Food material storage device for central kitchen

Abstract

The utility model discloses a food material storage device for a central kitchen, and relates to the technical field of food material storage equipment, the food material storage device comprises a bearing frame, one end of the bearing frame is provided with a clamping groove, one end of the clamping groove is provided with a limiting tray, and one end of the limiting tray is provided with a ventilation frame. Through the arrangement of the bearing and storing frame, the pipe column frame, the pressure pipe and the water mist spray head, the pipe column frame is rotated on the bearing and storing frame to one side of vegetables needing moisture preservation and storage through the bearing and rotating hole, the booster pump is connected with a tap water pipe, and the booster pump is started to convey the vegetables upwards to the pressure pipe installed in the pipe column frame through the pipe hole formed in the middle end of the bearing and storing frame; the bottom of the ventilation frame is arranged in a grid mode, water vapor is drained out of the bottom of the ventilation frame, the problem of vegetable hydration is prevented while moisture is preserved, and the practicability of the device for storing the vegetables is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food storage equipment, in particular to a food storage device for a central kitchen. Background Art

[0002] The central kitchen delivers dishes by refrigerated trucks, and all directly-operated stores implement unified delivery. Since the ingredients are stored for a long time, in order to keep them in the best condition, they need to be humidified and cooled during storage. Frozen ingredients are generally placed in freezers. The central kitchen generally has a constant temperature setting. Vegetable ingredients still need a certain humidity to better preserve and prolong the freshness of the ingredients. The existing food storage equipment does not have the function of increasing humidity, and the storage and differentiation effect is poor. Therefore, a food storage device for the central kitchen is needed.

[0003] The existing patent document with the technical announcement number CN214325762U provides a food storage device for a central kitchen, comprising a bottom plate, side plates fixedly installed on both sides of the upper surface of the bottom plate, a mounting plate provided on the outside of the side plates, a partition fixedly installed in the middle position of the upper surface of the bottom plate, mounting plates evenly distributed on both sides of the outside of the partition, a first placement box and a second placement box provided on both sides above the bottom plate, a slide plate provided on the outside of the first placement box and the second placement box, a liquid inlet funnel provided under the second placement box, a water inlet pipe fixedly plugged into the end of the liquid inlet funnel, and a water inlet pipe fixedly plugged into the inside of the collection bucket; the first placement box is provided with multiple , the purchased ingredients are placed in different placement boxes according to their types, and the second placement box is used to place fresh vegetables or foods to be thawed. Fresh vegetables and foods to be thawed will have liquid flowing out during the placement process. The liquid can flow out through the through hole and flow into the collection bucket through the liquid inlet funnel and the water inlet pipe to complete the collection of the liquid. However, when the CN214325762U technology is in operation, it cannot effectively improve the practicality of the device for storing vegetables, and it cannot effectively improve the storage capacity of the device, and it cannot improve the convenience of using the device. Therefore, there is an urgent need for a food storage device for a central kitchen. Utility Model Content

[0004] Based on this, the purpose of this utility model is to provide a food storage device for a central kitchen to solve the problem that the existing food storage device cannot effectively improve the practicality of the device for storing vegetables when in use, cannot effectively improve the storage capacity of the device, and cannot improve the convenience of using the device.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solution: a food storage device for a central kitchen, comprising a storage rack, a slot is provided at one end of the storage rack, a limiting tray is installed at one end of the slot, and a ventilation frame is installed at one end of the limiting tray.

[0006] A receiving and storing rack is provided with a receiving and rotating hole at its upper end. One end of the receiving and rotating hole is equipped with a pipe column rack. One end of the pipe column rack is provided with a pipe placement hole. One end of the pipe placement hole is installed with a pressure pipe. One end of the pressure pipe is installed with a water mist nozzle. A booster pump is installed at the bottom end of the receiving and storing rack.

[0007] A water receiving chassis is installed at one end of the receiving and storing rack. Universal wheels are installed at the bottom end of the receiving and storing rack.

[0008] Preferably, the limiting tray is snap-fitted with the receiving and storing rack through a card slot, and the card slots are evenly distributed along the central axis of the receiving and storing rack.

[0009] Preferably, the ventilation frame is movably connected to the limiting tray, and the ventilation frame of the limiting tray is symmetrically arranged with respect to the central axis of the receiving and storing rack.

[0010] Preferably, the pipe column rack forms a rotating structure with the receiving and storing rack through the receiving and rotating hole, and the pipe column rack is symmetrically arranged with respect to the central axis of the receiving and storing rack.

[0011] Preferably, the pressure pipe is snap-fitted with the pipe column rack through the pipe placement hole, and the water mist nozzles are evenly arranged at one end of the pipe column rack.

[0012] Preferably, the inner diameter of the water receiving chassis is larger than the outer diameter of the limiting tray, and the universal wheels are symmetrically arranged with respect to the central axis of the receiving and storing rack.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0014] 1. Through the provided receiving and storing rack, pipe column rack, pressure pipe and water mist nozzles, the pipe column rack is rotated through the receiving and rotating hole on the receiving and storing rack to the side of the vegetables that need to be stored with moisture. The booster pump is connected to the water supply pipe, and the booster pump is started to transmit water upward through the pipe hole opened in the middle end of the receiving and storing rack to the pressure pipe installed in the pipe column rack, so that the water at the inner end of the pressure pipe sprays fine water mist from the water mist nozzles arranged in equal-distance layers to the upper end of the ventilation frame. The bottom of the ventilation frame is provided with a grid, and the water vapor drains out from the bottom of the ventilation frame, preventing the problem of vegetable hydration while moisturizing, and improving the practicality of the device for storing vegetables;

[0015] 2. Through the provided receiving and storing rack, card slots, limiting tray and ventilation frame, the vegetables are classified and placed in different ventilation frames, and then the full ventilation frames are placed in the limiting tray from one side. The limiting trays obliquely arranged on both sides of the receiving and storing rack can store the vegetables that need to be stored dry and with moisture separately, and are convenient for distinguishing the dishes, improving the storage capacity of the device;

[0016] 3. Through the provided receiving and storing rack, ventilation frame and universal wheels, the receiving and storing rack is moved to the position where the ingredients need to be classified through the universal wheels. After all the ventilation frames are filled, the receiving and storing rack is moved to the storage position through the universal wheels, improving the convenience of using the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 is the front elevation sectional view of the present utility model;

[0018] Figure 2 is the structural schematic diagram of the side view of the present utility model;

[0019] Figure 3 is the structural schematic diagram of the top view of the present utility model;

[0020] Figure 4 is the structural schematic diagram of the disassembled present utility model.

[0021] In the figures: 1, storage rack; 2, card slot; 3, limit tray; 4, ventilation frame; 5, bearing rotation hole; 6, pipe column rack; 7, pipe placement hole; 8, pressure pipe; 9, water mist nozzle; 10, booster pump; 11, water receiving chassis; 12, universal wheel. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0022] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. The embodiments described below by referring to the accompanying drawings are exemplary and are only used to explain the present utility model and should not be construed as limiting the present utility model.

[0023] Next, the embodiments of the present utility model will be described according to the overall structure of the present utility model.

[0024] Please refer to Figures 1-4 , a food storage device for a central kitchen, including a storage rack 1, a card slot 2 is opened at one end of the storage rack 1, a limit tray 3 is installed at one end of the card slot 2, a ventilation frame 4 is installed at one end of the limit tray 3, the limit tray 3 is snap-connected to the storage rack 1 through the card slot, and the card slots 2 are equidistantly distributed along the central axis of the storage rack 1. The ventilation frame 4 is movably connected to the limit tray 3, and the limit tray 3 and the ventilation frame 4 are symmetrically arranged with the central axis of the storage rack 1 as the symmetry axis. Move the storage rack 1 to the position where the ingredients need to be classified through the universal wheels 12, then classify the vegetables and place them in different ventilation frames 4, and then place the full ventilation frame 4 into the limit tray 3 from one side. The limit trays 3 obliquely arranged on both sides of the storage rack 1 can store the vegetables that need to be stored dry and stored with moisture separately, and are convenient for distinguishing the dishes, improving the storage capacity of the device.

[0025] Please refer to Figures 1-4, A food storage device for a central kitchen. There is a rotating hole 5 opened at the upper end of the storage rack 1. One end of the rotating hole 5 is equipped with a pipe column rack 6. One end of the pipe column rack 6 is provided with a pipe placement hole 7. One end of the pipe placement hole 7 is installed with a pressure pipe 8. One end of the pressure pipe 8 is installed with a water mist nozzle 9. A booster pump 10 is installed at the bottom end of the storage rack 1. The pipe column rack 6 forms a rotating structure with the storage rack 1 through the rotating hole 5, and the pipe column rack 6 is symmetrically arranged with the central axis of the storage rack 1. The pressure pipe 8 is snap-connected with the pipe column rack 6 through the pipe placement hole 7, and the water mist nozzles 9 are arranged at equal intervals at one end of the pipe column rack 6. Rotate the pipe column rack 6 on the storage rack 1 through the rotating hole 5 to the side of the vegetables that need to be stored with moisture. The booster pump 10 is connected to the water supply pipe, and the booster pump 10 is started to transmit water upward through the pipe hole opened in the middle of the storage rack 1 to the pressure pipe 8 installed in the pipe column rack 6, so that the water at the inner end of the pressure pipe 8 sprays fine water mist from the water mist nozzles 9 arranged in equal-distance layers to the upper end of the ventilation frame 4. The bottom of the ventilation frame 4 is provided with a grid, and the water vapor drains out from the bottom of the ventilation frame 4, preventing the problem of vegetable hydration while moisturizing, and improving the practicality of the device for storing vegetables.

[0026] Please refer to Figures 1-4 , A food storage device for a central kitchen. A water receiving chassis 11 is installed at one end of the storage rack 1. Universal wheels 12 are installed at the bottom end of the storage rack 1. The inner diameter of the water receiving chassis 11 is larger than the outer diameter of the limit tray 3, and the universal wheels 12 are symmetrically arranged with the central axis of the storage rack 1. Move the storage rack 1 to the position where the ingredients need to be classified through the universal wheels 12. After filling all the ventilation frames 4, move the storage rack 1 to the storage position through the universal wheels 12, improving the convenience of using the device.

[0027] Working principle: When in use, first move the storage rack 1 to the position where ingredients need to be classified through the universal wheels 12, then classify the vegetables and place them in different ventilation frames 4. Then, place the full ventilation frame 4 on one side in the limit tray 3. The limit trays 3 obliquely arranged on both sides of the storage rack 1 can store vegetables that need to be stored dry and moisturized separately, and are convenient for distinguishing dishes, improving the storage capacity of the device. Then, move the storage rack 1 to the storage position through the universal wheels 12 to improve the convenience of using the device. Rotate the pipe column rack 6 on the storage rack 1 through the bearing hole 5 to the side of the vegetables that need to be stored moisturized. The booster pump 10 is connected to the water pipe, and the booster pump 10 is started to transmit water upward through the pipe hole opened in the middle of the storage rack 1 into the pressure pipe 8 installed in the pipe column rack 6, so that the water at the inner end of the pressure pipe 8 sprays fine water mist upward from the water mist nozzles 9 arranged at equal intervals to the upper end of the ventilation frame 4. The bottom of the ventilation frame 4 is provided with a grid, and the water vapor drains out from the bottom of the ventilation frame 4, preventing the problem of vegetable hydration while moisturizing, improving the practicability of storing vegetables in the device. And the drained water falls into the water receiving chassis 11 at the bottom of the storage rack 1 and is discharged from the side without a baffle. In this way, the use process of the device is completed. The content not described in detail in this specification belongs to the prior art well-known to those skilled in the art.

[0028] The orientation or positional relationship indicated by terms such as "center", "longitudinal", "transverse", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only a simplified description for facilitating the description of the present invention, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus cannot be understood as a limitation to the protection scope of the present invention.

[0029] Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. An ingredient storage device for a central kitchen, comprising a storage rack (1), characterized in that: One end of the storage rack (1) is provided with a card slot (2), one end of the card slot (2) is installed with a limit tray (3), and one end of the limit tray (3) is installed with a ventilation frame (4); The upper end of the storage rack (1) is provided with a bearing hole (5), one end of the bearing hole (5) is installed with a pipe column frame (6), one end of the pipe column frame (6) is provided with a pipe placement hole (7), one end of the pipe placement hole (7) is installed with a pressure pipe (8), one end of the pressure pipe (8) is installed with a water mist nozzle (9), and a booster pump (10) is installed at the bottom end of the storage rack (1); One end of the storage rack (1) is installed with a water receiving chassis (11), and universal wheels (12) are installed at the bottom end of the storage rack (1).

2. The food storage device for a central kitchen according to claim 1, wherein: The limit tray (3) is snap-connected to the storage rack (1) through the card slot (2), and the card slots (2) are equidistantly distributed around the central axis of the storage rack (1).

3. The food storage device for a central kitchen according to claim 1, characterized in that: The ventilation frame (4) is movably connected to the limit tray (3), and the ventilation frame (4) of the limit tray (3) is symmetrically arranged around the central axis of the storage rack (1).

4. A food storage device for a central kitchen according to claim 1, characterized in that: The pipe column frame (6) forms a rotating structure with the storage rack (1) through the bearing hole (5), and the pipe column frame (6) is symmetrically arranged around the central axis of the storage rack (1).

5. The food ingredient storage device for a central kitchen according to claim 1, wherein: The pressure pipe (8) is snap-connected to the pipe column frame (6) through the pipe placement hole (7), and the water mist nozzles (9) are equidistantly arranged at one end of the pipe column frame (6).

6. The food ingredient storage device for a central kitchen according to claim 1, wherein: The inner diameter of the water receiving chassis (11) is larger than the outer diameter of the limit tray (3), and the universal wheels (12) are symmetrically arranged around the central axis of the storage rack (1).

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