Double-lug hook for barbecue processing

Abstract

The utility model relates to the field of barbecue processing, in particular to a double-lug hook for barbecue processing. According to the utility model, a single-lug hook in the prior art is changed into a double-lug hook, one hook is hung on a stove, and the other hook is used as a separation hook and can be quickly unhooked, so that the situation that the temperature of stove fire is high and the stove is easy to scald or food falls into the stove due to the hook clamping condition is prevented; the supporting point is fixed, the oven can be turned over according to the baking degree of food, and the situation that hovering is difficult to control due to self-rotation caused by slow stress on the fixed food is avoided; the hook is stressed upwards in the baking process, triangular stress of an existing hook is avoided, and the situation that food is torn due to the fact that the meat is soft after the food is heated and cooked is avoided.

Description

Technical Field

[0001] The utility model relates to the field of barbecue processing, in particular to a double-ear hook for barbecue processing. Background Art

[0002] With the development of the catering industry and the accelerated pace of life, the catering industry is showing a trend of diversification and personalization. Consumers' demand for catering is no longer just to meet basic dietary needs, but to pay more attention to the unique qualities of food such as appearance, aroma, and taste. Cantonese cuisine, as one of the eight major cuisines in China, has unique culinary techniques and a far-reaching influence.

[0003] Roast meats occupy half of the Cantonese cuisine. Among them, roast meats: roast pork, roast goose, roast chicken and other classic dishes are all made by hanging roasting, using universal hooks to hang them in the oven and roast over an open flame. The most common roast meat hooks on the market now are universal single-ear movable center fulcrums. The following problems may occur during the barbecue process: single-ear hooks are prone to getting stuck when hung in the oven, and the high temperature of the oven can easily cause burns or food to fall into the oven; the movable fulcrum can easily cause the fixed food to slowly rotate during the baking process, making it difficult to control the hovering and easily leading to uneven heating of the food; the force point is triangular, and the force is applied upward and toward the center. The weight of the food or the heat during the baking process will make it soft, which can easily lead to tearing and making it impossible to hang it.

[0004] Existing technologies such as CN215775148U disclose a roast duck drying hook. However, the hook has a single hook at the top, which can easily get stuck in the oven. The fulcrum is a connecting ring, which can cause the food to slowly rotate during roasting, making it difficult to control the hook. The bottom is subjected to a triangular force, which can easily cause the food to tear. In summary, a double-eared barbecue hook that can solve the above problems is needed. Utility Model Content

[0005] The purpose of this utility model is to overcome the above problems and provide a double-ear hook for barbecue processing. To achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A double-ear hook for barbecue processing comprises an upper hook and a lower hook, wherein two upper hooks are provided and two lower hooks are provided, the two upper hooks are arranged in opposite directions, and the two lower hooks face the same direction as one of the upper hooks.

[0007] The utility model is provided with two upper hooks, and the upper hooks are arranged in a divergent manner. When in use, one upper hook is hung on the stove, and the other upper hook is used as a detachment hook. The other upper hook is picked up with pliers to detach the entire double-ear hook from the stove, thereby preventing the hook from being stuck in the stove.

[0008] As an improvement, the back surfaces of the two upper hooks are welded and fixed, and the bottom surfaces of the two upper hooks are provided with cross bars, and the cross bars are connected to the upper hooks by welding.

[0009] As an improvement, the two lower hooks are respectively arranged at both ends of the cross bar, and the two ends of the cross bar are connected to the tops of the lower hooks by welding.

[0010] As an improvement, the cross bar is perpendicular to the plane where the two upper hooks are located.

[0011] The advantages of the present invention are:

[0012] 1. The utility model changes the single-ear hook in the existing technology into a double-ear hook. One hook is hung on the stove, and the other hook is used as a detachable hook, which can be quickly detached to prevent the hook from getting stuck, resulting in high fire temperature and easy burns or food falling into the stove.

[0013] 2. The utility model has a fixed fulcrum, which can be turned over according to the degree of doneness of the food, preventing the fixed food from rotating due to the slow force, which makes it difficult to control the hovering.

[0014] 3. The utility model is subjected to upward force during baking, avoiding the triangular force of the existing hooks, and preventing the food from being torn due to the soft meat after being heated and cooked. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a structural diagram of a double-ear hook for barbecue processing in Example 1.

[0016] Figure 2 This is a diagram of the use status of a double-ear hook for barbecue processing in Example 1.

[0017] Figure 3 This is a structural diagram of a double-ear hook for barbecue processing in Example 2.

[0018] The symbols in the figure are:

[0019] 1. Upper hook; 2. Lower hook; 3. Horizontal bar; 4. Tongs; 5. Grill. DETAILED DESCRIPTION

[0020] To make the purpose, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Generally, the components of the embodiments of the present invention described and shown in the drawings herein can be arranged and designed in various different configurations.

[0021] In the description of the embodiments of the present invention, it should be noted that if the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. appear, the orientation or position relationship indicated is based on the orientation or position relationship shown in the accompanying drawings, or the orientation or position relationship in which the product of the utility model is usually placed when in use. It is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation. Therefore, it should not be understood as limiting the present invention. In addition, the terms "first", "second", "third", etc. are only used to distinguish the description and should not be understood as indicating or implying relative importance.

[0022] Furthermore, the use of terms such as "horizontal," "vertical," and "overhanging" does not necessarily imply that the component must be absolutely horizontal or overhanging, but rather that it can be slightly tilted. For example, "horizontal" simply means that its direction is more horizontal than "vertical," not that the structure must be completely horizontal, but rather that it can be slightly tilted.

[0023] In the description of the embodiments of the present invention, “a plurality of” means at least 2.

[0024] In the description of the embodiments of the present invention, it should be noted that, unless otherwise expressly specified or limited, the terms "disposed," "installed," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; they can refer to mechanical connections or electrical connections; they can refer to direct connections or indirect connections through an intermediate medium; and they can refer to internal connections between two components. Those skilled in the art will understand the specific meanings of the above terms in the present invention based on specific circumstances.

[0025] The present invention is described in detail and specifically below through specific embodiments to facilitate a better understanding of the present invention. However, the following embodiments do not limit the scope of protection of the present invention.

[0026] Example 1

[0027] This embodiment discloses a double-ear hook for barbecue processing.

[0028] like Figure 1 、 Figure 2 As shown, this embodiment includes an upper hook 1 and a lower hook 2. There are two upper hooks 1 and two lower hooks 2. The two upper hooks 1 are arranged in opposite directions, and the two lower hooks 2 face the same direction as one of the upper hooks 1.

[0029] In the prior art, only one upper hook 1 is usually provided. When hanging food, the user needs to hold the tongs 4 and hang the upper hook 1 on the grill 5. At this time, one upper hook 1 hooks the tongs 4 and the grill 5 at the same time. Due to the weight of the food on the hook, the tongs 4 often get stuck. If not handled properly, the food may fall into the oven. In this embodiment, two upper hooks 1 are provided, arranged in an offset manner. One upper hook 1 hooks the tongs 4, and the other upper hook 1 hooks the grill 5. The hooks can be quickly unhooked, preventing the hooks from getting stuck, which can cause burns due to the high temperature of the oven or food falling into the oven.

[0030] The back surfaces of the two upper hooks 1 are welded and fixed, and the bottom surfaces of the two upper hooks 1 are provided with a cross bar 3, and the cross bar 3 is connected to the upper hooks 1 by welding.

[0031] The upper hook 1 and the cross bar 3 are welded and fixed, so that the intersection of the cross bar 3 and the upper hook 1 can be used as a fulcrum for fixing, so that the food can be turned over according to the degree of doneness, and the fixed food can be prevented from rotating due to the force applied slowly, which makes it difficult to control the food to hover. Flipping is difficult, resulting in uneven heating of the food and affecting the food quality.

[0032] The two lower hooks 2 are respectively arranged at both ends of the cross bar 3, and the two ends of the cross bar 3 are connected to the tops of the lower hooks 2 by welding.

[0033] In this embodiment, the hooks are respectively provided at both ends of the crossbar 3, so that the food is forced upward when hanging, avoiding the triangular force of the existing hooks, and preventing the food from being soft after being heated and cooked, thereby preventing the food from being torn.

[0034] The cross bar 3 is perpendicular to the plane where the two upper hooks 1 are located.

[0035] In this embodiment, the hook head of the upper hook 1 is 3.5 cm, the hook body of the upper hook 1 is 13 cm, the crossbar 3 is 11 cm, the hook body of the lower hook 2 is 15 cm, and the hook head of the lower hook 2 is 5 cm. This embodiment is suitable for hanging small roasted meats such as barbecued pork, making it easy to turn the roasted meat over and ensure even heating.

[0036] Example 2

[0037] This embodiment discloses a double-ear hook for barbecue processing.

[0038] like Figure 3 As shown, this embodiment includes an upper hook 1 and a lower hook 2. There are two upper hooks 1 and two lower hooks 2. The two upper hooks 1 are arranged in opposite directions, and the two lower hooks 2 face the same direction as one of the upper hooks 1.

[0039] The back surfaces of the two upper hooks 1 are welded and fixed, and the bottom surfaces of the two upper hooks 1 are provided with a cross bar 3, and the cross bar 3 is connected to the upper hooks 1 by welding.

[0040] The two lower hooks 2 are respectively arranged at both ends of the cross bar 3, and the two ends of the cross bar 3 are connected to the tops of the lower hooks 2 by welding.

[0041] The cross bar 3 is perpendicular to the plane where the two upper hooks 1 are located.

[0042] This embodiment differs from Example 1 only in size. In this embodiment, the hook head of the upper hook 1 is 3.5 cm, the hook body of the upper hook 1 is 14 cm, the crossbar 3 is 13 cm, the hook body of the lower hook 2 is 18 cm, and the hook head of the lower hook 2 is 5 cm. This embodiment is suitable for hanging large roasted meats, such as roasted meats and roast duck. Because large roasted meats are large, they require a longer crossbar 3 for support, ensuring uniform force across the hooks, facilitating flipping and ensuring stable heating.

[0043] The above detailed description of the specific embodiments of the present invention is intended to serve only as examples, and the present invention is not equivalent to the specific embodiments described above. For those skilled in the art, any equivalent modifications and substitutions to the present invention are also within the scope of the present invention. Therefore, equivalent changes and modifications made without departing from the spirit and scope of the present invention are intended to be encompassed within the scope of the present invention.

Claims

1. A double-ear hook for barbecue processing, characterized in that: It comprises an upper hook (1) and a lower hook (2), wherein two upper hooks (1) are provided, and two lower hooks (2) are provided, the two upper hooks (1) are arranged in opposite directions, and the two lower hooks (2) are oriented in the same direction as one of the upper hooks (1).

2. The double-ear hook for barbecue processing according to claim 1, characterized in that: The back surfaces of the two upper hooks (1) are welded and fixed, and the bottom surfaces of the two upper hooks (1) are provided with a cross bar (3), and the cross bar (3) is connected to the upper hooks (1) by welding.

3. The double-ear hook for barbecue processing according to claim 2, characterized in that: The two lower hooks (2) are respectively arranged at the two ends of the cross bar (3), and the two ends of the cross bar (3) are connected to the tops of the lower hooks (2) by welding.

4. The double-ear hook for barbecue processing according to claim 3, characterized in that: The cross bar (3) is perpendicular to the plane where the two upper hooks (1) are located.

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