High-temperature smoking oven for meat processing
By introducing ash collection box, baffle and guard plate structure, air guide box and filter into a high-temperature smoke oven for meat processing, the problems of grease dripping and smoke pollution during meat smoke and roasting are solved, and a safe and environmentally friendly smoke and roasting effect is achieved.
Patent Information
- Application Number
- CN202422474648.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-13
- Publication Date
- 2025-09-05
- Estimated Expiration
- 2034-10-13
AI Technical Summary
During the smoke process of existing meat smokers, meat fat drips on the fuel, causing carcinogens to be produced, and particulate impurities in the smoke are not effectively filtered, affecting the environment and health.
A high-temperature smoke oven is designed, which includes ash collection box, a waste collection box, a baffle and a guard plate structure. It combines a air guide box, a fan and a filter to prevent grease from dripping on the fuel and filter smoke to prevent carcinogens and smoke pollution.
Effectively prevent oil and fat from contacting fuel, reduce the production of carcinogens, and filter particulate impurities in smoke to protect the environment and health, improving the practicality of the device.
Smart Images
Figure CN223298385U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of meat processing, in particular to a high-temperature smoking oven for meat processing. Background Art
[0002] Smoking typically involves marinating ingredients, such as meat, and then heating them using smoke, hot air, open flames, or hot solids. Common smoked foods include roast duck, roast goose, and kebabs. During the smoking process, the ingredients are placed in specialized equipment and fueled with wood chips, tea leaves, cypress branches, and other materials. This creates a thick smoke that smokes the ingredients, imparting a distinctive smoky aroma.
[0003] A search revealed a utility model with the publication number CN218790203U in the prior art, which discloses a smoking and roasting device for meat processing, comprising an oven, the upper side of which is open, a plurality of heating devices disposed inside the oven, two mounting seats connected to the upper end of the oven, a smoking and roasting rack rotatably connected between the two mounting seats, one end of the smoking and roasting rack connected to a driving mechanism, the upper side of the oven connected to an induced draft box via a connecting rod, the lower side of the induced draft box being open, a ventilation net disposed on the upper side of the induced draft box, a first motor disposed on the upper surface of the induced draft box, an output end of the first motor extending into the interior of the induced draft box and connected to a transmission mechanism, the transmission mechanism being connected to two fan blades. This solves the problem of manually turning the meat to smoke all sides, but this operation method is cumbersome and has low smoking efficiency.
[0004] The above technical solution, through structural design, can flip the meat without manual operation, thereby improving the convenience of the device. However, this method still has the following shortcomings: during the smoking and roasting process of meat, a certain amount of fat will be produced. When the meat fat drips on the high-temperature charcoal, it will produce a variety of carcinogens, including but not limited to polycyclic aromatic hydrocarbons, benzopyrene, heterocyclic amines, etc., and this method is not convenient for separating the dripping fat from the fuel. Therefore, we propose a high-temperature smoking oven for meat processing to solve the above problems. Utility Model Content
[0005] The purpose of the utility model is to provide a high-temperature smoking oven for meat processing to solve the problems raised in the above background technology.
[0006] To achieve the above objectives, the present invention provides the following technical solutions:
[0007] A high-temperature smoking oven for meat processing comprises a base frame, the top of the base frame is fixedly connected to a box body, the bottom of the inner cavity of the box body is movably connected to an ash collection box, the bottom of the inner cavity of the box body is movably connected to a waste collection box at a position located on one side of the ash collection box, the top of the ash collection box is movably connected to a fuel box, the top of the fuel box is movably connected to a baffle, the side wall of the baffle is penetrated by a plurality of ventilation holes arranged in a rectangular shape, and one end of the ventilation hole is fixedly connected to a guard plate.
[0008] As a further solution of the present invention, the inner wall of the box is fixedly connected to a bracket, the upper part of the bracket is movably connected to a grill, the inner wall of the box is fixedly connected to a support rod below the bracket, the top of the support rod is provided with a plurality of equally spaced slots, and the inner cavity of the slot is movably connected to a hanging rod.
[0009] As a further solution of the present invention, an air guide box is fixedly connected to the back of the box, a first fan is installed at one end of the air guide box, and a first filter plate is installed at the top of the first fan.
[0010] As a further solution of the present invention, a pull-out slot is provided on the back of the box below the air guide box, and the inner cavity of the pull-out slot is movably connected to a pull-out plate at a position on one side of the fuel box.
[0011] As a further solution of the present invention, an exhaust slot is provided at the top of the box body, a filter box is fixedly connected to the top of the exhaust slot, and a high-temperature resistant filter is movably connected to the inner cavity of the filter box.
[0012] As a further solution of the present invention, a mounting box is fixedly connected to the side wall of the box, and a heating rod is installed in the inner cavity of the mounting box.
[0013] As a further solution of the present invention, the front of the box body is rotatably connected to the box door through a hinge, the front of the box door is fixedly connected to a fixed cylinder, the inner cavity of the fixed cylinder is rotatably connected to a rotating shaft, and one end of the rotating shaft is fixedly connected to a limiting block.
[0014] Compared with the prior art, the beneficial effects of the present invention are:
[0015] The high-temperature smoking oven for meat processing can prevent the fat produced during meat processing from dripping onto the fuel blocks through the coordinated use of support plates, baffles and guard plates, thereby preventing the fat from being directly heated by the fuel blocks and causing the production of carcinogens, thereby improving practicality.
[0016] The high-temperature smoking oven for meat processing can filter the smoke discharged by the device through the use of a high-temperature resistant filter to prevent particulate impurities in the smoke from being discharged and causing environmental pollution. At the same time, it can prevent nearby people from being affected by the health of inhaling the smoke discharged by the device, thereby further improving practicality. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 The present invention is a schematic diagram of the structure of a high-temperature smoking oven for meat processing.
[0018] Figure 2 A schematic side view of a high-temperature smoking oven for meat processing.
[0019] Figure 3 This is a schematic diagram of a high-temperature smoking oven used for meat processing.
[0020] Figure 4 A high-temperature smoking oven for meat processing Figure 3 Schematic bottom view of the structure shown in .
[0021] Figure 5 A high-temperature smoking oven for meat processing Figure 3 Schematic diagram of the rear view of the structure shown in.
[0022] Figure 6 A high-temperature smoking oven for meat processing Figure 5 Schematic bottom view of the structure shown in .
[0023] Figure 7 The diagram shows the installation of a baffle structure in a high-temperature smoking oven for meat processing.
[0024] In the figure: 1, chassis; 2, box body; 3, box door; 4, fixed cylinder; 5, rotating shaft; 6, limit block; 7, fuel box; 8, support plate; 9, baffle;
[0025] 10. Through hole; 11. Fastening bolt; 12. Ventilation hole; 13. Guard plate; 14. Fuel block; 15. Ash collection box; 16. Drawer slot; 17. Drawer plate; 18. Ventilation slot; 19. Handle;
[0026] 20. Air guide box; 21. First fan; 22. First filter plate; 23. Bracket; 24. Grill; 25. Support rod; 26. Card slot; 27. Hanging rod; 28. Exhaust slot; 29. Mounting frame;
[0027] 30. Second filter plate; 31. Filter box; 32. High-temperature resistant filter; 33. Second fan; 34. Mounting box; 35. Heating rod; 36. Protective frame; 37. Snap-in slot; 38. Card plate; 39. Waste collection box. DETAILED DESCRIPTION
[0028] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention. Example
[0029] See also Figures 1 to 7 The utility model provides a technical solution of a high-temperature smoking oven for meat processing: it includes a base frame 1, a box body 2 is fixedly connected to the top of the base frame 1, an ash collection box 15 is movably connected to the bottom of the inner cavity of the box body 2, a waste collection box 39 is movably connected to the bottom of the inner cavity of the box body 2 at a position on one side of the ash collection box 15, a fuel box 7 is movably connected above the ash collection box 15, and a plurality of through slots for ventilation are opened at the bottom end of the fuel box 7, a plurality of fuel blocks 14 for smoking meat are movably provided in the inner cavity of the fuel box 7, and the fuel blocks 14 can be fuel such as fruit wood;
[0030] A baffle 9 is movably connected to the top of the fuel cartridge 7. A support plate 8 is fixedly connected to the top of the fuel cartridge 7 below the baffle 9. A plurality of through holes 10 are formed through the side walls of the support plate 8 and the baffle 9. Fastening bolts 11 for limiting the position of the baffle 9 are detachably connected to the through holes 10 through threads. The fastening bolts 11 facilitate the installation and removal of the baffle 9, thereby facilitating the cleaning of the baffle 9.
[0031] A plurality of ventilation holes 12 arranged in a rectangular shape are provided through the side wall of the baffle 9, and a protective plate 13 is fixedly connected to one end of the ventilation hole 12. Specifically, the protective plate 13 can prevent the grease generated during the processing of meat from dripping onto the fuel block 14 through the ventilation hole 12, thereby preventing the production of carcinogens due to the grease being directly heated by the fuel block 14.
[0032] A bracket 23 is fixedly connected to the inner wall of the box body 2, and a grill 24 for placing meat is movably connected above the bracket 23. A support rod 25 is fixedly connected to the inner wall of the box body 2 below the bracket 23, and a plurality of equally spaced slots 26 are provided on the top of the support rod 25. The inner cavity of the slot 26 is movably connected to a hanging rod 27 for hanging meat.
[0033] An air guide box 20 is fixedly connected to the back of the box 2, and a first fan 21 is installed at one end of the air guide box 20. A first filter plate 22 is installed at the top of the first fan 21. Specifically, the first fan 21 is used to supply air to the inside of the box 2, and the first filter plate 22 is used to filter the air entering the box 2 to prevent impurities in the air from contaminating the meat.
[0034] A pull-out slot 16 is provided on the back of the box body 2 below the air guide box 20. The inner cavity of the pull-out slot 16 is movably connected to a pull-out plate 17 at a position on the side of the fuel box 7. A handle 19 is fixedly connected to one end of the pull-out plate 17. The handle 19 can be used to easily pull the pull-out plate 17 out of the pull-out slot 16, thereby facilitating the addition of fuel blocks 14. A number of equidistant ventilation slots 18 are provided through the side wall of the pull-out plate 17. The ventilation slots 18 can prevent the fuel blocks 14 from being extinguished due to lack of oxygen.
[0035] An exhaust slot 28 is provided at the top of the box body 2, and a mounting bracket 29 is fixedly connected to the inner wall of the exhaust slot 28, and a second filter plate 30 is movably connected to the top of the mounting bracket 29. A filter box 31 is fixedly connected to the top of the exhaust slot 28, and a second fan 33 is detachably installed on the top of the filter box 31 by bolts. The inner cavity of the filter box 31 is movably connected to a high-temperature resistant filter 32 for filtering the smoke generated when the device is working. A snap-in slot 37 is provided at one end of the filter box 31, and the inner cavity of the snap-in slot 37 is movably connected to a clamping plate 38 for limiting the high-temperature resistant filter 32.
[0036] A mounting box 34 is fixedly connected to the side wall of the box body 2, and a heating rod 35 for heating and grilling meat is installed in the inner cavity of the mounting box 34. A protective frame 36 is fixedly connected to the side wall of the box body 2 at a position on one side of the heating rod 35. The protective frame 36 can prevent the user from coming into contact with the heating rod 35 when taking meat and causing burns.
[0037] The front of the box body 2 is connected to a box door 3 for sealing the box body 2 through a hinge. The front of the box door 3 is fixedly connected to a fixed cylinder 4. The inner cavity of the fixed cylinder 4 is rotatably connected to a rotating shaft 5. The outer wall of the rotating shaft 5 is located at the position of the inner cavity of the fixed cylinder 4 and is fixedly connected to a number of anti-slip strips distributed in an annular shape. One end of the rotating shaft 5 is fixedly connected to a limited position block 6. For details, refer to Figure 1 、 3 , drive the rotating shaft 5 to rotate 90 degrees clockwise, so as to rotate the limit block 6 through the rotating shaft 5, so that the limit block 6 is engaged with the side wall of the box body 2. At this time, the box door 3 can be closed, and conversely, the box door 3 can be opened to facilitate the placement or removal of meat. The anti-slip strip can increase the friction resistance between the rotating shaft 5 and the fixed cylinder 4 to prevent the rotating shaft 5 from rotating when it is not needed.
[0038] The working principle of this utility model is:
[0039] When in use, first rotate the rotating shaft 5 to open the box door 3, then place the smaller meat on the grill 24, and hang the larger meat on the hanging rod 27 through the iron hook or other connecting parts, then pull out the pull-out plate 17 through the handle 19, then place the fuel block 14 in the fuel box 7, then place the baffle 9 on the support plate 8, and lock the position of the baffle 9 by tightening the bolts 11, and then Figure 3 、 5 It can be seen that the baffle 9 is tilted at this time, and the top end of the baffle 9 is against the inner wall of the box body 2 to facilitate the diversion of grease. At this time, the fuel block 14 can be burned by alcohol or the like, and the smoke generated by the combustion of the fuel block 14 can be smoked through the ventilation hole 12 to grill the meat.
[0040] After closing the door 3, start the first fan 21, and the first fan 21 can blow air into the box body 2. Figure 5 、 6 It can be seen that the air guide box 20 is connected obliquely to the back of the box body 2, and the air guide box 20 is raised upward and the end close to the baffle 9 is the air outlet end. After such arrangement, when the first fan 21 is started, the smoke generated by the combustion of the fuel block 14 can be blown toward the baffle 9, thereby facilitating the smoking of the meat and preventing the smoke from escaping through the ventilation slots 18. In addition, the arrangement of the air guide box 20 can keep the first fan 21 away from the fuel block 14, preventing the internal motor of the first fan 21 from accelerating aging due to overheating;
[0041] After the heating rod 35 is started, the meat can be heated at high temperature to accelerate the ripening of the meat and enrich the taste of the meat;
[0042] The heating rod 35 and the smoke heat the meat, causing the fat produced by the meat to be collected in the waste collection box 39 under the guidance of the baffle 9. The debris and other impurities produced by the combustion of the fuel block 14 will fall into the ash collection box 15. After the box door 3 is opened, the waste collection box 39 and the ash collection box 15 can be cleaned;
[0043] Depend on Figure 4 It can be seen that the top of the guard plate 13 is sloped, and the bottom is the air outlet. While preventing grease from entering the ventilation hole 12, it can also guide the smoke so that the smoke can be smoked from the bottom of the hanging rod 27 to ensure that the smoke can be fully utilized.
[0044] The smoke generated by the combustion of the fuel block 14 can be discharged through the exhaust slot 28 after the meat is smoked. When the smoke is discharged through the exhaust slot 28, it will be filtered by the high-temperature resistant filter 32 to prevent particulate impurities in the smoke from being discharged, causing environmental pollution. At the same time, it can prevent nearby people from inhaling the smoke discharged by the device and affecting their health, which is highly practical.
[0045] By using the second fan 33 , the exhaust speed of smoke can be increased, thereby preventing the smoke from excessively gathering in the box body 2 .
[0046] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A high-temperature smoking oven for meat processing, comprising a bottom frame (1), characterized in that: The top of the base frame (1) is fixedly connected to the box body (2), the bottom of the inner cavity of the box body (2) is movably connected to the ash collection box (15), the bottom of the inner cavity of the box body (2) is movably connected to the waste collection box (39) at a position on one side of the ash collection box (15), the upper part of the ash collection box (15) is movably connected to the fuel box (7), the upper part of the fuel box (7) is movably connected to the baffle (9), the side wall of the baffle (9) is penetrated by a plurality of ventilation holes (12) arranged in a rectangular shape, and one end of the ventilation hole (12) is fixedly connected to a guard plate (13).
2. The high-temperature smoker oven for meat processing according to claim 1, characterized in that: The inner wall of the box body (2) is fixedly connected to a bracket (23), and the upper part of the bracket (23) is movably connected to a grill (24). The inner wall of the box body (2) is fixedly connected to a support rod (25) below the bracket (23), and the top of the support rod (25) is provided with a plurality of equally spaced slots (26), and the inner cavity of the slot (26) is movably connected to a hanging rod (27).
3. The high-temperature smoker oven for meat processing according to claim 1, characterized in that: An air guide box (20) is fixedly connected to the back of the box body (2), a first fan (21) is installed at one end of the air guide box (20), and a first filter plate (22) is installed at the top end of the first fan (21).
4. The high-temperature smoker oven for meat processing according to claim 1, characterized in that: A pull-out slot (16) is provided on the back of the box body (2) below the air guide box (20), and an inner cavity of the pull-out slot (16) is movably connected to a pull-out plate (17) at a position on one side of the fuel box (7).
5. The high-temperature smoker oven for meat processing according to claim 1, characterized in that: An exhaust slot (28) is provided at the top of the box body (2), a filter box (31) is fixedly connected to the top of the exhaust slot (28), and a high-temperature resistant filter (32) is movably connected to the inner cavity of the filter box (31).
6. The high-temperature smoker oven for meat processing according to claim 1, characterized in that: A mounting box (34) is fixedly connected to the side wall of the box body (2), and a heating rod (35) is installed in the inner cavity of the mounting box (34).
7. The high-temperature smoker oven for meat processing according to claim 1, characterized in that: The front of the box body (2) is rotatably connected to a box door (3) via a hinge, the front of the box door (3) is fixedly connected to a fixed cylinder (4), the inner cavity of the fixed cylinder (4) is rotatably connected to a rotating shaft (5), and one end of the rotating shaft (5) is fixedly connected to a limiting block (6).