Frying and baking device

Abstract

The utility model provides a frying and baking device which comprises a base, an upper cover, an upper baking tray and a lower baking tray, the rear end of the base is connected with the bottom end of the upper cover in a buckled mode, and the upper baking tray and the lower baking tray are the same in shape and size and are detachably installed on the upper cover and the base respectively. A first oil guide groove for guiding oil into the lower baking tray is formed in the bottom end of the upper baking tray, the bottom surface of the first oil guide groove is downwards inclined, and the two side edges of the first oil guide groove are downwards and inwards shrunk and inclined; a second oil guide groove with the same size and shape as the first oil guide groove is formed in the rear end of the lower baking tray; when the upper cover is buckled, the first oil guide groove covers the second oil guide groove; when the upper cover is opened, the projection of the bottom edge of the first oil guide groove falls into the second oil guide groove, the first oil guide groove guides oil into the second oil guide groove, and the upper and lower baking trays are the same in overall shape and size and have the same oil guide groove structure, so that the upper and lower baking trays can be interchanged for use, and the problem that the upper and lower baking trays of an existing frying and baking device cannot be interchanged for use is solved. The use is inconvenient; and the cost is high.

Description

Technical Field

[0001] The utility model belongs to the technical field of cooking appliances, and particularly relates to a griddle. Background Art

[0002] As a new type of kitchen appliance product, the griddle is more and more recognized by consumers due to its advantages of fast cooking and convenient use, and has been widely used in people's lives. The existing griddle generally includes an upper cover, a base, an upper baking tray and a lower baking tray. The upper cover and the base are snap-connected. The upper baking tray and the lower baking tray are respectively installed on the upper cover and the base. When the upper cover and the base are snap-connected, the two sides of the food are grilled by heating the upper baking tray and the lower baking tray. Or the upper cover is opened, and the food is grilled on the lower baking tray. When the upper cover is opened, it will remain in an inclined position. The opening angle of the upper cover is generally 105°. Since oil fume will be generated when the food is heated, an oil layer will be formed on the surface of the upper baking tray. When the upper cover is opened, the oil layer will flow downward and drip onto the hinge joint of the upper cover and the base, resulting in waste of cooking oil outflow and laborious cleaning. Therefore, an oil guide groove needs to be provided at the bottom end of the upper baking tray to guide the oil layer onto the lower baking tray. For example, an oil-saving structure of an electric baking pan disclosed in Patent CN201469044U.

[0003] The baking trays of the griddle may have a surface without stripes or a surface with stripes. The striped and non-striped baking trays can grill different foods. For example, the striped baking tray can more accurately control the heat and doneness, and is suitable for grilling steaks, salmon, cod steaks, etc. The non-striped flat baking tray can provide a more uniform heating effect and is suitable for grilling pizzas and vegetables. Some griddles have a striped lower baking tray and a non-striped upper baking tray. Since different foods are grilled, different baking trays are used. Especially when the upper cover is opened and different foods are grilled on the lower baking tray, different lower baking trays need to be replaced. Most of the existing baking trays of the griddle are not detachable, which is inconvenient to use. Even if the upper and lower baking trays can be detached, due to the oil guide groove structure provided on the upper baking tray, the structures of the upper and lower baking trays are different and cannot be interchangeably used. A separate lower baking tray for replacement needs to be prepared, which has a high use cost, and the spare baking tray will increase the occupied space and is inconvenient to store. In addition, due to the different structures of the upper and lower baking trays, different molds are required to produce the upper and lower baking trays, and the production cost is also relatively high. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a griddle to solve the problems that the upper and lower baking trays of the existing griddle cannot be interchangeably used, are inconvenient to use and have a high cost.

[0005] To achieve the above object, the solution of the utility model is: a griddle, including a base, an upper cover, an upper baking tray and a lower baking tray. The rear end of the base is snap-connected to the bottom end of the upper cover. The upper baking tray and the lower baking tray are of the same shape and size and are respectively detachably installed on the upper cover and the base.

[0006] A first oil guide groove for guiding oil into the lower baking tray is provided at the bottom end of the upper baking tray. The groove surface of the first oil guide groove is inclined downward, and both side edges of the first oil guide groove are inclined inward downward; a second oil guide groove having the same size and shape as the first oil guide groove is provided at the rear end of the lower baking tray.

[0007] When the upper cover and the base are buckled, the first oil guide groove covers the upper part of the second oil guide groove; when the upper cover is opened, the bottom edge projection of the first oil guide groove falls into the interior of the second oil guide groove, and there is a gap between the bottom edge projection of the first oil guide groove and the two side edges of the second oil guide groove, and the first oil guide groove guides the oil into the second oil guide groove.

[0008] Furthermore, an included angle is formed between both side edges of the first oil guide groove and the bottom edge of the first oil guide groove, and the angle of the included angle is 95°-165°.

[0009] Furthermore, the bottom edge of the first oil guide groove is open or provided with a side wall inclined downward.

[0010] Furthermore, the griddle also includes a first connecting member and a second connecting member. The first connecting member and the second connecting member are respectively arranged at the bottom end of the upper cover and the rear end of the base, and the first connecting member and the second connecting member are pivotally connected to buckle and connect the upper cover and the base.

[0011] Furthermore, two sockets are provided at the top end of the first connecting member and the front end of the second connecting member, and two insertion blocks are provided at the bottom end of the upper baking tray and the rear end of the lower baking tray. The insertion blocks are inserted and matched in the sockets; a buckling structure is provided between the bottom surface of the lower baking tray and the base. When the insertion block of the lower baking tray is matched with the socket, the lower baking tray is pressed downward to buckle the lower baking tray and the base; the same buckling structure as that between the lower baking tray and the base is provided between the upper baking tray and the upper cover.

[0012] Furthermore, the buckling structure includes a swing rod, a button, a first return spring, and a connecting piece. The swing rod is arranged inside the base and the middle part of the swing rod is pivotally connected to the base. The outside of the button is exposed outside the base, the inside of the button abuts against one end of the swing rod, a buckle is provided at the other end of the swing rod, and the first return spring is respectively connected to the swing rod and the base; the connecting piece is fixed to the bottom surface of the lower baking tray. The lower baking tray is pressed downward to make the buckle and the connecting piece be buckled and matched, and the button is pressed to push the swing rod to rotate, so that the buckle is disengaged from the connecting piece.

[0013] Furthermore, a first abutting inclined surface is provided on one side of the top of the buckle facing the connecting piece, and a second abutting inclined surface matched with the first abutting inclined surface is provided at the bottom of the connecting piece.

[0014] Furthermore, temperature controllers are provided in the middle parts of the base and the upper cover, and second return springs abutting against the lower baking tray or the upper baking tray are provided on the temperature controllers.

[0015] Furthermore, a pivot groove is provided in the middle of the first connecting member, the second connecting member is pivotally connected to the pivot groove, and a making way groove for making way for the first oil guide groove and the second oil guide groove is provided in the middle of the second connecting member.

[0016] Furthermore, the surface of the upper baking tray is flat, and the surface of the lower baking tray has stripes.

[0017] After adopting the above scheme, the beneficial effects of the utility model are:

[0018] The upper and lower baking trays of the utility model are both provided with oil guide groove structures, and the sizes and shapes are the same, which are the first oil guide groove of the upper baking tray and the second oil guide groove of the lower baking tray. When the upper cover and the base are buckled, the first oil guide groove can completely cover the upper part of the second oil guide groove, and no oil will leak out. In addition, the two sides of the first oil guide groove are tilted downward and retracted, that is, the width of the first oil guide groove gradually decreases from top to bottom, and the bottom width of the first oil guide groove is the smallest. When the upper cover is opened and maintained in an inclined position, the bottom projection of the first oil guide groove will fall into the interior of the second oil guide groove, and there is a gap between the bottom projection of the first oil guide groove and the two sides of the second oil guide groove, that is, the bottom of the first oil guide groove is located above the interior of the second oil guide groove, ensuring that the oil can flow smoothly from the first oil guide groove into the second oil guide groove without leaking out.

[0019] Based on the above structure, since the upper and lower baking trays have the same overall shape and size and also have the same oil guide groove structure, the upper baking tray can be installed in the base and the lower baking tray can be installed in the upper cover for use, that is, the upper and lower baking trays can be used interchangeably. For example, the surface of the upper baking tray has no stripes, while the lower baking tray has stripes. When the food fried on the lower baking tray does not require a baking tray with stripes, the upper baking tray and the lower baking tray can be used interchangeably, thus overcoming the problems of the upper and lower baking trays in the prior art that cannot be used interchangeably, have high use costs, occupy a large space, and are inconvenient to store.

[0020] In addition, the upper baking tray and the lower baking tray of the utility model are of the same shape and size and can be prepared by the same set of molds, and the corresponding stripes can be added later, which can reduce production costs and increase processing speed, and is beneficial to manufacturers' production. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is a structural schematic diagram of the utility model with the upper cover in an open state;

[0022] Figure 2 for Figure 1 A partial enlarged view of the middle part;

[0023] Figure 3 It is a cross-sectional view of the utility model in an open state of the upper cover;

[0024] Figure 4 forFigure 3 Partial enlarged view at position B in [the figure];

[0025] Figure 5 is Figure 3 Partial enlarged view at position C in [the figure];

[0026] Figure 6 Cross-sectional view of the upper cover of the present utility model in the buckled state;

[0027] Figure 7 is Figure 6 Partial enlarged view at position D in [the figure];

[0028] Figure 8 Exploded view of the present utility model;

[0029] Figure 9 Structural schematic diagram of the bottom cover of the present utility model for assembling the swing rod;

[0030] Figure 10 Structural schematic of the upper baking tray of the present utility model Figure One (Top surface);

[0031] Figure 11 Structural schematic of the upper baking tray of the present utility model Figure Two (Back surface);

[0032] Figure 12 is Figure 11 Partial enlarged view at position E in [the figure];

[0033] Figure 13 Structural schematic diagram of the first connecting member of the present utility model;

[0034] Figure 14 Structural schematic diagram of the second connecting member of the present utility model.

[0035] Reference numeral description:

[0036] 1. Base; 11. Thermostat; 12. Outer shell; 13. Mounting plate; 131. Hook; 132. Groove; 2. Upper cover; 3. Upper baking tray; 31. First oil guide groove; 311. Side edge; 312. Bottom edge; 4. Lower baking tray; 41. Second oil guide groove; 42. Insert block; 43. Protrusion; 431. Mounting groove; 5. First connecting member; 51. Pivoting groove; 6. Second connecting member; 61. Relief groove; 7. Socket; 8. Buckling structure; 81. Swing rod; 82. Button; 83. First return spring; 84. Connecting piece; 841. Second abutting slope; 85. Snap; 851. First abutting slope. Detailed implementation manners

[0037] The following will make a detailed description of the present utility model in conjunction with the accompanying drawings and specific embodiments.

[0038] As Figure 1-14As shown in the figure, the utility model provides a griddle, which comprises a base 1, an upper cover 2, an upper baking tray 3 and a lower baking tray 4. The rear end of the base 1 is buckled and connected with the bottom end of the upper cover 2. The upper baking tray 3 and the lower baking tray 4 are of the same shape and size and are respectively detachably installed on the upper cover 2 and the base 1. When the upper cover 2 is buckled on the base 1, the upper baking tray 3 is also buckled on the upper baking tray 3, and both sides of the food can be grilled simultaneously. When the upper cover 2 can be opened relative to the base 1, the angle between the opened upper cover 2 and the base 1 is about 105°. The upper cover 2 is maintained in this inclined position, which is not convenient for grilling food on the upper baking tray 3, and only for grilling food on the lower baking tray 4.

[0039] With key reference to Figure 1-4 , taking the inclined state of the upper baking tray 3 after opening as a reference, a first oil guiding groove 31 for guiding oil into the lower baking tray 4 is provided at the bottom end of the upper baking tray 3. The groove surface of the first oil guiding groove 31 is inclined downward, and the two side edges 311 of the first oil guiding groove 31 are inclined inward downward, that is, the width of the first oil guiding groove 31 gradually decreases from top to bottom, and the width of the bottom edge 312 of the first oil guiding groove 31 is the smallest. A second oil guiding groove 41 with the same size and shape as the first oil guiding groove 31 is provided at the rear end of the lower baking tray 4. When the upper cover 2 and the base 1 are buckled, the first oil guiding groove 31 covers the second oil guiding groove 41, and the oil on the upper baking tray 3 will fall into the lower baking tray 4. When the upper cover 2 is opened and maintained in the inclined position, the projection of the bottom edge 312 of the first oil guiding groove 31 will fall into the second oil guiding groove 41, and there is a gap between the projection of the bottom edge 312 of the first oil guiding groove 31 and the two side edges of the second oil guiding groove 41, that is, the bottom edge 312 of the first oil guiding groove 31 is located above the inside of the second oil guiding groove 41, ensuring that the oil can flow smoothly from the first oil guiding groove 31 into the second oil guiding groove 41 without leakage.

[0040] Since the overall shapes and sizes of the upper and lower baking trays 4 are the same and they also have the same oil guiding groove structure, the upper baking tray 3 can be installed in the base 1 and the lower baking tray 4 can be installed in the upper cover 2 for use. At this time, when the upper cover 2 is buckled, the first oil guiding groove 31 is located above the second oil guiding groove 41. When the upper cover 2 is opened, the projection of the bottom edge 312 of the first oil guiding groove 31 will fall into the second oil guiding groove 41, and there will be no oil leakage problem, realizing the interchangeable use of the upper baking tray 3 and the lower baking tray 4. For example, if the surface of the upper baking tray 3 does not have stripes and the lower baking tray 4 has stripes, when the food grilled on the lower baking tray 4 does not require a striped baking tray, the upper baking tray 3 and the lower baking tray 4 can be interchanged for use without the need to configure other baking trays. Only the two baking trays of the upper baking tray 3 and the lower baking tray 4 can meet the use requirements, overcoming the problems of the prior art that the upper and lower baking trays 4 cannot be interchanged for use, high use cost, large occupied space and inconvenient storage.

[0041] In addition, the upper baking tray 3 and the lower baking tray 4 have the same shape and size, and can be prepared by the same set of molds. Corresponding stripes can be added subsequently, which can reduce production costs and improve processing speed, and is beneficial to the manufacturer's production.

[0042] Refer to with emphasis Figure 7 , since the groove surfaces of the first oil guide groove 31 and the second oil guide groove 41 are both inclined, when the upper cover 2 is closed, there is a gap between the bottom edge 312 of the first oil guide groove 31 and the second oil guide groove 41, and the first oil guide groove 31 is not completely covered on the second oil guide groove 41. When the upper cover 2 rotates to open and close, the upper baking tray 3 rotates with the upper cover 2, and the gap can provide space for the rotation of the first oil guide groove 31 to prevent the upper baking tray 3 from getting stuck during rotation.

[0043] Preferably, since the width of the first oil guide groove 31 gradually decreases from top to bottom, the two side edges 311 of the first oil guide groove 31 incline and contract downward, forming an angle between the side edge 311 and the bottom edge 312 of the first oil guide groove 31, so that the oil can flow smoothly along the side edge 311 of the first oil guide groove 31 to the second oil guide groove 41. The angle of the angle is preferably 95°-165°.

[0044] Furthermore, the bottom edge 312 of the first oil guide groove 31 can be provided with an opening, that is, the bottom edge 312 is not provided with a side wall, and the projection of the opening falls into the second oil guide groove 41. The oil in the first oil guide groove 31 directly falls into the second oil guide groove 41 from the opening, or as Figure 4 shown, the bottom edge 312 of the first oil guide groove 31 is provided with a downward-inclined side wall, and the projection of the bottom end of the side wall falls into the second oil guide groove 41, and the oil in the first oil guide groove 31 flows in from the side wall.

[0045] Refer to with emphasis Figure 1 , the griddle also includes a first connecting member 5 and a second connecting member 6. The first connecting member 5 and the second connecting member 6 are respectively fixed to the bottom end of the upper cover 2 and the rear end of the base 1. The first connecting member 5 and the second connecting member 6 can be specifically locked and fixed to the upper cover 2 and the base 1 by screws respectively. The first connecting member 5 and the second connecting member 6 are pivotally connected to make the upper cover 2 and the base 1 snap-connected.

[0046] Specifically, a pivot groove 51 is provided in the middle of the first connecting member 5, and the second connecting member 6 is pivotally connected to the pivot groove 51. A relief groove 61 is provided in the middle of the second connecting member 6 to make way for the first oil guide groove 31 and the second oil guide groove 41.

[0047] In addition to hinging the upper cover 2 and the base 1, the first connecting member 5 and the second connecting member 6 can also be used to cooperate with the installation of the upper baking tray 3 and the lower baking tray 4. Specifically, two sockets 7 are provided at the top end of the first connecting member 5 and the front end of the second connecting member 6, and two insertion blocks 42 are provided at the bottom end of the upper baking tray 3 and the rear end of the lower baking tray 4. The insertion blocks 42 are inserted and fitted into the sockets 7. Taking the installation of the lower baking tray 4 as an example, a snap connection structure 8 is provided between the bottom surface of the lower baking tray 4 and the base 1. During installation, first insert the insertion block 42 of the lower baking tray 4 into the socket 7 of the second connecting member 6, and then press down the lower baking tray 4 so that the lower baking tray 4 is snap-connected to the base 1, and the lower baking tray 4 can be installed. The cooperation between the insertion block 42 and the socket 7 has the function of positioning and snap connection, that is, it has an anti-fooling function, which is convenient for installing the upper baking tray 3 and the lower baking tray 4. The snap connection structure 8 can be arranged at the front end of the lower baking tray 4 to cooperate with the insertion block 42 and the socket 7 before and after, so that the installation of the upper baking tray 3 is more firm; in addition, the same snap connection structure 8 as that between the lower baking tray 4 and the base 1 is provided between the upper baking tray 3 and the upper cover 2, and the upper baking tray 3 is installed in the same way.

[0048] With particular reference to Figure 8-9 , the snap connection structure 8 includes a swing rod 81, a button 82, a first return spring 83, and a connecting piece 84. The swing rod 81 is arranged inside the base 1 and is pivotally connected to the base 1 at the middle. The outer side of the button 82 is exposed outside the base 1, the inner side of the button 82 abuts against one end of the swing rod 81, and a buckle 85 is provided at the other end of the swing rod 81. The first return spring 83 is connected to the swing rod 81 and the base 1 respectively; the connecting piece 84 is fixed to the bottom surface of the lower baking tray 4. Pressing down the lower baking tray 4 can make the buckle 85 and the connecting piece 84 be snap-connected and fitted. Specifically, when the connecting piece 84 moves down, it will abut against and push the buckle 85 to move. At this time, the first return spring 83 is compressed. When the connecting piece 84 moves to the lower side of the buckle 85, the first return spring 83 pushes the buckle 85 to reset, so that the buckle 85 and the connecting piece 84 are snap-connected; and pressing the button 82 can push the swing rod 81 to rotate, so that the buckle 85 moves to disengage from the connecting piece 84. Lifting the front end of the lower baking tray 4 and then pulling it forward can pull out the insertion block 42 of the lower baking tray 4 from the socket 7, so as to take out the lower baking tray 4.

[0049] In addition, a second return spring (not shown in the figure) can be provided between the lower baking tray 4 and the base 1. After pressing the button 82 to make the buckle 85 disengage from the connecting piece 84, the second return spring stretches and resets to lift the lower baking tray 4, saving the step of lifting the upper baking tray 3 when disassembling the upper baking tray 3. The cooperation between the insertion block 42 and the socket 7 can prevent the upper baking tray 3 from being directly ejected by the second return spring, having a limiting effect. The same second return spring can also be provided between the upper cover 2 and the upper baking tray 3. The second return spring is preferably arranged in the middle of the base 1 and the upper cover 2. Temperature controllers 11 are provided in the middle of the base 1 and the upper cover 2. The second return spring can be arranged on the temperature controller 11 and abut against the upper baking tray 3 or the lower baking tray 4.

[0050] For key reference Figure 5 , on one side of the top of the buckle 85 facing the connecting piece 84, there is a first abutting inclined surface 851, and at the bottom of the connecting piece 84, there is a second abutting inclined surface 841 that cooperates with the first abutting inclined surface 851. When the connecting piece 84 moves downward, the second abutting inclined surface 841 will abut and push the first abutting inclined surface 851, which can smoothly push the buckle 85 to move away from the connecting piece 84, that is, the swing rod 81 rotates as a whole, and the first return spring 83 is compressed. When the connecting piece 84 moves to below the first abutting inclined surface 851, the first return spring 83 drives the buckle 85 to reset and engage with the connecting piece 84.

[0051] For key reference Figure 8 , 9 , 12, the specific installation structure of the buckling structure 8 is as follows: the base 1 includes a housing 12 and a mounting plate 13. The mounting plate 13 is arranged inside the housing 12. The middle part of the swing rod 81 is pivotally connected to the bottom surface of the mounting plate 13. The bottom surface of the mounting plate 13 is also provided with a hook 131 for hooking the spring. The mounting plate 13 is recessed with a groove 132 at the front end position corresponding to the buckle 85 and the connecting piece 84. The other end of the swing rod 81 extends into the groove 132 so that the buckle 85 is located in the groove 132. A convex block 43 protrudes from the bottom surface of the lower baking tray 4, and an installation groove 431 is provided at the bottom of the convex block 43. The connecting piece 84 is installed in the installation groove 431. Specifically, the connecting piece 84 can be locked in the installation groove 431 by screws. When the lower baking tray 4 is pressed down, the convex block 43 can be fitted and embedded into the groove 132. At the same time, the second pushing inclined surface of the connecting piece 84 abuts and pushes the first abutting inclined surface 851 until the buckle 85 engages with the connecting piece 84, completing the installation of the lower baking tray 4.

[0052] The above is only the preferred embodiment of the present invention, and it does not limit the design of this case. All equivalent changes made according to the key design of this case fall within the protection scope of this case.

Claims

1. A griddle, characterized in that: It comprises a base, an upper cover, an upper baking tray and a lower baking tray, wherein the rear end of the base is buckled and connected with the bottom end of the upper cover, and the upper baking tray and the lower baking tray are of the same shape and size and can be detachably mounted on the upper cover and the base respectively; The bottom end of the upper baking tray is provided with a first oil guide groove for guiding oil into the lower baking tray, the groove surface of the first oil guide groove is arranged to be inclined downward, and the two sides of the first oil guide groove are inclined downward and inward; the rear end of the lower baking tray is provided with a second oil guide groove of the same size and shape as the first oil guide groove; When the upper cover and the base are buckled together, the first oil guide groove covers the top of the second oil guide groove; when the upper cover is opened, the bottom edge of the first oil guide groove is projected into the interior of the second oil guide groove, and there is a gap between the bottom edge of the first oil guide groove and the two side edges of the second oil guide groove, and the first oil guide groove guides oil into the second oil guide groove.

2. The griddle according to claim 1, characterized in that: An included angle is formed between the two side edges of the first oil guiding groove and the bottom edge of the first oil guiding groove, and the angle of the included angle is 95°-165°.

3. A griddle according to claim 1 or 2, characterized in that: The bottom edge of the first oil guiding groove is open or provided with a downwardly inclined side wall.

4. The griddle according to claim 1, characterized in that: The grill further comprises a first connecting member and a second connecting member, wherein the first connecting member and the second connecting member are respectively arranged at the bottom end of the upper cover and the rear end of the base, and the first connecting member is pivotally connected to the second connecting member so that the upper cover and the base are buckled and connected.

5. The griddle according to claim 4, characterized in that: The top of the first connecting member and the front end of the second connecting member are each provided with two sockets, and the bottom end of the upper baking tray and the rear end of the lower baking tray are each provided with two plug-in blocks, which are plugged into the sockets; a buckling structure is provided between the bottom surface of the lower baking tray and the base, and when the plug-in blocks of the lower baking tray are matched with the sockets, the lower baking tray is pressed downward to buckle with the base; a buckling structure identical to that between the lower baking tray and the base is provided between the upper baking tray and the upper cover.

6. The griddle according to claim 5, characterized in that: The buckle structure includes a rocker arm, a button, a first return spring, and a connecting piece. The rocker arm is arranged inside the base and the middle part of the rocker arm is pivotally connected to the base. The outer side of the button is exposed to the base, the inner side of the button abuts against one end of the rocker arm, and a buckle is provided at the other end of the rocker arm. The first return spring is respectively connected to the rocker arm and the base. The connecting piece is fixed to the bottom surface of the lower baking tray. The lower baking tray is pressed down to make the buckle engage with the connecting piece. The button is pressed to push the rocker arm to rotate so that the buckle is separated from the connecting piece.

7. A griddle according to claim 6, characterized in that: A first abutting inclined surface is provided on one side of the top of the buckle facing the connecting piece, and a second abutting inclined surface matching the first abutting inclined surface is provided on the bottom of the connecting piece.

8. The griddle according to claim 6, characterized in that: The middle parts of the base and the upper cover are both provided with a thermostat, and the thermostat is provided with a second reset spring that abuts against the lower baking tray or the upper baking tray.

9. A griddle according to claim 4, wherein: A pivot groove is provided in the middle of the first connecting member, the second connecting member is pivotally connected to the pivot groove, and a making way groove for making way for the first oil guide groove and the second oil guide groove is provided in the middle of the second connecting member.

10. The griddle according to claim 1, wherein: The surface of the upper baking tray is flat, and the surface of the lower baking tray has stripes.

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