Soaking mechanism for preserved fruits

Abstract

The soaking mechanism comprises a soaking barrel, the bottom of the soaking barrel is fixedly connected with a supporting box body, the bottom of the supporting box body is provided with a base, the middle of the supporting box body is provided with a stirring motor, the output end of the stirring motor is sleeved with a rotating sleeve, the rotating sleeve is provided with a stirring frame, and the stirring frame is arranged in the soaking barrel; lifting cylinders are arranged on two sides of the soaking barrel, a barrel cover driven by the lifting cylinders to lift is arranged at the top of the soaking barrel, and an electromagnetic lock is arranged at the joint of the soaking barrel and the barrel cover; the soaking barrel is composed of an outer heat insulation layer and an inner heat transfer layer. According to the device, the barrel cover can be automatically lifted and locked, the production efficiency is greatly improved, through the design of the pressure sensor and the overflow pipe, the air pressure in the soaking barrel can be monitored, high-pressure early warning and exhausting can be conducted, the safety, practicability and economical efficiency of the device are high, and through the design of the heat insulation layer and the heat transfer layer, the service life of the device is prolonged. And heating can be conducted according to needs, and the application range of the device is widened.

Description

Technical Field

[0001] The utility model belongs to the technical field related to food processing soaking, and specifically relates to a soaking mechanism for preserved fruits. Background Art

[0002] With the continuous development of the economy, people's material living standards have been greatly improved, and the demand for various non-staple foods is getting higher and higher. As one of the favorite foods of sweet lovers, preserved fruits need to be soaked during the production process. When the existing soaking devices are in use, it is inconvenient to make the food in the placement rack fully contact with the soaking liquid in the box body, which affects the working efficiency; at the same time, the soaking liquid is prone to precipitation. A soaking mechanism for quail egg processing proposed in the patent CN202122305657.7 can not only effectively soak the food, but also automatically separate the food soaking bucket from the soaking liquid, greatly improving the soaking working efficiency. Although this patent meets the usage requirements to a certain extent, it is found in the actual use process that although this design improves the soaking effect and soaking efficiency to a certain extent, due to different types of preserved fruits, some need to be soaked by heating, and some need to be soaked at room temperature, the design is not applicable to the production of preserved fruit soaking, and its practicability needs to be improved. Content of the Utility Model

[0003] The technical problem to be solved by the utility model is to overcome the deficiencies of the prior art and provide a soaking mechanism for preserved fruits. To solve the above technical problems, the basic concept of the technical solution adopted by the utility model is as follows:

[0004] A soaking mechanism for preserved fruits includes a soaking bucket. The bottom of the soaking bucket is fixedly connected with a support box body. The bottom of the support box body has a base. A stirring motor is arranged in the middle of the support box body. A rotating sleeve is sleeved on the output end of the stirring motor. A stirring frame is arranged on the rotating sleeve, and the stirring frame is placed in the soaking bucket;

[0005] Lifting cylinders are arranged on both sides of the soaking bucket. A bucket cover driven by the lifting cylinders to lift is arranged on the top of the soaking bucket. An electromagnetic lock is arranged at the joint of the soaking bucket and the bucket cover;

[0006] The soaking bucket is composed of an outer heat insulation layer and an inner heat transfer layer. A heating pipe is arranged between the heat insulation layer and the heat transfer layer. The heating pipe is fixedly connected with the heat transfer layer through a pipe support. The heating pipe is wound around the outside of the heat transfer layer in a rotating manner. The soaking bucket is convenient for food soaking. The lifting cylinders are convenient for lifting and lowering the bucket cover. The electromagnetic lock is convenient for opening and closing the bucket cover. The heating pipe wound around the outside of the heat transfer layer is convenient for heating the soaking liquid. The heat insulation layer plays a role in heat preservation and protection, reducing energy consumption.

[0007] Furthermore, an installation groove is provided on the support box body, a control panel is arranged in the installation groove, an air pump box and a control box are fixedly connected inside the support box body, the air pump box is connected to the lifting cylinder through an air pipe, the electromagnetic lock, the stirring motor and the heating pipe are all electrically connected to the control box, the control box is electrically connected to an external power supply, the control box is electrically connected to the control panel, the support box body adopts a circular hollow design, which is convenient for arranging the stirring motor, the air pump box and the control box, and the installation groove is convenient for limiting and installing the control panel.

[0008] Furthermore, fixing ears are fixedly connected to the outer sides of both sides of the support box body, a second reinforcing rib is arranged between the fixing ears and the support box body, the bottom of the fixed cylinder body of the lifting cylinder is installed on the fixing ears, and the upper part of the fixed cylinder body of the lifting cylinder is fixedly connected to the soaking barrel through a fixing frame. The fixing ears and the fixing frame play a role in stably supporting the lifting cylinder, and the second reinforcing rib plays a role in strengthening the support.

[0009] Furthermore, a lifting ear is arranged at the top of the lifting rod of the lifting cylinder, the lifting ear is fixedly connected to the barrel cover, and a first reinforcing rib is arranged between the lifting ear and the barrel cover. The lifting ear plays a role in connecting the lifting cylinder and the barrel cover, facilitating the lifting cylinder to drive the barrel cover to lift, and the first reinforcing rib plays a role in strengthening the support.

[0010] Furthermore, an overflow pipe is arranged on the barrel cover, a solenoid valve is arranged on one side of the overflow pipe, a pressure sensor is arranged on the side of the solenoid valve away from the overflow pipe, the pressure sensor is fixedly connected to the barrel cover, the overflow pipe is convenient for exhausting gas, the solenoid valve plays a role in controlling the opening and closing of the overflow pipe, the pressure sensor is convenient for monitoring the pressure inside the soaking barrel, and both the solenoid valve and the pressure sensor are electrically connected to the control box.

[0011] Furthermore, a support disk is fixedly connected to the inner side of the heat transfer layer, a third reinforcing rib is arranged between the support disk and the heat transfer layer, the support disk plays a role in stable support, and the third reinforcing rib provides enhanced support for the device.

[0012] Furthermore, a material storage barrel is placed on the support disk, the material storage barrel adopts a hollow design, the stirring frame is placed between the material storage barrel and the heat transfer layer, the material storage barrel is made of stainless steel, and the material storage barrel is convenient for storing candied fruits.

[0013] Through the design of the lifting cylinder and the electromagnetic lock, the present utility model can automatically lift and lock the barrel cover, greatly improving the production efficiency. Through the design of the pressure sensor and the overflow pipe, the air pressure inside the soaking barrel can be monitored and high-pressure early warning exhaust can be carried out, ensuring the safety, practicability and economy of the device.

[0014] Through the design of the heat insulation layer and the heat transfer layer, the present utility model can be heated as needed, expanding the application range of the device, reducing the energy consumption, and further improving the economy of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is a schematic structural view of the present utility model;

[0016] Figure 2 is a front view of the present utility model;

[0017] Figure 3 is a schematic internal structure view of the support box body of the present utility model;

[0018] Figure 4 is a schematic structural view of the heating pipe of the present utility model.

[0019] In the figure: 1, support box body; 2, control panel; 3, soaking barrel; 4, electromagnetic lock; 5, barrel cover; 6, overflow gas pipe; 7, solenoid valve; 8, pressure sensor; 9, lifting ear; 10, fixing frame; 11, lifting cylinder; 12, fixing ear; 13, first reinforcing rib; 14, second reinforcing rib; 15, control box; 16, base; 17, stirring motor; 18, rotating sleeve; 19, air pump box; 20, stirring frame; 21, heat insulation layer; 22, heat transfer layer; 23, material storage barrel; 24, third reinforcing rib; 25, support plate; 26, installation groove; 27, heating pipe; 28, pipe support. Specific embodiments

[0020] As Figures 1 to 4 shown, a soaking mechanism for candied fruits includes a soaking barrel 3 and a heat transfer layer 22. The bottom of the soaking barrel 3 is fixedly connected to a support box body 1. The bottom of the support box body 1 has a base 16. A stirring motor 17 is arranged in the middle of the support box body 1. The output end of the stirring motor 17 is sleeved with a rotating sleeve 18. A stirring frame 20 is arranged on the rotating sleeve 18. The stirring frame 20 is placed in the soaking barrel 3;

[0021] Lifting cylinders 11 are arranged on both sides of the soaking barrel 3. A barrel cover 5 driven by the lifting cylinders 11 to lift is arranged on the top of the soaking barrel 3. An electromagnetic lock 4 is arranged at the joint of the soaking barrel 3 and the barrel cover 5;

[0022] The soaking barrel is composed of an outer heat insulation layer 21 and an inner heat transfer layer 22. A heating pipe 27 is arranged between the heat insulation layer 21 and the heat transfer layer 22. The heating pipe 27 is fixedly connected to the heat transfer layer 22 through a pipe support 28. The heating pipe 27 is rotationally wound around the outside of the heat transfer layer 22. The soaking barrel 3 is convenient for food soaking. The lifting cylinders are convenient for lifting and lowering the barrel cover 5. The electromagnetic lock 4 is convenient for opening and closing the barrel cover 5. The heating pipe 27 wound around the outside of the heat transfer layer is convenient for heating the soaking liquid. The stirring frame 20 can make the soaking liquid heat evenly. The heat insulation layer 21 plays a role of heat preservation and protection, reducing energy consumption.

[0023] Among them, an installation groove 26 is provided on the support box body 1, and a control panel 2 is arranged in the installation groove 26. An air pump box 19 and a control box 15 are fixedly connected inside the support box body 1. The air pump box 19 is connected to the lifting cylinder 11 through an air pipe. The electromagnetic lock 4, the stirring motor 17, and the heating pipe 27 are all electrically connected to the control box 15. The control box 15 is electrically connected to an external power supply, and the control box 15 is electrically connected to the control panel 2. The support box body 1 adopts a ring-shaped hollow design, which is convenient for arranging the stirring motor 17, the air pump box 19, and the control box 15. The installation groove 26 is convenient for limiting and installing the control panel 2.

[0024] Fixed ears 12 are fixedly connected to the two outer sides of the support box body 1. A second reinforcing rib 14 is arranged between the fixed ears 12 and the support box body 1. The bottom of the fixed cylinder body of the lifting cylinder 11 is installed on the fixed ears 12. The upper part of the fixed cylinder body of the lifting cylinder 11 is fixedly connected to the soaking barrel 3 through a fixing frame 10. The fixed ears 12 and the fixing frame 10 play a role in stably supporting the lifting cylinder 11, and the second reinforcing rib 14 plays a role in strengthening the support.

[0025] A lifting ear 9 is arranged at the top of the lifting rod of the lifting cylinder 11. The lifting ear 9 is fixedly connected to the barrel cover 5. A first reinforcing rib 13 is arranged between the lifting ear 9 and the barrel cover 5. The lifting ear 9 plays a role in connecting the lifting cylinder 11 and the barrel cover 5, facilitating the lifting cylinder 11 to drive the barrel cover 5 to lift, and the first reinforcing rib 13 plays a role in strengthening the support.

[0026] An overflow pipe 6 is arranged on the barrel cover 5. A solenoid valve 7 is arranged on one side of the overflow pipe 6. A pressure sensor 8 is arranged on the side of the solenoid valve 7 away from the overflow pipe 6. The pressure sensor 8 is fixedly connected to the barrel cover 5. The overflow pipe 6 is convenient for exhausting gas. The solenoid valve 7 plays a role in controlling the opening and closing of the overflow pipe 6. The pressure sensor 8 is convenient for monitoring the pressure in the soaking barrel 3. Both the solenoid valve 7 and the pressure sensor 8 are electrically connected to the control box.

[0027] A support disk 25 is fixedly connected to the inner side of the heat transfer layer 22. A third reinforcing rib 24 is arranged between the support disk 25 and the heat transfer layer 22. The support disk 25 plays a role in stable support, and the third reinforcing rib 24 provides enhanced support for the device.

[0028] A material holding barrel 23 is placed on the support disk 25. The material holding barrel 23 adopts a hollow design. The stirring frame 20 is placed between the material holding barrel 23 and the heat transfer layer 22. The material holding barrel 23 is made of stainless steel. The material holding barrel 23 is convenient for holding candied fruits. The hollow design of the material holding barrel 23 allows the soaking liquid in the soaking barrel 3 to penetrate into the material holding barrel to soak the candied fruits.

[0029] During use, the lifting rod of the lifting cylinder 11 is started to rise through the control panel 2. After the lifting cylinder 11 drives the bucket cover 5 to move up to an appropriate height and stops, after adding an appropriate amount of candied fruit and soaking liquid into the material bucket 23 in the soaking bucket 3, the lifting rod of the lifting cylinder 11 is started to descend through the control panel 2. After the lifting cylinder 11 drives the bucket cover 5 to descend and cover the soaking bucket 3 and stops, the electromagnetic lock 4 works to lock and fix the bucket cover 5. Then, normal temperature soaking or heating soaking can be carried out according to needs. When heating soaking is carried out, the heating tube 27 is started to heat through the control panel 2, and the soaking liquid is heated through the heat transfer of the heat transfer layer 22. During the heating process, the driving motor 17 is started to work, driving the stirring frame 20 to rotate, thereby ensuring uniform temperature of the soaking liquid. When the set temperature is reached, the control box 15 automatically controls the heating tube to ensure that the soaking liquid is within the set temperature range. The heat insulation layer 21 can reduce heat dissipation, thereby improving the energy utilization rate. During the heating process, the pressure sensor 8 works. When the pressure exceeds the set pressure, the solenoid valve 7 is started, and exhaust is carried out through the overflow pipe 6 to ensure the pressure in the soaking bucket 3.

Claims

1. A soaking mechanism for candied fruits, comprising a soaking barrel (3), characterized in that, The bottom of the soaking barrel (3) is fixedly connected to a support box body (1). The bottom of the support box body (1) has a base (16). A stirring motor (17) is arranged in the middle of the support box body (1). A rotating sleeve (18) is sleeved on the output end of the stirring motor (17). A stirring frame (20) is arranged on the rotating sleeve (18), and the stirring frame (20) is placed inside the soaking barrel (3). Lifting cylinders (11) are arranged on both sides of the soaking barrel (3). The top of the soaking barrel (3) is provided with a barrel cover (5) driven by the lifting cylinders (11) to lift and lower. An electromagnetic lock (4) is arranged at the joint of the soaking barrel (3) and the barrel cover (5). The soaking barrel (3) is composed of an outer heat insulation layer (21) and an inner heat transfer layer (22). A heating pipe (27) is arranged between the heat insulation layer (21) and the heat transfer layer (22). The heating pipe (27) is fixedly connected to the heat transfer layer (22) through a pipe support (28), and the heating pipe (27) is rotatably wound around the outside of the heat transfer layer (22).

2. The soaking mechanism for preserved fruits according to claim 1, characterized in that, An installation groove (26) is arranged on the support box body (1). A control panel (2) is arranged in the installation groove (26). An air pump box (19) and a control box (15) are fixedly connected inside the support box body (1). The air pump box (19) is connected to the lifting cylinders (11) through air pipes. The electromagnetic lock (4), the stirring motor (17), and the heating pipe (27) are all electrically connected to the control box (15). The control box (15) is electrically connected to an external power supply, and the control box (15) is electrically connected to the control panel (2).

3. The soaking mechanism for preserved fruits according to claim 1, characterized in that, Fixed ears (12) are fixedly connected to both outer sides of the support box body (1). A second reinforcing rib (14) is arranged between the fixed ears (12) and the support box body (1). The bottom of the fixed cylinder body of the lifting cylinder (11) is installed on the fixed ears (12), and the upper part of the fixed cylinder body of the lifting cylinder (11) is fixedly connected to the soaking barrel (3) through a fixing frame (10).

4. A soaking mechanism for candied fruits according to claim 3, characterized in that, The top of the lifting rod of the lifting cylinder (11) is provided with a lifting ear (9). The lifting ear (9) is fixedly connected to the barrel cover (5). A first reinforcing rib (13) is arranged between the lifting ear (9) and the barrel cover (5).

5. The soaking mechanism for preserved fruits according to claim 1, characterized in that, An overflow pipe (6) is arranged on the barrel cover (5). A solenoid valve (7) is arranged on one side of the overflow pipe (6). A pressure sensor (8) is arranged on the side of the solenoid valve (7) away from the overflow pipe (6). The pressure sensor (8) is fixedly connected to the barrel cover (5). The solenoid valve (7) and the pressure sensor (8) are both electrically connected to the control box (15).

6. The soaking mechanism for preserved fruits according to claim 1, characterized in that, A support plate (25) is fixedly connected to the upper end inside the heat transfer layer (22). A third reinforcing rib (24) is arranged between the support plate (25) and the heat transfer layer (22).

7. The soaking mechanism for candied fruits according to claim 6, characterized in that, A material holding barrel (23) is placed on the support plate (25). The material holding barrel (23) adopts a hollow design, and the stirring frame (20) is placed between the material holding barrel (23) and the heat transfer layer (22).

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