Uniformly heated air fryer
By designing the thermal circulation chamber structure between the inner pot and the outer pot body in the air fryer, the problem of uneven heating of food is solved, and uniform heating and convenient cleaning of food is achieved.
Patent Information
- Application Number
- CN202422450205.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-10
- Publication Date
- 2025-09-02
- Estimated Expiration
- 2034-10-10
AI Technical Summary
During the heating process of existing air fryers, the back of the food is unevenly heated and needs to be turned manually, which is inconvenient to operate.
A pot body assembly including an inner pot body and an outer pot body is designed, and a heat circulation cavity is formed between the inner pot body and the outer pot body. The hot air connects the inner pot body and the outer pot body through the first and second vias to achieve uniform distribution of the hot air.
It achieves even heating of food, improves heat utilization, and facilitates cleaning through a detachable design.
Smart Images

Figure CN223287020U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cooking equipment, in particular to an air fryer with uniform heating. Background Art
[0002] At present, air fryers have been widely used in household appliances due to their feature of not requiring oil or baking.
[0003] The air fryer in the prior art includes a heating wire, a fan arranged above the heating wire, and a pot body arranged below the heating wire. A handle is connected to the pot body so that the pot body can be pulled out by the handle.
[0004] However, the air fryer in the prior art usually includes a pot body, which outputs hot air through the action of the fan and heating wire on the top. The hot air directly acts on the processed food in the pot body. The hot air circulates only inside the pot body, and the outer side of the pot body serves as a circulating air duct to cool the air fryer as a whole, resulting in poor heating of the back of the food. It needs to be manually turned over after a certain period of time, which is inconvenient to operate. Utility Model Content
[0005] In view of the shortcomings of the prior art, the purpose of the present invention is to provide an air fryer with uniform heating.
[0006] The above technical objectives of the present invention are achieved through the following technical solutions:
[0007] An air fryer with uniform heating, comprising:
[0008] The invention comprises a machine body, a hot air assembly arranged on the upper part of the machine body, and a cooking cavity arranged on the lower part of the machine body, a pot body assembly being detachably provided in the cooking cavity, the pot body assembly comprising a panel group closed on the open side of the cooking cavity, a handle group detachably provided on the panel group, and an inner pot body and an outer pot body superimposed on each other in the cooking cavity, the inner pot body being fixedly connected to the handle group, the outer pot body being fixedly connected to the panel group, the inner pot body being placed in the outer pot body, and a plurality of first through holes being provided at the bottom of the inner pot body, a plurality of second through holes being spaced apart on the side wall of the inner pot body, a heat circulation cavity being separated between the inner pot body and the outer pot body, and the heat circulation cavity being connected to the cooking cavity, the first through hole and the second through hole.
[0009] Furthermore, the first through holes refer to a plurality of circular holes arranged in an array at the bottom of the inner pot body, and the circular holes are arranged and close to the side wall boundary of the inner pot body.
[0010] Furthermore, the second through hole refers to a groove extending along the height direction of the inner pot body, and the side of the groove is provided with a guide edge extending toward the heat circulation cavity, and the extension direction of the guide edge is set in the same direction in the circumferential direction.
[0011] Furthermore, the body includes a cover body and an inner shell for defining a cooking cavity, the cover body is located at the top of the cooking cavity, and one side of the inner shell is provided with an opening for allowing the pot body assembly to enter and exit the cooking cavity, the outline of the inner shell is larger than the outline of the cover body, and the cover body has an outer edge guided toward one side of the heat circulation cavity.
[0012] Furthermore, first guide strips are provided at intervals on the bottom of the outer pot body, and arc features are provided on both sides of the first guide strips, and both ends of the first guide strips are close to or extend at the outer boundary of the inner pot body;
[0013] A second guide bar is provided on one side of the inner pot body close to the handle group. The second guide bar is arranged at intervals from the handle group, and the second guide bar extends in the horizontal and vertical directions.
[0014] Furthermore, the panel assembly includes a panel body, a connecting body detachably plugged into the panel body, and a lock body arranged inside the panel body;
[0015] The handle group includes a handle body fixedly connected to the connecting body, a button arranged on the handle body, and a locking rod rotatably arranged in the handle body. A rotating shaft passing through the middle of the locking rod is provided in the handle body. One end of the locking rod is connected to the button, and the other end of the locking rod is connected to the lock body. The locking rod moves away from the lock body under the pressing action of the button.
[0016] Furthermore, one end of the lock rod is provided with a pressure-receiving portion arched toward the button, the pressure-receiving portion is provided with a guide hole, the button is provided with a guide post inserted into the guide hole, and the button is further provided with an abutment portion extending toward the pressure-receiving portion, and the diameter of the guide hole is larger than that of the guide post;
[0017] A lock hole is provided on the lock body, a lock portion is provided at the other end of the lock rod and is inserted into the lock hole, and a lock hook is extended from the lock portion and abuts against the lock body.
[0018] Furthermore, a connecting groove is provided at the upper end of the panel body, a clamping groove is further provided in the connecting groove, the connecting body is placed in the connecting groove, and positioning protrusions inserted into the clamping grooves are provided on both sides of the connecting body.
[0019] Furthermore, at least one upper positioning assembly is provided at the upper boundary of the opening, the upper positioning assembly comprising an upper positioning seat placed in the body, an upper positioning post floating in the upper positioning seat, and a spring provided between the upper positioning post and the upper positioning seat, the upper positioning post extending into the opening;
[0020] The panel group is provided with an upper positioning groove matching the upper positioning column.
[0021] Furthermore, a lower positioning assembly is provided at the lower boundary of the opening, the lower positioning assembly comprising a lower positioning seat placed in the bottom of the body, a micro switch positioned in the lower positioning seat, and a rotating arm rotatably provided on the lower positioning seat, the rotating arm extending out of the opening;
[0022] A lower positioning column is provided on the pot body assembly, and the lower positioning column abuts against the rotating arm to force the rotating arm to abut against the micro switch.
[0023] Compared with the prior art, the present invention has the following advantages and beneficial effects:
[0024] The utility model connects the pot body assembly through a panel group. The pot body assembly is composed of an inner pot body and an outer pot body that are nested with each other, and the inner pot body is arranged in the outer pot body, so that a heat circulation cavity is formed between the side and bottom contours of the inner pot body and the outer pot body. The hot air from the hot air assembly can directly act on the food in the inner pot body, and connect the inner pot body and the outer pot body through the first through hole and the second through hole, so that the hot air can fully act on the surrounding side of the inner pot body, especially the bottom of the inner pot body, through the heat circulation cavity. The bottom of the food in the inner pot body is effectively and evenly heated through the multiple first through holes, thereby improving the heat utilization rate. BRIEF DESCRIPTION OF THE DRAWINGS
[0025] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0026] Figure 2 It is an overall cross-sectional view of the utility model;
[0027] Figure 3 This is a schematic structural diagram of the pot body assembly of the present invention;
[0028] Figure 4 This is an exploded schematic diagram of the pot assembly of the present invention;
[0029] Figure 5 It is a cross-sectional view of the handle assembly of the present utility model;
[0030] Figure 6 This is a schematic diagram of the cooperation between the lock rod and the button of the utility model;
[0031] Figure 7 A schematic diagram of the upper positioning assembly of the present invention;
[0032] Figure 8 For the utility model Figure 7 A magnified view of point A;
[0033] Figure 9 This is an exploded schematic diagram of the lower positioning assembly of the present invention;
[0034] Figure 10 This is a schematic diagram of the bottom of the pot assembly of the present invention;
[0035] In the picture:
[0036] 1. Machine body; 1.1. Cover; 1.2. Inner shell; 1.3. Opening; 1.4. Outer edge; 1.5. Lower positioning groove;
[0037] 2. Hot air component; 3. Cooking cavity;
[0038] 4. Pot assembly; 4.1. Inner pot; 4.2. Outer pot; 4.3. First through hole; 4.4. Second through hole; 4.5. First guide strip; 4.6. Second guide strip;
[0039] 5. Panel assembly; 5.1. Panel body; 5.11. Connecting slot; 5.12. Snap-fit slot; 5.2. Connecting body; 5.21. Positioning protrusion; 5.3. Lock body; 5.31. Lock hole; 5.32. Locking portion; 5.4. Upper positioning slot; 5.5. Lower positioning post;
[0040] 6. Handle assembly; 6.1. Handle body; 6.2. Button; 6.21. Guide column; 6.22. Abutment portion;
[0041] 6.3, locking rod; 6.31, pressure-bearing part; 6.32, guide hole; 6.33, locking hook;
[0042] 6.4, rotating shaft; 6.5, chute;
[0043] 7. Thermal cycle chamber;
[0044] 8. Upper positioning assembly; 8.1. Upper positioning seat; 8.2. Upper positioning column;
[0045] 9. Lower positioning assembly; 9.1. Lower positioning seat; 9.2. Micro switch; 9.3. Rotating arm;
[0046] 10. Slide plate; 10.1. Slide hook; DETAILED DESCRIPTION
[0047] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0048] It should be understood that although terms such as upper, middle, lower, top, end, etc. appear in this document to describe various elements, these elements are not limited by these terms. These terms are only used to distinguish elements from each other for ease of understanding, and are not used to define any direction or order limitation.
[0049] like Figure 1-10 As shown, an air fryer with uniform heating, comprising:
[0050] The invention comprises a body 1, a hot air assembly 2 arranged on the upper part of the body 1, and a cooking cavity 3 arranged on the lower part of the body 1. The hot air assembly 2 is used to output hot air to the cooking cavity 3, thereby heating the food in the cooking cavity 3. A pot assembly 4 is detachably provided in the cooking cavity 3. The pot assembly 4 includes a panel group 5 closed to the open side 1.3 of the cooking cavity 3, a handle group 6 detachably provided on the panel group 5, and an inner pot body 4.1 and an outer pot body 4.2 superimposed on each other in the cooking cavity 3.
[0051] The panel assembly 5 closes the opening 1.3 of the cooking cavity 3.
[0052] from Figures 2 to 4 As shown, the inner pot body 4.1 is fixedly connected to the handle group 6, and the outer pot body 4.2 is fixedly connected to the panel group 5. The inner pot body 4.1 is placed in the outer pot body 4.2. The inner pot body 4.1 and the outer pot body 4.2 are separated from each other by disassembling the handle group 6 relative to the panel group 5, and the handle group 6 and the panel group 5 are spliced and nested with each other. The bottom of the inner pot body 4.1 is provided with a plurality of first through holes 4.3, and the side wall of the inner pot body 4.1 is provided with a plurality of The second through hole 4.4 separates a heat circulation chamber 7 from the inner pot body 4.1 and the outer pot body 4.2. The heat circulation chamber 7 is connected to the cooking cavity 3, the first through hole 4.3 and the second through hole 4.4, so that the heat flow output by the hot air assembly 2 can effectively act on the inner pot body 4.1, and at the same time flow through the first through hole 4.3 and the second through hole 4.4 in the heat circulation chamber 7 and enter the inner pot body 4.1, thereby fully and evenly heating the sides and bottom of the food in the inner pot body 4.1.
[0053] The present invention connects the pot body assembly 4 through the panel group 5. The pot body assembly 4 is composed of an inner pot body 4.1 and an outer pot body 4.2 that are connected to each other, and the inner pot body 4.1 is arranged in the outer pot body 4.2, so that a heat circulation chamber 7 is formed between the side and bottom contours of the inner pot body 4.1 and the outer pot body 4.2. The hot air from the hot air assembly 2 can directly act on the food in the inner pot body 4.1, and connect the inner pot body 4.1 and the outer pot body 4.2 through the first through hole 4.3 and the second through hole 4.4, so that the hot air can fully act on the surrounding side of the inner pot body 4.1, especially the bottom of the inner pot body 4.1, through the heat circulation chamber 7. The bottom of the food in the inner pot body 4.1 is effectively and evenly heated through the multiple first through holes 4.3, thereby improving the heat utilization rate.
[0054] In addition, due to the detachable arrangement of the inner pot body 4.1 and the outer pot body 4.2, after the food is cooked, the handle group 6 can be removed from the panel group 5, thereby separating the inner pot body 4.1 and the outer pot body 4.2, and then cleaning them separately.
[0055] from Figure 3 As can be seen from the figure, as a further implementation of the heat circulation chamber 7, the first through hole 4.3 is used to connect the heat circulation chamber 7 at the bottom of the inner pot body 4.1, so that the bottom of the food is heated by the heat flow circulating to the heat circulation chamber 7 and the bottom of the inner pot body 4.1. The first through hole 4.3 refers to a plurality of circular holes arranged in an array at the bottom of the inner pot body 4.1. The circular holes are arranged and close to the side wall boundary of the inner pot body 4.1. By densely distributing the first through holes 4.3 at the bottom of the inner pot body 4.1, the effect of the bottom heat flow is effectively increased. Under the premise of ensuring heat uniformity and support for food, the oil flowing out of the food can also fully flow into the heat circulation chamber 7 through the first through hole 4.3, which is beneficial to the degreasing of meat food.
[0056] Specifically, the second through hole 4.4 is used to connect to the heat circulation chamber 7 on the peripheral side of the inner pot body 4.1, so as to utilize the heat flow circulating on the peripheral side of the inner pot body 4.1 to heat the peripheral side of the food. Combined with the direct effect of the first through hole 4.3 and the hot air component 2 on the inner pot body 4.1, uniform heating of the food on all sides is achieved. Among them, the second through hole 4.4 refers to a groove extending along the height direction of the inner pot body 4.1, and the side of the groove is provided with a guide edge extending toward the heat circulation chamber 7. The extension direction of the guide edge is set in the same direction in the circumferential direction. This method is conducive to guiding the circulating heat flow so that the heat flow can fully circulate on the peripheral side of the inner pot body 4.1.
[0057] Reference Figure 2 and Figure 7In other embodiments, the body 1 includes a cover and an inner shell 1.2 for defining the cooking cavity 3. The cover is located at the top of the cooking cavity 3. One side of the inner shell 1.2 is provided with an opening 1.3 for allowing the pot body assembly 4 to enter and exit the cooking cavity 3. The outline of the inner shell 1.2 is larger than the outline of the cover, and the cover has an outer edge 1.4 guiding toward the side of the heat circulation cavity 7. Through the above improvements, the heat flow output by the hot air assembly 2 can be partially directly entered into the heat circulation cavity 7 under the guidance of the cover, thereby ensuring the temperature balance between the inside and outside of the inner pot body 4.1.
[0058] Further references Figure 4 and Figure 10 Specifically, first guide strips 4.5 are spaced apart at the bottom of the outer pot body 4.2. Both sides of the first guide strips 4.5 have arc-shaped features, and both ends of the first guide strips 4.5 are close to or extend at the outer boundary of the inner pot body 4.1. The first guide strips 4.5 further guide the heat flow, and their purpose is to guide the heat flow from one end of the bottom of the inner pot body 4.1 to the other end of the bottom.
[0059] A second guide bar 4.6 is provided on the side of the inner pot body 4.1 near the handle group 6. The second guide bar 4.6 is arranged at a distance from the handle group 6 and extends in the horizontal and vertical directions. Since the handle group 6 needs to be provided on the side of the opening 1.3 of the inner pot body 4.1, the second guide bar 4.6 is provided to further guide the heat flow circulating around the heat circulation chamber 7 through the contour of the second guide portion. On the other hand, it can also play a guiding role in the vertical direction.
[0060] like Figure 2 and Figure 5 and Figure 6 As shown, as a further embodiment of the detachable inner pot body 4.1 and outer pot body 4.2, the panel assembly 5 and the handle assembly 6, the panel assembly 5 includes a panel body 5.1, a connecting body 5.2 detachably plugged into the panel body 5.1, and a lock body 5.3 disposed inside the panel body 5.1, wherein the panel body 5.1 is fixedly connected to one end surface of the outer pot body 4.2 and closes the open portion 1.3 of the body 1, and the connecting body 5.2 is used for fixed connection with the handle assembly 6;
[0061] The handle assembly 6 comprises a handle body 6.1 fixedly connected to the connecting body 5.2, a button 6.2 provided on the handle body 6.1, and a locking rod 6.3 rotatably provided in the handle body 6.1. A rotating shaft 6.4 passing through the middle of the locking rod 6.3 is provided in the handle body 6.1. One end of the locking rod 6.3 is connected to the button 6.2, and the other end of the locking rod 6.3 is connected to the lock body 5.3. When the button 6.2 is pressed, the locking rod 6.3 is moved away from the lock body 5.3 by rotating, thereby disengaging from the locked state with the lock body 5.3.
[0062] Specifically, one end of the lock rod 6.3 is provided with a pressure-receiving portion 6.31 that arches toward the button 6.2, and a guide hole 6.32 is provided on the pressure-receiving portion 6.31. The button 6.2 is provided with a guide post 6.21 that is inserted into the guide hole 6.32. The button 6.2 also extends toward the pressure-receiving portion 6.31 and has an abutment portion 6.22. The diameter of the guide hole 6.32 is larger than that of the guide post 6.21.
[0063] The lock body 5.3 is provided with a lock hole 5.31, and the other end of the lock rod 6.3 is provided with a lock portion 5.32 inserted into the lock hole 5.31. A lock hook 6.33 extends from the lock portion 5.32 and abuts against the lock body 5.3. Under normal circumstances, the lock portion 5.32 always remains inserted into the lock hole 5.31. The diameter of the lock hole 5.31 is larger than the lock hook 6.33. When the button 6.2 is pressed, the lock hook 6.33 can swing with the lock rod 6.3 within the lock hole 5.31, thereby cooperating with the lock portion 5.32 or moving away from the lock portion 5.32.
[0064] In this embodiment, the guide hole 6.32 and the guide post 6.21 are always connected, thereby holding and guiding the lock rod 6.3. The pressure portion 6.31 is arched to ensure abutment with the abutment portion 6.22. The abutment portion 6.22 is eccentric to the guide hole 6.32, thereby ensuring that the lock rod 6.3 is abutted and rotated when the button 6.2 is pressed down.
[0065] In order to enable the locking rod 6.3 to reset after being pressed, a torsion spring may be optionally provided between the locking rod 6.3 and the rotating shaft 6.4 to provide a reset force. Of course, in other embodiments, a spring may also be provided between the back of the pressure-bearing portion 6.31 and the inner bottom of the handle body 6.1. The spring provides a force opposite to the downward pressing direction of the button 6.2, so that the locking rod 6.3 maintains the abutment position with the lock body 5.3 under normal conditions.
[0066] As a further improvement, in order to prevent the user from pressing the button 6.2 when extracting the pot body assembly 4, thereby preventing the inner pot body 4.1 from being separated from the outer pot body 4.2 in advance, a slide 10 covering the button 6.2 is provided on the handle body 6.1, and a slide groove 6.5 is provided on the handle body 6.1. The slide 10 has a slide hook 10.1 inserted into the slide groove 6.5. When it is necessary to separate the inner pot body 4.1 from the outer pot body 4.2, the button 6.2 can be operated by manually pushing the slide 10.
[0067] Specifically, a connecting groove 5.11 is provided at the upper end of the panel body 5.1, and a snap-fit groove 5.12 is further provided in the connecting groove 5.11. The connecting body 5.2 is placed in the connecting groove 5.11, and positioning protrusions 5.21 are provided on both sides of the connecting body 5.2 to be inserted into the snap-fit groove 5.12. When the button 6.2 is pressed, the user can easily pull the connecting body 5.2 out of the connecting groove 5.11, or when assembly is required, the connecting body 5.2 can be directly pressed into the connecting groove 5.11.
[0068] The bottom of the locking hook 6.33 has a guiding slope to facilitate guidance when the inner pot body 4.1 is inserted into the outer pot body 4.2.
[0069] To ensure that the pot assembly 4 is properly inserted into the cooking cavity 3, at least one upper positioning assembly 8 is provided at the upper boundary of the opening 1.3. The upper positioning assembly 8 comprises an upper positioning seat 8.1 inserted into the body 1, an upper positioning post 8.2 floating within the upper positioning seat 8.1, and a spring disposed between the upper positioning post 8.2 and the upper positioning seat 8.1. The upper positioning post 8.2 extends into the opening 1.3.
[0070] An upper positioning groove 5.4 matching the upper positioning column 8.2 is provided on the panel assembly 5, wherein the spring always gives the upper positioning column 8.2 a tendency to extend downward into the opening 1.3. When the pot body assembly 4 is placed in place, the spring remains in a compressed state, and the upper positioning column 8.2 is placed in the upper positioning groove 5.4.
[0071] like Figures 7 to 10 As shown, specifically, a lower positioning assembly 9 is provided at the lower boundary of the opening 1.3. The lower positioning assembly 9 includes a lower positioning seat 9.1 placed at the bottom of the body 1, a micro switch 9.2 positioned in the lower positioning seat 9.1, and a rotating arm 9.3 rotatably provided on the lower positioning seat 9.1, and the rotating arm 9.3 extends out of the opening 1.3.
[0072] A lower positioning column 5.5 is provided on the pot body assembly 4, and the lower positioning column 5.5 abuts the rotating arm 9.3 to force the rotating arm 9.3 to abut against the micro switch 9.2, wherein a lower positioning groove 1.5 matching the lower positioning column 5.5 is provided on the opening 1.3. The lower positioning column 5.5 is specifically arranged on the panel group 5. Through the arrangement of the upper positioning assembly 8 and the lower positioning assembly 9, it plays a role in maintaining the assembled state of the pot body assembly 4. The micro switch 9.2 sends a non-positioned signal when the pot body assembly 4 is not assembled in place to prevent the hot air assembly 2 from starting at this time.
[0073] This specific embodiment is merely an explanation of the present invention and is not a limitation of the present invention. After reading this specification, those skilled in the art may make non-creative modifications to the present embodiment as needed. However, as long as they are within the scope of the claims of the present invention, they are protected by patent law.
Claims
1. An air fryer with uniform heating, characterized in that: include: The invention comprises a machine body (1), a hot air assembly (2) arranged on the upper part of the machine body (1), and a cooking cavity (3) arranged on the lower part of the machine body (1); a pot assembly (4) is detachably provided in the cooking cavity (3); the pot assembly (4) comprises a panel group (5) closed to the open (1.3) side of the cooking cavity (3); a handle group (6) detachably arranged on the panel group (5); and an inner pot body (4.1) and an outer pot body (4.2) superimposed on each other in the cooking cavity (3); the inner pot body (4.1) and the handle group (6) are The outer pot body (4.2) is fixedly connected to the panel group (5), the inner pot body (4.1) is placed inside the outer pot body (4.2), and a plurality of first through holes (4.3) are provided on the bottom of the inner pot body (4.1), and a plurality of second through holes (4.4) are provided at intervals on the side wall of the inner pot body (4.1), a heat circulation cavity (7) is separated between the inner pot body (4.1) and the outer pot body (4.2), and the heat circulation cavity (7) is connected to the cooking cavity (3), the first through holes (4.3) and the second through holes (4.4).
2. The air fryer with uniform heating according to claim 1, characterized in that: The first through holes (4.3) refer to a plurality of circular holes arranged in an array at the bottom of the inner pot body (4.1), and the circular holes are arranged close to the side wall boundary of the inner pot body (4.1).
3. The air fryer with uniform heating according to claim 1, characterized in that: The second through hole (4.4) refers to a groove extending in the height direction of the inner pot body (4.1), and the side of the groove is provided with a guide edge extending toward the heat circulation cavity (7), and the extension direction of the guide edge is arranged in the same direction in the circumferential direction.
4. The air fryer with uniform heating according to claim 1, characterized in that: The machine body (1) comprises a cover body and an inner shell (1.2) for defining a cooking cavity (3); the cover body is located at the top of the cooking cavity (3); one side of the inner shell (1.2) is provided with an opening (1.3) for allowing a pot assembly (4) to enter and exit the cooking cavity (3); the outline of the inner shell (1.2) is larger than the outline of the cover body, and the cover body has an outer edge (1.4) directed toward one side of the heat circulation cavity (7).
5. The air fryer with uniform heating according to claim 1, characterized in that: The bottom of the outer pot body (4.2) is provided with first guide strips (4.5) at intervals, both sides of the first guide strips (4.5) are provided with arc-shaped features, and both ends of the first guide strips (4.5) are close to or extend to the outer boundary of the inner pot body (4.1); A second guide bar (4.6) is provided on one side of the inner pot body (4.1) close to the handle group (6). The second guide bar (4.6) is spaced apart from the handle group (6), and the second guide bar (4.6) extends in the horizontal and vertical directions.
6. The air fryer with uniform heating according to claim 1, characterized in that: The panel assembly (5) comprises a panel body (5.1), a connecting body (5.2) detachably plugged into the panel body (5.1), and a lock body (5.3) arranged inside the panel body (5.1); The handle assembly (6) comprises a handle body (6.1) fixedly connected to a connecting body (5.2), a button (6.2) arranged on the handle body (6.1), and a locking rod (6.3) rotatably arranged in the handle body (6.1); a rotating shaft (6.4) passing through the middle of the locking rod (6.3) is provided in the handle body (6.1); one end of the locking rod (6.3) is connected to the button (6.2), and the other end of the locking rod (6.3) is connected to the lock body (5.3); and the locking rod (6.3) moves away from the lock body (5.3) under the pressing action of the button (6.2).
7. The air fryer with uniform heating according to claim 6, characterized in that: One end of the locking rod (6.3) is provided with a pressure-receiving portion (6.31) arched toward the button (6.2); a guide hole (6.32) is provided on the pressure-receiving portion (6.31); the button (6.2) is provided with a guide post (6.21) inserted into the guide hole (6.32); and the button (6.2) is also provided with an abutment portion (6.22) extending toward the pressure-receiving portion (6.31); the diameter of the guide hole (6.32) is larger than that of the guide post (6.21); The lock body (5.3) is provided with a lock hole (5.31), the other end of the lock rod (6.3) is provided with a lock portion (5.32) inserted into the lock hole (5.31), and a lock hook (6.33) is extended from the lock portion (5.32) and abuts against the lock body (5.3).
8. The air fryer with uniform heating according to claim 6, characterized in that: A connecting groove (5.11) is provided at the upper end of the panel body (5.1), a clamping groove (5.12) is further provided in the connecting groove (5.11), the connecting body (5.2) is placed in the connecting groove (5.11), and positioning protrusions (5.21) are provided on both sides of the connecting body (5.2) and are inserted into the clamping groove (5.12).
9. The air fryer with uniform heating according to claim 1, characterized in that: At least one upper positioning assembly (8) is provided at the upper boundary of the opening (1.3), the upper positioning assembly (8) comprising an upper positioning seat (8.1) placed in the body (1), an upper positioning column (8.2) floating in the upper positioning seat (8.1), and a spring provided between the upper positioning column (8.2) and the upper positioning seat (8.1), the upper positioning column (8.2) extending out of the opening (1.3); The panel group (5) is provided with an upper positioning groove (5.4) that matches the upper positioning column (8.2).
10. The air fryer with uniform heating according to claim 1, characterized in that: A lower positioning assembly (9) is provided at the lower boundary of the opening (1.3), the lower positioning assembly (9) comprising a lower positioning seat (9.1) placed at the bottom of the machine body (1), a micro switch (9.2) positioned in the lower positioning seat (9.1), and a rotating arm (9.3) rotatably arranged on the lower positioning seat (9.1), the rotating arm (9.3) extending out of the opening (1.3); A lower positioning column (5.5) is provided on the pot body assembly (4), and the lower positioning column (5.5) abuts against the rotating arm (9.3) to force the rotating arm (9.3) to abut against the micro switch (9.2).