Fermentation room capable of preventing grease cross interference

Through the design of support frame, limiting components and baffles, the problem of insufficient adaptability of hams to different sizes of hams is solved, flexible adjustment and grease protection are achieved, and the versatility and stability of the equipment are improved.

CN223268612UActive Publication Date: 2025-08-26XUANWEI DAOXIANGYUAN FOOD CO LTD
View PDF 1 Cites 0 Cited by

Patent Information

Application Number
CN202422335397.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-25
Publication Date
2025-08-26
Estimated Expiration
2034-09-25

AI Technical Summary

Technical Problem

The connecting plates in the existing ham fermentation room are tilted and slidingly connected to the rack, which limits the vertical sliding freedom of the connecting plates on the rack, resulting in weak adaptability to hams of different sizes and specifications, affecting the versatility and flexibility of the equipment.

Method used

The design of support frame, limiting assembly and baffle is adopted. The hook distance is adjusted through threaded rods and shaking handles, combined with the combination of extension components and baffle, to achieve adaptive adjustment of hams of different specifications, and to ensure stability through limiting blocks and tooth structures to prevent cross-interference of grease.

Benefits of technology

It improves the adaptability and flexibility of the fermentation room to different specifications of hams, prevents oil from dripping on the lower ham, ensures fermentation effect, and enhances the versatility and stability of the equipment.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN223268612U_ABST
    Figure CN223268612U_ABST
Patent Text Reader

Abstract

The utility model relates to the field of ham fermentation, and discloses a fermentation room capable of preventing grease cross interference, which comprises a hanging and airing room, a support frame arranged on the inner side of the hanging and airing room, collecting boxes arranged at the front end and the rear end of the bottom side of the support frame, a hook arranged on the inner wall of the lower side of the upper part of the support frame, and a baffle arranged on the inner side of the support frame, a limiting assembly is arranged on the inner wall of the right side of the supporting frame and comprises a moving block, the outer side of the moving block is slidably connected to the inner wall of the supporting frame, and the right side of the moving block is in threaded connection with a threaded rod. According to the utility model, through the cooperative use of the support frame, the limiting assembly and the baffle plate, when the distance between the upper and lower groups of hooks needs to be adjusted, the crank is rotated to drive the threaded rod to rotate, so that the sliding block relieves the limiting of the two groups of limiting blocks, and the distance between the upper and lower groups of hooks can be rapidly adjusted; therefore, the device is suitable for hams of different specifications, and the universality and flexibility of the device are improved.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The utility model relates to the field of ham fermentation, in particular to a fermentation room which can prevent grease from cross-interference. Background Art

[0002] Ham pie, a delicious food that combines salty and fragrant ham with soft crust, is made from high-quality ham that has been pickled and air-dried for a long time, making it fresh, salty and delicious.

[0003] After searching, Chinese Patent Publication No.: CN215407693U discloses a ham fermentation room, which includes a hanging room, a rack, a number of hanging rods distributed in a linear array along the vertical direction, and a number of hooks. The rack is provided with a number of inclined connecting plates for catching dripping grease. The connecting plates are slidably connected to the rack. The horizontal distance between the bottom end of the connecting plate and the rack gradually increases in the vertical downward direction. The high end of the connecting plate is threadedly connected to a screw with a horizontal axis, and one end of the screw is in conflict with the rack. The utility model is a ham fermentation room, which is used to adjust the horizontal distance between the bottom end of the connecting plate and the rack according to the size of the ham, ensuring that the grease produced by the ham during the fermentation process can drip onto the connecting plate, avoiding the grease on the ham on the upper layer from dripping onto the ham on the lower layer, especially when the ham on the upper layer deteriorates, causing the ham on the lower layer to deteriorate, ensuring that there is no interference between the hams and the fermentation effect is good.

[0004] In the above technology, although it is achieved to prevent the grease on the upper ham from dripping onto the lower ham, especially the situation that the ham on the upper layer will deteriorate when the ham on the lower layer deteriorates, ensuring that there is no interference between the hams and the fermentation effect is good, the connecting plate is connected to the rack in an inclined sliding manner, which limits the vertical sliding freedom of the connecting plate on the rack, resulting in its weak adaptability to hams of different sizes and specifications, limiting the versatility and flexibility of the equipment. Therefore, a fermentation room that prevents grease cross-interference is proposed to solve the above problems. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a fermentation room that prevents oil cross-interference, aiming to improve the problem in the prior art that "the connecting plate and the frame are tilted and slidably connected, which limits the vertical sliding freedom of the connecting plate on the frame and has poor adaptability to hams of different sizes and specifications."

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical solutions: a fermentation room that prevents cross-interference of grease, including a hanging and drying room, a support frame is provided on the inside of the hanging and drying room, a collection box is provided at the front and rear ends of the bottom side of the support frame, a hook is provided on the lower inner wall of the upper part of the support frame, a baffle is provided on the inside of the support frame, and a limiting component is provided on the right inner wall of the support frame, the limiting component includes a moving block, the outer side of the moving block is slidably connected to the inner wall of the support frame, the right side of the moving block is threadedly connected to a threaded rod, the left side of the threaded rod is rotatably connected to a slider, and the right outer wall of the slider is slidably connected to the inner wall of the moving block.

[0007] As a further description of the above technical solution:

[0008] A crank is fixedly connected to the right side of the threaded rod, and limit blocks are provided on the inner wall of the moving block near the front and rear sides of the slider. The two groups of limit blocks are slidably connected to the inner wall of the moving block on opposite sides, and the two groups of limit blocks are elastically connected by a reset spring.

[0009] As a further description of the above technical solution:

[0010] The front and rear ends of the left side of the sliding block are arranged as inclined surfaces.

[0011] As a further description of the above technical solution:

[0012] The side of the limit block close to the slider is set as an inclined surface.

[0013] As a further description of the above technical solution:

[0014] A limiting groove is provided on the inner wall of the support frame near the outer side of the moving block, and teeth are provided on the side of the limiting block near the limiting groove. The teeth are inserted into the inner wall of the limiting groove. There are two groups of moving blocks, and the two groups of moving blocks are symmetrically arranged with the center line of the baffle as the symmetry axis.

[0015] As a further description of the above technical solution:

[0016] An extension component is provided on the lower inner wall of the baffle, and the extension component includes a limit rod, which is fixedly connected to the lower inner wall of the baffle. The outer wall of the limit rod is slidably connected to an extension plate, and the upper side of the extension plate slides on the inner wall of the baffle. The right inner wall of the baffle is slidably connected to a pull rod.

[0017] As a further description of the above technical solution:

[0018] A clamping plate is fixedly connected to the left side of the pull rod, and the clamping plate is elastically connected to the baffle through a compression spring. A limiting tooth is provided on the left side of the clamping plate, and the limiting tooth is inserted into the inner wall of the upper right side of the extension plate.

[0019] As a further description of the above technical solution:

[0020] An oil guide groove is provided on the upper surface of the extension plate.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the utility model, through the coordinated use of the support frame, the limit assembly and the baffle, when it is necessary to adjust the distance between the upper and lower sets of hooks, the threaded rod is driven to rotate by turning the crank, so that the slider releases the limit of the two sets of limit blocks. At this time, the distance between the upper and lower sets of hooks can be quickly adjusted to adapt to hams of different specifications, thereby improving the versatility and flexibility of the equipment.

[0023] 2. In the present invention, by using the extension assembly and the baffle in conjunction, when fermenting hams of different specifications, the extension plate can be slid out from the bottom of the baffle according to the specifications of the ham, effectively preventing grease from falling onto the ham on the lower side, ensuring that there is no interference between the hams. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a schematic diagram of the three-dimensional structure of the overall device in the utility model;

[0025] Figure 2 This is a bottom-up perspective structural diagram of the overall device of the present invention;

[0026] Figure 3 This is a schematic diagram of the split three-dimensional structure of the limit assembly in the utility model;

[0027] Figure 4 This is a partial cross-sectional diagram of the front three-dimensional structure of the middle baffle of the present invention;

[0028] Figure 5 This is a schematic diagram of the three-dimensional structure of the extension plate in the present utility model;

[0029] Figure 6 It is a schematic diagram of the three-dimensional structure of the hanging air-drying room of the present utility model.

[0030] Legend:

[0031] 1. Support frame; 2. Collection box; 3. Hook; 41. Moving block; 42. Threaded rod; 43. Crank handle; 44. Slider; 45. Limit block; 46. Return spring; 47. Limit slot; 5. Baffle; 61. Extension plate; 62. Pull rod; 63. Card plate; 64. Compression spring; 65. Limit rod; 7. Hanging and drying room. DETAILED DESCRIPTION

[0032] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0033] Reference Figure 1 、 Figure 3 and Figure 6 The utility model provides an embodiment of a fermentation room that prevents cross-interference of grease, including a hanging and drying room 7, which reduces the impact of climate change on ham fermentation. The technology is existing technology, so it will not be described in detail. A support frame 1 is provided on the inside of the hanging and drying room 7, which is used to stably support the components. A collection box 2 is provided at the front and rear ends of the bottom side of the support frame 1, which is used to collect grease dripping from the baffle 5 or the extension plate 61. A hook 3 is provided on the lower inner wall of the upper part of the support frame 1, which slides on the support frame 1 and the lower inner wall of the baffle 5 to fix the ham. At the same time, by moving the empty hook 3, the distance between the hams can be adjusted. A baffle 5 is provided on the inside of the support frame 1, and a baffle bar is provided on the upper side of the baffle 5 to prevent grease from scattering and falling. It is used to block the grease that seeps out during the fermentation process of the ham, thereby effectively preventing the grease from falling to the next layer of ham. On the right side, the inner wall of the support frame 1 is provided with a limit assembly, which includes a moving block 41. Each group of baffles 5 is provided with two groups of moving blocks 41. By sliding the moving block 41 on the inner wall of the support frame 1, the position of the baffle 5 can be adjusted, thereby being able to adapt to hams of different specifications, thereby ensuring the versatility and flexibility of the equipment. The outer side of the moving block 41 is slidably connected to the inner wall of the support frame 1, and the right side of the moving block 41 is threadedly connected to a threaded rod 42 for driving the slider 44 to move on the inner wall of the moving block 41. The left side of the threaded rod 42 is rotatably connected to the slider 44. The front and rear ends of the left side of the slider 44 are set as inclined surfaces, which contact the inclined surfaces on the limit block 45 through the inclined surfaces, squeezing the limit block 45 toward the outside of the moving block 41, so that the teeth on the limit block 45 are inserted into the limit groove 47, limiting the moving block 41, and the right side outer wall of the slider 44 is slidably connected to the inner wall of the moving block 41.

[0034] Reference Figure 2 and Figure 3The right side of the threaded rod 42 is fixedly connected to a crank 43, which can facilitate the operator to rotate the threaded rod 42. The inner wall of the moving block 41 is close to the slider 44 and the front and rear sides are provided with limit blocks 45 for limiting the moving block 41. The opposite side outer walls of the two groups of limit blocks 45 are slidably connected to the inner wall of the moving block 41, and the two groups of limit blocks 45 are elastically connected by a return spring 46. The elastic force of the return spring 46 enables the slider 44 to release the limit block 45 when the limit block 45 is limited. The side of the limit block 45 close to the slider 44 is set to an inclined surface, which cooperates with the inclined surface on the slider 44 to drive the limit block 45 to move. A limiting groove 47 is provided on the inner wall of the support frame 1 near the outer side of the moving block 41, which cooperates with the limit block 45 to limit the moving block 41.

[0035] Furthermore, the limit block 45 is provided with teeth on one side close to the limit groove 47. The teeth are inserted into the limit groove 47 to limit the movement of the movable block 41, ensuring that it remains stable in a specific position and does not cause unexpected displacement, thereby ensuring the normal operation and working accuracy of the entire device. The teeth are inserted into the inner wall of the limit groove 47, and the movable block 41 is provided with two groups. The two groups of movable blocks 41 are symmetrically arranged with the center line of the baffle 5 as the axis of symmetry, which can improve the stability of the baffle 5 when it moves.

[0036] Reference Figure 4 and Figure 5 The upper side of the extension plate 61 slides on the inner wall of the baffle 5, and the inner wall of the baffle 5 is slidably connected to the extension plate 61, which is used to pull the card plate 63. A groove is provided at the bottom end of the right side of the pull rod 62 to facilitate the operator to pull the pull rod 62.

[0037] Furthermore, a clamping plate 63 is fixedly connected to the left side of the pull rod 62, and the extension plate 61 can be limited by inserting the limiting teeth on the clamping plate 63 into the inner wall of the upper right side of the extension plate 61, thereby controlling the extension length of the extension plate 61. The clamping plate 63 is elastically connected to the baffle 5 through a compression spring 64. The elastic force of the compression spring 64 allows the limiting teeth to be stably inserted into the inner wall of the upper right side of the extension plate 61, thereby improving the stability of the extension plate 61. A limiting tooth is provided on the left side of the clamping plate 63, and the limiting tooth is inserted into the inner wall of the upper right side of the extension plate 61. An oil guide groove is provided on the upper surface of the extension plate 61 for guiding the grease flowing on the extension plate 61.

[0038] Working principle: During use, when the position of the baffle 5 needs to be adjusted to accommodate hams of different specifications, the operator drives the threaded rod 42 to rotate by turning the crank 43, and the threaded rod 42 drives the slider 44 to move on the inner wall of the moving block 41. The inclined surfaces on both sides of the slider 44 contact the inclined surfaces on the two groups of limit blocks 45, squeezing the limit blocks 45 toward the outside of the moving block 41, so that the teeth on the limit blocks 45 are inserted into the limit grooves 47, thereby limiting the moving block 41 and realizing the adjustment of the position of the baffle 5.

[0039] When it is necessary to increase the covering area of ​​the baffle 5 to accommodate hams of different specifications, the pull rod 62 is pulled outward to drive the card plate 63 to compress the compression spring 64, so that the limiting teeth on the card plate 63 are separated from the inner wall of the upper right part of the extension plate 61. At this time, the extension plate 61 can slide outward along the limiting rod 65. After stretching to the appropriate position, the pull rod 62 is released, and the elastic force of the compression spring 64 causes the limiting teeth on the card plate 63 to be reinserted into the inner wall of the upper right part of the extension plate 61, thereby limiting and fixing the extension plate 61. The grease guide groove on the extension plate 61 will flow along and eventually drip into the collection box 2.

[0040] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A fermentation room for preventing oil cross-interference, comprising a hanging and airing room (7), characterized in that: A support frame (1) is provided on the inner side of the hanging and airing room (7), a collection box (2) is provided at the front and rear ends of the bottom side of the support frame (1), a hook (3) is provided on the lower inner wall of the upper part of the support frame (1), a baffle (5) is provided on the inner side of the support frame (1), a limiting assembly is provided on the right inner wall of the support frame (1), and the limiting assembly includes a moving block (41), the outer side of the moving block (41) is slidably connected to the inner wall of the support frame (1), the right side of the moving block (41) is threadedly connected to a threaded rod (42), the left side of the threaded rod (42) is rotatably connected to a slider (44), and the right outer wall of the slider (44) is slidably connected to the inner wall of the moving block (41).

2. The fermentation room for preventing oil cross-interference according to claim 1, characterized in that: The right side of the threaded rod (42) is fixedly connected to a crank (43), and the inner wall of the moving block (41) is provided with limit blocks (45) on both sides near the front and rear sides of the slider (44). The two groups of limit blocks (45) are slidably connected to the inner wall of the moving block (41) on opposite sides, and the two groups of limit blocks (45) are elastically connected by a return spring (46).

3. The fermentation room for preventing oil cross-interference according to claim 1, characterized in that: The front and rear ends of the left side of the slider (44) are arranged as inclined surfaces.

4. The fermentation room for preventing oil cross-interference according to claim 2, characterized in that: A side of the limit block (45) close to the slider (44) is configured as an inclined surface.

5. The fermentation room for preventing oil cross-interference according to claim 2, characterized in that: A limiting groove (47) is provided on the inner wall of the support frame (1) near the outer side of the moving block (41); teeth are provided on one side of the limiting block (45) near the limiting groove (47); the teeth are plugged into the inner wall of the limiting groove (47); two groups of the moving blocks (41) are provided, and the two groups of the moving blocks (41) are symmetrically arranged with the center line of the baffle (5) as the symmetry axis.

6. The fermentation room for preventing oil cross-interference according to claim 1, characterized in that: An extension assembly is provided on the inner wall of the lower side of the baffle (5), and the extension assembly includes a limit rod (65), the limit rod (65) is fixedly connected to the inner wall of the lower side of the baffle (5), the outer wall of the limit rod (65) is slidably connected to an extension plate (61), the upper side of the extension plate (61) slides on the inner wall of the baffle (5), and the right inner wall of the baffle (5) is slidably connected to a pull rod (62).

7. The fermentation room for preventing oil cross-interference according to claim 6, characterized in that: A clamping plate (63) is fixedly connected to the left side of the pull rod (62), and the clamping plate (63) is elastically connected to the baffle (5) via a compression spring (64). A limiting tooth is provided on the left side of the clamping plate (63), and the limiting tooth is inserted into the inner wall of the upper right side of the extension plate (61).

8. The fermentation room for preventing oil cross-interference according to claim 6, characterized in that: An oil guide groove is provided on the upper surface of the extension plate (61).

Citation Information

Patent Citations

  • Ham fermentation room

    CN215407693U