Seasoning Chinese prickly ash baking and frying machine

Abstract

The utility model discloses a seasoning Chinese prickly ash parching machine, which relates to the technical field of Chinese prickly ash production equipment, and comprises a parching cylinder body and a stir-frying stirring frame rotatably connected in the parching cylinder body, the seasoning Chinese prickly ash parching machine comprises a gear ring driving frame rotatably connected in the parching cylinder body, a plurality of gear teeth are integrally formed in the gear ring driving frame, and the gear teeth are in semicircular distribution along the direction of a disc; the driving gear is connected into the gear ring driving frame, a driven gear is rotationally connected into the gear ring driving frame, and an auxiliary stir-frying frame is connected to the driven gear; according to the utility model, through a unique gear ring driving and gear meshing structure, intermittent clockwise and anticlockwise rotation of the auxiliary stir-frying frame is realized, and the auxiliary stir-frying frame is matched with a continuously rotating stir-frying stirring frame. According to the synergistic turning mode, the pepper can be turned in all directions from different angles and directions, so that the pepper can be in full and uniform contact with hot air during baking and frying, uneven local heating is effectively avoided, the baking and frying uniformity of the pepper is greatly improved, and it is ensured that the seasoned pepper is consistent in flavor and excellent in quality.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of zanthoxylum bungeanum production equipment, in particular to a seasoning zanthoxylum bungeanum roasting machine. BACKGROUND

[0002] As a commonly used seasoning, the roasting processing of zanthoxylum bungeanum is very important to improve the flavor of zanthoxylum bungeanum. The traditional zanthoxylum bungeanum roasting method is to stir-fry in a pot manually. This method not only has high labor intensity and low production efficiency, but also cannot guarantee the uniformity of roasting, and it is easy to cause some zanthoxylum bungeanum to be over-roasted, while some zanthoxylum bungeanum cannot reach the ideal roasting degree, which affects the quality and taste of zanthoxylum bungeanum.

[0003] The existing Chinese patent (publication number: CN208925109U) discloses a zanthoxylum bungeanum production drying equipment with high-efficiency heating effect, which comprises a first processing shell, a second processing shell is fixedly installed on the top of the first processing shell through a fixed lock buckle, a heating pad is fixedly sleeved on the bottom of the first processing shell, a stabilizing plate is fixedly installed on the left and right sides of the first processing shell, and a supporting leg is fixedly installed on the bottom of the stabilizing plate.

[0004] The setting in the process of stir-frying is used in cooperation with the auxiliary stir-frying equipment to roast zanthoxylum bungeanum, which can also perform roasting operation, but the rotation directions of the active stir-frying equipment and the auxiliary stir-frying equipment are the same in the process of roasting. This limitation makes the stirring form of the material relatively single when roasting zanthoxylum bungeanum, which easily causes some zanthoxylum bungeanum to be in a similar motion track and heating environment for a long time, such as zanthoxylum bungeanum near the center or edge of the equipment. Due to the same direction rotation of the active and auxiliary stir-frying equipment, it is impossible to form a more complex and comprehensive material exchange and stirring effect, which causes the zanthoxylum bungeanum in these areas to be possibly unevenly heated. Some zanthoxylum bungeanum may be over-roasted due to being in a high-temperature area for a long time, and the flavor is damaged, while some zanthoxylum bungeanum may not be able to fully release aroma and flavor substances due to insufficient heating, which reduces the overall quality consistency and flavor performance of zanthoxylum bungeanum. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a seasoning zanthoxylum bungeanum roasting machine to solve the problems in the above background technology.

[0006] In order to solve the above technical problems, the utility model provides a seasoning zanthoxylum bungeanum roasting machine, which comprises a roasting cylinder body and a stir-frying stirring frame rotatably connected in the roasting cylinder body, and comprises,

[0007] The tooth ring driving frame is rotatably connected in the roasting cylinder body, and a plurality of teeth are integrally formed in the tooth ring driving frame; the teeth are distributed in a semicircular shape along the disc direction;

[0008] The driving gear is connected in the gear ring driving frame, the driven gear is rotatably connected in the gear ring driving frame, and the auxiliary stir-frying frame is connected on the driven gear, wherein,

[0009] When the gear ring driving frame rotates, the driven gear is sequentially meshed with the gear ring driving frame and the driving gear in sequence, the auxiliary stir-frying frame is intermittently rotated clockwise and counterclockwise, and the upper portion of the stir-frying cylinder body is provided with a servo motor for driving the gear ring driving frame to rotate.

[0010] Further, the number of the auxiliary stir-frying frames is two, and the auxiliary stir-frying frames are symmetrically arranged around the axis of the stir-frying stirring frame.

[0011] Further, the first synchronous wheel and the second synchronous wheel are sequentially connected on the stir-frying stirring frame along the axial direction of the stir-frying stirring frame from top to bottom, and the upper portions of the two gear ring driving frames are respectively provided with a third synchronous wheel and a fourth synchronous wheel for driving the gear ring driving frame to rotate, wherein,

[0012] The first synchronous wheel and the third synchronous wheel are transmissionally connected by a first synchronous belt, and the second synchronous wheel and the fourth synchronous wheel are transmissionally connected by a second synchronous belt.

[0013] Further, the bottom of the third synchronous wheel is connected with a driving frame, and the other side of the driving frame is connected on the gear ring driving frame.

[0014] Further, the driving frame is arranged in a T shape.

[0015] Further, the top of the stir-frying cylinder body is connected with a mounting frame, and the servo motor is connected on the mounting frame.

[0016] Further, a seasoning adder is connected on the mounting frame, and a timer is integrally formed on the seasoning adder, so as to control the seasoning adder to add seasoning into the stir-frying cylinder body.

[0017] Further, the bottom of the stir-frying cylinder body is connected with at least four supporting frames, and universal wheels are rotatably arranged on the bottom of the supporting frames.

[0018] Compared with the prior art, the utility model has the advantages that:

[0019] 1. The unique gear ring driving and gear meshing structure is used to realize the intermittent clockwise and counterclockwise rotation of the auxiliary stir-frying frame, and the auxiliary stir-frying frame is matched with the continuously rotating stir-frying stirring frame. The cooperative stirring mode can stir the pepper from different angles and directions, so that the pepper can be more fully and uniformly contacted with hot air during the stir-frying, the local uneven heating is effectively avoided, the uniformity of the pepper stir-frying is greatly improved, and the flavor and quality of the seasoning pepper are ensured.

[0020] 2. By the transmission of the synchronous wheel and the synchronous belt, only one servo motor is needed as the driving source, so that the synchronous rotation of the stir-frying stirring frame and the auxiliary stir-frying frame can be realized, the design reduces the number of driving components required by the device, effectively reduces the manufacturing cost, at the same time, the use of single driving source optimizes the energy utilization mode, avoids the energy waste possibly caused by multiple driving devices, and improves the energy utilization rate. BRIEF DESCRIPTION OF DRAWINGS

[0021] Figure 1 It is a whole structure schematic view of the utility model;

[0022] Figure 2 It is the first sectional view of the utility model;

[0023] Figure 3 It is the second sectional view of the utility model;

[0024] Figure 4 It is the utility model Figure 3 It is the structure enlarged view of A place in the utility model;

[0025] Figure 5 It is the structure enlarged view of B place in the utility model Figure 2

[0026] In the drawing: 1, the roasting cylinder body; 2, stir-frying stirring frame; 301, tooth ring driving frame; 302, driving gear; 303, driven gear; 304, auxiliary stir-frying frame; 305, servo motor; 401, first synchronous wheel; 402, second synchronous wheel; 403, third synchronous wheel; 404, first synchronous belt; 405, fourth synchronous wheel; 406, second synchronous belt; 5, driving frame; 6, mounting frame; 7, seasoning additive; 8, support frame. DETAILED DESCRIPTION

[0027] The technical scheme in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor belong to the scope of protection of the utility model.

[0028] Please refer to Figures 1-5 The utility model provides a kind of technical scheme: a kind of seasoning pepper roasting machine, including roasting cylinder body 1 and the stir-frying stirring frame 2 of rotation connection in roasting cylinder body 1, including,

[0029] Tooth ring driving frame 301 is rotationally connected in roasting cylinder body 1, and a plurality of teeth are integrally formed in it, and the teeth are distributed in semicircular shape along the direction of disc;

[0030] ​The driving gear 302 is connected in the gear ring driving frame 301, the gear ring driving frame 301 is rotationally connected with the driven gear 303, the driven gear 303 is connected with the auxiliary roasting frame 304, wherein,

[0031] When the gear ring driving frame 301 rotates, the driven gear 303 is sequentially engaged with the gear ring driving frame 301 and the driving gear 302 in turn, the auxiliary roasting frame 304 is intermittently rotated clockwise and counterclockwise, and the upper part of the roasting cylinder body 1 is provided with a servo motor 305 for driving the gear ring driving frame 301 to rotate.

[0032] It should be noted that the teeth integrally formed on the driving gear 302 also account for half of its circumference.

[0033] It should be noted that a heating resistance wire can be arranged in the roasting cylinder body 1, and the heating resistance wire is spirally wound in the roasting cylinder body 1 for heating and roasting the Sichuan pepper in the roasting cylinder body 1. As for how to control the temperature for heating, it is a prior art, and those skilled in the art should know, so it will not be described in detail here.

[0034] In specific implementation, when the seasoning Sichuan pepper roasting machine is started, the servo motor 305 starts to operate, driving the gear ring driving frame 301 connected thereto to rotate in a circle in the roasting cylinder body 1. The plurality of teeth integrally formed inside the gear ring driving frame 301 are distributed in a semicircle along the direction of the disc.

[0035] With the rotation of the gear ring driving frame 301, the driven gear 303 located inside the gear ring driving frame 301 will first engage with the semicircular tooth region on the gear ring driving frame 301. Due to the engagement of the two, the driven gear 303 is driven to rotate, thereby driving the auxiliary roasting frame 304 connected thereto to rotate together.

[0036] When the gear ring driving frame 301 continues to rotate, the driven gear 303 rotates out of the engagement region with the gear ring driving frame 301, and since the teeth integrally formed on the driving gear 302 also account for half of its circumference, the driven gear 303 will be in engagement with the teeth of the driving gear 302 at this time. Because the relative position of the driving gear 302 is fixed, the direction of rotation is different from the engagement of the driven gear 303 and the gear ring driving frame 301 before, the direction of rotation of the driven gear 303 changes, thereby changing the direction of rotation of the auxiliary roasting frame 304, which presents the opposite direction of rotation as before.

[0037] With the continuous rotation of the gear ring driving frame 301, the driven gear 303 will rotate out of the engagement region with the driving gear 302 again, and engage with the semicircular tooth region of the gear ring driving frame 301 again, repeating the above process, thereby realizing the intermittent clockwise and counterclockwise rotation of the auxiliary roasting frame 304.

[0038] In this process, the stir-frying frame 2 also rotates continuously in the roasting cylinder body 1. The unique intermittent clockwise and counterclockwise rotation of the auxiliary stir-frying frame 304 cooperates with the continuous rotation of the stir-frying frame 2 to stir the pepper in the roasting cylinder body 1 from different angles and directions, so that the pepper can be more fully and uniformly contacted with hot air during the roasting process, achieving uniform heating and effectively improving the roasting effect of the pepper, and ensuring the quality of the roasted seasoning pepper.

[0039] Referring to Figure 2 , the number of auxiliary stir-frying frames 304 is two, and they are symmetrically arranged around the axis of the stir-frying frame 2.

[0040] In specific implementation, this arrangement facilitates stirring and roasting the pepper from multiple directions, improving the roasting efficiency of the pepper.

[0041] Referring to Figure 3 , the stir-frying frame 2 has a first synchronous wheel 401 and a second synchronous wheel 402 connected in sequence from top to bottom along its axis direction, and the upper part of the two tooth ring driving frames 301 is respectively provided with a third synchronous wheel 403 and a fourth synchronous wheel 405 for driving the tooth ring driving frame 301 to rotate, wherein

[0042] The first synchronous wheel 401 and the third synchronous wheel 403 are transmissionally connected by a first synchronous belt 404, and the second synchronous wheel 402 and the fourth synchronous wheel 405 are transmissionally connected by a second synchronous belt 406.

[0043] In specific implementation, when the seasoning pepper roasting machine is started, the servo motor 305 starts to operate. The servo motor 305 drives one of the tooth ring driving frames 301 to rotate, and the third synchronous wheel 403 connected above the tooth ring driving frame 301 rotates accordingly.

[0044] Since the first synchronous wheel 401 and the third synchronous wheel 403 are transmissionally connected by the first synchronous belt 404, the rotation of the third synchronous wheel 403 will drive the first synchronous wheel 401 to rotate through the first synchronous belt 404. Because the first synchronous wheel 401 is connected to the stir-frying frame 2, the stir-frying frame 2 starts to rotate at a certain speed.

[0045] At the same time, the fourth synchronous wheel 405 above the other tooth ring driving frame 301 also starts to rotate under the indirect driving of the servo motor 305. The second synchronous wheel 402 and the fourth synchronous wheel 405 are transmissionally connected by the second synchronous belt 406, and the rotation of the fourth synchronous wheel 405 drives the second synchronous wheel 402 to rotate through the second synchronous belt 406. This arrangement facilitates the use of one driving source to drive the stir-frying frame 2 and the auxiliary stir-frying frame 304 to rotate synchronously, reducing the manufacturing cost and energy utilization rate of the device.

[0046] Referring to Figure 4The bottom of the third synchronous wheel 403 is connected with a driving frame 5, and the other side of the driving frame 5 is connected to the gear ring driving frame 301.

[0047] In specific implementation, the driving frame 5 is arranged to facilitate the transmission of driving force to make the two gear ring driving frames 301 rotate under the driving of the third synchronous wheel 403.

[0048] Referring to Figure 4 The driving frame 5 is arranged in a "T" shape.

[0049] In specific implementation, the arrangement facilitates better transmission of driving force.

[0050] Referring to Figure 1 The top of the roasting cylinder body 1 is connected with a mounting frame 6, and the servo motor 305 is connected to the mounting frame 6.

[0051] In specific implementation, the arrangement facilitates the installation of the servo motor 305.

[0052] Referring to Figure 1 And Figure 2 The mounting frame 6 is connected with a seasoning adder 7, and the seasoning adder 7 is integrally formed with a timer for timing the addition of seasoning by the seasoning adder 7 into the roasting cylinder body 1.

[0053] In specific implementation, the arrangement of the seasoning adder 7 facilitates the addition of seasoning into the roasting cylinder body 1 during the roasting of the peppercorns, avoiding the subsequent step of adding seasoning again and improving the production efficiency.

[0054] Referring to Figure 1 The bottom of the roasting cylinder body 1 is connected with at least four supporting frames 8, and the bottom of each supporting frame 8 is rotatably provided with a universal wheel.

[0055] In specific implementation, the arrangement of the supporting frame 8 facilitates the adjustment of the use position of the roasting cylinder body 1.

[0056] Working principle: when the seasoning peppercorn roasting machine is started, the servo motor 305 starts to operate, driving the gear ring driving frame 301 connected thereto to rotate in a circle in the roasting cylinder body 1. The plurality of teeth integrally formed inside the gear ring driving frame 301 are distributed in a semicircle along the direction of the disc.

[0057] As the gear ring driving frame 301 rotates, the driven gear 303 located inside it will first mesh with the semicircular tooth region on the gear ring driving frame 301. Due to the meshing action of the two, the driven gear 303 is driven to rotate, thereby driving the auxiliary roasting frame 304 connected thereto to rotate.

[0058] When the tooth ring driving frame 301 continues to rotate, the driven gear 303 will be out of engagement with the tooth ring driving frame 301, and will be engaged with the tooth of the driving gear 302. Because the driving gear 302 is fixed in position, the direction of rotation of the driven gear 303 will change, and the direction of rotation of the auxiliary stir-frying frame 304 will also change, showing the opposite direction of rotation.

[0059] With the continuous rotation of the tooth ring driving frame 301, the driven gear 303 will be out of engagement with the driving gear 302 again, and will be engaged with the semicircular tooth region of the tooth ring driving frame 301, repeating the above process to achieve the intermittent clockwise and counterclockwise rotation of the auxiliary stir-frying frame 304.

[0060] In this process, the stir-frying stirring frame 2 also continuously rotates in the oven cylinder body 1. The unique intermittent clockwise and counterclockwise rotation of the auxiliary stir-frying frame 304 cooperates with the continuous rotation of the stir-frying stirring frame 2 to stir the zanthoxylum bungeanum from different angles and directions, so that the zanthoxylum bungeanum can be more fully and uniformly contacted with hot air during the roasting process, achieving uniform heating and effectively improving the roasting effect of the zanthoxylum bungeanum, ensuring that the seasoning zanthoxylum bungeanum has excellent quality;

[0061] When the seasoning zanthoxylum bungeanum roasting machine is started, the servo motor 305 starts to operate. The servo motor 305 drives one of the tooth ring driving frames 301 to rotate, and the third synchronous wheel 403 connected above the tooth ring driving frame 301 rotates accordingly.

[0062] Because the first synchronous wheel 401 and the third synchronous wheel 403 are connected by the first synchronous belt 404, the rotation of the third synchronous wheel 403 will drive the first synchronous wheel 401 to rotate through the first synchronous belt 404. Because the first synchronous wheel 401 is connected to the stir-frying stirring frame 2, the stir-frying stirring frame 2 starts to rotate at a certain speed.

[0063] At the same time, the fourth synchronous wheel 405 above the other tooth ring driving frame 301 also starts to rotate under the indirect driving of the servo motor 305. The second synchronous wheel 402 and the fourth synchronous wheel 405 are connected by the second synchronous belt 406, and the rotation of the fourth synchronous wheel 405 drives the second synchronous wheel 402 to rotate through the second synchronous belt 406. This setting facilitates the use of one driving source to drive the stir-frying stirring frame 2 and the auxiliary stir-frying frame 304 to rotate synchronously, reducing the manufacturing cost and energy utilization rate of the device.

Claims

1. A seasoning Sichuan pepper stir-frying machine, comprising a stir-frying cylinder body (1) and a stirring frame (2) rotatably connected in the stir-frying cylinder body (1), characterized in that, Comprising, The tooth ring drive frame (301) is rotationally connected in the roasting drum body (1), and a plurality of teeth are integrally formed in the tooth ring drive frame (301). The teeth are distributed in a semicircle along the direction of the disc; The drive gear (302) is connected in the tooth ring drive frame (301), and the driven gear (303) is rotationally connected in the tooth ring drive frame (301). The auxiliary roasting frame (304) is connected to the driven gear (303). Among them, When the tooth ring drive frame (301) rotates, the driven gear (303) is sequentially engaged with the tooth ring drive frame (301) and the drive gear (302) in turn, and the auxiliary roasting frame (304) is intermittently rotated clockwise and counterclockwise. The upper part of the roasting drum body (1) is provided with a servo motor (305) for driving the rotation of the tooth ring drive frame (301).

2. The seasoning prickly ash stir-frying machine according to claim 1, characterized in that: The number of the auxiliary roasting frame (304) is two, and the auxiliary roasting frame (304) is rotationally arranged symmetrically with the axis of the roasting stirring frame (2) as the center.

3. The seasoning prickly ash stir-frying machine according to claim 1, characterized in that: The first synchronous wheel (401) and the second synchronous wheel (402) are connected in sequence from top to bottom along the axis direction of the roasting stirring frame (2). The upper part of the two tooth ring drive frames (301) is respectively provided with a third synchronous wheel (403) and a fourth synchronous wheel (405) for driving the rotation of the tooth ring drive frame (301). Among them, The first synchronous wheel (401) and the third synchronous wheel (403) are transmissionally connected by a first synchronous belt (404), and the second synchronous wheel (402) and the fourth synchronous wheel (405) are transmissionally connected by a second synchronous belt (406).

4. The seasoning prickly ash stir-frying machine according to claim 3, characterized in that: The bottom of the third synchronous wheel (403) is connected with a driving frame (5), and the other side of the driving frame (5) is connected to the tooth ring drive frame (301).

5. The seasoning Sichuan pepper stir-frying machine according to claim 4, characterized in that: The driving frame (5) is arranged in a "T" shape.

6. The seasoning prickly ash stir-frying machine according to claim 1, characterized in that: The top of the roasting drum body (1) is connected with a mounting frame (6), and the servo motor (305) is connected to the mounting frame (6).

7. The seasoning Sichuan pepper stir-frying machine according to claim 6, characterized in that: The mounting frame (6) is connected with a seasoning adder (7), and the seasoning adder (7) is integrally formed with a timer for timing control of the seasoning adder (7) to add seasoning into the roasting drum body (1).

8. The seasoning prickly ash stir-frying machine according to claim 1, characterized in that: The bottom of the roasting drum body (1) is connected with at least four supporting frames (8), and the bottom of the supporting frame (8) is rotationally provided with a universal wheel.

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