Disinfection and purification device for medicinal liquor preparation
By designing a disinfection and purification device for the preparation of medicinal wine, filtering and automated stirring rods are used to dissolve, the problem of incomplete removal of impurities in medicinal wine is solved, efficient purification and automated production of medicinal wine are achieved, and product quality and equipment service life are improved.
Patent Information
- Application Number
- CN202422312221.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-23
- Publication Date
- 2025-08-08
- Estimated Expiration
- 2034-09-23
AI Technical Summary
In the preparation of existing medicinal wines, impurities are not thoroughly removed, the risk of microbial contamination is high, and the reliance on manual operations leads to unstable quality.
A disinfection and purification device including a bracket, an outer tank body, an inner tank body, an inlet pipe, an outlet pipe, a heating wire, an agitating group and a filter group is designed. Large particle impurities are filtered using a filter mesh, the motor drives the mixing rod to accelerate dissolution, the scraper cleans the residue in the inner wall, and automatic control is achieved through a temperature sensor and an integrated controller.
Effectively remove precipitates and fine impurities from medicinal wine, ensure product purity and safety, improve extraction rate, reduce manual operation, and extend equipment life.
Smart Images
Figure CN223201817U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of pharmaceuticals, in particular to a disinfection and purification device for preparing medicinal wine. Background Art
[0002] Medicinal wine is a traditional Chinese medicine formulation. It's made by soaking Chinese medicinal herbs in alcohol or liquor, using the alcohol's solvent properties to extract the active ingredients from the herbs, resulting in a drink with therapeutic or health benefits. The preparation of medicinal wine typically involves selecting, cleaning, and soaking the herbs, followed by filtering and disinfection.
[0003] The common preparation of medicinal wine now relies on simple filtration and natural sedimentation to remove impurities, such as filtering through gauze or ordinary filter bags. However, this method cannot completely remove microbial contamination and can easily cause the medicinal wine to deteriorate. In addition, many small medicinal wine production workshops still use semi-manual methods for preparation. For example, heating, stirring, filtering and other steps all require manual and timed operation. If any of the steps is missed or not used in a timely manner, the quality of the medicinal wine will decline.
[0004] Therefore, in order to further improve the purity quality of medicinal wine, the present application provides a disinfection and purification device for preparing medicinal wine. Utility Model Content
[0005] In order to overcome the shortcomings of the prior art in which the impurity removal method of medicinal wine is poor and mixing of medicinal wine requires a lot of manpower, the utility model provides a disinfection and purification device for preparing medicinal wine.
[0006] The technical solution of the present utility model is: a disinfection and purification device for preparing medicinal wine, comprising a bracket, an outer tank body, an inner tank body, a feed pipe, a discharge pipe, a water adding pipe, a heating wire, a stirring group, a first filter group and a second filter group, the outer tank body is provided on the top of the bracket, the inner tank body is provided inside the outer tank body, the outer tank body is closed, a cavity is left inside the outer tank body, the top of the inner tank body is connected to the feed pipe, the bottom of the inner tank body is connected to the discharge pipe, a threaded groove is also provided on the outside of the discharge pipe, a threaded groove is provided on the outside of the feed pipe, one side of the top of the outer tank body is connected to the water adding pipe, a heating wire is provided in the cavity of the outer tank body, a stirring group for accelerating the heating rate of the medicinal wine is provided inside the inner tank body, the feed pipe is provided with a first filter group for blocking dust, and the discharge pipe is provided with a second filter group for filtering sediment.
[0007] Preferably, the stirring group includes: a motor, a connecting shaft and a stirring rod. The motor is provided on the top of the inner tank body, and a connecting shaft is provided on the output shaft of the motor. The connecting shaft is located inside the inner tank body, and a number of stirring rods are equidistantly provided along the axial direction on the outside of the connecting shaft for stirring and mixing the medicinal wine when rotating.
[0008] Preferably, the first filter group includes: sleeve I and filter screen I, sleeve I is provided on the outside of the feed pipe, filter screen I is provided on the top of the feed pipe, and thread I is provided on the inside of sleeve I, and sleeve I is threadedly matched with the thread groove of the feed pipe through thread I.
[0009] Preferably, the second filter group includes: sleeve II and filter screen II, sleeve II is provided on the outside of the discharge pipe, filter screen II is provided on the bottom of the discharge pipe, thread II is provided on the inside of sleeve II, and sleeve II is threadedly matched with the thread groove of the discharge pipe through thread II.
[0010] Preferably, a scraper is further included. The scrapers are symmetrically arranged on both sides of the upper part of the connecting shaft, and the scrapers on both sides rotate to contact the inner wall of the inner tank body.
[0011] Preferably, a temperature sensor is further included, and a temperature sensor is provided at the bottom of the connecting shaft.
[0012] Preferably, a solenoid valve is further included, and a solenoid valve is provided on the upper inner portion of the sleeve II.
[0013] Preferably, an integrated controller is further included. The integrated controller is arranged on the outside of the outer tank body, and the heating wire, the motor, the temperature sensor and the solenoid valve are all electrically connected to the integrated controller.
[0014] The beneficial effects of the utility model are as follows: 1. The filter I of the first filter group prevents large particles of impurities from entering the inner tank body, and the filter II of the second filter group removes sediments and other fine impurities before the medicinal wine is discharged, thereby ensuring the purity and safety of the product; the motor drives the stirring rod to accelerate the dissolution of the effective ingredients in the medicinal materials and improve the extraction rate; the scraper cleans the residue on the inner wall of the inner tank body to ensure that the medicinal ingredients are fully utilized.
[0015] 2. The temperature sensor is linked with the integrated controller to monitor and automatically adjust the heating wire in real time to maintain a constant temperature environment and ensure optimal extraction conditions. The filter groups on the feed and discharge pipes adopt a threaded design, which is easy to disassemble and assemble, convenient for daily cleaning and maintenance, and extends the life of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model.
[0017] Figure 2 This is a cross-sectional view of the outer tank body, inner tank body, discharge pipe and other components of the utility model after partial cutaway.
[0018] Figure 3 It is a three-dimensional structural diagram of the connecting shaft, stirring rod, scraper and other components of the utility model.
[0019] Figure 4 This is a cross-sectional view of the sleeve I and filter screen I of the utility model after partial cutaway.
[0020] Figure 5 This is a cross-sectional view of the sleeve II and filter screen II of the utility model after partial cutaway.
[0021] The numbers in the figure are: 1: bracket, 2: outer tank body, 3: inner tank body, 4: feed pipe, 5: discharge pipe, 6: water adding pipe, 7: heating wire, 8: motor, 9: connecting shaft, 10: stirring rod, 11: scraper, 12: temperature sensor, 13: solenoid valve, 14: sleeve I, 141: thread I, 15: filter I, 16: sleeve II, 1601: thread II, 17: filter II, 18: integrated controller. DETAILED DESCRIPTION
[0022] To make the objectives, technical solutions, and advantages of the present invention more clearly understood, the present invention is further described below in conjunction with specific embodiments and with reference to the accompanying drawings. It should be understood that these descriptions are merely illustrative and are not intended to limit the scope of the present invention. Furthermore, descriptions of known structures and technologies are omitted in the following description to avoid unnecessary confusion regarding the concepts of the present invention.
[0023] Example: A disinfection and purification device for preparing medicinal wine, such as Figure 1-Figure 5 As shown, it includes a bracket 1, an outer tank body 2, an inner tank body 3, a feed pipe 4, a discharge pipe 5, a water adding pipe 6, a heating wire 7, a stirring group, a first filter group and a second filter group. The bracket 1 provides a supporting structure for the entire device. The outer tank body 2 is provided on the top of the bracket 1, and the inner tank body 3 is provided inside the outer tank body for holding the medicinal wine raw materials. The outer tank body 2 is closed, and a cavity is left inside the outer tank body 2. The top of the inner tank body 3 is connected to the feed pipe 4, and the bottom of the inner tank body 3 is connected to the discharge pipe 5 for discharging the processed medicinal wine. The discharge pipe 5 A threaded groove is also provided on the outside, and a threaded groove is provided on the outside of the feed pipe 4. A water adding pipe 6 is connected to one side of the top of the outer tank body 2, which is used to add water to the cavity of the outer tank body 2 to provide a heating medium. A heating wire 7 is provided in the cavity of the outer tank body 2 to heat the water in the cavity of the outer tank body 2 and indirectly heat the medicinal wine in the inner tank body 3. A stirring group is provided inside the inner tank body 3 to accelerate the heating rate of the medicinal wine. A first filter group is provided on the feed pipe 4 to block dust, and a second filter group is provided on the discharge pipe 5 to filter sediment.
[0024] like Figure 1-Figure 3As shown, the stirring group includes: a motor 8, a connecting shaft 9 and a stirring rod 10. The motor 8 is arranged on the top of the inner tank body 3 to drive the connecting shaft 9 to rotate. The connecting shaft 9 is arranged on the output shaft of the motor 8 to connect the motor 8 and the stirring rod 10 to transmit power. The connecting shaft 9 is located inside the inner tank body 3. Several stirring rods 10 are equidistantly arranged along the axial direction on the outside of the connecting shaft 9 to stir and mix the medicinal wine when it rotates, thereby stirring the medicinal wine and accelerating its temperature rise.
[0025] like Figure 1-Figure 2 and Figure 4 As shown, the first filter group includes: a sleeve I 14 and a filter screen I 15. The sleeve I 14 is provided on the outside of the feed pipe 4, and the filter screen I 15 is provided on the top of the feed pipe 4 to prevent dust from entering the inner tank body 3. A thread I 141 is provided on the inside of the sleeve I 14, and the sleeve I 14 is threadedly matched with the thread groove of the feed pipe 4 through the thread I 141.
[0026] like Figure 1-Figure 2 and Figure 5 As shown, the second filtration group includes: sleeve II 16 and filter screen II 17. Sleeve II 16 is provided on the outside of the discharge pipe 5, and filter screen II 17 is provided on the bottom of the discharge pipe 5 to filter the sediment to ensure the purity of the medicinal wine. Thread II 1601 is provided on the inside of the sleeve II 16, and the sleeve II 16 is threadedly matched with the thread groove of the discharge pipe 5 through thread II 1601.
[0027] like Figure 2-Figure 3 As shown, a scraper 11 is also included. The scrapers 11 are symmetrically arranged on both sides of the upper part of the connecting shaft 9. The scrapers 11 on both sides rotate to contact the inner wall of the inner tank body 3, and can remove attachments on the inner wall of the inner tank body when rotating.
[0028] like Figure 2-Figure 3 As shown, a temperature sensor 12 is also included. A temperature sensor 12 is provided at the bottom of the connecting shaft 9 for monitoring the temperature of the medicinal wine.
[0029] like Figure 2 As shown, a solenoid valve 13 is also included. The solenoid valve 13 is provided on the upper part of the sleeve II 16 to control the opening and closing of the discharge pipe 5.
[0030] like Figure 1 As shown, an integrated controller 18 is also included. The integrated controller 18 is arranged on the outside of the outer tank body 2. The heating wire, motor 8, temperature sensor 12 and solenoid valve 13 are all electrically connected to the integrated controller 18. The integrated controller 18 controls the operation of the heating wire 7, motor 8, temperature sensor 12 and solenoid valve 13.
[0031] First, the required medicinal materials and alcohol are mixed according to a certain ratio, and then added to the inner tank body 3 through the feed pipe 4 with the first filter group. The filter Ⅰ15 in the first filter group can block external impurities to ensure that only pure medicinal materials and alcohol mixture enter the inner tank body 3; then, an appropriate amount of water is added to the cavity of the outer tank body 2 through the water adding pipe 6, and then the heating wire 7 is started to start preheating. The heating wire 7 is located inside the cavity of the outer tank body 2 and indirectly heats the inner tank body 3 by heating the water in the cavity, so that the medicinal materials and alcohol mixture in the inner tank body 3 gradually heats up; when the water temperature in the outer tank body 2 gradually rises, the heat is conducted to the inner tank body 3 through the outer tank body 2, and the medicinal materials and alcohol mixture in the inner tank body 3 heats up accordingly. At this time, the motor 8 on the top of the inner tank body 3 is started, and the motor 8 drives the connecting shaft 9 to rotate. The stirring rod 10 on the connecting shaft 9 rotates inside the inner tank body 3, accelerating the heating rate of the medicinal wine and promoting the dissolution of the effective ingredients in the medicinal materials. The scrapers 11 symmetrically arranged on both sides of the upper part of the connecting shaft 9 will contact during the rotation process. To the inner wall of the inner tank body 3, help remove the residues attached to the tank wall, and ensure that all medicinal ingredients can be fully utilized. The temperature sensor 12 at the bottom of the connecting shaft 9 monitors the temperature changes in the inner tank body 3 in real time. When the temperature reaches the preset value, the integrated controller 18 will automatically adjust the working state of the heating wire 7 to maintain a constant temperature inside the inner tank body 3, so as to facilitate the continuous release of the medicinal ingredients. The mixture of medicinal materials and alcohol has been preliminarily filtered through the filter mesh Ⅰ15 of the first filter group before entering the inner tank body 3. After a period of soaking and heating, before the medicinal wine is discharged through the discharge pipe 5, the filter mesh Ⅱ17 of the second filter group will further remove the sediment and other fine impurities in the medicinal wine. When the medicinal wine reaches the predetermined processing conditions (such as temperature, time, etc.), the integrated controller 18 will control the solenoid valve 13 in the sleeve Ⅱ16 to open, allowing the medicinal wine to be discharged through the discharge pipe 5. In addition, the integrated controller 18 can also adjust the working mode of the solenoid valve 13 as needed to achieve intermittent discharge operation.
[0032] The technical principles of the embodiments of the present invention have been described above in conjunction with specific embodiments. These descriptions are intended solely to explain the principles of the embodiments of the present invention and should not be construed in any way as limiting the scope of protection of the embodiments of the present invention. Based on the explanations herein, those skilled in the art will be able to conceive of other specific implementations of the embodiments of the present invention without inventive effort, and these implementations will fall within the scope of protection of the embodiments of the present invention.
Claims
1. A disinfection and purification device for preparing medicinal wine, characterized by: The invention comprises a support (1), an outer tank body (2), an inner tank body (3), a feed pipe (4), a discharge pipe (5), a water adding pipe (6), a heating wire (7), a stirring group, a first filter group and a second filter group. The outer tank body (2) is arranged on the top of the support (1), the inner tank body (3) is arranged inside the outer tank body, the outer tank body (2) is closed, a cavity is left inside the outer tank body (2), the top of the inner tank body (3) is connected to the feed pipe (4), and the bottom of the inner tank body (3) is connected to the inner tank body (3). A discharge pipe (5) is also provided with a threaded groove on the outside of the discharge pipe (5), a threaded groove is also provided on the outside of the feed pipe (4), a water supply pipe (6) is connected to one side of the top of the outer tank body (2), a heating wire (7) is provided in the cavity of the outer tank body (2), a stirring group for accelerating the heating speed of the medicinal wine is provided inside the inner tank body (3), a first filter group for blocking dust is provided on the feed pipe (4), and a second filter group for filtering sediment is provided on the discharge pipe (5).
2. A disinfection and purification device for preparing medicinal wine according to claim 1, characterized in that: The stirring group comprises: a motor (8), a connecting shaft (9) and a stirring rod (10); the motor (8) is arranged on the top of the inner tank body (3); the connecting shaft (9) is arranged on the output shaft of the motor (8); the connecting shaft (9) is located inside the inner tank body (3); and a plurality of stirring rods (10) are arranged equidistantly along the axial direction on the outside of the connecting shaft (9) for stirring and mixing the medicinal wine when rotating.
3. A disinfection and purification device for preparing medicinal wine according to claim 2, characterized in that: The first filter group includes: a sleeve I (14) and a filter screen I (15), the sleeve I (14) is arranged on the outside of the feed pipe (4), the filter screen I (15) is arranged on the top of the feed pipe (4), and a thread I (141) is opened on the inside of the sleeve I (14), and the sleeve I (14) is threadedly matched with the thread groove of the feed pipe (4) through the thread I (141).
4. A disinfection and purification device for preparing medicinal wine according to claim 3, characterized in that: The second filter group includes: a sleeve II (16) and a filter screen II (17), the sleeve II (16) is arranged on the outside of the discharge pipe (5), the filter screen II (17) is arranged on the bottom of the discharge pipe (5), the sleeve II (16) is provided with a thread II (1601) on the inside, and the sleeve II (16) is threadedly matched with the thread groove of the discharge pipe (5) through the thread II (1601).
5. A disinfection and purification device for preparing medicinal wine according to claim 4, characterized in that: It also includes scrapers (11), which are symmetrically arranged on both sides of the upper part of the connecting shaft (9), and the scrapers (11) on both sides rotate to contact the inner wall of the inner tank body (3).
6. A disinfection and purification device for preparing medicinal wine according to claim 5, characterized in that: A temperature sensor (12) is also included, and the temperature sensor (12) is arranged at the bottom of the connecting shaft (9).
7. A disinfection and purification device for preparing medicinal wine according to claim 6, characterized in that: It also includes a solenoid valve (13), and the solenoid valve (13) is arranged on the upper inner portion of the sleeve II (16).
8. A disinfection and purification device for preparing medicinal wine according to claim 7, characterized in that: An integrated controller (18) is also included. The integrated controller (18) is arranged outside the outer tank body (2). The heating wire, the motor (8), the temperature sensor (12) and the solenoid valve (13) are all electrically connected to the integrated controller (18).