Cooking equipment for quail egg processing

Abstract

The utility model belongs to the field of quail egg processing, and particularly relates to quail egg processing cooking equipment which comprises an electric furnace, a cooking pot is placed at the upper end of the electric furnace, a pot cover is clamped at the upper end of the cooking pot in a sliding mode, a handle is fixedly connected to the middle of the upper end of the pot cover, and an exhaust hole is formed in the left side of the pot cover. Through grooves are symmetrically formed in the left side and the right side of the pot cover, a screen box mechanism is slidably placed in the saucepan, a screen box is slidably placed in the saucepan, and an annular ring is limited in the screen box through a supporting rod, so that screen plates are separated, quail eggs are separated through the separated screen plates, and the quality of the quail eggs is improved. And meanwhile, all quail eggs can be conveniently taken out when the screening box is taken out, the rapid taking effect is achieved, the limiting blocks are connected through the telescopic rods, the limiting blocks can be conveniently and automatically moved and limited, multiple positions of the lower end of the saucepan can be conveniently limited through the limiting blocks, and the saucepan is prevented from slipping off the upper end of the electric furnace.

Description

Technical Field

[0001] The utility model relates to the technical field of quail egg processing, in particular to steaming and boiling equipment for quail egg processing. Background Art

[0002] Quail eggs, also known as quail bird eggs or quail eggs, are considered the "ginseng of animals." They are often consumed as a nourishing and therapeutic food. Their unique nutritional properties have earned them the nickname "the best of eggs." Quail eggs are small, nearly round, and typically weigh around 10 grams, with brown spots on their surface. Their nutritional value rivals that of chicken eggs, and they offer excellent skincare and beautifying properties.

[0003] According to patent authorization announcement number: CN215422651U, a quail egg boiling device is proposed, which includes a fixed base and a boiling pot, wherein the fixed base and the boiling pot are connected by bolts. A fixed plate is fixedly connected to one side of the top outer wall of the fixed base, and a support plate is fixedly connected to one side of the outer wall of the fixed plate near the top. An electric telescopic rod is fixedly connected to one side of the bottom outer wall of the support plate, and a cover plate is bolted to the bottom outer wall of the electric telescopic rod. A motor is fixedly connected to the bottom outer wall of the cover plate, and one end of the motor is fixedly connected to a storage mechanism. This utility model can prevent uneven heating of quail eggs, which may cause some quail eggs to be undercooked, thereby affecting the processing of the quail eggs; prevent collisions between quail eggs due to the force generated during rotation, thereby causing damage to the quail eggs; and prevent heat loss due to poor sealing of the boiling pot, thereby affecting the steaming of the quail eggs.

[0004] However, in the prior art, quail eggs are mostly put directly into the steaming pot. The accumulation of quail eggs causes uneven heating of the quail eggs, thereby affecting the steaming effect of the quail eggs. In addition, the quail eggs are not easy to be taken out of the steaming pot quickly, and are easily damaged when being taken out. At the same time, the steaming pot has poor position stability when placed on the electric stove, and is easy to be tilted and fall from the electric stove when hit. Utility Model Content

[0005] The purpose of the utility model is to provide a steaming and boiling device for processing quail eggs, which solves the problems of the steaming and boiling effect of quail eggs and the limitation of the steaming and boiling pot.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a steaming and cooking device for processing quail eggs, comprising an electric furnace, a cooking pot placed on the upper end of the electric furnace, a pot cover slidably connected to the upper end of the cooking pot, a handle fixedly connected to the middle position of the upper end of the pot cover, an exhaust hole is provided on the left side of the pot cover, through grooves are symmetrically provided on the left and right sides of the pot cover, a screen box mechanism is slidably placed inside the cooking pot, a plurality of limit mechanisms are fixedly connected to the upper end of the electric furnace, and a plurality of top blocks are fixedly connected to the lower end of the electric furnace.

[0007] Preferably, the screen box mechanism includes a screen box, the interior of the screen box is slidably engaged with a plurality of annular rings, the interior of the annular rings is fixedly connected with a screen plate, and the inner lower end of the screen box and the upper end of the annular rings are respectively fixedly connected with a plurality of support rods.

[0008] Preferably, blocking blocks are fixedly connected to the left and right sides of the upper end of the screen box respectively, and a pull handle is fixedly connected to the upper end of the blocking block, and the pull handle is slidably inserted into the interior of the through slot.

[0009] Preferably, the limiting mechanism includes a support block, the support block is fixedly connected to a telescopic rod, one end of the telescopic rod is fixedly connected to the limiting block, and one side of the limiting block is fixedly connected to a retaining ring.

[0010] Preferably, one side of the limit block is fixedly connected to a bellows, the other end of the bellows is fixedly connected to a side surface of the support block, and a retaining ring groove is provided on one side of the support block.

[0011] Preferably, the retaining ring is slidably inserted into the retaining ring groove, and the bellows is slidably arranged inside the retaining ring.

[0012] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0013] 1. The utility model places the screen box by sliding inside the cooking pot, and the annular ring is limited inside the screen box by the support rod, so that the various screen plates are separated, and the quail eggs are separated by the separated screen plates, avoiding excessive accumulation and affecting the cooking effect. At the same time, it is convenient to take out all the quail eggs when taking out the screen box, so as to achieve the effect of quick retrieval.

[0014] 2. The utility model connects the limit block through the telescopic rod, which is convenient for automatic movement and limiting of the limit block. It is convenient to limit the cooking pot at multiple positions of the lower end of the cooking pot through each limit block to prevent the cooking pot from slipping off the upper end of the electric stove. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a three-dimensional diagram of the overall structure of the utility model;

[0016] Figure 2 A three-dimensional diagram of the screen box of the present invention;

[0017] Figure 3 It is a partial cross-sectional view of the overall structure of the utility model;

[0018] Figure 4 A top view of the screen box of the present invention;

[0019] Figure 5 It is a schematic diagram of the local structure of the utility model.

[0020] In the figure: 1. Electric stove; 2. Cooking pot; 3. Pot cover; 4. Handle; 5. Exhaust hole; 6. Through slot; 7. Screen box mechanism; 8. Limiting mechanism; 9. Top block; 71. Screen box; 72. Annular ring; 73. Screen plate; 74. Support rod; 75. Block; 76. Pull handle; 81. Support block; 82. Telescopic rod; 83. Limiting block; 84. Retaining ring; 85. Bellows; 86. Retaining ring groove. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0022] See also Figure 1-5 The hopper 3 is provided with a plurality of limit mechanisms 8, and the lower end of the hopper 3 is fixedly provided with a plurality of top blocks 9. The hopper 3 is supported by the upper end of the hopper 3 and the lower end of the hopper 3 is supported by the upper end of the hopper 3.

[0023] See also Figure 1-5 The sieve box mechanism 7 includes a sieve box 71. Through the setting of the sieve box 71, it is convenient to take out all the quail eggs after taking out the sieve box 71, and it is convenient to place the quail eggs. The interior of the sieve box 71 is slidably connected with a plurality of annular rings 72, and the interior of the annular ring 72 is fixedly connected with a sieve plate 73. Through the setting of the annular ring 72, the sieve plate 73 is supported and wrapped, thereby increasing the installation stability. The lower end of the interior of the sieve box 71 and the upper end of the annular ring 72 are respectively fixedly connected to a plurality of support rods 74. The left and right sides of the upper end of the sieve box 71 are respectively fixedly connected with blocking blocks 75. Through the setting of the blocking blocks 75, the interior of the through slot 6 is closed, and the upper end of the blocking block 75 is fixedly connected with a pull handle 76. Through the setting of the pull handle 76, it is convenient to take and move the sieve box 71. Through the setting of the through slot 6, it is convenient to discharge the pull handle 76 from the interior of the pot cover 3, and the pull handle 76 is slidably inserted into the interior of the through slot 6.

[0024] See also Figure 1 、 Figure 3 、 Figure 5 The limiting mechanism 8 includes a support block 81, which is fixedly connected to a telescopic rod 82. The telescopic rod 82 is arranged at the upper end of the electric furnace 1. The model of the telescopic rod 82 is YNT-03. The plug of the telescopic rod 82 is plugged into the external power supply, which belongs to the prior art. One end of the telescopic rod 82 is fixedly connected to a limiting block 83, and the limiting block 83 is slidably arranged at the upper end of the electric furnace 1. One side of the limiting block 83 is fixedly connected to a retaining ring 84, and one side of the limiting block 83 is fixedly connected to a bellows 85. The other end of the bellows 85 is fixedly connected to a side surface of the support block 81. A retaining ring groove 86 is provided on one side of the support block 81. The retaining ring 84 is slidably inserted into the inside of the retaining ring groove 86, and the bellows 85 is slidably arranged inside the retaining ring 84.

[0025] The specific implementation process of the utility model is as follows: first, place the quail eggs inside the screen box 71, then place the annular ring 72 when the quail eggs are placed in a suitable position, and then continue to place quail eggs on the upper end of the screen plate 73. Similarly, after placing multiple layers of quail eggs, take the movable screen box 71 and put the screen box 71 into the interior of the cooking pot 2, and then snap on the pot cover 3;

[0026] Then the telescopic rod 82 is started, and then the telescopic rod 82 drives the limit block 83 to move. When the limit blocks 83 respectively contact the outer surface of the cooking pot 2, the bellows 85 is stretched at the same time. The setting of the bellows 85 will not affect the telescopic operation of the telescopic rod 82. When the telescopic rod 82 is reset, the bellows 85 is compressed, and the retaining ring 84 is slidably inserted into the inside of the retaining ring groove 86, so that the retaining ring 84 wraps the bellows 85 to prevent the bellows 85 from being contaminated.

[0027] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cooking device for processing quail eggs, comprising an electric furnace (1), characterized in that: A cooking pot (2) is placed on the upper end of the electric furnace (1), a pot cover (3) is slidably engaged with the upper end of the cooking pot (2), a handle (4) is fixedly connected to the middle position of the upper end of the pot cover (3), an exhaust hole (5) is provided on the left side of the pot cover (3), through slots (6) are symmetrically provided on the left and right sides of the pot cover (3), a screen box mechanism (7) is slidably placed inside the cooking pot (2), a plurality of limiting mechanisms (8) are fixedly connected to the upper end of the electric furnace (1), and a plurality of top blocks (9) are fixedly connected to the lower end of the electric furnace (1).

2. The cooking equipment for quail eggs according to claim 1, characterized in that: The screen box mechanism (7) comprises a screen box (71), a plurality of annular rings (72) are slidably engaged inside the screen box (71), a screen plate (73) is fixedly connected inside the annular ring (72), and a plurality of support rods (74) are fixedly connected to the lower end of the inner portion of the screen box (71) and the upper end of the annular ring (72), respectively.

3. The cooking equipment for quail eggs according to claim 2, characterized in that: Blocks (75) are fixedly connected to the left and right sides of the upper end of the screen box (71), and a pull handle (76) is fixedly connected to the upper end of the block (75). The pull handle (76) is slidably inserted into the interior of the through groove (6).

4. The cooking equipment for quail eggs according to claim 1, characterized in that: The limiting mechanism (8) comprises a support block (81), the support block (81) is fixedly connected to a telescopic rod (82), one end of the telescopic rod (82) is fixedly connected to a limiting block (83), and one side of the limiting block (83) is fixedly connected to a retaining ring (84).

5. The steaming and boiling equipment for quail eggs according to claim 4, characterized in that: One side of the limit block (83) is fixedly connected to a bellows (85), and the other end of the bellows (85) is fixedly connected to a surface of one side of the support block (81). A retaining ring groove (86) is provided on one side of the support block (81).

6. The cooking equipment for quail eggs according to claim 5, characterized in that: The retaining ring (84) is slidably inserted into the interior of the retaining ring groove (86), and the bellows (85) is slidably arranged inside the retaining ring (84).

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