Processing equipment for seasoning chips
Through the French fries seasoning equipment designed with multiple stirring shafts and gear transmission systems, the problems of low seasoning efficiency and uneven seasoning in existing equipment are solved, and efficient and uniform French fries seasoning effect are achieved.
Patent Information
- Application Number
- CN202422463951.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-12
- Publication Date
- 2025-09-02
- Estimated Expiration
- 2034-10-12
AI Technical Summary
In the existing French fries seasoning equipment, the mixing parts are single and the mixing speed is slow, resulting in low seasoning efficiency and uneven seasoning. Especially powdered seasonings are prone to sink and cannot be mixed evenly.
The design of multiple stirring shafts and stirring sheets is adopted, combined with the gear transmission system, the stirring sheet is meshed and connected with the gear. The stirring shaft drives the stirring sheet to rotate, combined with the wavy seasoning outer barrel structure, the condiments are reattached to the surface of the fries by gravity, and the condiments and fries chips are separated through the filter holes of the inner barrel and the outer barrel.
It improves the efficiency and uniformity of fries seasoning, reduces the subsequent screening workload, and improves production efficiency.
Smart Images
Figure CN223286568U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of French fry production, in particular to processing equipment for French fry seasoning. Background Art
[0002] French fries are a food made from potatoes, cut into strips, fried and seasoned. The seasoning of French fries is to add seasonings of different flavors to the fried French fries and then stir them so that the seasonings adhere to the surface of the French fries.
[0003] In the prior art, French fry seasoning equipment is usually structured like a blender, which utilizes a motor to drive a stirring shaft to stir and mix the French fries and seasonings. Such a stirring device has a single stirring component, and the stirring speed of the French fries is slow, resulting in low seasoning efficiency of the French fries. At the same time, due to the large difference in the ratio of French fries to seasonings, the seasonings are usually in powder form. When the French fries and seasonings are stirred at the same time, the seasonings easily sink to the bottom of the stirring device, making it impossible for the French fries and seasonings to be evenly mixed, thereby causing uneven seasoning of the French fries. Utility Model Content
[0004] In order to solve the technical problems in the prior art of French fry seasoning process, such as the single stirring component inside the equipment, the slow speed of French fry seasoning, and the low efficiency of French fry seasoning, the utility model provides a French fry seasoning processing equipment;
[0005] The present invention provides a French fry seasoning processing equipment that adopts the following technical solutions:
[0006] It includes a base plate, a mounting plate is fixedly provided on the left side of the upper surface of the base plate, a main shaft is rotatably provided on the upper part of the mounting plate through a bearing, a seasoning outer barrel is fixedly provided on the right end of the main shaft, and the seasoning outer barrel is a cylindrical structure with one end closed. A power device for driving the main shaft and the seasoning outer barrel to rotate is provided on the base plate, a plurality of stirring shafts are rotatably provided inside the seasoning outer barrel, a stirring piece is provided on the right end of each stirring shaft, a second gear is fixedly provided on the left end of each stirring shaft, a first gear is fixedly provided on the upper end of the right side surface of the mounting plate, and the second gears are meshed with the first gear.
[0007] Furthermore, the power device includes a motor, a first pulley and a second pulley. The motor is fixedly arranged on the upper part of the base plate, the first pulley is fixedly sleeved on the left end of the output shaft of the motor, and the second pulley is fixedly sleeved on the left end of the main shaft. The first pulley and the second pulley are connected by belt transmission.
[0008] Furthermore, the seasoning outer barrel is a circular wave-like structure formed by a plurality of circular arc plates in a circular array, and the number of the circular arc plates constituting the seasoning outer barrel is equal to the number of the stirring shafts.
[0009] Furthermore, a seasoning inner barrel is provided inside the seasoning outer barrel, the outer shape of the seasoning inner barrel matches the outer shape of the seasoning outer barrel, and evenly distributed filtering holes are opened on the outside of the seasoning inner barrel.
[0010] Furthermore, a cover is provided at the right opening of the seasoning outer barrel through a buckle.
[0011] Furthermore, two symmetrically distributed handles are fixedly provided on the right side of the cover.
[0012] Furthermore, a reinforcing rib is provided at a vertical angle formed by the base plate and the mounting plate.
[0013] In summary, the beneficial effects of the present invention are as follows:
[0014] 1. The utility model is characterized in that a seasoning outer barrel is rotatably arranged on a mounting plate, a stirring shaft and a stirring piece are rotatably arranged inside the seasoning outer barrel, a second gear is arranged at the outer end of the stirring shaft, and the second gear is meshed and connected with a first gear fixedly arranged on the mounting plate. When seasoning French fries, the French fries are poured into the interior of the seasoning outer barrel, and the seasoning is added. The seasoning outer barrel is driven to rotate by a driving device. During this process, the second gear rotates around the first gear. Since the second gears are meshed and connected with the first gear, the second gears respectively rotate with the corresponding stirring shafts, so that the stirring pieces rotate synchronously to stir the French fries, thereby accelerating the stirring speed of the French fries and improving the seasoning efficiency of the French fries.
[0015] 2. In the present invention, since the shape of the seasoning outer barrel itself is a circular wave-like structure formed by a circular array of multiple arc plates, the seasoning outer barrel will rotate with the French fries and condiments inside it. When the French fries and condiments rotate with the seasoning outer barrel to above the central axis of the seasoning outer barrel, the French fries and condiments are poured toward the middle of the seasoning outer barrel due to gravity, so that the condiments can be flipped again to the top of the French fries. Then, the seasoning can be evenly adhered to the outside of the French fries through the flipping of the flipping piece, so that the French fries can be evenly seasoned.
[0016] 3. The utility model arranges a seasoning inner barrel inside the seasoning outer barrel, and evenly opens filter holes on the seasoning inner barrel. When the French fries are seasoned, the filter holes can filter the seasoning and French fries crumbs. At the same time, when the seasoning rotates with the seasoning outer barrel to above the central axis of the seasoning outer barrel, the seasoning can re-enter the interior of the seasoning inner barrel through the filter holes and be mixed with the French fries. After the French fries are seasoned, the excess seasoning and French fries crumbs are filtered through the filter holes and remain in the seasoning outer barrel. The seasoned French fries are separated from the excess seasoning, French fries crumbs and French fries in the seasoning inner barrel, thereby reducing the workload of subsequent screening and improving the production efficiency of French fries. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 This is a schematic diagram of the overall structure of the utility model;
[0018] Figure 2 This is a schematic diagram of the rear view of the utility model;
[0019] Figure 3 This is a schematic top view of the utility model;
[0020] Figure 4 For this utility model Figure 3 Cross-sectional view of the middle AA part;
[0021] Figure 5 This is a schematic diagram of the internal structure of the seasoning outer barrel of the present invention.
[0022] As shown in the figure: 1-base plate; 2-mounting plate; 3-main shaft; 4-seasoning outer barrel; 5-cover plate; 6-stirring shaft; 7-seasoning inner barrel; 8-motor; 9-first pulley; 10-second pulley; 11-first gear; 12-second gear; 13-reinforcement rib; 501-handle; 601-stirring piece; 701-filter hole. DETAILED DESCRIPTION
[0023] The present invention will be further described below in conjunction with specific embodiments. The illustrative embodiments and descriptions of the present invention are used to explain the present invention, but are not intended to limit the present invention.
[0024] Example: Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 、 Figure 5 A French fry seasoning processing device is shown.
[0025] The first embodiment of the present invention refers to Figure 1A French fry seasoning processing equipment includes a base plate 1, a mounting plate 2 is fixedly provided on the left side of the upper surface of the base plate 1, the base plate 1 and the mounting plate 2 provide a mounting place for other components, a reinforcing rib 13 is provided at the vertical angle formed by the base plate 1 and the mounting plate 2, and the reinforcing rib 13 reinforces the connection between the base plate 1 and the mounting plate 2, and a main shaft 3 is provided on the upper part of the mounting plate 2 for rotation through a bearing, and a seasoning outer barrel 4 is fixedly provided on the right end of the main shaft 3, and the seasoning outer barrel 4 is a cylindrical structure with one end closed, and a cover plate 5 is provided at the right opening of the seasoning outer barrel 4 through a buckle, and two symmetrically distributed handles 501 are fixedly provided on the right side of the cover plate 5, and the handles 501 facilitate the taking and placing of the lid 5, and a power device for driving the main shaft 3 and the seasoning outer barrel 4 to rotate is provided on the base plate 1, and French fries and seasonings are put into the interior of the seasoning outer barrel 4 at the same time. Driven by the power device, the seasoning outer barrel 4 rotates, causing the French fries and seasonings inside to be turned over, so that the French fries and seasonings are evenly mixed. As a preferred embodiment, Figure 3 、 Figure 4 and Figure 4 、 Figure 5 As shown, a plurality of stirring shafts 6 are provided for rotation inside the seasoning outer barrel 4, and a stirring piece 601 is provided at the right end of the stirring shaft 6. The stirring piece 601 is used to stir the French fries, and a second gear 12 is fixedly sleeved on the left end of the stirring shaft 6. A first gear 11 is fixedly provided on the upper end of the right side surface of the mounting plate 2, and the second gear 12 is meshed with the first gear 11. The power device includes a motor 8, a first pulley 9 and a second pulley 10. The motor 8 is fixedly provided on the upper part of the base plate 1, the first pulley 9 is fixedly sleeved on the left end of the output shaft of the motor 8, and the second pulley 10 is fixedly sleeved on the left end of the main shaft 3. The first pulley 9 and the second pulley 10 are connected by belt transmission.
[0026] When seasoning the French fries, the French fries and seasonings are placed into the seasoning outer barrel 4 at the same time, and the lid 5 is buckled on the opening of the seasoning outer barrel 4 by a buckle. Under the driving action of the motor 8, the first pulley 9 drives the second pulley 10 to rotate through the belt transmission, and then the main shaft 3 drives the seasoning outer barrel 4 to rotate. During this process, the second gear 12 rotates around the first gear 11. Since the second gears 12 are meshed with the first gear 11, the second gears 12 respectively rotate with the corresponding stirring shafts 6, so that the stirring pieces 601 rotate synchronously to stir the French fries, thereby improving the seasoning efficiency of the French fries.
[0027] The second embodiment of the present invention refers to Figure 1 and Figure 5 As shown, the seasoning outer barrel 4 is a circular wavy structure formed by a circular array of multiple arc plates. The number of arc plates that make up the seasoning outer barrel 4 is equal to the number of stirring shafts 6, and the stirring shafts 6 are respectively located on the axes of the arc plates.
[0028] When seasoning the French fries, since the shape of the seasoning outer barrel 4 itself is a circular wave structure formed by a circular array of multiple arc plates, the seasoning outer barrel 4 will rotate with the French fries and seasonings inside. When the French fries and seasonings rotate with the seasoning outer barrel 4 to above the central axis of the seasoning outer barrel 4, the French fries and seasonings are poured toward the middle of the seasoning outer barrel 4 due to gravity, so that the seasoning can be flipped back to the top of the French fries, and then the seasoning can be evenly adhered to the outside of the French fries through the flipping of the flipping piece 601.
[0029] The third embodiment of the present utility model, referring to Figure 5 As shown, a seasoning inner barrel 7 is provided inside the seasoning outer barrel 4. The shape of the seasoning inner barrel 7 corresponds to the shape of the seasoning outer barrel 4. The outside of the seasoning inner barrel 7 is provided with evenly distributed filter holes 701, and the stirring pieces 601 are all located inside the seasoning inner barrel 7.
[0030] When seasoning the French fries, pour the French fries into the interior of the seasoning inner barrel 7, and the seasoning outer barrel 4 rotates synchronously with the seasoning inner barrel 7. The filter holes 701 can filter the seasoning and French fries crumbs. At the same time, when the seasoning rotates with the seasoning outer barrel 4 to above the central axis of the seasoning outer barrel 4, the seasoning can enter the interior of the seasoning inner barrel 7 again through the filter holes 701 to mix with the French fries. After the French fries are seasoned, the excess seasoning and French fries crumbs are filtered through the filter holes 701 and remain in the interior of the seasoning outer barrel 4, and the seasoned French fries are inside the seasoning inner barrel 7.
[0031] The above shows and describes the basic principles, main features and advantages of the present invention. The various components mentioned in the present invention are common technologies in the existing field. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements fall within the scope of the present invention. The scope of protection claimed in this utility model is defined by the appended claims and their equivalents.
Claims
1. A French fry seasoning processing device, comprising a base plate (1), a mounting plate (2) fixedly provided on the left side of the upper surface of the base plate (1), a main shaft (3) rotatably provided on the upper part of the mounting plate (2) via a bearing, a seasoning outer barrel (4) fixedly provided on the right end of the main shaft (3), the seasoning outer barrel (4) being a cylindrical structure with one end closed, a power device for driving the main shaft (3) and the seasoning outer barrel (4) to rotate is provided on the base plate (1), and the device is characterized in that: The seasoning outer barrel (4) is internally provided with a plurality of stirring shafts (6) for rotation, the right ends of the stirring shafts (6) are each provided with a stirring piece (601), the left ends of the stirring shafts (6) are each fixedly sleeved with a second gear (12), the upper end of the right side surface of the mounting plate (2) is fixedly provided with a first gear (11), and the second gears (12) are each meshedly connected with the first gear (11).
2. The French fries seasoning processing equipment according to claim 1, characterized in that: The power device comprises a motor (8), a first pulley (9) and a second pulley (10); the motor (8) is fixedly arranged on the upper part of the base plate (1); the first pulley (9) is fixedly sleeved on the left end of the output shaft of the motor (8); the second pulley (10) is fixedly sleeved on the left end of the main shaft (3); the first pulley (9) and the second pulley (10) are connected through a belt transmission.
3. The French fry seasoning processing equipment according to claim 1, characterized in that: The seasoning outer barrel (4) is a circular wave-shaped structure formed by a plurality of circular arc plates in a circular array, and the number of the circular arc plates constituting the seasoning outer barrel (4) is equal to the number of the stirring shafts (6).
4. The French fry seasoning processing equipment according to claim 3, characterized in that: The seasoning outer barrel (4) is provided with a seasoning inner barrel (7), the outer shape of the seasoning inner barrel (7) matches the outer shape of the seasoning outer barrel (4), and the outer surface of the seasoning inner barrel (7) is provided with evenly distributed filtering holes (701).
5. The French fry seasoning processing equipment according to claim 1, characterized in that: A cover plate (5) is provided at the right opening of the seasoning outer barrel (4) via a buckle.
6. The French fry seasoning processing equipment according to claim 5, characterized in that: Two symmetrically distributed handles (501) are fixedly provided on the right side of the cover plate (5).
7. The French fry seasoning processing equipment according to claim 1, characterized in that: A reinforcing rib (13) is provided at a vertical angle formed by the base plate (1) and the mounting plate (2).