Seasoning raw material disinfection device

Abstract

The utility model provides a seasoning raw material disinfection device, and relates to the technical field of seasoning production. A spherical disinfection tank is mounted at the top of the supporting main frame, and a sealing cover is connected to the exterior of the spherical disinfection tank; a crank handle is mounted outside the supporting main frame and is connected with the spherical disinfection tank; one end of the top of the supporting main frame is fixedly connected with a wire conduit, the wire conduit is located in the spherical disinfection tank, and an ultraviolet disinfection lamp is installed outside the wire conduit; a supporting piece is arranged at the other end of the top of the supporting main frame, and an air guide pipe is connected into the supporting piece in a penetrating mode. The hand crank drives the spherical disinfection tank to rotate, stirring teeth in the spherical disinfection tank stir up seasoning raw materials, so that the seasoning raw materials are in a moving state and can be fully irradiated by ultraviolet rays, and low-concentration chlorine dioxide enters the spherical disinfection tank and makes contact with the seasoning raw materials; the auxiliary disinfection effect on the seasoning raw materials is achieved, and the disinfection quality of the seasoning raw materials is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of condiment production, in particular to a condiment raw material disinfection device. Background Art

[0002] Seasoning refers to supplementary foods that can increase the color, aroma and taste of dishes, promote appetite and are beneficial to human health. Its main function is to improve the quality of dishes, meet the sensory needs of consumers, thereby stimulating appetite and promoting human health. In a broad sense, seasonings include salting agents, sour agents, sweeteners, umami agents and spices, etc. The raw materials for the production of seasonings refer to the basic raw materials for the production of a certain product. The raw materials used in the production of seasonings need to be disinfected.

[0003] At present, the common seasoning raw material disinfection equipment mostly uses ultraviolet static irradiation to disinfect the seasoning raw materials during use. Since the seasoning raw materials are in a static state, it is difficult for the seasoning raw materials to receive sufficient ultraviolet irradiation, resulting in poor overall disinfection effect. Utility Model Content

[0004] The present disclosure relates to a condiment raw material disinfection device, which solves the problem that the existing condiment raw material disinfection equipment mostly uses ultraviolet static irradiation to disinfect the condiment raw materials during use. Since the condiment raw materials are in a static state, the condiment raw materials are difficult to be fully irradiated by ultraviolet light, resulting in poor overall disinfection effect.

[0005] In a first aspect of the present disclosure, a condiment raw material disinfection device is provided, which specifically includes: a supporting main frame, a spherical disinfection tank, a sealing cover, a hand-crank wire tube, an ultraviolet disinfection lamp and an air duct; the spherical disinfection tank is installed on the top of the supporting main frame, and the sealing cover is connected to the outside of the spherical disinfection tank; a hand-crank is installed on the outside of the supporting main frame, and the hand-crank is connected to the spherical disinfection tank; one end of the top of the supporting main frame is fixedly connected to the wire tube, the wire tube is located in the spherical disinfection tank, and an ultraviolet disinfection lamp is installed on the outside of the wire tube; the other end of the top of the supporting main frame is provided with a support member, and the air duct is connected to the inside of the support member, and one end of the air duct is located in the spherical disinfection tank.

[0006] Furthermore, a through hole A is provided at one end of the spherical sterilization tank, and the wire tube passes through the through hole A provided on the spherical sterilization tank.

[0007] Furthermore, the ultraviolet disinfection lamp is connected to the control switch through the internal wires of the wire tube, and the ultraviolet disinfection lamp is located in the spherical disinfection tank.

[0008] Furthermore, the spherical sterilizing tank is rotatably connected to the supporting main frame, stirring teeth are arranged around the interior of the spherical sterilizing tank, and the sealing cover is threadedly connected to the tank mouth of the spherical sterilizing tank.

[0009] Furthermore, a large gear is provided on the outside of the spherical sterilization tank, a hand crank is rotatably connected to the supporting main frame, a small gear is provided on the end of the hand crank, and the small gear is engaged with the large gear for transmission. When the seasoning raw materials are poured into the spherical sterilization tank, the sealing cover is installed at the tank mouth of the spherical sterilization tank, the ultraviolet disinfection lamp is turned on, and the spherical sterilization tank is driven to rotate by the hand crank, and the stirring teeth inside the spherical sterilization tank stir up the seasoning raw materials, so that the seasoning raw materials are in motion and the seasoning raw materials can be fully irradiated by ultraviolet light.

[0010] Furthermore, a through hole B is provided at the other end of the spherical sterilization tank, and the air guide tube passes through the through hole B provided on the spherical sterilization tank.

[0011] Furthermore, an air inlet valve is provided at the other end of the air duct, and the air duct is connected to the air supply pipeline through the air inlet valve. An air release valve is installed on the outside of the air duct. When the sealing cover seals the spherical disinfection tank, the air inlet valve is opened, and low-concentration chlorine dioxide enters the spherical disinfection tank, so that the chlorine dioxide comes into contact with the seasoning raw materials, thereby having an auxiliary disinfection effect on the seasoning raw materials.

[0012] The utility model provides a condiment raw material disinfection device, which has the following beneficial effects:

[0013] When the utility model is in use, after the seasoning raw materials are poured into the spherical sterilization tank, the sealing cover is installed at the tank mouth of the spherical sterilization tank, the ultraviolet disinfection lamp is turned on, and the spherical sterilization tank is driven to rotate by the hand crank, and the stirring teeth inside the spherical sterilization tank stir the seasoning raw materials, so that the seasoning raw materials are in a moving state, and the seasoning raw materials can be fully irradiated by ultraviolet light, thereby ensuring the disinfection effect of the seasoning raw materials.

[0014] In addition, after the sealing cover seals the spherical sterilization jar, the air inlet valve is opened, and low-concentration chlorine dioxide enters the spherical sterilization jar, so that the chlorine dioxide comes into contact with the seasoning raw materials, thereby assisting in the disinfection of the seasoning raw materials and further ensuring the disinfection quality of the seasoning raw materials; after the seasoning raw materials are disinfected, the air release valve is opened to relieve the pressure inside the spherical sterilization jar, so that the internal pressure of the spherical sterilization jar is equal to the external atmospheric pressure, and the sealing cover can be rotated to open it, and the spherical sterilization jar can be rotated by the hand crank so that the mouth of the spherical sterilization jar faces in the direction so that the seasoning raw materials can be poured out.

[0015] Other advantages, objectives and features of the present invention will be reflected in part through the following description, and in part will be understood by those skilled in the art through research and practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings of the embodiments will be briefly introduced below.

[0017] The drawings described below only relate to some embodiments of the present invention, but are not intended to limit the present invention.

[0018] In the attached figure:

[0019] Figure 1 Shows the overall axial side structure schematic diagram of the present application;

[0020] Figure 2 It shows a schematic diagram of the axial side structure of the supporting main frame of the present application;

[0021] Figure 3 A schematic diagram of the connection structure of the internal wire tube and the air guide tube of the spherical disinfection tank of the present application is shown;

[0022] Figure 4 A schematic diagram of the internal cross-section structure of the spherical sterilizing tank of the present application is shown.

[0023] Reference Signs List

[0024] 1. Support main frame; 101. Support member; 2. Spherical disinfection tank; 201. Agitator teeth; 202. Through hole A; 203. Large gear; 204. Through hole B; 3. Sealing cover; 4. Hand crank; 401. Small gear; 5. Wire tube; 6. UV disinfection lamp; 7. Air duct; 701. Inlet valve; 702. Air release valve. DETAILED DESCRIPTION

[0025] To make the purpose, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the described embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0026] Example 1: Please refer to Figures 1 to 4 :

[0027] The utility model proposes a condiment raw material disinfection device, comprising: a supporting main frame 1, a spherical disinfection tank 2, a sealing cover 3, a hand crank 4, a wire tube 5, an ultraviolet disinfection lamp 6 and an air duct 7; the spherical disinfection tank 2 is installed on the top of the supporting main frame 1, and the sealing cover 3 is connected to the outside of the spherical disinfection tank 2; the hand crank 4 is installed on the outside of the supporting main frame 1, and the hand crank 4 is connected to the spherical disinfection tank 2; one end of the top of the supporting main frame 1 is fixedly connected to the wire tube 5, the wire tube 5 is located in the spherical disinfection tank 2, and an ultraviolet disinfection lamp 6 is installed outside the wire tube 5; the other end of the top of the supporting main frame 1 is provided with a support member 101, and the inside of the support member 101 is connected with an air duct 7, and one end of the air duct 7 is located in the spherical disinfection tank 2; a through hole A202 is provided at one end of the spherical disinfection tank 2, and the wire tube 5 passes through the through hole A202 provided in the spherical disinfection tank 2; the ultraviolet disinfection lamp 6 is connected to the control switch through the internal wire of the wire tube 5, and the ultraviolet disinfection lamp 6 is located in the spherical disinfection tank 2.

[0028] In the embodiment of the present disclosure, the spherical sterilizing tank 2 is rotatably connected to the supporting main frame 1, the interior of the spherical sterilizing tank 2 is surrounded by stirring teeth 201, the sealing cover 3 is threadedly connected to the tank mouth of the spherical sterilizing tank 2, the outside of the spherical sterilizing tank 2 is provided with a large gear 203, the hand crank 4 is rotatably connected to the supporting main frame 1, and a small gear 401 is provided at the end of the hand crank 4, and the small gear 401 is meshed with the large gear 203 for transmission;

[0029] By adopting the above technical solution, after the seasoning raw materials are poured into the spherical sterilization tank 2, the sealing cover 3 is installed at the mouth of the spherical sterilization tank 2, the ultraviolet disinfection lamp 6 is turned on, and the spherical sterilization tank 2 is driven to rotate by the hand crank 4. The stirring teeth 201 inside the spherical sterilization tank 2 stir up the seasoning raw materials, so that the seasoning raw materials are in a moving state. The seasoning raw materials can be fully irradiated by ultraviolet light, thereby ensuring the disinfection effect of the seasoning raw materials.

[0030] Example 2, based on Example 1, the other end of the spherical sterilizing tank 2 is provided with a through hole B204, the air guide tube 7 passes through the through hole B204 provided on the spherical sterilizing tank 2, and the other end of the air guide tube 7 is provided with an air inlet valve 701, the air guide tube 7 is connected to the air supply pipeline through the air inlet valve 701, and an air release valve 702 is installed on the outside of the air guide tube 7;

[0031] By adopting the above technical solution, after the sealing cover 3 seals the spherical sterilization tank 2, the air inlet valve 701 is opened, and low-concentration chlorine dioxide enters the spherical sterilization tank 2, so that the chlorine dioxide comes into contact with the seasoning raw materials, thereby assisting in the disinfection of the seasoning raw materials, and further ensuring the disinfection quality of the seasoning raw materials; after the seasoning raw materials are disinfected, the air relief valve 702 is opened to relieve the pressure inside the spherical sterilization tank 2, so that the internal pressure of the spherical sterilization tank 2 is equal to the external atmospheric pressure, and the sealing cover 3 can be rotated to open, and the spherical sterilization tank 2 can be rotated by the hand crank 4 so that the tank mouth of the spherical sterilization tank 2 faces so that the seasoning raw materials can be poured out.

[0032] The working principle of this embodiment is as follows: first, after the seasoning raw materials are poured into the spherical sterilization tank 2, the sealing cover 3 is installed at the tank mouth of the spherical sterilization tank 2, the ultraviolet disinfection lamp 6 is turned on, and the spherical sterilization tank 2 is driven to rotate by the hand crank 4. The stirring teeth 201 inside the spherical sterilization tank 2 stir the seasoning raw materials, so that the seasoning raw materials are in a state of motion and the seasoning raw materials can be fully irradiated by ultraviolet light; at the same time, the air inlet valve 701 is opened, and low-concentration chlorine dioxide enters the spherical sterilization tank 2, so that the chlorine dioxide contacts the seasoning raw materials, which plays an auxiliary disinfection effect on the seasoning raw materials to ensure the disinfection quality of the seasoning raw materials; after the seasoning raw materials are disinfected, the air release valve 702 is opened to relieve the pressure inside the spherical sterilization tank 2, so that the internal pressure of the spherical sterilization tank 2 is equal to the external atmospheric pressure, the sealing cover 3 is rotated to open, and the spherical sterilization tank 2 is driven to rotate by the hand crank 4 so that the tank mouth of the spherical sterilization tank 2 faces, and the seasoning raw materials can be poured into the collection bucket placed in advance below.

[0033] In this article, there are several points to note:

[0034] 1. The drawings of the embodiments of the present disclosure only relate to the structures related to the embodiments of the present disclosure. Other structures may refer to conventional designs.

[0035] 2. In the absence of conflict, the embodiments of the present disclosure and the features therein may be combined with each other to form new embodiments.

[0036] The above are only specific embodiments of the present disclosure, but the scope of protection of the present disclosure is not limited thereto. Any changes or substitutions that can be easily conceived by a person skilled in the art within the technical scope disclosed in this disclosure should be included in the scope of protection of the present disclosure. Therefore, the scope of protection of the present disclosure should be based on the scope of protection of the claims.

Claims

1. A condiment raw material disinfection device, comprising: A supporting main frame (1), a spherical disinfection tank (2), a sealing cover (3), a hand crank (4), a wire tube (5), an ultraviolet disinfection lamp (6) and an air duct (7); characterized in that a spherical disinfection tank (2) is installed on the top of the supporting main frame (1), and the sealing cover (3) is connected to the outside of the spherical disinfection tank (2); a hand crank (4) is installed on the outside of the supporting main frame (1), and the hand crank (4) is connected to the spherical disinfection tank (2); one end of the top of the supporting main frame (1) is fixedly connected to the wire tube (5), the wire tube (5) is located in the spherical disinfection tank (2), and an ultraviolet disinfection lamp (6) is installed outside the wire tube (5); the other end of the top of the supporting main frame (1) is provided with a support member (101), the inside of the support member (101) is connected with an air duct (7), and one end of the air duct (7) is located in the spherical disinfection tank (2).

2. A condiment raw material disinfection device according to claim 1, characterized in that: A through hole A (202) is provided at one end of the spherical sterilizing tank (2), and the wire tube (5) passes through the through hole A (202) provided on the spherical sterilizing tank (2).

3. The condiment raw material disinfection device according to claim 1, characterized in that: The ultraviolet disinfection lamp (6) is connected to the control switch via the internal wires of the wire tube (5), and the ultraviolet disinfection lamp (6) is located in the spherical disinfection tank (2).

4. A condiment raw material disinfection device according to claim 1, characterized in that: The spherical sterilizing tank (2) is rotatably connected to the supporting main frame (1); stirring teeth (201) are arranged around the interior of the spherical sterilizing tank (2); and the sealing cover (3) is threadedly connected to the tank mouth of the spherical sterilizing tank (2).

5. The condiment raw material disinfection device according to claim 1, characterized in that: The spherical sterilizing tank (2) is provided with a large gear (203) on the outside, a hand crank (4) is rotatably connected to the supporting main frame (1), and a small gear (401) is provided at the end of the hand crank (4), and the small gear (401) is meshed with the large gear (203) for transmission.

6. The condiment raw material disinfection device according to claim 1, characterized in that: The other end of the spherical sterilizing tank (2) is provided with a through hole B (204), and the air guide tube (7) passes through the through hole B (204) provided on the spherical sterilizing tank (2).

7. The condiment raw material disinfection device according to claim 1, characterized in that: The other end of the air guide pipe (7) is provided with an air intake valve (701), the air guide pipe (7) is connected to the air supply pipeline through the air intake valve (701), and an air release valve (702) is installed outside the air guide pipe (7).

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