Marinating soup maintenance device for marinated products

Abstract

The utility model provides a marinated product marinating soup maintenance device which comprises a marinating soup tank, a first water inlet is formed in the top of the marinating soup tank and connected with the output end of a water purification assembly through a first pipeline, a first water outlet is formed in the bottom of the marinating soup tank and connected with the input end of a seasoning tank through a second pipeline, and a first heating assembly and a filtering assembly are arranged in the marinating soup tank. A second heating assembly and a stirring assembly are arranged in the seasoning tank, a liquid extraction pump is arranged on the second pipeline, the marinating soup tank is connected with the oil storage tank through a third pipeline, an oil well pump is arranged on the third pipeline, oil on the top layer of marinating soup is extracted through the oil well pump and the third pipeline, residues and blood foam in the marinating soup are filtered through a filter screen, and the quality of the marinating soup is improved; the heating assembly and the stirring assembly are used for fully stirring and mixing marinating soup and seasonings and heating to kill microorganisms in the marinating soup and the seasonings, so that the shelf life of the marinating soup is prolonged; the tap water can be filtered through the water purification assembly, so that the influence of chlorine, bleaching powder and other components in the tap water on the safety of the marinating soup after heating is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of brine processing equipment, in particular to a brine curing device for brine products. Background Art

[0002] In the prepared food industry, after the prepared food is braised, the braising broth is reused. The older the braising broth is, the better the prepared food will be. To extend the shelf life of the braising broth, it is often necessary to maintain it. Due to evaporation during use, an appropriate amount of water needs to be added to restore the original amount of the braising broth. Based on the braising broth's test indicators, such as salt content and sugar content, appropriate seasonings and spices are added to the braising broth to meet the test indicators. At the same time, the remaining residue and grease in the braising broth are removed, and it is stirred and heated to maintain the stable quality of the braising broth.

[0003] Patent document CN212035813U discloses a brine recovery device for brine products, comprising a housing, a filter, and a liquid separator. The filter is positioned above the housing, and the liquid separator is fixedly mounted to the bottom of the housing. Support legs are provided at the bottom of the housing. The brine is filtered through the filter, and the oil layer is separated by the liquid separator. The utility model utilizes the filter to filter the brine, the liquid separator to remove grease, and the heating device to boil the brine, sterilizing it and extending its shelf life.

[0004] In the above scheme, the amount of braising soup in the box of the recovery device and the various indicators of the braising soup cannot be detected. Only simple filtering, oil removal and boiling can be achieved. Filtration and oil removal are relatively inconvenient. There is no stirring device. The uniformity and fluidity of the braising soup are poor, and there is room for optimization. Therefore, it is necessary to provide a braising soup curing device for braised products to solve the shortcomings of the existing technology. Utility Model Content

[0005] The purpose of the utility model is to solve the shortcomings of the prior art and provide a device for curing brine for brine products.

[0006] The technical solution adopted by the present invention to solve its technical problems is:

[0007] A device for curing brine for brine products comprises a brine soup tank, a water inlet 1 being provided on the top of the brine soup tank, the water inlet 1 being connected to the output end of a water purification component through a pipe 1, a water outlet 1 being provided at the bottom of the brine soup tank, the water outlet 1 being connected to the input end of a seasoning tank through a pipe 2, a heating component 1 and a filtering component being provided in the brine soup tank, a heating component 2 and a stirring component being provided in the seasoning tank, a liquid extraction pump being provided on the pipe 2, the brine soup tank being connected to an oil storage tank through a pipe 3, the pipe 3 being provided with an oil extraction pump.

[0008] The utility model is further configured such that the filter assembly includes a filter plate and a filter mesh, an annular plate is provided in the brine soup tank, the outer diameter of the filter plate is consistent with the inner diameter of the brine soup tank, the bottom surface of the filter plate abuts against the top surface of the annular plate, and the filter plate is supported by the annular plate.

[0009] The utility model is further configured such that the stirring assembly includes:

[0010] A stirring motor, which is installed at the bottom of the seasoning tank;

[0011] A stirring rod, one end of which is connected to the output end of the stirring motor, and the other end of which passes through the bottom of the seasoning tank and extends into the seasoning tank;

[0012] A stirring frame, which is fixedly connected to the stirring rod and rotates as the stirring rod rotates;

[0013] The stirring blades are connected to the stirring rod in an interlaced manner, and the stirring blades rotate as the stirring rod rotates.

[0014] The utility model is further configured as follows: a water inlet 2 is provided on the top of the seasoning tank, the water inlet 2 is connected to the water outlet 1 through a pipe 2; a water outlet 2 is provided at the bottom of the seasoning tank, the water outlet 2 is connected to the input end of the brine tank through a pipe.

[0015] The utility model is further configured such that a liquid level gauge is provided on the top of the brine soup tank and a thermometer is provided on the bottom of the brine soup tank.

[0016] The utility model is further configured such that a brine detector is provided in the middle of the seasoning tank, and a thermometer 2 is provided at the bottom of the seasoning tank.

[0017] The utility model is further configured such that a water return port is provided on the top of the brine tank, and the water return port is connected to the output end of the brine tank through a pipeline.

[0018] The utility model is further configured such that a handle is provided in the middle of the filter plate.

[0019] The utility model is further configured such that the water purification component is provided with a water inlet three and a water outlet three, the water inlet three is connected to a water source, and the water outlet three is connected to the water inlet one through a pipe one.

[0020] In summary, the present invention has the following beneficial effects:

[0021] 1. The liquid level meter of the utility model can monitor the liquid level of the braising soup, the thermometer can detect the real-time temperature of the braising soup, and the braising water detector can detect the sugar content, salt content and pH value of the braising soup, so that the amount and quality of the braising soup meet the standards.

[0022] 2. The utility model can extract the oil from the top layer of the braising soup through the oil pump and the pipeline 3, and can filter the residue and blood foam in the braising soup through the filter net, thereby improving the quality of the braising soup.

[0023] 3. The utility model can fully stir and mix the braising soup and seasonings through the heating component and heat to kill the microorganisms therein, thereby extending the shelf life of the braising soup.

[0024] 4. This practical information can filter tap water through the water purification component to prevent the microorganisms and impurities contained in the tap water from accelerating the deterioration of the braising soup and affecting the taste, and to prevent the chlorine, bleaching powder and other components in the tap water from affecting the safety of the braising soup after heating. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 This is a schematic diagram of the structure of the utility model Figure 1 .

[0026] Figure 2 It is a structural diagram of the filter assembly of the utility model.

[0027] Figure 3 It is a structural schematic diagram of the stirring component of the utility model.

[0028] In the figure, 1. braising soup pot, 101. Water inlet 1, 102. Water outlet 1, 103. Return water port, 2. Pipeline 1, 3. Water purification component, 301. Water inlet 3, 302. Water outlet 3, 4. Pipeline 2, 5. Seasoning tank, 501. Water inlet 2, 502. Water outlet 2, 6. Heating component 1, 7. Filter component, 701. Filter plate, 702. Filter screen, 703. Handle, 8. Heating component 2, 9. Stirring component, 901. Stirring motor, 902. Stirring rod, 903. Stirring frame, 904. Stirring blade, 10. Liquid pump, 11. Pipeline 3, 12. Oil storage tank, 13. Oil pump, 14. Ring plate, 15. Liquid level gauge, 16. Thermometer 1, 17. Brine detector, 18. Thermometer 2. DETAILED DESCRIPTION

[0029] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. The components of the embodiments of the present invention generally described and shown in the drawings here can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of the present invention provided in the drawings is not intended to limit the scope of the utility model for protection, but merely represents selected embodiments of the present invention. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0030] Example 1:

[0031] In this embodiment, if Figure 1-3 As shown, the utility model proposes a brine curing device for brine products, including a brine soup tank 1, a water inlet 101 is provided on the top of the brine soup tank, the water inlet 1 is connected to the output end of the water purification component 3 through a pipe 2, a water outlet 102 is provided at the bottom of the brine soup tank, the water outlet 1 is connected to the input end of the seasoning tank 5 through a pipe 2 4, a heating component 6 and a filtering component 7 are provided in the brine soup tank, a heating component 2 8 and a stirring component 9 are provided in the seasoning tank, a liquid pump 10 is provided on the pipe 2, the brine soup tank is connected to the oil storage tank 12 through a pipe 3 11, and an oil pump 13 is provided on the pipe 3.

[0032] In this embodiment, it is further configured that the filter assembly includes a filter plate 701 and a filter mesh 702, and an annular plate 14 is provided in the brine soup tank. The outer diameter of the filter plate is consistent with the inner diameter of the brine soup tank, and the bottom surface of the filter plate abuts against the top surface of the annular plate, and the filter plate is supported by the annular plate.

[0033] In this example, multiple filter assemblies can be set up. At the same time, a corresponding annular plate is provided under each filter assembly. The aperture of the filter screen decreases from top to bottom, which can improve the filtering efficiency and reduce the number of times the filter assembly needs to be replaced or cleaned.

[0034] In this embodiment, it is further configured that the stirring assembly includes a stirring motor 901, a stirring rod 902, a stirring frame 903 and a stirring blade 904, and the stirring motor is installed at the bottom of the seasoning tank; one end of the stirring rod is connected to the output end of the stirring motor, and the other end of the stirring rod passes through the bottom of the seasoning tank body and extends into the seasoning tank; the stirring frame is fixedly connected to the stirring rod, and the stirring frame rotates as the stirring rod rotates; the stirring blades are staggered with the stirring rod, and the stirring blades rotate as the stirring rod rotates.

[0035] In this example, the stirring blades are staggered to enhance the convection of the braising soup, making the liquid in the center of the braising soup more evenly stirred. At the same time, a stirring frame is provided, and the rotation path of the stirring frame and the stirring blades do not overlap. The stirring frame can stir the braising soup near the inner wall of the seasoning tank, thereby enhancing the stirring effect.

[0036] In this embodiment, it is further configured that a second water inlet 501 is provided on the top of the seasoning tank, the second water inlet is connected to the first water outlet through a second pipe, and a second water outlet 502 is provided at the bottom of the seasoning tank, the second water outlet is connected to the input end of the brine tank through a pipe.

[0037] This embodiment further includes a liquid level gauge 15 on the top of the braising liquid tank and a thermometer 16 on the bottom. These two devices are currently available and can be purchased directly from the market. The liquid level gauge monitors the braising liquid level, while the thermometer monitors the braising liquid temperature in real time. Two liquid level gauges are provided: one to prevent braising liquid from overflowing, and the other to signal the addition of purified water when the braising liquid level is below the specified level.

[0038] In this embodiment, a brine detector 17 is provided in the middle of the seasoning tank, and a second thermometer 18 is provided at the bottom of the seasoning tank. The brine detector and the second thermometer are existing technologies and can be purchased directly from the market. The brine detector can detect the brine's sugar content, salt content, and pH value. In short, the brine detector integrates a sugar meter, a salt meter, and a pH meter, and the second thermometer can monitor the temperature of the brine in real time.

[0039] In this embodiment, a water return port 103 is further provided on the top of the brine tank, and the water return port is connected to the output end of the brine tank through a pipeline.

[0040] In this embodiment, a handle 703 is provided in the middle of the filter plate, and the filter plate can be lifted out by the handle to replace or clean the filter screen inside the filter plate.

[0041] In this embodiment, it is further configured that the water purification component is provided with a water inlet three 301 and a water outlet three 302, the water inlet three is connected to the water source, and the water outlet three is connected to the water inlet one through a pipe one.

[0042] In this example, all water inlets and outlets are equipped with valves, which are opened and closed to control the flow of liquid into or out of the water. The braising liquid tank and seasoning tank are topped with lids to prevent evaporation; these lids are not shown in the figure. Heating Components 1 and 2 can be electrically heated or heated with thermal oil.

[0043] Example 2:

[0044] In this embodiment, if Figure 1-3 As shown, the difference from Example 1 is that the conventional maintenance device is not provided with a water purification component, and the water inlet is directly connected to the water source through a pipe. Compared with Example 2, Example 1 can prevent the microorganisms and impurities contained in tap water from accelerating the deterioration of the braising soup and affecting the taste, and avoid the chlorine, bleaching powder and other components in the tap water from affecting the safety of the braising soup after heating.

[0045] The working principle of the brine curing device for braised products is as follows: the brine enters the brine soup tank through the return water port or the top of the brine soup tank, the brine soup is added with clean water through the water purification component, and spices are added at the same time, the brine soup is heated by the heating component one, the filtering component filters the residue and blood foam in the brine soup, the oil on the top of the brine soup is extracted by the oil pump and the pipeline three, the brine soup is transferred to the seasoning tank by the liquid pump and the pipeline two, the brine soup is heated and stirred by the heating component two and the stirring component, the brine soup is tested for various indicators by the brine detector, and the corresponding seasoning is added according to the content. After the seasoning is completed, the brine is transported to the brine material tank for braising, and after the braising is completed, it can be transported to the brine soup tank through the return water port.

[0046] In the description of the present utility model, it should be noted that when terms such as "upper", "lower", "inner", "outer", "left", and "right" indicate an orientation or positional relationship, they should be understood as being based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship in which the utility model product is usually placed when in use, or the orientation or positional relationship commonly understood by those skilled in the art. They are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present utility model. In addition, when terms such as "first" and "second" appear, they are only used to distinguish the description and cannot be understood as indicating or implying relative importance. In the description of the present utility model, it should also be noted that, unless otherwise clearly specified and limited, terms such as "installation", "setting", and "connection" should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, an indirect connection through an intermediate medium, or it can be a communication between the internal parts of two elements. For those skilled in the art, the specific meanings of the above terms in this utility model can be understood according to specific circumstances.

Claims

1. A brine curing device for brine products, comprising a brine tank, characterized in that: A water inlet is provided on the top of the brine soup tank, which is connected to the output end of the water purification component through a pipe. A water outlet is provided at the bottom of the brine soup tank, which is connected to the input end of the seasoning tank through a pipe. A heating component and a filtering component are provided in the brine soup tank, a heating component and a stirring component are provided in the seasoning tank, a liquid extraction pump is provided on the pipe two, and the brine soup tank is connected to the oil storage tank through a pipe three, which is provided with an oil extraction pump.

2. A device for curing brine for marinated products according to claim 1, characterized in that: The filter assembly includes a filter plate and a filter mesh. An annular plate is provided inside the brine soup tank. The outer diameter of the filter plate is consistent with the inner diameter of the brine soup tank. The bottom surface of the filter plate abuts against the top surface of the annular plate, and the filter plate is supported by the annular plate.

3. A device for curing brine for marinated products according to claim 1, characterized in that: The stirring assembly includes: A stirring motor, which is installed at the bottom of the seasoning tank; A stirring rod, one end of which is connected to the output end of the stirring motor, and the other end of which passes through the bottom of the seasoning tank and extends into the seasoning tank; A stirring frame, which is fixed to the stirring rod and rotates as the stirring rod rotates; The stirring blades are connected to the stirring rod in an interlaced manner, and the stirring blades rotate as the stirring rod rotates.

4. A device for curing brine for marinated products according to claim 1, characterized in that: A water inlet 2 is provided on the top of the seasoning tank, which is connected to the water outlet 1 through a pipe 2. A water outlet 2 is provided at the bottom of the seasoning tank, which is connected to the input end of the brine tank through a pipe.

5. The device for curing brine for marinated products according to claim 1, characterized in that: A liquid level gauge is provided on the top of the brine soup tank, and a thermometer is provided on the bottom of the brine soup tank.

6. The device for curing brine for marinated products according to claim 1, characterized in that: A brine detector is provided in the middle of the seasoning tank, and a thermometer is provided at the bottom of the seasoning tank.

7. The device for curing brine for marinated products according to claim 1, characterized in that: A water return port is provided on the top of the brine tank, which is connected to the output end of the brine tank through a pipe.

8. The device for curing brine for marinated products according to claim 2, characterized in that: A handle is provided in the middle of the filter plate.

9. The device for curing brine for marinated products according to claim 1, characterized in that: The water purification component is provided with a water inlet three and a water outlet three, the water inlet three is connected to a water source, and the water outlet three is connected to the water inlet one through a pipe one.

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