Portable egg steaming sampler

By designing a convenient egg sampler, the combined structure of a hard rod and a folio clip is used to solve the problem of slipping off when the egg is removed, and a safe and fast operation and low-cost solution are achieved.

CN223275342UActive Publication Date: 2025-08-29TIANJIN SHUQI FUTURE TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202422661771.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-01
Publication Date
2025-08-29
Estimated Expiration
2034-11-01

AI Technical Summary

Technical Problem

The steamed eggs are easy to slip off when taken out, which poses a major safety hazard and is inconvenient to operate.

Method used

A convenient egg sampler is designed, including a hard rod and a flange plate. The end of the plate is sharp and has a gap in the middle. It is equipped with an anti-slip grip handle and a one-way guide synapse. It is made of stainless steel and has a heat dissipation through holes, and the flange plate increases stability.

Benefits of technology

It realizes the safe and quick removal of steamed eggs, preventing slippage, simple operation, low cost, and suitable for promotion and use.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a portable steamed egg sampler which comprises a hard rod, the bottom of the hard rod and a split supporting piece are integrally formed through an arc-shaped connecting piece, the end of the split supporting piece is in a spine shape, and a gap allowing the bottom of a steamed egg to pass through is formed in the middle of the split supporting piece. The steamed egg can be conveniently and quickly taken out, operation is simple, meanwhile, when the steamed egg is taken out, the steamed egg can be prevented from slipping, safety is high, and the steamed egg taking-out device has the advantages of being simple in structure, low in cost and convenient to use and popularize.
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Description

Technical Field

[0001] The utility model relates to the field of daily necessities, in particular to a convenient steamed egg sampler. Background Art

[0002] Steamed eggs are a common Chinese dish. By steaming, eggs such as chicken eggs, duck eggs, and goose eggs are cooked from raw to cooked, which is more conducive to human absorption. Scientific research shows that in terms of the absorption and digestibility of egg nutrients, the absorption rate of boiled and steamed eggs is 100%, the absorption rate of tender-fried eggs is 98%, the absorption rate of scrambled eggs is 97%, the absorption rate of poached eggs is 92.5%, and the absorption rate of deep-fried eggs is 81.1%. The absorption rate of raw eggs is only 30% to 50%. Therefore, steamed eggs have the advantages of convenience, speed and high absorption rate.

[0003] With the quickening pace of life, more and more people choose egg steamers. Egg steamers are simple to operate, easy to use and highly safe. However, after the eggs are steamed, the temperature is very high. Taking out the steamed eggs directly can easily burn the user, which is very dangerous. In addition, the eggshell surface is smooth, making it difficult to take the eggs directly out of the egg steamer. The eggs can easily fall out of the hands and break. Therefore, a convenient steamed egg sampler is proposed. Utility Model Content

[0004] The purpose of the utility model is to provide a convenient steamed egg sampler to solve the problems of inconvenience in taking out steamed eggs and easy slipping of steamed eggs proposed in the above background technology.

[0005] The technical solution of the present utility model is implemented as follows: a convenient steamed egg sampler includes a hard rod, the bottom of the hard rod is integrated with a split support piece through an arc-shaped connecting piece, the end of the split support piece is spike-shaped and a gap is provided in the middle to facilitate the passage of the bottom of the steamed egg.

[0006] Preferably, a non-slip gripping handle is provided near the top of the hard rod, and the hard rod and the non-slip gripping handle are fixedly bonded together.

[0007] Preferably, a locking buckle is respectively provided at the upper end and the lower end of the anti-slip gripping handle, and the anti-slip gripping handle is fixedly connected to the hard rod via the locking buckle.

[0008] Preferably, the split support plate is made of stainless steel, and a plurality of heat dissipation holes are formed on the surface of the split support plate.

[0009] Preferably, a plurality of one-way guiding synapses are provided on both sides of the gap at the end of the split support piece for the bottom of the steamed egg to pass through, and the ends of the one-way guiding synapses are oriented from outside to inside.

[0010] Preferably, the one-way guiding synapse comprises a heat-resistant silicone matrix fixedly bonded to the split support piece, the surface of the heat-resistant silicone matrix is ​​covered with a smooth coating layer, and the end of the heat-resistant silicone matrix is ​​provided with an anti-slip layer.

[0011] Preferably, a side wing guard plate is provided on each side of the split support piece, and the split support piece and the side wing guard plate are integrally formed.

[0012] Preferably, the size of the hole in the middle of the split support piece is larger than the size of the gap at the end of the split support piece for the bottom of the steamed egg to pass through.

[0013] By adopting the above technical solution, the beneficial effects of the utility model are:

[0014] This convenient steamed egg sampler can not only take out the steamed eggs conveniently and quickly, but also is easy to operate. At the same time, it can prevent the steamed eggs from slipping when taking them out, and is highly safe. In addition, the utility model has the advantages of simple structure and low cost, and is easy to promote and use. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative labor.

[0016] Figure 1 This is the main view of the utility model;

[0017] Figure 2 It is a top view of the utility model;

[0018] Figure 3 This is a cross-sectional view of the one-way guiding synapse of the present invention.

[0019] Among them: 1. Hard rod; 2. Anti-slip grip handle; 3. Split support plate; 4. Side wing guard plate; 5. Heat dissipation hole; 6. One-way guide synapse; 7. Locking buckle; 8. Arc-shaped connecting piece; 601. Heat-resistant silicone matrix; 602. Smooth coating layer; 603. Anti-slip layer. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0021] See Figure 1-Figure 2 A convenient steamed egg sampler includes a hard rod 1. The bottom of the hard rod 1 is integrated with a split support piece 3 through an arc-shaped connecting piece 8. The end of the split support piece 3 is spike-shaped and a gap is provided in the middle to facilitate the passage of the bottom of the steamed egg.

[0022] See Figure 1-Figure 2 A non-slip gripping handle 2 is provided near the top of the hard rod 1, and the hard rod 1 and the non-slip gripping handle 2 are fixedly bonded together. This arrangement makes it convenient for the user to hold the non-slip gripping handle 2 for operation, increases the friction between the user's hand and the hard rod 1, and prevents the user from slipping out of the hand.

[0023] See Figure 1-Figure 2 A locking buckle 7 is provided at the upper and lower ends of the non-slip gripping handle 2, and the non-slip gripping handle 2 is fixedly connected to the hard rod 1 through the locking buckle 7. This arrangement can further improve the structural strength between the non-slip gripping handle 2 and the hard rod 1 through the locking buckle 7, thereby improving the service life of the non-slip gripping handle 2.

[0024] See Figure 2 The split support plate 3 is made of stainless steel, and a plurality of heat dissipation holes 5 are formed on the surface of the split support plate 3. This arrangement can reduce the weight of the split support plate 3 and increase the contact area between the split support plate 3 and the air, thereby increasing the heat dissipation efficiency of the split support plate 3 and accelerating the cooling of the steamed eggs.

[0025] See Figure 2 A plurality of one-way guiding synapses 6 are arranged on both sides of the gap at the end of the split support piece 3 for the bottom of the steamed egg to pass through, and the ends of the one-way guiding synapses 6 are oriented from outside to inside. This arrangement makes it convenient for the one-way guiding synapses 6 to not generate excessive friction with the steamed egg when the egg is introduced into the split support piece 3. After the steamed egg is lifted up, when the steamed egg wants to slide off the split support piece 3, the one-way guiding synapses 6 can give the steamed egg a certain friction to prevent the steamed egg from slipping.

[0026] See Figure 3 The one-way guiding synapse 6 includes a heat-resistant silicone matrix 601 fixedly bonded to the split support piece 3. The surface of the heat-resistant silicone matrix 601 is covered with a smooth coating layer 602, and the end of the heat-resistant silicone matrix 601 is provided with an anti-slip layer 603. This arrangement can not only ensure that the steamed egg does not smoothly enter the middle of the split support piece 3, but also provide a certain friction force when the steamed egg is about to slip, thereby preventing it from slipping off the split support piece 3.

[0027] See Figure 1-Figure 2 A side wing guard plate 4 is provided on each side of the split support piece 3, and the split support piece 3 and the side wing guard plate 4 are integrally formed. This arrangement can prevent the steamed egg from slipping from the side through the side wing guard plate 4, thereby improving safety.

[0028] See Figure 1 The size of the hole in the middle of the split support piece 3 is larger than the size of the gap at the end of the split support piece 3 for the bottom of the steamed egg to pass through. The steamed egg is spherical as a whole, and the size of the hole in the middle of the split support piece 3 is relatively larger, so that it can be stuck near the middle of the steamed egg, which lowers the center of gravity of the steamed egg and improves the stability when taking out the steamed egg.

[0029] Working principle: When using this device, the user holds the top of the hard rod 1 and places the tip of the split support piece 3 under the steamed egg. Since the steamed egg is roughly spherical, the contact area between the bottom of the steamed egg and the bottom of the egg steamer is small. The split support piece 3 can be pushed to move through the gap reserved at the tip of the split support piece 3, and the center of the split support piece 3 is moved to just below the steamed egg. At this time, the user lifts the hard rod 1 with force, and the steamed egg can be lifted up by the split support piece 3 to achieve the purpose of taking out the steamed egg. The operation is simple and convenient. At the same time, this device can also prevent the egg from slipping, and has the advantage of high safety.

[0030] In the description of this specification, the terms "connect", "install", "fix", "set", etc. are all understood in a broad sense. For example, "connection" can be a fixed connection or an indirect connection through an intermediate component without affecting the relationship between the components and the technical effect, or it can be an integral connection or a partial connection. As in this example, for those skilled in the art, the specific meanings of the above terms in this utility model or the utility model can be understood according to the specific circumstances. In this utility model, the directions or positional relationships indicated by the terms "upper", "lower", "left", "right", "front", "back", "top", "bottom", "inside", "outside", "middle", "vertical", "horizontal", "transverse", "longitudinal", etc. are based on the directions or positional relationships shown in the accompanying drawings. These terms are mainly for better describing the utility model and its embodiments, and are not used to limit the indicated devices, elements or components to have a specific orientation, or to be constructed and operated in a specific orientation. Finally, it should be noted that when describing the positions of various components and the matching relationships between them, the utility model usually uses one or a pair of components as an example. However, those skilled in the art should understand that such positions, matching relationships, etc. are also applicable to other components / other pairs of components.

[0031] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A portable steamed egg sampler, characterized by: The invention comprises a hard rod (1), the bottom of the hard rod (1) is integrally formed with a split support piece (3) through an arc-shaped connecting piece (8), the end of the split support piece (3) is spike-shaped and a gap is provided in the middle to facilitate the passage of the bottom of the steamed egg.

2. The portable steamed egg sampler according to claim 1, characterized in that: A non-slip gripping handle (2) is provided near the top of the hard rod (1), and the hard rod (1) and the non-slip gripping handle (2) are fixedly bonded together.

3. The portable steamed egg sampler according to claim 2, characterized in that: A locking buckle (7) is provided at the upper end and the lower end of the anti-slip gripping handle (2), and the anti-slip gripping handle (2) is fixedly connected to the hard rod (1) via the locking buckle (7).

4. The portable steamed egg sampler according to claim 1, characterized in that: The split support plate (3) is made of stainless steel, and a plurality of heat dissipation through holes (5) are formed on the surface of the split support plate (3).

5. The portable steamed egg sampler according to claim 1, characterized in that: A plurality of one-way guiding synapses (6) are provided on both sides of a gap at the end of the split support piece (3) for the bottom of the steamed egg to pass through, and the ends of the one-way guiding synapses (6) are oriented from outside to inside.

6. The portable steamed egg sampler according to claim 5, characterized in that: The one-way guiding synapse (6) comprises a heat-resistant silicone base (601) fixedly bonded to the split support sheet (3), a smooth coating layer (602) is provided on the surface of the heat-resistant silicone base (601), and an anti-slip layer (603) is provided at the end of the heat-resistant silicone base (601).

7. The portable steamed egg sampler according to claim 1, characterized in that: A side wing guard plate (4) is provided on each side of the split support plate (3), and the split support plate (3) and the side wing guard plate (4) are integrally formed.

8. The portable steamed egg sampler according to claim 1, characterized in that: The size of the hole in the middle of the split support piece (3) is larger than the size of the gap at the end of the split support piece (3) for the bottom of the steamed egg to pass through.