Fermentation device for flour kneading
By designing the pallet and the surface cylinder to form the surface chamber and scraper rack in the fermentation device, the problem of difficulty in transporting and cleaning of flour is solved, and direct fermentation and efficient cleaning of the surface blocks are achieved, and operation convenience and efficiency are improved.
Patent Information
- Application Number
- CN202422125780.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-30
- Publication Date
- 2025-08-29
- Estimated Expiration
- 2034-08-30
AI Technical Summary
The existing fermentation device requires the flour to be manually kneaded into a ball and then transported to another container for fermentation. The operation is cumbersome and easy to contaminate, and cleaning the residual dough blocks is time-consuming and labor-intensive.
A flour and dough fermentation device is designed, and a surface chamber is formed by a pallet and a surface cylinder. The surface blocks fall directly into the fermentation chamber for fermentation, and a scraper rack is added to scrape off the adherent surface blocks using a mixing motor to simplify operation and improve efficiency.
The direct fermentation of the noodle blocks is achieved, reducing the trouble of transportation pollution and manual cleaning, and improving work efficiency and convenience.
Smart Images

Figure CN223274787U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of pasta processing equipment, and more specifically to a flour and noodle fermentation device. Background Art
[0002] There are many steps in the process of making pasta, and fermentation is an important part of it. Therefore, corresponding fermentation equipment is often needed during the fermentation of flour.
[0003] Based on the above, the inventors found that most existing fermentation devices require workers to knead flour into a ball in one container and then place it in another container for fermentation. The whole operation is relatively troublesome, and it is easy to be contaminated during the transportation process, affecting the fermentation of the dough. At the same time, when the dough blocks are taken out of the dough container, there are many residual dough blocks adhered to the inside of the dough container, which often require workers to clean manually. Cleaning is time-consuming and labor-intensive, reducing the work efficiency of the workers and bringing a lot of inconvenience to the workers. Therefore, in view of this, the existing structure is studied and improved to provide a flour and dough fermentation device in order to achieve a more practical purpose. Utility Model Content
[0004] 1. Technical problems to be solved
[0005] In response to the problems existing in the prior art, the purpose of the present invention is to provide a flour and dough fermentation device, which can use a support plate and a dough kneading cylinder to form a dough kneading chamber for dough kneading operations. The support plate is pulled outward to open the bottom of the dough kneading cylinder, so that the dough blocks can fall directly into the fermentation bin for fermentation, solving the problems of the troublesome transportation of dough blocks and the susceptibility to contamination. In addition, a scraper rack is added to scrape off the dough blocks stuck to the inner wall of the dough kneading cylinder, solving the problems of the inconvenience and low efficiency of manual cleaning.
[0006] 2. Technical solution
[0007] In order to solve the above problems, the present invention adopts the following technical solutions.
[0008] The hopper is connected to the dough mixing drum by means of a connecting rod and a connecting rod, and the hopper is connected to the dough mixing drum by means of a connecting rod.
[0009] Furthermore, both inner walls of the fermentation bin are fixedly connected with linear guide rails, and the support plate is located between the inner walls of the fermentation bin and fixedly connected to the top of the moving block on the linear guide rails.
[0010] Furthermore, a handle is fixedly connected to the side of the support plate away from the dough kneading cylinder.
[0011] Furthermore, the top bolt of the slider is connected with a locking bolt, and the bottom end of the locking bolt extends into the interior of the slider and abuts against the top of the slide rail.
[0012] Furthermore, a push rod is fixedly connected to the side of the slider away from the dough kneading cylinder.
[0013] Furthermore, the scraper frame includes a mounting frame fixed to the outer periphery of the output shaft of the stirring motor and an annular reinforcement rib located directly below the mounting frame, and a plurality of scrapers are fixedly connected between the mounting frame and the annular reinforcement rib.
[0014] Furthermore, the plurality of scrapers are distributed in a ring shape, and the cutting edges of the scrapers are in active contact with the inner wall of the dough kneading cylinder.
[0015] 3. Beneficial effects
[0016] Compared with the prior art, the advantages of the present invention are:
[0017] (1) In this solution, a dough kneading chamber is formed by a support plate and a dough kneading cylinder for dough kneading. The support plate is pulled outward to open the bottom of the dough kneading cylinder, and the kneaded dough blocks can fall directly from the dough kneading cylinder into the fermentation bin for fermentation, thereby avoiding the tedious operation of transferring the dough blocks and reducing the contamination of the dough blocks.
[0018] (2) This solution adds a scraper rack, which can rotate under the action of the stirring motor, so that the scraper can scrape off the dough blocks stuck to the inner wall of the dough barrel, thereby avoiding manual cleaning of the sticky dough blocks, greatly improving its convenience of use and the work efficiency of the staff. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0020] Figure 2 For the utility model Figure 1 Back structure diagram;
[0021] Figure 3 This is a schematic diagram of the fermentation box position structure of the present utility model;
[0022] Figure 4 This is a schematic diagram of the position structure of the dough kneading drum of the present utility model.
[0023] Description of the numbers in the figure:
[0024] 1. Fermentation box;
[0025] 2. Knead the dough;
[0026] 3. Fermentation warehouse;
[0027] 4. Pallet;
[0028] 5. Slide rail;
[0029] 6. Slider;
[0030] 7. Sealing cover;
[0031] 8. Positioning cylinder;
[0032] 9. Stirring motor;
[0033] 10. Stirring rod;
[0034] 11. Scraper frame; 1101. Mounting frame; 1102. Annular reinforcement rib; 1103. Scraper;
[0035] 12. Linear guide rails;
[0036] 13. Handle;
[0037] 14. Locking bolt;
[0038] 15. Putting. DETAILED DESCRIPTION
[0039] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention; it is obvious that the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.
[0040] Example:
[0041] See also Figure 1-4 A flour and noodle fermentation device comprises a fermentation box 1 and a noodle mixing drum 2 arranged on the top of the fermentation box 1. A plurality of fermentation chambers 3 are opened on the top of the fermentation box 1. A supporting plate 4 is movably connected in the fermentation chamber 3. The top surface of the supporting plate 4 is tightly fitted with the bottom of the noodle mixing drum 2 and forms a noodle mixing chamber with the inside of the noodle mixing drum 2. A slide rail 5 is fixedly connected to the top position of one side of the fermentation box 1. A slider 6 is fixedly connected to the outer periphery of the noodle mixing drum 2, and the bottom of the slider 6 is slidably connected to the outer periphery of the slide rail 5. A sealing cover 7 is provided above the noodle mixing drum 2. A positioning cylinder 8 is fixedly installed on the outer periphery of the sealing cover 7. The output end of the positioning cylinder 8 is fixedly connected to the periphery of the noodle mixing drum 2 through a connecting piece. A stirring motor 9 is fixedly installed on the inner top wall of the sealing cover 7. The output shaft end of the stirring motor 9 is connected to the stirring rod 10 through a coupling. The output shaft of the stirring motor 9 is fixedly connected to a scraper frame 11 on the outside.
[0042] See Figure 3 The inner walls on both sides of the fermentation bin 3 are fixedly connected with linear guide rails 12. The support plate 4 is located between the inner walls on both sides of the fermentation bin 3 and is fixedly connected to the top of the moving block on the linear guide rails 12.
[0043] See Figure 3 A handle 13 is fixedly connected to the side of the supporting plate 4 away from the dough kneading cylinder 2.
[0044] See Figure 4 The top bolt of the slider 6 is connected with a locking bolt 14 , and the bottom end of the locking bolt 14 extends into the interior of the slider 6 and abuts against the top of the slide rail 5 .
[0045] See Figure 4 A push rod 15 is fixedly connected to the side of the slider 6 away from the dough kneading cylinder 2.
[0046] See Figure 4 The scraper frame 11 includes a mounting frame 1101 fixed to the outer periphery of the output shaft of the stirring motor 9 and an annular reinforcing rib 1102 located directly below the mounting frame 1101. A plurality of scrapers 1103 are fixedly connected between the mounting frame 1101 and the annular reinforcing rib 1102.
[0047] See Figure 4Several scrapers 1103 are distributed in a ring shape, and the cutting edges of the scrapers 1103 are in active contact with the inner wall of the dough kneading tube 2.
[0048] When in use: move the dough mixing drum 2 to one of the support plates 4, then tighten the locking bolt 14 to fix the position of the dough mixing drum 2. At this time, the inner cavity of the dough mixing drum 2 and the support plate 4 are combined to form a dough mixing chamber. Then, flour, water and other ingredients are placed in the dough mixing chamber. Start the positioning cylinder 8 to move the sealing cover 7 down to cover the upper opening of the dough mixing drum 2. At this time, the stirring rod 10 and the scraper 11 are located inside the dough mixing drum 2. Then start the stirring motor 9 to drive the stirring rod 10 and the scraper 11 to rotate, and stir and mix the flour, water and other ingredients. When the flour is stirred into a dough, Finally, the support plate 4 is pulled outward to open the bottom of the dough drum 2, and the dough blocks fall directly into the corresponding fermentation bin 3 for fermentation, avoiding the tedious operation of transferring the dough blocks and reducing the contamination of the dough blocks. In the process of mixing the flour into a dough, the rotating scraper 1103 quickly scrapes off the dough blocks sticking to the inner wall of the dough drum 2, avoiding manual cleaning of the sticky dough blocks, greatly improving its convenience of use and the work efficiency of the staff; loosen the locking bolt 14, repeat the above operation to complete the fermentation of multiple dough blocks, greatly improving the processing efficiency.
[0049] Finally, it should be noted that in the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as a limitation on the present invention.
[0050] It should also be noted that, in the description of this utility model, unless otherwise expressly specified or limited, the terms "disposed," "installed," "connected," and "connected" should be understood in a broad sense. For example, they may refer to fixed connections, detachable connections, or integral connections; they may refer to mechanical connections or electrical connections; they may refer to direct connections or indirect connections through an intermediate medium; and they may refer to internal communication between two components. Those skilled in the art will be able to understand the specific meanings of the above terms in this utility model based on specific circumstances.
[0051] The above description is merely a preferred embodiment of the present invention; however, the scope of protection of the present invention is not limited thereto. Any person skilled in the art who, within the technical scope disclosed in the present invention, makes equivalent substitutions or modifications based on the technical solutions and improved concepts of the present invention shall be covered by the scope of protection of the present invention.
Claims
1. A flour and dough fermentation device, comprising a fermentation box (1) and a dough mixing drum (2) arranged on the top of the fermentation box (1), characterized in that: The fermentation box (1) is provided with a plurality of fermentation chambers (3) on the top, and a supporting plate (4) is movably connected inside the fermentation chamber (3). The top surface of the supporting plate (4) is tightly fitted with the bottom of the dough mixing cylinder (2) and forms a dough mixing chamber with the inside of the dough mixing cylinder (2). A slide rail (5) is fixedly connected to the top position of one side of the fermentation box (1), and a slider (6) is fixedly connected to the outer periphery of the dough mixing cylinder (2), and the bottom of the slider (6) is slidably connected to the outer periphery of the slide rail (5). A sealing cover (7) is provided above the dough mixing cylinder (2), and a positioning cylinder (8) is fixedly installed on the outer periphery of the sealing cover (7). The output end of the positioning cylinder (8) is fixedly connected to the outer periphery of the dough mixing cylinder (2) through a connecting piece. A stirring motor (9) is fixedly installed on the inner top wall of the sealing cover (7). The output shaft end of the stirring motor (9) is connected to the stirring rod (10) through a coupling transmission, and the output shaft of the stirring motor (9) is fixedly connected to the scraper frame (11) on the outside.
2. A flour and noodle fermentation device according to claim 1, characterized in that: The inner walls on both sides of the fermentation bin (3) are fixedly connected to linear guide rails (12), and the support plate (4) is located between the inner walls on both sides of the fermentation bin (3) and is fixedly connected to the top of the moving block on the linear guide rails (12).
3. The flour and noodle fermentation device according to claim 1, characterized in that: A handle (13) is fixedly connected to the side of the support plate (4) away from the dough kneading cylinder (2).
4. The flour and noodle fermentation device according to claim 1, characterized in that: The top bolt of the slider (6) is connected with a locking bolt (14), and the bottom end of the locking bolt (14) extends into the interior of the slider (6) and abuts against the top of the slide rail (5).
5. The flour and noodle fermentation device according to claim 1, characterized in that: A push rod (15) is fixedly connected to the side of the slider (6) away from the dough kneading cylinder (2).
6. The flour and noodle fermentation device according to claim 1, characterized in that: The scraper frame (11) comprises a mounting frame (1101) fixed to the outer periphery of the output shaft of the stirring motor (9) and an annular reinforcing rib (1102) located directly below the mounting frame (1101), and a plurality of scrapers (1103) are fixedly connected between the mounting frame (1101) and the annular reinforcing rib (1102).
7. The flour and noodle fermentation device according to claim 6, characterized in that: The plurality of scrapers (1103) are distributed in a ring shape, and the cutting edges of the scrapers (1103) are in active contact with the inner side wall of the dough kneading cylinder (2).