Egg product brining machine

Abstract

The utility model discloses a kind of egg products marinating machine, it is related to marinated egg processing technical field, including rack, marinating jar is rotatably installed on the rack, the marinating jar is positive rotation when marinating processing and reverses when output;One end of the marinating jar is equipped with several circumferentially arranged egg outlet, the inner wall of the marinating jar is respectively equipped with egg outlet guide structure corresponding to each described egg outlet, the egg outlet guide structure is set to the reverse direction of the marinating jar in the direction of being away from the egg outlet direction, the egg outlet guide structure is equipped with the egg outlet of being opened towards the reverse direction of the marinating jar, the egg outlet guide structure when the marinating jar reverses guides the egg that is shovelled into to the corresponding egg outlet.The utility model marinating effect is good, output is not broken, beneficial to reduce loss and improve production efficiency.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of brined eggs, especially to an egg product brining machine. BACKGROUND

[0002] Brined eggs, also known as brine eggs, are made by putting boiled white eggs into brine and brining them. The brining process is also the process of gradually marinating the white eggs with the ingredients in the brine. As the brining time increases, the concentration of the ingredients in the brine decreases. The brine is prepared by using a fixed proportion of components for white eggs, and the concentration of the ingredients in the brine directly affects the brining effect. Therefore, the current egg product brining process cannot be carried out on an assembly line, and is mainly carried out by the one-pot-one-brine method. Specifically, white eggs and brine are put into a brining tank according to the proportion for a fixed time, and then the eggs and brine are output separately for the next batch of brining. During the brining process, the contact position between the white eggs and the equipment, as well as the contact position between the white eggs, all have the problem of reduced marination of the ingredients in the brine. If not paid attention to, the brined eggs will have color differences, i.e., flower eggs, and different tastes, resulting in poor brining quality. Therefore, in addition to maintaining the required pressure and temperature, the most important thing during the brining process is to keep the eggs moving continuously.

[0003] The currently used brining tank mainly keeps the eggs moving by setting spiral blades on the inner wall of the tank for stirring. The brining tank is arranged in a horizontal manner. When rotating forward, the spiral blades drive the eggs to move inside the brining tank, and through spiral guidance, the eggs are made to move axially and circumferentially in the brining tank, achieving the stirring effect. After brining, the brined eggs are output by reversing the rotation of the brining tank and using the guidance of the spiral blades, and the brine is output separately. However, because the just-brined eggs are still the same as the original white eggs, under external pressure, mutual collision, or internal and external pressure difference, the egg whites are prone to breakage. Therefore, when the brining tank outputs the brined eggs, the brined eggs are still squeezed at the spiral blades, and during the process of being guided by the spiral blades after leaving the brine, the brined eggs still collide with each other, resulting in unavoidable breakage of the output brined eggs. The broken brined eggs must be discarded, causing losses in egg raw materials, brine raw materials, and processing energy consumption, and affecting the overall production efficiency. In summary, the brining machine needs to be improved in combination with the requirements of egg product brining processing and the current status of brined egg output. SUMMARY

[0004] The technical problem to be solved by the utility model is to provide an egg product brining machine with good brining effect, no breakage in output, and benefits of reducing losses and improving production efficiency.

[0005] The utility model discloses a technical scheme for solving the above technical problems: egg product marinating machine, including frame, the frame is rotatably installed with marinating jar, the marinating jar is positive rotation when marinating processing and is reversed when outputting, one end of the marinating jar is equipped with a plurality of circumferential arrangement's egg outlet, the inner wall of the marinating jar is equipped with the egg outlet guide structure respectively corresponding to each egg outlet, the egg outlet guide structure is set to the reverse direction of the marinating jar along the direction of being away from the egg outlet, and the egg outlet guide structure is equipped with the egg outlet of being set to the reverse direction of the marinating jar, the egg outlet guide structure guides the egg of shoveling in to the corresponding egg outlet when the marinating jar is reversed.

[0006] As a preferred technical scheme, the egg outlet guide structure includes an egg outlet guide tube at the jar end of the marinating jar and an egg outlet guide groove at the jar peripheral wall of the marinating jar, and the groove of the egg outlet guide groove serves as the egg outlet.

[0007] As a preferred technical scheme, the egg outlet guide structure stirs the eggs when the marinating jar is positively rotated, the positively rotated side of the egg outlet guide structure constitutes a stirring part, and the stirring part is gradually set to be inclined backward along the direction away from the inner wall of the marinating jar.

[0008] As a preferred technical scheme, the marinating jar is provided with an egg inlet at one end.

[0009] As a preferred technical scheme, the egg inlet and the egg outlet are located at the same end of the marinating jar, and the egg inlet is located between the egg outlets.

[0010] As a preferred technical scheme, the marinating jar is provided with a heating device.

[0011] As a preferred technical scheme, the heating device includes a heating pipe arranged outside the jar peripheral wall of the marinating jar, a rotating connection sleeve fixedly arranged at one end of the marinating jar opposite to the egg outlet, a heating medium inlet and a heating medium return connected to the two ends of the heating pipe respectively arranged on the rotating connection sleeve, a rotating connector mounted on the frame, the rotating connection sleeve and the rotating connector being sealingly and rotatably connected, a heating liquid inlet groove in communication with the heating medium inlet and a heating liquid return groove in communication with the heating medium return arranged on the outer circumferential surface of the rotating connector, and a heating liquid inlet channel in communication with the heating liquid inlet groove and a heating liquid return channel in communication with the heating liquid return groove arranged in the rotating connector.

[0012] As a preferred technical scheme, an end cover is fixedly installed at the egg outlet.

[0013] Due to the adoption of the above technical scheme, the egg outlet guide structure is inclined on the inner wall of the pot, when the pot rotates forward, the egg outlet guide structure plays a role of stirring the pot and pushing the eggs, the eggs keep slow and disordered movement in the pot, based on the resistance of the soup to the movement of the eggs, the eggs do not contact each other and the inner wall of the pot for a long time, and there is no obvious extrusion and collision between the eggs and the inner wall of the pot, all the eggs can complete the potting while absorbing the soup, and the potting effect is good. BRIEF DESCRIPTION OF DRAWINGS

[0014] The following drawings only aim to schematically illustrate and explain the utility model, and do not limit the range of the utility model. Among them:

[0015] Figure 1 is a sectional view structure schematic diagram of the utility model embodiment;

[0016] Figure 2 is the A-A structure schematic diagram of Figure 1 ;

[0017] Figure 3 is a three-dimensional structure schematic diagram of the pot after the utility model embodiment is cut open;

[0018] Figure 4 is the three-dimensional structure schematic diagram of Figure 3 from another perspective;

[0019] Figure 5 is the enlarged structure schematic diagram of the rotating connection sleeve in Figure 1 ;

[0020] Figure 6 is a whole three-dimensional structure schematic diagram of the utility model embodiment;

[0021] Figure 7 Figure 2 is another perspective view of the whole three-dimensional structure of the embodiment of the present application.

[0022] In the figure: 1 - frame; 2 - braising pot; 21 - egg outlet; 22 - egg inlet; 3 - egg outlet guide structure; 31 - egg outlet guide pipe; 32 - egg outlet guide groove; 33 - egg scooping opening; 34 - stirring part; 4 - heating device; 41 - heating pipe; 42 - rotating connection sleeve; 421 - heating medium inlet; 422 - heating medium return; 43 - rotating connector; 431 - heating liquid inlet ring groove; 432 - heating liquid return ring groove; 433 - heating liquid inlet channel; 434 - heating liquid return channel; 435 - braising liquid inlet channel. DETAILED DESCRIPTION

[0023] The present application will be further described below in conjunction with the accompanying drawings and embodiments. In the following detailed description of the present application, certain exemplary embodiments of the present application are described by way of illustration only. It goes without saying that those skilled in the art can recognize that the described embodiments can be modified in various ways without departing from the spirit and scope of the present application. Therefore, the accompanying drawings and description are illustrative in nature and are not intended to limit the scope of protection of the claims.

[0024] As Figures 1 to 7 Commonly shown, the egg product braising machine comprises a frame 1, a braising pot 2 is rotatably installed on the frame 1, of course, the braising pot 2 is connected with a rotating drive motor, the braising pot 2 is forward rotated during braising processing and is reversely rotated during output. Among them, the rotating installation and rotating drive of the pot are common technologies in the art, which will not be described here again and the rotating drive is not shown in the figure.

[0025] One end of the braising pot 2 is provided with a plurality of circumferentially arranged egg outlets 21, the inner wall of the braising pot 2 is provided with an egg outlet guide structure 3 corresponding to each of the egg outlets 21, the egg outlet guide structure 3 is arranged obliquely to the reverse rotation direction of the braising pot 2 in the direction away from the egg outlet 21, the egg outlet guide structure 3 is provided with an egg scooping opening 33 opening towards the reverse rotation direction of the braising pot 2, the egg outlet guide structure 3 guides the scooped eggs out of the corresponding egg outlet 21 when the braising pot 2 is reversely rotated.

[0026] More specifically, as Figure 2 shown, the cross section of the guide channel in the egg outlet guide structure 3 matches the size of the single egg, that is, the egg outlet guide structure 3 can facilitate the eggs to be sequentially arranged in the guide direction, the radial stacking does not occur, and the eggs can be smoothly guided in the guide channel. The opening width of the egg scooping opening 33 is set the same as the egg outlet guide structure 3, which will not be described here again.

[0027] When the brine tank 2 is reversed, the spade egg opening 33 is passively spaded into several eggs close to the inner wall of the brine tank 2, and the spaded eggs rotate with the egg outlet guide structure 3. After the egg outlet guide structure 3 passes the lowest point of the brine tank 2, the height of the egg outlet guide structure 3 begins to rise, and based on the inclined arrangement of the egg outlet guide structure 3, the spaded eggs begin to slowly move along the egg outlet guide structure 3 in the direction of the egg outlet 21 under the action of gravity. After the egg outlet guide structure 3 is separated from the liquid level in the tank, based on the inclined arrangement of the egg outlet guide structure 3, the egg outlet guide structure 3 will also lift a part of the brine. When the egg outlet guide structure 3 rotates to a position higher than the corresponding egg outlet 21, the part of the eggs and the brine are output from the egg outlet 21 under the guidance of the egg outlet guide structure 3. In this process, the guidance and output of the eggs are mainly based on the natural flow of the brine from top to bottom in the egg outlet guide structure 3, that is, the pushing of the brine promotes the output of the eggs from the egg outlet 21. In the brine in the egg outlet guide structure 3, there is always a brine resistance between the eggs, and all the eggs are subjected to equal pushing force of the brine, so there is no squeezing between the eggs, and there is no collision between the eggs. The eggs complete the output without collision and squeezing, the output is not broken, which is beneficial to reduce loss and improve production efficiency. At this point, this embodiment is equivalent to outputting the brine and the preserved eggs integrally, the output is fast, and after the output, the brine can be used as a carrying fluid for the preserved eggs and transported in the downstream conveying groove, which is beneficial to the transportation process without breaking of the eggs.

[0028] Preferably, the egg outlet guide structure 3 includes an egg outlet guide pipe 31 located at the tank end of the brine tank 2 and an egg outlet guide groove 32 located at the tank wall of the brine tank 2, and the groove of the egg outlet guide groove 32 serves as the spade egg opening 33. The egg outlet guide groove 32 and the egg outlet guide pipe 31 are connected in series to form a complete guide channel. The egg outlet guide groove 32 is arranged at the tank wall of the brine tank 2, which is more convenient for spading more eggs for output. The arrangement of the egg outlet guide pipe 31 can completely guide the brine out of the pipe-shaped channel when the egg outlet guide structure 3 is higher than the corresponding egg outlet 21, which is beneficial to promote the smooth output of the eggs and ensure that the eggs are not broken. Based on the structural principle of the above-mentioned egg outlet guide structure 3, the egg outlet guide structure 3 in this embodiment is arranged in the direction opposite to the reverse direction of the brine tank 2, mainly in the direction opposite to the reverse direction of the brine tank 2.

[0029] Preferably, the egg outlet guide structure 3 stirs the eggs when the braising pot 2 rotates forward, the forward rotating direction side of the egg outlet guide structure 3 constitutes a stirring part 34, the stirring part 34 is gradually inclined and arranged in a direction away from the inner wall of the braising pot 2, of course, here the lag refers to the lag relative to the forward rotating direction. When the braising pot 2 rotates forward, the egg outlet guide structure 3 will stir the pot to flow, and the braising soup will further drive the eggs to move, combined with the fact that the egg outlet guide structure 3 is an inclined structure on the inner wall of the braising pot 2, the eggs are simultaneously pushed by the egg outlet guide structure 3, and finally the eggs always keep slow and disordered movement in the braising pot 2. The inclined arrangement of the stirring part 34 of the embodiment makes the egg outlet guide structure 3 not cause obvious collision to the eggs, but forms a flipping effect on the eggs in the braising soup. In summary, there is no long-time contact between the eggs and the pot inner wall during the braising process, and all the eggs can complete the braising while fully absorbing the braising soup ingredients, and the braising effect is good. For the egg outlet guide structure 3 of the embodiment, the stirring part 34 is arranged on the egg outlet guide groove 32.

[0030] The braising pot 2 is provided with a heating device 4 to ensure the required temperature in the pot during the braising process. Preferably, as shown in Figures 5 to 7 The heating device 4 includes a heating pipe 41 arranged around the pot wall of the braising pot 2, a rotating connection sleeve 42 is fixedly arranged on one end of the braising pot 2 opposite to the egg outlet 21, the rotating connection sleeve 42 is provided with a heating medium inlet 421 and a heating medium return 422 connected with the two ends of the heating pipe 41 respectively; a rotating connection head 43 is installed on the rack 1, the rotating connection sleeve 42 is sealingly and rotatably connected with the rotating connection head 43; the outer circumferential surface of the rotating connection head 43 is provided with a heating liquid inlet ring groove 431 in communication with the heating medium inlet 421 and a heating liquid return ring groove 432 in communication with the heating medium return 422, the rotating connection head 43 is provided with a heating liquid inlet channel 433 in communication with the heating liquid inlet ring groove 431 and a heating liquid return channel 434 in communication with the heating liquid return ring groove 432. Of course, the heating liquid inlet channel 433 and the heating liquid return channel 434 respectively extend to the outside of the rotating connection sleeve 42 and are respectively connected with a heating liquid supply pipe and a heating liquid return pipe. The high-temperature liquid is guided into the heating pipe 41 through the above-mentioned rotating connection structure to heat the braising pot 2.

[0031] For the embodiment provided with the rotating connection head 43, the rotating connection head 43 is provided with a braising soup liquid inlet channel 435 in communication with the space in the braising pot 2, the prepared braising soup is pumped into the braising pot 2 through the braising soup liquid inlet channel 435 for braising. After the braising is completed, the braising soup is output together with the eggs through the egg outlet guide structure 3, which has been described in the foregoing and will not be repeated here.

[0032] The halogenated tank 2 is provided with an egg inlet 22 at one end to facilitate the introduction of new white eggs. Preferably, the egg inlet 22 is located at the same end of the halogenated tank 2 as the egg outlet 21, and the egg inlet 22 is arranged between a plurality of the egg outlets 21. Preferably, an end cover is fixedly installed at the egg outlet 21 to block the egg outlet 21 during halogenation, so that a closed environment is formed inside the halogenated tank 2, which is conducive to achieving high pressure in the tank. Of course, the end cover also blocks the egg inlet 22 of the present embodiment. The end cover can be a flange-fixed cover body or a door body structure, which is not limited here.

[0033] The halogenation method of the present embodiment is to input white eggs and halogen soup into the halogenated tank 2 in proportion, and keep the halogenated tank 2 closed. More specifically, the halogen soup is input through the halogen soup inlet channel 435 in the rotary connector 43, and then the white eggs are sequentially input from the egg inlet 22, which directly fall into the halogen soup in the halogenated tank 2 without colliding with the equipment. After the halogen soup and white eggs are input, the end cover is used to block the egg outlet 21 and the egg inlet 22, so as to achieve the closure of the halogenated tank 2.

[0034] The halogen soup in the halogenated tank 2 is heated and pressurized, and the white eggs are halogenated under high temperature and high pressure. Of course, during halogenation, the halogenated tank 2 is driven to rotate forward. The heating is achieved by circulating high-temperature fluid through the heating device 4, and the pressurization can be achieved by providing a high-pressure gas supply channel on the rotary connector 43. These are easily understood by those skilled in the art in combination with the disclosed technology, and will not be described here. During halogenation, the stirring of the halogen soup and the pushing and turning of the eggs by the stirring part 34 of the egg outlet guide structure 3 make the eggs always maintain a disordered state in the halogenated tank 2, fully contact and absorb the material, and have good halogenation effect. Using high-pressure environment can increase the temperature of the halogen soup, promote the improvement of halogenation speed, expand the process range, and balance the pressure inside and outside the egg white, so that the egg white is not easily broken by internal steam pressure, and the product quality is guaranteed.

[0035] After halogenation, the halogen soup and eggs in the halogenated tank 2 are cooled first, and the high pressure in the halogenated tank 2 is maintained. At this time, the cooling is achieved by circulating low-temperature fluid through the heating device 4. The cooling of the eggs is gradually completed from the outside to the inside, and the high pressure in the halogenated tank 2 is maintained during the above cooling process, which also achieves the purpose of balancing the pressure inside and outside the egg white, avoids the pressure expansion of a small amount of water vapor in the egg white, and ensures the product quality. The high pressure in the halogenated tank 2 is also achieved by introducing high-pressure gas.

[0036] After the eggs in the pot 2 are cooled, the pressure in the pot 2 is released, and the eggs and the broth are output. The pressure in the pot 2 is released by reversing the gas supply in the high-pressure gas supply channel in the rotary joint 43. After the pressure is released, the end cap is opened, and the pot 2 is driven to rotate in the reverse direction. During the rotation of the egg output guide structure 3, a portion of the eggs near the wall of the pot 2 are lifted, and a portion of the broth is lifted. When the egg output guide structure 3 is above the corresponding egg outlet 21, the lifted broth and eggs are guided out of the corresponding egg outlet 21, and the output of the eggs and the broth is completed. During the output process, the eggs do not collide or squeeze each other, and the eggs are not broken. When there are no eggs and broth in all the egg outlets 21, it is considered that the output of the eggs and the broth is completed.

[0037] The above completes the one-pot stewing, and the entire stewing process does not produce broken eggs, which is beneficial to reduce losses and improve production efficiency. The next batch of white eggs can be stewed according to the above method.

[0038] The basic principle, main features and advantages of the present application are shown and described above. It should be understood by those skilled in the art that the present application is not limited by the above examples, and the above examples and descriptions in the specification are only to illustrate the principles of the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the present application. The scope of protection of the present application is defined by the appended claims and their equivalents.

Claims

1. An egg product braising machine, comprising a frame, wherein a braising tank is rotatably mounted on the frame, characterized in that: The braising tank rotates clockwise during braising and counterclockwise during output. One end of the braising tank has several circumferentially arranged egg outlets. The inner wall of the braising tank has an egg-discharging guide structure corresponding to each egg outlet. The egg-discharging guide structure is obliquely positioned away from the egg outlet and towards the counterclockwise direction of the braising tank. The egg-discharging guide structure has an egg-shoveling opening facing the counterclockwise direction of the braising tank. When the braising tank is reversed, the egg-discharging guide structure guides the shoveled egg out of the corresponding egg outlet.

2. The egg product braising machine as described in claim 1, characterized in that: The egg-discharging and guiding structure includes an egg-discharging and guiding pipe located at the end of the braising tank and an egg-discharging and guiding groove located on the peripheral wall of the braising tank. The opening of the egg-discharging and guiding groove also serves as the egg-shoveling opening.

3. The egg product braising machine as described in claim 1, characterized in that: The egg-discharging guide structure stirs the eggs when the braising tank rotates forward. The side of the egg-discharging guide structure in the forward rotation direction forms a stirring part, which is gradually tilted and arranged in a direction away from the inner wall of the braising tank.

4. The egg product braising machine as described in claim 1, characterized in that: The braising tank has an egg inlet at one end.

5. The egg product braising machine as described in claim 4, characterized in that: The egg inlet and the egg outlet are located at the same end of the braising tank, and the egg inlet is positioned between several egg outlets.

6. The egg product braising machine as described in claim 1, characterized in that: The braising tank is equipped with a heating device.

7. The egg product braising machine as described in claim 6, characterized in that: The heating device includes a heating pipe surrounding the outer wall of the braising tank. A rotating connecting sleeve is fixedly provided on one end of the braising tank opposite to the egg outlet. The rotating connecting sleeve has a heating medium inlet and a heating medium return outlet respectively connected to the two ends of the heating pipe. A rotating connector is installed on the frame, and the rotating connecting sleeve is rotatably and sealingly connected to the rotating connector. The outer circumferential surface of the rotating connector has a heating liquid inlet ring groove communicating with the heating medium inlet and a heating liquid return ring groove communicating with the heating medium return outlet. The rotating connector has a heating liquid inlet channel communicating with the heating liquid inlet ring groove and a heating liquid return channel communicating with the heating liquid return ring groove.

8. The egg product braising machine as described in claim 1, characterized in that: An end cap is fixedly installed at the egg outlet.

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