Preserved aquatic vegetable fresh-keeping device

Abstract

The utility model relates to the technical field of seafood fish processing, in particular to an aquatic product prefabricated vegetable fresh-keeping device which comprises a freezer body, the surface of the freezer body is rotatably connected with a freezer door, the surface of the freezer body is provided with a control knob, one side of the freezer body is fixedly connected with a wire, the surface of the freezer door is fixedly connected with a heat preservation block, and the freezer door is fixedly connected with the heat preservation block. An auxiliary device is arranged in the freezer body and comprises a bracket, the bracket is placed in the freezer body, a pull frame is fixedly connected to the upper surface of the bracket, a cushion block is fixedly connected to the lower surface of the bracket, and a pull rope is fixedly connected to the surface of a heat preservation block. The end, away from the heat preservation block, of the pull rope is fixedly connected with the surface of the pull frame. According to the scheme, the prefabricated dishes can be effectively lifted, the bending amplitude of a user is reduced, the user can conveniently and rapidly take and place the prefabricated dishes, the working efficiency of the user is improved, and normal use of equipment is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of seafood and fish processing, in particular to a device for pre-prepared aquatic dishes. Background Art

[0002] Aquatic pre-prepared dishes refer to convenient and quick dishes that use aquatic products as the main raw materials, and are pre-processed through cleaning, cutting, seasoning, etc., and then made using preservation technology. Aquatic pre-prepared dishes usually come in various forms, such as frozen fish, shrimp and shellfish dishes, ready-to-eat canned seafood, refrigerated fish balls and shrimp pastes, etc. It not only meets consumers' demand for aquatic products, but also saves cooking time and energy. Aquatic pre-prepared dishes focus on maintaining the freshness, taste and nutritional content of aquatic products during the processing process, and at the same time ensure the stability and safety of product quality through standardized production processes. With the development of society, freezers are often used for safe storage when processing seafood and fish.

[0003] Existing technologies include a utility model with publication number CN219635892U, which discloses a device for preserving and storing fish prepared dishes during transportation, comprising a box body and a storage rack. The top of the box body is connected to a box lid by a hinge, and an electric push rod is provided at the opening and closing position of the box body and the box lid. The inner wall of the box is symmetrically provided with card slots through the electric push rod, and card blocks are provided on the left and right sides of the rear end of the storage rack. A storage cavity is equidistantly provided at the rear end of the storage rack, and a freezing layer is installed on the outer wall of the storage cavity. The card blocks slide and engage with the card slots, and the storage cavity and the inner wall of the box form a sealed space. The utility model is conducive to avoiding large temperature differences during the transportation and storage of fish, preventing damage to pre-prepared fish dishes during transportation that affects other products, and preventing bacteria or liquids that grow on damaged pre-prepared fish dishes during transportation from affecting other products.

[0004] Currently, most prepared seafood dishes are kept fresh in freezers. However, due to the certain depth of the freezer, users often need to bend down significantly when taking and placing the prepared dishes, which increases the user's workload and is not conducive to the normal use of the safety device. Improvements are needed. Utility Model Content

[0005] The purpose of the utility model is to solve the problem in the prior art that most prepared aquatic dishes are kept fresh in freezers, but due to the certain depth of the freezer, users are often required to bend down significantly to operate when taking and placing the prepared dishes, which increases the user's workload and is not conducive to the normal use of the safety device. A device for preserving aquatic prepared dishes is proposed.

[0006] In order to achieve the above-mentioned purpose, the present invention adopts the following technical solutions: a device for preserving prepared aquatic dishes, comprising an ice box body, the surface of the ice box body is rotatably connected to a cabinet door, the surface of the ice box body is provided with a control knob, one side of the ice box body is fixedly connected to a wire, the surface of the cabinet door is fixedly connected to an insulation block, and an auxiliary device is provided inside the ice box body, wherein the auxiliary device comprises a bracket, which is placed inside the ice box body, the upper surface of the bracket is fixedly connected to a pull rack, the lower surface of the bracket is fixedly connected to a pad, the surface of the insulation block is fixedly connected to a pull rope, the end of the pull rope away from the insulation block is fixedly connected to the surface of the pull rack, and a protective device is provided on the surface of the ice box body. This solution effectively lifts the pre-prepared dishes, reduces the bending range of the user, facilitates the user to quickly take and place the pre-prepared dishes, improves the user's work efficiency, and facilitates the normal use of the equipment.

[0007] Preferably, the cross section of the bracket is rectangular, and a plurality of air holes arranged at equal intervals are provided on the surface of the bracket to facilitate normal use of the equipment.

[0008] Preferably, the inner wall of the freezer body is rotatably connected to a guide wheel, and one end of the pull rope is placed on the guide wheel to support the pull rope and ensure that the pull rope stably pulls the pull rack and the bracket upward.

[0009] Preferably, a support rod is fixedly connected to the side of the freezer body close to the wire, and a suction cup is fixedly connected to the end of the support rod away from the freezer body. When the cabinet door is opened, the pull rope is pulled. Under the support of the guide wheel, the pull rope pulls the pull rack, the bracket and the pre-prepared dishes upward. After the cabinet door is adsorbed by the suction cup, the pre-prepared dishes can be taken and placed. After taking and placing are completed, the handle is pulled to drive the cabinet door to separate from the suction cup, and then the cabinet door is slowly driven to close.

[0010] Preferably, a handle is fixedly connected to one side of the insulation block close to the pull rope, and the edge of the handle is rounded, so that the handle can be pulled to drive the cabinet door to close.

[0011] Preferably, the protective device includes a baffle, which is located on one side of the cabinet door, a threaded groove is provided on the surface of the cabinet door, a mounting hole is provided on the surface of the baffle, a bolt is inserted into the mounting hole, and one end of the bolt is threadedly inserted into the threaded groove. When placing and taking pre-prepared seafood dishes, the cabinet door is opened, and the cabinet door then drives the baffle to rotate. The baffle protects the two sides of the cabinet door and the freezer body, effectively blocking the loss of cold air.

[0012] Preferably, a positioning block is fixedly connected to the surface of the freezer, a sliding hole is opened on the surface of the baffle, and one end of the positioning block passes through the sliding hole, effectively limiting the rotation of the baffle.

[0013] Compared with the prior art, the advantages and positive effects of the present invention are:

[0014] In the present invention, when placing and taking out pre-prepared seafood dishes, the cabinet door is opened, and the cabinet door immediately drives the baffle to rotate, and the baffle protects the two sides of the cabinet door and the freezer body, effectively blocking the loss of cold air. The cabinet door pulls the pull rope during the opening process, and the pull rope is supported by the guide wheel, and the pull rope pulls the pull rack, the bracket and the pre-prepared dishes upward. After the cabinet door is adsorbed by the suction cup, the pre-prepared dishes can be taken and placed. After taking and placing are completed, the handle is pulled to drive the cabinet door to separate from the suction cup, and then the cabinet door is slowly driven to close. This solution effectively lifts the pre-prepared dishes, reduces the user's bending range, and is convenient for the user to quickly take out and place the pre-prepared dishes, improves the user's work efficiency, and facilitates the normal use of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the three-dimensional structure of a device for pre-prepared aquatic dishes that is proposed in the utility model;

[0016] Figure 2 This is a side structural diagram of a device for preserving aquatic prepared dishes proposed by the utility model;

[0017] Figure 3 This is a schematic diagram of the explosion structure of a device for preserving aquatic prepared dishes proposed in the utility model;

[0018] Figure 4 This utility model proposes a device for preserving fresh-keeping aquatic pre-cooked dishes. Figure 3 Schematic diagram of the structure at A;

[0019] Figure 5 The utility model provides a partial structural diagram of a device for pre-prepared aquatic dishes.

[0020] Legend:

[0021] 1. Freezer body; 2. Cabinet door; 3. Control knob; 4. Wire; 5. Insulation block; 6. Auxiliary device; 61. Bracket; 62. Spacer; 63. Puller; 64. Guide wheel; 65. Pull rope; 66. Support rod; 67. Suction cup; 68. Handle; 7. Protective device; 71. Baffle; 72. Bolt; 73. Mounting hole; 74. Threaded groove; 75. Slide hole; 76. Positioning block. DETAILED DESCRIPTION

[0022] See also Figure 1-Figure 5The utility model provides a technical solution: a device for preserving aquatic prepared dishes, comprising an ice cabinet body 1, the surface of the ice cabinet body 1 is rotatably connected to the cabinet door 2, the surface of the ice cabinet body 1 is provided with a control knob 3, one side of the ice cabinet body 1 is fixedly connected to a wire 4, the surface of the cabinet door 2 is fixedly connected to an insulation block 5, an auxiliary device 6 is provided inside the ice cabinet body 1, the auxiliary device 6 comprises a bracket 61, the bracket 61 is placed inside the ice cabinet body 1, the upper surface of the bracket 61 is fixedly connected to a pull rack 63, the lower surface of the bracket 61 is fixedly connected to a pad 62, the surface of the insulation block 5 is fixedly connected to a pull rope 65, and the end of the pull rope 65 away from the insulation block 5 is fixedly connected to the surface of the pull rack 63, and a protective device 7 is provided on the surface of the ice cabinet body 1. This solution effectively lifts the pre-prepared dishes, reduces the user's bending range, facilitates the user to quickly take and place the pre-prepared dishes, improves the user's work efficiency, and facilitates the normal use of the equipment.

[0023] Specifically, the cross section of the bracket 61 is rectangular, and a plurality of air holes arranged at equal intervals are provided on the surface of the bracket 61 to facilitate normal use of the device.

[0024] Specifically, the inner wall of the refrigerator body 1 is rotatably connected to a guide wheel 64 , and one end of the pull rope 65 is placed on the guide wheel 64 to support the pull rope 65 and ensure that the pull rope 65 stably pulls the pull frame 63 and the bracket 61 upward.

[0025] In this embodiment: a support rod 66 is fixedly connected to the side of the freezer body 1 close to the wire 4, and a suction cup 67 is fixedly connected to the end of the support rod 66 away from the freezer body 1. When the cabinet door 2 is opened, the pull rope 65 is pulled. Under the support of the guide wheel 64, the pull rope 65 pulls the pull rack 63, the bracket 61 and the pre-prepared dishes upward. After the cabinet door 2 is adsorbed by the suction cup 67, the pre-prepared dishes can be taken and placed. After the taking and placing are completed, the handle 68 is pulled to drive the cabinet door 2 to separate from the suction cup 67, and then the cabinet door 2 is slowly driven to close.

[0026] Specifically, a handle 68 is fixedly connected to one side of the heat preservation block 5 close to the pull rope 65 . The edge of the handle 68 is rounded, and the handle 68 can be pulled to drive the cabinet door 2 to close.

[0027] In this embodiment: the protective device 7 includes a baffle 71, which is located on one side of the cabinet door 2. A threaded groove 74 is provided on the surface of the cabinet door 2, and a mounting hole 73 is provided on the surface of the baffle 71. A bolt 72 is inserted into the mounting hole 73, and one end of the bolt 72 is threadedly inserted into the threaded groove 74. When placing and taking pre-prepared seafood dishes, the cabinet door 2 is opened, and the cabinet door 2 immediately drives the baffle 71 to rotate. The baffle 71 protects the two sides of the cabinet door 2 and the freezer body 1, effectively blocking the loss of cold air.

[0028] Specifically, a positioning block 76 is fixedly connected to the surface of the refrigerator, a sliding hole 75 is opened on the surface of the baffle 71, and one end of the positioning block 76 passes through the sliding hole 75, effectively limiting the rotation of the baffle 71.

[0029] Working principle: When placing and taking out pre-prepared seafood dishes, open the cabinet door 2, and the cabinet door 2 will then drive the baffle 71 to rotate. The baffle 71 protects the two sides of the cabinet door 2 and the freezer body 1, effectively blocking the loss of cold air. During the opening process, the cabinet door 2 pulls the pull rope 65. Under the support of the guide wheel 64, the pull rope 65 pulls the pull frame 63, the bracket 61 and the pre-prepared dishes upward. After the cabinet door 2 is adsorbed by the suction cup 67, the pre-prepared dishes can be taken and placed. After taking and placing, pull the handle 68 to drive the cabinet door 2 to separate from the suction cup 67, and then slowly drive the cabinet door 2 to close. This solution effectively lifts the pre-prepared dishes, reduces the user's bending range, facilitates the user to quickly take out and place the pre-prepared dishes, improves the user's work efficiency, and facilitates the normal use of the equipment.

Claims

1. A device for preserving aquatic prepared dishes, comprising a freezer body (1), a cabinet door (2) being rotatably connected to the surface of the freezer body (1), a control knob (3) being provided on the surface of the freezer body (1), a wire (4) being fixedly connected to one side of the freezer body (1), and a heat preservation block (5) being fixedly connected to the surface of the cabinet door (2), characterized in that: An auxiliary device (6) is provided inside the freezer body (1), and the auxiliary device (6) includes a bracket (61). The bracket (61) is placed inside the freezer body (1), and the upper surface of the bracket (61) is fixedly connected to a pull rack (63), and the lower surface of the bracket (61) is fixedly connected to a cushion block (62). The surface of the insulation block (5) is fixedly connected to a pull rope (65), and the end of the pull rope (65) away from the insulation block (5) is fixedly connected to the surface of the pull rack (63). A protective device (7) is provided on the surface of the freezer body (1).

2. The device for pre-prepared aquatic food according to claim 1, characterized in that: The cross section of the bracket (61) is rectangular, and a plurality of air holes arranged at equal intervals are provided on the surface of the bracket (61).

3. The device for preserving aquatic prepared dishes according to claim 1, characterized in that: The inner wall of the refrigerator body (1) is rotatably connected to a guide wheel (64), and one end of the pull rope (65) is placed on the guide wheel (64).

4. The device for preserving aquatic prepared dishes according to claim 3, characterized in that: A support rod (66) is fixedly connected to one side of the refrigerator body (1) close to the wire (4), and a suction cup (67) is fixedly connected to one end of the support rod (66) away from the refrigerator body (1).

5. The device for preserving aquatic prepared dishes according to claim 1, characterized in that: A handle (68) is fixedly connected to one side of the heat-insulating block (5) close to the pull rope (65), and the edge of the handle (68) is rounded.

6. The device for preserving aquatic prepared dishes according to claim 1, characterized in that: The protective device (7) comprises a baffle (71), the baffle (71) being located on one side of the cabinet door (2), a threaded groove (74) being provided on the surface of the cabinet door (2), a mounting hole (73) being provided on the surface of the baffle (71), a bolt (72) being inserted into the mounting hole (73), and one end of the bolt (72) being threadedly inserted into the threaded groove (74).

7. The device for preserving aquatic prepared dishes according to claim 6, characterized in that: A positioning block (76) is fixedly connected to the surface of the refrigerator, a sliding hole (75) is opened on the surface of the baffle (71), and one end of the positioning block (76) passes through the sliding hole (75).

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