Raw material stir-frying equipment

Abstract

The utility model discloses raw material stir-frying equipment which comprises a stir-frying pan assembly, the stir-frying pan assembly comprises a pan body and a seat body, the lower part of the pan body is embedded in the seat body, and a heating part is arranged in the seat body and corresponds to the lower part of the pan body; the stirring assembly comprises a stirring device, the stirring device comprises a sixth power device and a stirrer, and the stirrer is arranged in the pot body; the smoke exhaust assembly is fixed on the wall body, the smoke exhaust assembly comprises a smoke exhaust device, a smoke inlet and a first power device, the smoke inlet is connected with the smoke exhaust device, and the smoke inlet is arranged above the pot body. The first power device drives the smoke inlet to vertically and linearly move, so that the height of the smoke inlet is changed according to actual working requirements, the smoke inlet can be located at the optimal smoke suction height as much as possible when frying work is carried out, oil smoke can be fully sucked away conveniently, the smoke inlet can be adjusted to the safe height after frying is completed, and the cooking efficiency is improved. Therefore, the interference on the early-stage or later-stage treatment process is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a raw material frying equipment. Background Art

[0002] As a traditional delicacy, cold-eaten rabbit is deeply loved by consumers for its unique color, texture and taste. Specifically, cold-eaten rabbit exhibits a bright color, refreshing taste without being mushy, spicy and sweet flavor. Its meat is firm and chewy, with a long aftertaste, moderate degree of doneness, rich flavor and unique aroma. These unique qualities are due to the inherent "four highs and four lows" characteristics of cold-eaten rabbit and the harmony of the five flavors of numbness, spiciness, freshness, fragrance and sweetness, which do not overwhelm each other, making it highly recognizable and popular in the market. Among them, the "four highs" refer to high protein, high lysine, high lecithin and high digestibility, while the "four lows" refer to low fat, low cholesterol, low uric acid and low calories. These characteristics make cold-eaten rabbit not only delicious, but also have certain nutritional value.

[0003] Stir-frying is a crucial step in the preparation of cold rabbit. Traditionally, the cooking method involves heating the oil to 130°C to 150°C for 10 to 15 minutes, then adding the brine and continuing to stir-fry for 30 to 35 minutes. Finally, chili peppers, Sichuan peppercorns, and other spices are added and stir-fried for another 15 to 20 minutes to ensure the ideal texture and flavor.

[0004] However, currently used stir-frying equipment, such as woks, primarily relies on natural gas or high-temperature steam as a heat source to heat the wok. While these devices can meet stir-frying needs to a certain extent, they suffer from significant drawbacks in actual use. In particular, the stir-frying process generates a large amount of oil smoke. While this smoke can be discharged through an additional exhaust fan or an air vent above the wok, the high height of the exhaust fan or fan often makes it difficult to extract the smoke in a timely manner, resulting in a pervasive oil smoke environment. This not only affects the health of operators but also may pollute the surrounding environment, reducing production efficiency and product quality. Utility Model Content

[0005] Therefore, in order to solve the above-mentioned shortcomings, the present invention provides a raw material frying equipment, comprising:

[0006] A wok assembly, comprising a wok body and a base, wherein the lower portion of the wok body is embedded in the base, and a heating portion is provided in the base corresponding to the lower portion of the wok body;

[0007] A stirring assembly, the stirring assembly including a stirring device, the stirring device including a sixth power device and a stirrer, the stirrer being arranged in the pot body and driven to rotate by the sixth power device;

[0008] The smoke exhaust component is fixed on the wall. The smoke exhaust component includes a smoke exhaust device, a smoke inlet and a first power device. The smoke inlet is connected to the smoke exhaust device. The smoke inlet is arranged above the pot body and is driven by the first power device to move vertically linearly.

[0009] Furthermore, the smoke exhaust assembly also includes a second power device, which drives the smoke inlet to swing horizontally.

[0010] Furthermore, the smoke exhaust assembly also includes a telescopic device, which drives the smoke exhaust port to move linearly along its swing path.

[0011] The first power device drives the smoke inlet to move vertically linearly, thereby changing the height of the smoke inlet according to actual work needs. The second power device drives the smoke inlet to swing horizontally, and the telescopic device drives the smoke inlet to move radially linearly along its swinging path, so that the position of the smoke inlet can be adjusted according to actual work needs, thereby improving the flexibility of smoke exhaust. When the frying work is in progress, the smoke inlet can be placed in the best smoking position as much as possible to fully absorb the oil smoke. After the frying is completed, it can be adjusted to a safe height or other safe position to avoid interference with the early or late processing steps.

[0012] Furthermore, the frying pan assembly further comprises a support frame, and the pan body is rotatably connected to the support frame via a connecting arm provided on the top of the pan body;

[0013] The frying pan assembly further comprises a fourth power device, which drives the pan body to rotate around the rotating shaft of the connecting arm and the supporting frame.

[0014] The fourth power device drives the pot body to tilt so as to pour out the raw materials in the pot body.

[0015] Furthermore, the stirring device further comprises:

[0016] The connecting shaft is driven to rotate by the sixth power device.

[0017] The installation box is connected to the connecting shaft. A gear transmission assembly is provided in the installation box. The gear transmission assembly is installed on the connecting shaft. The agitator is connected to the gear transmission assembly and is rotationally connected to the installation box.

[0018] The sixth power device installation box is rotated to drive the overall eccentric annular motion of the stirrer, and at the same time, the stirrer is driven to rotate along its own circumference under the transmission of the gear transmission assembly, thereby achieving all-round stirring of the raw materials in the pot body and improving the stirring efficiency.

[0019] Furthermore, the agitator includes a first agitating shaft and a second agitating shaft, the second agitating shaft is partially wrapped around the outside of the first agitating shaft, the second agitating shaft is slidingly connected to the first agitating shaft, and the first agitating shaft and the second agitating shaft are maintained in connection by an elastic member.

[0020] The retractable design of the stirrer can automatically retract and retract according to the different resistance forces with the inner wall of the pot during circular rotation, so as to always maintain contact with the inner wall of the pot. At the same time, it can also avoid damage to the pot body due to excessive resistance force, thereby improving the adaptability of the stirrer.

[0021] Furthermore, the stirring assembly also includes a fifth power device, which drives the stirring device to rotate so that the stirring device enters the pot body.

[0022] The stirrer is driven to tilt upward by the fifth power device, so that the stirrer can be removed from the interior of the pot body, making it easy to clean the interior of the pot body and to clean or maintain the stirrer, while avoiding the tilting movement of the pot body.

[0023] The utility model has the following advantages:

[0024] The first power device drives the smoke inlet to move vertically linearly, thereby changing the height of the smoke inlet according to actual work needs. The second power device drives the smoke inlet to swing horizontally, and the telescopic device drives the smoke inlet to move radially linearly along its swinging path, so that the position of the smoke inlet can be adjusted according to actual work needs, thereby improving the flexibility of smoke exhaust. When the frying work is in progress, the smoke inlet can be placed in the best smoking position as much as possible to fully absorb the oil smoke. After the frying is completed, it can be adjusted to a safe height or other safe position to avoid interference with the early or late processing steps. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a structural diagram of raw material frying equipment;

[0026] Figure 2 yes Figure 1 A partial structural diagram of the raw material frying equipment shown;

[0027] Figure 3 yes Figure 2 The schematic diagram of the internal structure of the wok assembly in the raw material frying equipment shown;

[0028] Figure 4 yes Figure 2 The schematic diagram of the structure of the stirring device in the raw material frying equipment shown;

[0029] Figure 5 yes Figure 2 An enlarged schematic diagram of the local structure marked A in the raw material frying equipment shown;

[0030] Figure 6 yes Figure 4 A schematic diagram of a portion of the structure of the stirrer in the stirring device shown;

[0031] Figure 7 yes Figure 1 The schematic diagram of the structure of the smoke exhaust component in the raw material frying equipment shown;

[0032] Figure 8 yes Figure 7 a side view of the smoke exhaust assembly shown;

[0033] Figure 9 yes Figure 7 A schematic diagram of the internal structure of the telescopic device in the smoke exhaust assembly shown;

[0034] In the picture:

[0035] 100, smoke exhaust assembly; 110, smoke exhaust device; 120, elbow; 130, first power unit; 140, first connecting hose; 150, smoke inlet; 160, second connecting hose; 170, second power unit; 180, telescopic device; 181, rotating rod; 182, movable rod; 183, third power unit; 184, screw rod; 190, mounting portion;

[0036] 200, frying pan assembly; 210, pan body; 211, connecting arm; 220, support frame; 230, base; 240, heating unit; 250, fourth power device;

[0037] 300, stirring assembly; 310, fixed base; 320, fifth power device; 330, stirring device; 331, sixth power device; 332, beam body; 333, belt transmission mechanism; 334, mounting box; 335, stirrer; 335A, first stirring shaft; 336B, second stirring shaft; 336, gear transmission assembly; 337, connecting shaft. DETAILED DESCRIPTION

[0038] The following describes in detail embodiments of the present application, examples of which are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present application, and should not be construed as limiting the present application.

[0039] In this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "includes," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0040] As described in the background, currently commonly used stir-frying equipment, such as woks, primarily relies on natural gas or high-temperature steam as a heat source to heat the wok. While these devices can meet the needs of stir-frying to a certain extent, they suffer from significant drawbacks in actual use. In particular, during the stir-frying process, a large amount of oil smoke is generated. While this oil smoke can be discharged through an additional exhaust fan or an air vent above the wok, the high height of the exhaust fan or fan often makes it difficult to extract the oil smoke in a timely manner, resulting in a pervasive oil smoke environment. This not only affects the health of the operators but can also pollute the surrounding environment, while also reducing production efficiency and product quality.

[0041] Example 1:

[0042] Therefore, in order to solve the above technical problems existing in the prior art, this embodiment provides a raw material frying equipment, such as Figure 1 As shown, the raw material frying equipment includes:

[0043] Wok assembly 200, such as Figure 2 、 3 As shown, the wok assembly 200 includes a wok body 210 and a base 230. The lower portion of the wok body 210 is embedded in the base 230. A heating unit 240 is provided in the base corresponding to the lower portion of the wok body 210. In this embodiment, the heating unit is a natural gas heater that increases the temperature of the wok body by heating with an open flame.

[0044] Stirring assembly 300, such as Figure 2 、 3 As shown, the stirring assembly 300 includes a stirring device 330, such as Figure 4 As shown, the stirring device 330 includes a sixth power device 331 and a stirrer 335. The stirrer is arranged in the pot body and is driven to rotate by the sixth power device.

[0045] Smoke exhaust assembly 100, the smoke exhaust assembly is fixed on the wall, such as Figure 7 、 8As shown, the smoke exhaust assembly includes a smoke exhaust device 110, a smoke inlet 150 and a first power device 130. The smoke inlet is connected to the smoke exhaust device. The smoke inlet is arranged above the pot body and is driven by the first power device to move vertically linearly.

[0046] The smoke exhaust assembly 100 further includes a second power device 170 , which drives the smoke inlet to swing horizontally.

[0047] The smoke exhaust assembly further includes a telescopic device 180, which drives the smoke exhaust port to move linearly along its swing path.

[0048] In this embodiment, if Figure 7 As shown, the smoke exhaust device is fixed on the wall. When the smoke exhaust device is working, it drives the air outside the smoke exhaust port to flow into the smoke exhaust port.

[0049] The smoke exhaust assembly may also include

[0050] A mounting portion 190 is fixed to a wall, the second power device is fixedly mounted on the mounting portion, one end of the telescopic device is rotatably connected to the mounting portion, and the telescopic device is driven to rotate horizontally by the second power device;

[0051] A first hose 140, which is fixed to the telescopic device and connected to the smoke exhaust device through a bend;

[0052] The second hose 160 is vertically arranged as a whole, connected to the smoke exhaust port, and connected to the first hose through the elbow 120.

[0053] The first power device is fixed on the bent rod for connecting the first hose and the second hose. The first power device can be a cylinder, an electric cylinder or a hydraulic cylinder, or a winch device to drive the smoke exhaust port to rise and fall.

[0054] In this embodiment, the second power device includes but is not limited to a motor, a rotary cylinder, a rotary hydraulic cylinder and the like, and can achieve power transmission through a gear transmission mechanism, a pulley transmission mechanism, a sprocket transmission mechanism, a worm gear transmission mechanism and the like.

[0055] In this embodiment, if Figure 9 As shown, the telescopic device includes:

[0056] A rotating rod 181, one end of which is rotatably connected to the mounting portion, and is driven by the second power device through the transmission mechanism to rotate the rotating rod around the connection between the rotating rod and the mounting portion;

[0057] A movable rod 182, which is partially enclosed in the rotating rod and can move linearly along the axis of the rotating rod;

[0058] A third power device 183 is installed in the rotating rod, and the movable rod is driven to move linearly by the third power device.

[0059] In this embodiment, the third power device can be selected from a cylinder, an electric cylinder, a hydraulic cylinder, etc., which directly drives the movable rod to move linearly, or a motor-screw structure can be selected, through which the movable rod is threadedly connected to the screw 184, and the motor drives the screw to rotate, thereby driving the movable rod to move linearly. In addition, a motor-gear rack structure, a motor-sprocket mechanism, a motor-pulley mechanism, etc. can also be selected.

[0060] In this embodiment, raw materials are put into the pot body in sequence, and the heating part heats the pot body to increase the temperature of the pot body. At the same time, the sixth power device drives the agitator to rotate, thereby realizing the frying of the raw materials. During the frying process, the first power device can lower the smoke exhaust port to reduce the height of the smoke exhaust port, thereby timely discharging the oil smoke generated during the frying process. The second power device drives the smoke inlet to swing horizontally, and the telescopic device drives the smoke inlet to move linearly along its swinging path in the radial direction, so that the position of the smoke inlet can be adjusted according to actual work needs. Before or after frying the raw materials, the first power device drives the smoke exhaust port to rise, thereby avoiding interference with previous or subsequent work.

[0061] The first power device drives the smoke inlet to move vertically linearly, thereby changing the height of the smoke inlet according to actual work needs. The second power device drives the smoke inlet to swing horizontally, and the telescopic device drives the smoke inlet to move radially linearly along its swinging path, so that the position of the smoke inlet can be adjusted according to actual work needs, thereby improving the flexibility of smoke exhaust. When the frying work is in progress, the smoke inlet can be placed in the best smoking position as much as possible to fully absorb the oil smoke. After the frying is completed, it can be adjusted to a safe height or other safe position to avoid interference with the early or late processing steps.

[0062] Example 2:

[0063] like Figure 2 As shown, the frying pan assembly may further include a support frame 220, and the pan body is rotatably connected to the support frame via a connecting arm 211 provided on the top thereof;

[0064] The frying pan assembly further includes a fourth power device 250, which drives the pan body to rotate around the rotating shaft of the connecting arm and the support frame.

[0065] In this embodiment, the fourth power device includes but is not limited to a pneumatic cylinder, an electric cylinder, a hydraulic cylinder, a motor and other devices.

[0066] In this embodiment, the fourth power device is used to drive the pot body to rotate, so that the pot body is tilted as a whole, so as to facilitate pouring out the raw materials in the pot body and cleaning the pot body.

[0067] In this embodiment, the above-mentioned stirring device can be fixedly installed on the pot body. For example, a frame fixed to the pot body is provided above the pot mouth of the pot body, and the above-mentioned sixth power device is fixed on the frame, while the stirrer is directly connected to the sixth power device. At this time, the stirring assembly as a whole moves together with the pot body.

[0068] Example 3:

[0069] like Figure 4 、 5 As shown, the stirring device may further include:

[0070] The connecting shaft 337 is driven to rotate by the sixth power device;

[0071] The mounting box 334 is connected to the connecting shaft. A gear transmission assembly 336 is provided in the mounting box. The gear transmission assembly is installed on the connecting shaft. The agitator 355 is connected to the gear transmission assembly and is rotationally connected to the mounting box.

[0072] In this embodiment, the connecting shaft is connected to the connecting shaft through a belt transmission mechanism 333, a sprocket transmission mechanism or other transmission mechanism, one end of the mounting box is fixed on the connecting shaft, and the driving gear of the gear transmission assembly is also installed on the connecting shaft. The above-mentioned agitator is installed as a whole at the other end of the mounting box and is connected to the driven gear in the gear transmission assembly that is meshed with the driving gear.

[0073] In this embodiment, the sixth power device installation box is rotated to drive the overall eccentric annular motion of the agitator, and at the same time, the agitator is driven to rotate along its own circumference under the transmission of the gear transmission assembly, thereby achieving all-round stirring of the raw materials in the pot body and improving the stirring efficiency.

[0074] In this embodiment, the stirring device may further include a beam body 332 , and the sixth power device, transmission mechanism, etc. are all installed in the beam body, and the connecting shaft is rotatably connected to the beam body.

[0075] In addition, if Figure 6 As shown, the agitator includes a first agitating shaft 355A and a second agitating shaft 355B, the second agitating shaft is partially wrapped around the outside of the first agitating shaft, the second agitating shaft is slidingly connected to the first agitating shaft, and the first agitating shaft and the second agitating shaft are kept connected by an elastic member.

[0076] In this embodiment, the elastic member can be a spring, and the spring is compressed by the resistance of the pot body to the stirrer, and the spring resets after the pot body stirs the stirrer, thereby realizing automatic extension and retraction of the stirrer.

[0077] The retractable design of the stirrer can automatically retract and retract according to the different resistance forces with the inner wall of the pot during circular rotation, so as to always maintain contact with the inner wall of the pot. At the same time, it can also avoid damage to the pot body due to excessive resistance force, thereby improving the adaptability of the stirrer.

[0078] Example 4:

[0079] like Figure 2 As shown, in this embodiment, the stirring device is no longer fixed on the pot body, but is installed on the support frame through a fixing seat;

[0080] In this embodiment, the beam body can be rotatably connected to the fixing seat, and the stirring assembly can further include a fifth power device 320, which drives the stirring device to rotate so that the stirring device enters the pot body.

[0081] In this embodiment, the fifth power device includes but is not limited to a pneumatic cylinder, an electric cylinder, a hydraulic cylinder, a motor and other devices.

[0082] The stirrer is driven to tilt upward by the fifth power device, so that the stirrer can be removed from the interior of the pot body, making it easy to clean the interior of the pot body and to clean or maintain the stirrer, while avoiding the tilting movement of the pot body.

[0083] The above description of the disclosed embodiments will enable one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be readily apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not limited to the embodiments shown herein but is intended to conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A raw material frying equipment, characterized in that, include: A wok assembly, comprising a wok body and a base, wherein the lower portion of the wok body is embedded in the base, and a heating portion is provided in the base corresponding to the lower portion of the wok body; A stirring assembly, the stirring assembly including a stirring device, the stirring device including a sixth power device and a stirrer, the stirrer being arranged in the pot body and driven to rotate by the sixth power device; The smoke exhaust component is fixed on the wall. The smoke exhaust component includes a smoke exhaust device, a smoke inlet and a first power device. The smoke inlet is connected to the smoke exhaust device. The smoke inlet is arranged above the pot body and is driven by the first power device to move vertically linearly.

2. A raw material frying equipment according to claim 1, characterized in that, The smoke exhaust assembly further comprises a second power device, which drives the smoke inlet to swing horizontally.

3. A raw material frying equipment according to claim 2, characterized in that, The smoke exhaust assembly further comprises a telescopic device, which drives the smoke exhaust port to move linearly along the radial direction of its swinging path.

4. A raw material frying equipment according to claim 1, characterized in that: The frying pan assembly also includes a support frame, and the pan body is rotatably connected to the support frame via a connecting arm provided on the top of the pan body; The frying pan assembly further comprises a fourth power device, which drives the pan body to rotate around the rotating shaft of the connecting arm and the supporting frame.

5. The raw material frying equipment according to claim 1, characterized in that: The stirring device also includes: The connecting shaft is driven to rotate by the sixth power device. The installation box is connected to the connecting shaft. A gear transmission assembly is provided in the installation box. The gear transmission assembly is installed on the connecting shaft. The agitator is connected to the gear transmission assembly and is rotationally connected to the installation box.

6. A raw material frying equipment according to claim 1 or 5, characterized in that: The agitator includes a first agitating shaft and a second agitating shaft, wherein the second agitating shaft is partially wrapped around the outside of the first agitating shaft, the second agitating shaft is slidably connected to the first agitating shaft, and the first agitating shaft and the second agitating shaft are kept connected by an elastic member.

7. The raw material frying equipment according to claim 1, characterized in that: The stirring assembly further comprises a fifth power device, which drives the stirring device to rotate so as to allow the stirring device to enter the pot body.

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