Vacuum low-temperature slow cooking device for steaks

Abstract

The utility model discloses a steak vacuum low-temperature slow cooking device, which relates to the technical field of low-temperature slow cooking equipment, and comprises a slow cooking machine main body, the bottom of the slow cooking machine main body is detachably connected with an anti-touch net cylinder, the top of the slow cooking machine main body is provided with a storage groove, the storage groove is internally provided with a control assembly, and the control assembly comprises a slide way I; sliding blocks are slidably connected to the two ends of the interior of the first sliding way, connecting arms are arranged at the two ends of each sliding block, the sliding blocks are connected with one end of a telescopic frame through the connecting arms, and a connecting assembly is connected to the other end of the telescopic frame and comprises a connecting frame; the control assembly is arranged to control the telescopic frame to stretch out and draw back, the length of the telescopic frame can be adjusted according to needs, when the telescopic frame stretches out, the telescopic frame can be used for clamping the side wall of a container, the situation that other work is hindered due to the too long length is avoided, when the telescopic frame contracts, the telescopic frame can be contained in the containing groove, and the occupied space is small when the telescopic frame is not used; the storage and the management are convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of low-temperature slow cooking equipment, in particular to a vacuum low-temperature slow cooking device for steak. Background Art

[0002] Low-temperature slow cooking is based on scientific research to find out the temperature range of protein cells in each ingredient when heated to burst, and then calculate the optimal cooking time within the bursting temperature.

[0003] The Chinese utility model patent application number 202322860497.1 provides an immersion low-temperature slow cooking machine. By setting an anti-touch component, the food can be prevented from sticking to the heating mechanism during the low-temperature slow cooking process, thereby ensuring the subsequent use effect of the heating mechanism and preventing the food from being overheated, which affects the low-temperature slow cooking effect.

[0004] However, during the use of the above-mentioned device, it was found that the device uses a clamping mechanism to adjust its position on the cross bar to clamp containers of different sizes. Since the length of the cross bar is fixed, when clamping smaller containers, the clamping mechanisms at both ends of the cross bar will move to the middle of the cross bar, causing the two ends of the cross bar to protrude outside the container, which is easy to be accidentally bumped in the surrounding environment, and thus easily cause the container to shake or even fall over. When the device is not in use, the cross bar will occupy a large storage space. Utility Model Content

[0005] In response to the shortcomings of the existing technology, the utility model provides a steak vacuum low-temperature slow cooking device, which solves the problem raised in the background technology that due to the fixed length of the cross bar, when clamping a smaller container, the two ends of the cross bar protrude outside the container, which is easy to be accidentally bumped in the surrounding environment, and when the device is not in use, the cross bar will occupy a large storage space.

[0006] To achieve the above objectives, the present invention is implemented through the following technical solutions: a steak vacuum low-temperature slow cooking device, comprising a slow cooker body, the bottom of the slow cooker body is detachably connected to an anti-touch mesh cylinder, the top of the slow cooker body is installed with a storage groove, the interior of the storage groove is provided with a control component, the control component includes a slideway 1, both ends of the interior of the slideway 1 are slidably connected to sliders, both ends of the slider are provided with connecting arms, the slider is connected to one end of the telescopic frame through the connecting arm, the other end of the telescopic frame is connected to a connecting component, the connecting component includes a connecting frame, and a clamping member is fixedly installed on one side of the connecting frame.

[0007] Preferably, the control assembly includes a knob, which is arranged on the outside of the storage groove. One side of the knob is fixedly connected to a bidirectional threaded rod, and the bidirectional threaded rod is rotatably arranged in the slideway.

[0008] Preferably, the slider is adapted to the slideway 1, and the sliders at both ends of the slideway 1 are respectively spirally connected to the two ends of the bidirectional threaded rod.

[0009] Preferably, the telescopic frame is a scissor-type structure, and two connecting rods are provided at both ends of the telescopic frame, which are respectively rotatably connected to the sliders at one end of the slideway, and the two connecting rods at the other end of the telescopic frame are respectively rotatably connected to the connecting blocks.

[0010] Preferably, the connecting assembly includes a second slideway, the second slideway is arranged inside the connecting frame, and a moving wheel is slidably connected to the second slideway.

[0011] Preferably, one side of the moving wheel is rotatably connected to a sliding rod, and the sliding rod is fixedly connected to the connecting block.

[0012] Preferably, the limiting rod is slidably arranged in the limiting tube, and the limiting tube is fixed on the top of the receiving groove.

[0013] The utility model provides a device for slow-cooking steak at low temperature by vacuum. It has the following beneficial effects:

[0014] (1) The utility model controls the telescopic frame to extend and retract by setting a control component. The telescopic frame can adjust its length as needed. When the telescopic frame is extended, it can be used to clamp the side wall of the container to avoid the excessive length interfering with other work. When the telescopic frame is retracted, it can be stored in the storage slot. When not in use, it takes up little space and is easy to store and manage.

[0015] (2) The utility model provides a storage slot to protect the control component and the telescopic frame from external influences.

[0016] This solves the problem that due to the fixed length of the cross bar, when clamping a smaller container, the two ends of the cross bar protrude outside the container, making it easy to be accidentally bumped in the surrounding environment, and the cross bar takes up a large storage space when the equipment is not in use. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a diagram showing the overall structure of the utility model;

[0018] Figure 2 For this utility model Figure 1 A diagram showing the internal structure of the middle storage slot;

[0019] Figure 3 For this utility model Figure 2 The structure of the control component is shown in the figure;

[0020] Figure 4 For this utility model Figure 2 Structural display diagram of the connected components.

[0021] In the figure, 1. Slow cooker body; 2. Anti-touch mesh cylinder; 3. Storage slot; 31. Limiting tube; 32. Limiting rod; 4. Clamping piece; 5. Connecting assembly; 51. Connecting frame; 52. Slideway 2; 53. Slide rod; 54. Moving wheel; 6. Control assembly; 61. Knob; 62. Bidirectional threaded rod; 63. Slideway 1; 64. Slider; 65. Connecting arm; 7. Telescopic frame; 71. Connecting block. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0023] Example 1:

[0024] See also Figure 1-Figure 4 A steak vacuum low-temperature slow cooking device includes a slow cooker body 1, a touch-proof net cylinder 2 is detachably connected to the bottom of the slow cooker body 1, a storage tank 3 is installed on the top of the slow cooker body 1, a control component 6 is arranged inside the storage tank 3, the control component 6 includes a slide 1 63, both ends of the slide 1 63 are slidably connected to sliders 64, both ends of the slider 64 are provided with connecting arms 65, the slider 64 is connected to one end of a telescopic frame 7 through the connecting arm 65, the other end of the telescopic frame 7 is connected to a connecting component 5, the connecting component 5 includes a connecting frame 51, and a clamping member 4 is fixedly installed on one side of the connecting frame 51;

[0025] The control assembly 6 includes a knob 61, which is arranged on the outside of the storage slot 3. A bidirectional threaded rod 62 is fixedly connected to one side of the knob 61, and the bidirectional threaded rod 62 is rotatably arranged in a slide 63;

[0026] The slider 64 is adapted to the slideway 1 63 , and the sliders 64 at both ends of the slideway 1 63 are respectively screw-connected to the two ends of the bidirectional threaded rod 62 ;

[0027] The telescopic frame 7 is a scissor-type structure. Two connecting rods are provided at both ends of the telescopic frame 7, which are respectively rotatably connected to the sliders 64 at both ends of the slide 1 63. The two connecting rods at the other end of the telescopic frame 7 are respectively rotatably connected to the connecting blocks 71.

[0028] Specifically, in a normal state, the telescopic frame 7 is retracted inside the storage slot 3, and the storage slot 3 is used to protect the telescopic frame 7, thereby preventing the telescopic frame 7 from being physically damaged by collisions, scratches, and the like from external objects when not in use. At the same time, when the telescopic frame 7 is stored in the storage slot 3, storage space is greatly saved, thereby improving space utilization.

[0029] When the slow cooking device is used, the user turns the knob 61 to control the rotation of the bidirectional threaded rod 62. The two ends of the bidirectional threaded rod 62 are spirally connected to the slider 64, so that the sliders 64 slide toward each other along the slideway 1 63 under the drive of the bidirectional threaded rod 62, thereby shortening the distance between the two sliders 64. As the sliders 64 move, the scissor-like structure of the telescopic frame 7 is gradually pulled apart, causing the telescopic frame 7 to extend, thereby driving the clamping member 4 to move to the side wall of the container.

[0030] The telescopic frame 7 of the scissor-type structure can be extended or retracted according to the movement of the slider 64, and can adapt to containers of different sizes. Whether it is a small container or a large stew pot, stable clamping can be achieved by adjusting the length of the telescopic frame 7. The telescopic frame 7 is made of stainless steel and has high strength and rigidity. It can withstand greater pressure without being easily bent when the telescopic frame 7 is extended.

[0031] Example 2:

[0032] To achieve stable control of the telescopic frame 7 and the movement of the clamping member 4, please refer to Figure 1-Figure 4 On the basis of embodiment 1, the connecting assembly 5 includes a second slide 52, which is arranged inside the connecting frame 51, and a moving wheel 54 is slidably connected to the second slide 52;

[0033] One side of the moving wheel 54 is rotatably connected to a sliding rod 53 , and the sliding rod 53 is fixedly connected to the connecting block 71 .

[0034] The limiting rod 32 is slidably disposed in the limiting tube 31 , and the limiting tube 31 is fixed to the top of the receiving groove 3 .

[0035] Specifically, the moving wheel 54 is rotatably connected to the slide bar 53, so that the moving wheel 54 can be displaced by rotating inside the second slide 52. When the telescopic frame 7 is extended, the distance between the two connecting blocks 71 at the other end of the telescopic frame 7 becomes closer under the drive of the scissor-type structure. At the same time, the extension of the telescopic frame 7 can push the limiting rod 32 to move in the limiting tube 31. Restricted by the limiting rod 32 and the limiting tube 31, the connecting frame 51 can avoid being misaligned with the storage slot 3 when moving, and can thus drive the slide bar 53 to slide toward each other along the second slide 52. While the slide bar 53 slides toward each other, the moving wheel 54 rolls in the second slide 52.

[0036] The use of the moving wheel 54 and the second slide 52 ensures that the telescopic frame 7 is always connected to the connecting frame 51, preventing the connecting frame 51 from separating from the telescopic frame 7. At the same time, the rolling of the moving wheel 54 can reduce the friction between the moving wheel 54 and the second slide 52, making it easier for the user to control the telescopic frame 7 to extend and retract without consuming too much effort.

[0037] After the telescopic frame 7 controls the displacement of the connecting assembly 5, the clamping member 4 is used to clamp on the side wall of the container to fix the device, and the fixed clamping member 4 is used to limit the connecting assembly 5 and the limit rod 32, and then the storage groove 3 and the slow cooker body 1 are limited by the limit rod 32 to prevent the slow cooker body 1 from being displaced due to shaking during use.

[0038] Working Principle: When the device is in use, the user turns the knob 61, which drives the bidirectional threaded rod 62 to rotate. Since the two ends of the bidirectional threaded rod 62 are spirally connected to the slider 64, the slider 64 slides toward each other along the slideway 1 63 under the drive of the bidirectional threaded rod 62. As the slider 64 moves, the scissor-like structure of the telescopic frame 7 is gradually pulled apart, causing the telescopic frame 7 to extend.

[0039] As the telescopic frame 7 extends, the telescopic frame 7 can drive the clamping member 4 to move to the side wall of the container through the connecting component 5, and use the clamping member 4 to clamp the container, thereby fixing the device in the container, placing the vacuum-packed beef in the container, and starting the device to achieve low-temperature slow cooking of the beef.

[0040] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. For those skilled in the art, it is obvious that the present invention is not limited to the details of the above exemplary embodiments, and that the present invention can be implemented in other specific forms without departing from the spirit or basic characteristics of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present invention is defined by the appended claims rather than the above description. Therefore, it is intended that all changes that fall within the meaning and range of equivalents of the claims are included in the present invention. Any reference signs in the claims should not be construed as limiting the claim to which they relate.

[0041] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A steak vacuum low-temperature slow cooking device, comprising a slow cooking machine body (1), the bottom of the slow cooking machine body (1) is detachably connected to an anti-touch net cylinder (2), characterized in that: A storage tank (3) is installed on the top of the slow cooker body (1), and a control assembly (6) is arranged inside the storage tank (3). The control assembly (6) includes a slideway (63), and both ends of the slideway (63) are slidably connected to sliders (64). Both ends of the slider (64) are provided with connecting arms (65). The slider (64) is connected to one end of the telescopic frame (7) through the connecting arm (65). The other end of the telescopic frame (7) is connected to a connecting assembly (5), and the connecting assembly (5) includes a connecting frame (51). A clamping member (4) is fixedly installed on one side of the connecting frame (51).

2. The steak vacuum low-temperature slow cooking device according to claim 1, characterized in that: The control assembly (6) includes a knob (61), which is arranged on the outside of the receiving groove (3). One side of the knob (61) is fixedly connected to a bidirectional threaded rod (62), and the bidirectional threaded rod (62) is rotatably arranged in a slideway (63).

3. The device for slow cooking steak at a vacuum temperature according to claim 2, characterized in that: The slider (64) is adapted to the slideway 1 (63), and the sliders (64) at both ends of the slideway 1 (63) are respectively spirally connected to the two ends of the bidirectional threaded rod (62).

4. The steak vacuum low-temperature slow cooking device according to claim 1, characterized in that: The telescopic frame (7) is a scissor-type structure. Two connecting rods are provided at both ends of the telescopic frame (7), which are respectively rotatably connected to the sliders (64) at both ends of the slideway (63). The two connecting rods at the other end of the telescopic frame (7) are respectively rotatably connected to the connecting blocks (71).

5. The steak vacuum low-temperature slow cooking device according to claim 4, characterized in that: The connecting assembly (5) includes a second slideway (52), which is arranged inside the connecting frame (51), and a moving wheel (54) is slidably connected to the second slideway (52).

6. The steak vacuum low-temperature slow cooking device according to claim 5, characterized in that: One side of the moving wheel (54) is rotatably connected to a slide bar (53), the slide bar (53) is fixedly connected to a connecting block (71), and a limiting rod (32) is fixedly installed on the top of one end of the connecting frame (51).

7. The device for slow cooking steak at vacuum low temperature according to claim 6, characterized in that: The limiting rod (32) is slidably arranged in the limiting tube (31), and the limiting tube (31) is fixed on the top of the receiving groove (3).

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