Sichuan powder forming and curing device

Abstract

The utility model relates to the technical field of Sichuan powder processing, and discloses a Sichuan powder forming and curing device which comprises a frame, a conveying device is fixedly connected in the frame, a conveying belt is fixedly installed in the middle of the conveying device, a heat dissipation shell is fixedly connected to the top wall of the frame, and a protective shell is fixedly connected to the rear side of the top wall of the heat dissipation shell. A heat dissipation fan is fixedly connected to the inner bottom wall of the protective shell, the right end of the front side of the heat dissipation fan communicates with a conveying pipe, the left end and the right end of the bottom of the conveying pipe communicate with first porous nozzles, and the outer walls of the two first porous nozzles are fixedly connected to the left side and the right side of the heat dissipation shell correspondingly. According to the sichuan powder cooling device, external airflow is extracted for conveying and is jetted through the porous nozzle I and the porous nozzle II, so that when the airflow flows through the small aperture through the large aperture, the flow speed of the airflow is increased, the cooling effect of the airflow is further improved, meanwhile, multiple parts of sichuan powder can be cooled, and the cooling efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of Sichuan noodle processing, in particular to a Sichuan noodle forming and curing device. Background Art

[0002] Sichuan noodles are a traditional food originating from Sichuan. They refer to long, thin noodles made from rice flour or bean flour. They can be used in a variety of dishes, the most common of which are cold Sichuan noodles, Sichuan noodle soup and Sichuan-style fried noodles. In Sichuan, Sichuan noodles are famous for their unique taste and rich seasoning.

[0003] When processing Sichuan rice noodles, solidification work is required. The solidification operation of Sichuan rice noodles is mainly to ensure that it maintains a good taste and shape during the cooking process. After the steamed rice noodles are taken out, they are cooled to allow them to set, which can help the rice noodles solidify better and avoid breaking during subsequent processing.

[0004] The existing solidification method is to let the Sichuan noodles stand and steam until they are cooked. After a period of cooling, the noodles will solidify naturally. However, this method increases the time required for solidification and reduces the efficiency of Sichuan noodles processing and solidification. Therefore, a Sichuan noodles forming and solidification device is proposed to solve the above problem. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a Sichuan noodle forming and curing device, which aims to improve the problem that Sichuan noodle will naturally solidify after a period of cooling and waiting, but it increases the time required for curing and reduces the curing rate of Sichuan noodle processing.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a Sichuan noodle forming and curing device, comprising a frame, a conveying device is fixedly connected to the interior of the frame, a conveying belt is fixedly installed in the middle of the conveying device, a heat dissipation shell is fixedly connected to the top wall of the frame, a protective shell is fixedly connected to the rear side of the top wall of the heat dissipation shell, a heat dissipation fan is fixedly connected to the inner bottom wall of the protective shell, a front right end of the heat dissipation fan is connected to a conveying pipe, the left and right ends of the bottom of the conveying pipe are connected to a porous nozzle, and the outer walls of the two porous nozzles are fixed respectively It is connected to the left and right sides of the heat dissipation shell, and the front and rear sides of the inner top wall of the heat dissipation shell are fixedly connected with connecting plates. The left and right sides of the connecting plates are fixedly connected with electric push rods. The bottom end of the electric push rods is fixedly connected with a displacement plate. The bottom wall of the displacement plate is fixedly connected with a second porous nozzle. The front left end of the heat dissipation fan is connected with a connecting pipe, and the left and right sides of the bottom end of the connecting pipe are respectively connected to the adjacent side corresponding to the second porous nozzle. Adjustment mechanisms are provided on the left and right sides of the frame, and the adjustment mechanism is used to adjust the angle of the wooden shell for conveying Sichuan noodles.

[0007] As a further description of the above technical solution:

[0008] The adjustment mechanism includes two hydraulic rods, the outer walls of the two hydraulic rods are respectively rotatably connected to the left and right front ends of the heat dissipation shell, one end of the hydraulic rod is rotatably connected to an adjustment plate, one side of the adjustment plate is rotatably connected to multiple rollers, the bottom wall of the adjustment plate is fixedly connected to a rotating column, the bottom end of the rotating column is rotatably connected to the middle of the top wall of the frame, the rear side of the bottom wall of the adjustment plate is fixedly connected to a connecting rod, and the rear side of the connecting rod is fixedly connected to a cleaning sponge plate.

[0009] As a further description of the above technical solution:

[0010] A control switch is fixedly connected to the rear side of the frame, and the control switch is electrically connected to the conveying equipment, the cooling fan, the electric push rod and the hydraulic rod respectively.

[0011] As a further description of the above technical solution:

[0012] Rubber rings are fixedly installed on the left and right sides of the bottom end of the outer wall of the delivery pipe, and the outer walls of the two rubber rings are respectively fixedly connected to one side corresponding to the multi-hole nozzle.

[0013] As a further description of the above technical solution:

[0014] A plurality of heat dissipation slots are equidistantly provided on the front side of the top of the protective shell, and the plurality of heat dissipation slots are all provided with an inclination angle.

[0015] As a further description of the above technical solution:

[0016] The outer wall of the conveyor belt is fixedly connected to two rubber ring belts, and the two rubber ring belts are both symmetrically designed.

[0017] As a further description of the above technical solution:

[0018] An observation window is fixedly installed on the middle part of the left side of the heat dissipation shell, and the left side of the observation window adopts a smooth design.

[0019] As a further description of the above technical solution:

[0020] Two support bases are fixedly connected to the left and right sides of the frame, and support columns are fixedly connected inside the plurality of support bases.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the present invention, the external airflow is extracted by the heat dissipation fan, and the air is transported by the delivery pipe and the connecting pipe, and is ejected through the output of the porous nozzle 1 and the porous nozzle 2. When the airflow passes through the large-diameter to the small-diameter, the flow rate of the airflow is increased, thereby improving the cooling effect of the airflow, so that the cooling and solidification effect of the Sichuan flour can be improved, and the Sichuan flour inside the multiple wooden shells can be cooled at the same time, thereby improving the cooling efficiency and shortening the time required for solidification.

[0023] 2. In the present invention, by starting the hydraulic rod, one side of the adjustment plate is driven by one end of the hydraulic rod, so that the adjustment plate will not be displaced under the displacement limit of the rotating column, thereby completing the purpose of rotation, so that the conveying angle of the wooden shell containing Sichuan noodles can be adjusted, and then cooperated with the rotation of multiple rollers to improve the stability during transportation. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a three-dimensional diagram of a Sichuan rice noodle forming and curing device proposed in the utility model;

[0025] Figure 2 This is a front view of a Sichuan rice noodle forming and curing device proposed in the present invention;

[0026] Figure 3 This is a cross-sectional view of a heat dissipation shell of a Sichuan flour forming and curing device proposed in the present invention;

[0027] Figure 4 This is a disassembled diagram of the heat dissipation fan of the Sichuan flour forming and curing device proposed in the utility model;

[0028] Figure 5 This is a disassembled diagram of the adjustment mechanism of the Sichuan rice noodle forming and curing device proposed in the present invention.

[0029] Legend:

[0030] 1. Frame; 2. Adjustment mechanism; 201. Hydraulic rod; 202. Adjustment plate; 203. Roller; 204. Rotating column; 205. Connecting rod; 206. Cleaning sponge plate; 3. Conveying equipment; 4. Conveyor belt; 5. Heat dissipation shell; 6. Protective shell; 7. Heat dissipation fan; 8. Conveying pipe; 9. Multi-hole nozzle 1; 10. Connecting plate; 11. Electric push rod; 12. Displacement plate; 13. Multi-hole nozzle 2; 14. Connecting pipe; 15. Rubber ring; 16. Control switch; 17. Heat dissipation slot; 18. Rubber ring belt; 19. Support seat; 20. Support column; 21. Observation window. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0032] Reference Figure 1 、 Figure 3 and Figure 4 The utility model provides an embodiment of a Sichuan noodle forming and curing device, comprising a frame 1, a conveying device 3 is fixedly connected to the inside of the frame 1, and a conveyor belt 4 is fixedly installed in the middle of the conveying device 3, so that the conveying device 3 and the conveyor belt 4 can transport the wooden shell containing the Sichuan noodle, and then multiple portions of Sichuan noodle can be cooled and solidified, so that the wooden shell covers the top of the conveyor belt 4, and the top wall of the frame 1 is fixedly connected to a heat dissipation shell 5, and the rear side of the top wall of the heat dissipation shell 5 is fixedly connected to a protective shell 6, and the inner bottom wall of the protective shell 6 is fixedly connected to a heat dissipation fan 7, and the front right end of the heat dissipation fan 7 is connected to a conveying pipe 8, and the left and right ends of the bottom of the conveying pipe 8 are connected to a porous nozzle 9. By starting the heat dissipation fan 7, it draws air from the outside, so that the airflow is sprayed through two porous nozzles 9, and then when the airflow passes through one end of the porous nozzle 9, the flow rate of the airflow is accelerated, thereby improving the cooling effect of the airflow. The outer walls of the two porous nozzles 9 are respectively fixedly connected to the left and right sides of the heat dissipation shell 5, and the front and rear sides of the inner top wall of the heat dissipation shell 5 are fixedly connected with connecting plates 10. The left and right sides of the connecting plate 10 are fixedly connected with electric push rods 11, and the displacement plate 12 is driven by the bottom end of the electric push rod 11 to displace, so as to control the height of the porous nozzle 9 and the cooling of the Sichuan powder. The bottom end of the electric push rod 11 is fixedly connected with the displacement plate 12, and the bottom wall of the displacement plate 12 is fixedly connected with the porous nozzle 2 13. The left end of the front side of the heat dissipation fan 7 is connected with a connecting pipe 14, and the left and right sides of the bottom end of the connecting pipe 14 are respectively connected to the adjacent side of the corresponding porous nozzle 2 13. At the same time, through the transportation of the connecting pipe 14, the left and right sides of the Sichuan powder can also be cooled and solidified by the airflow transported by the porous nozzle 2 14. Adjustment mechanisms 2 are provided on the left and right sides of the frame 1, and the adjustment mechanism 2 is used to adjust the angle of the wooden shell for transporting Sichuan powder;

[0033] Specifically, the wooden shell filled with Sichuan noodles is placed at the starting position of the conveyor belt 4. As the conveying device 3 is started, the wooden shell is synchronously conveyed to the rear side of the top wall of the frame 1 until the entire top of the conveyor belt 4 is filled. When the preset loading amount is reached, the conveying device 3 stops and the heat dissipation fan 7 is activated. Its function is to extract external air and guide the airflow to two porous nozzles 9 and two porous nozzles 13 through the pipeline composed of the conveying pipe 8 and the connecting pipe 14. After entering the nozzle, the airflow will first pass through a larger diameter and then be diverted to multiple small diameters for spraying, which effectively increases the flow rate of the airflow and enhances its cooling capacity. The high-speed jet airflow directly acts on the surface of the Sichuan noodles for efficient heat exchange, quickly taking away heat, thereby improving the cooling efficiency of the Sichuan noodles and promoting its solidification process. It can cool multiple portions of Sichuan noodles evenly and quickly at the same time, significantly shortening the solidification time.

[0034] Reference Figure 1 、 Figure 3 and Figure 5 The adjusting mechanism 2 includes two hydraulic rods 201, the outer walls of the two hydraulic rods 201 are rotatably connected to the left and right front ends of the heat dissipation shell 5 respectively, and one end of the hydraulic rod 201 is rotatably connected to an adjusting plate 202, so that the rotatably connected hydraulic rod 203 can drive the adjusting plate 202, and one side of the adjusting plate 202 is equidistantly rotatably connected to multiple rollers 203. The rollers 203 improve the stability of the wooden shell during transportation, and the bottom wall of the adjusting plate 202 is fixedly connected to a rotating column 204. Under the displacement limit of the rotating wheel 204, the adjusting plate will not be displaced, and then rotated with the rotating column 204 as the axis. The bottom end of the rotating column 204 is rotatably connected to the middle of the top wall of the frame 1, and the rear side of the bottom wall of the adjusting plate 202 is fixedly connected to a connecting rod 205. The rear side of the connecting rod 205 is fixedly connected to a cleaning sponge plate 206. When the adjusting plate 202 rotates, the cleaning sponge plate 206 can clean the rotating conveyor belt 4;

[0035] Specifically, by starting the hydraulic rod 201, one end of the hydraulic rod 201 directly acts on one side of the adjustment plate 202, generating a driving force to cause it to move. The adjustment plate 202 is restricted by the bottom rotating column 204 and converted into a rotating action, thereby ensuring that the adjustment plate 202 can adjust its angle without directly moving its position. The deflection of the adjustment plate 202 can fine-tune the conveying angle of the wooden shell according to actual needs, thereby effectively preventing the problem of poor cooling and solidification effect caused by angle offset. The rotation of multiple rollers 203 assists in conveying the wooden shell, thereby simplifying the production process, improving production efficiency, and improving product quality and stability.

[0036] Reference Figure 1 、 Figure 4 and Figure 5, the rear side of the frame 1 is fixedly connected to a control switch 16, which is electrically connected to the conveying equipment 3, the heat dissipation fan 7, the electric push rod 11 and the hydraulic rod 201 respectively; rubber rings 15 are fixedly installed on the left and right sides of the bottom end of the outer wall of the conveying pipe 8, and the outer walls of the two rubber rings 15 are respectively fixedly connected to one side of the corresponding porous nozzle 9; a plurality of heat dissipation grooves 17 are equidistantly opened on the front side of the top of the protective shell 6, and the plurality of heat dissipation grooves 17 are all provided with an inclination angle;

[0037] Specifically, through the control switch 16 electrically connected to the conveying equipment 3, the heat dissipation fan 7, the electric push rod 11 and the hydraulic rod 201 respectively, the control switch 16 can complete the opening and closing of the device, and the rubber ring 15 can protect the bottom end connection of the outer wall of the conveying pipe 8, thereby improving the service life of the conveying pipe 8. The heat dissipation effect of the heat dissipation fan 8 is improved through the heat dissipation groove 17, and the heat accumulation is reduced.

[0038] Reference Figure 1 、 Figure 2 and Figure 3 The outer wall of the conveyor belt 4 is fixedly connected to two rubber ring belts 18, and the two rubber ring belts 18 are symmetrically designed; an observation window 21 is fixedly installed in the middle of the left side of the heat dissipation shell 5, and the left side of the observation window 21 is smooth; two support seats 19 are fixedly connected to the left and right sides of the frame 1, and the interiors of the multiple support seats 19 are fixedly connected to support columns 20;

[0039] Specifically, the rubber ring belt 18 improves the anti-slip effect when conveying the wooden shell, the observation window 21 allows the cooling work of the device to be observed, and the support seat 19 and the support column 20 improve the lateral stability of the device during operation.

[0040] Working principle: When starting to use, the wooden shell containing Sichuan noodles is placed on the top of the conveyor belt 4, and the conveying device 3 is started and placed simultaneously. When the wooden shell is full on the top of the conveyor belt 4, the conveying device 3 is stopped, and the heat dissipation fan 7 is started at the same time to extract the external airflow and convey it through the conveying pipe 8 and the connecting pipe 14, so that the conveyed airflow is output and sprayed through the porous nozzle 1 9 and the porous nozzle 2 13. When output through the porous nozzle 1 9 and the porous nozzle 2 13, the airflow will flow through the multiple small diameters on one side of the nozzle through the large diameter, and the flow rate of the airflow is increased, thereby improving the cooling effect of the airflow, making it possible to perform heat exchange on multiple portions of Sichuan noodles, thereby improving the cooling and solidification effect of the Sichuan noodles, and achieving the purpose of cooling multiple portions of Sichuan noodles, thereby improving the cooling efficiency and shortening the time required for solidification;

[0041] Furthermore, when placing the wooden shell, the hydraulic rod 201 can be activated to drive one side of the adjustment plate 202 to move. Since the adjustment plate 202 is limited by the displacement of the bottom rotating column 204, the adjustment plate 202 will not move, thereby completing the purpose of rotation. The adjustment plate 202 can adjust the conveying angle of the wooden shell by deflection, avoiding the occurrence of angle deviation that affects the cooling and solidification effect, and then cooperates with the rotation of multiple rollers 203 to improve the stability during transportation.

[0042] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A Sichuan rice noodle forming and curing device, comprising a frame (1), characterized in that: The frame (1) is fixedly connected to a conveying device (3) inside, a conveying belt (4) is fixedly installed in the middle of the conveying device (3), the top wall of the frame (1) is fixedly connected to a heat dissipation shell (5), the rear side of the top wall of the heat dissipation shell (5) is fixedly connected to a protective shell (6), the inner bottom wall of the protective shell (6) is fixedly connected to a heat dissipation fan (7), the front right end of the heat dissipation fan (7) is connected to a conveying pipe (8), the bottom left and right ends of the conveying pipe (8) are both connected to a porous nozzle (9), the outer walls of the two porous nozzles (9) are fixedly connected to the left and right sides of the heat dissipation shell (5), and the inner side of the heat dissipation shell (5) is fixedly connected to the left and right sides of the heat dissipation shell (5). The front and rear sides of the top wall are fixedly connected with a connecting plate (10), the left and right sides of the connecting plate (10) are fixedly connected with an electric push rod (11), the bottom end of the electric push rod (11) is fixedly connected with a displacement plate (12), the bottom wall of the displacement plate (12) is fixedly connected with a second porous nozzle (13), the front left end of the heat dissipation fan (7) is connected with a connecting pipe (14), the left and right sides of the bottom end of the connecting pipe (14) are respectively connected to the adjacent side of the second porous nozzle (13), and the left and right sides of the frame (1) are provided with an adjustment mechanism (2), and the adjustment mechanism (2) is used to adjust the angle of the wooden shell for conveying Sichuan rice noodles.

2. The Sichuan rice noodle forming and curing device according to claim 1, characterized in that: The adjustment mechanism (2) comprises two hydraulic rods (201), the outer walls of the two hydraulic rods (201) are rotatably connected to the front ends of the left and right sides of the heat dissipation shell (5), one end of the hydraulic rod (201) is rotatably connected to an adjustment plate (202), one side of the adjustment plate (202) is rotatably connected to a plurality of rollers (203), the bottom wall of the adjustment plate (202) is fixedly connected to a rotating column (204), the bottom end of the rotating column (204) is rotatably connected to the middle part of the top wall of the frame (1), the rear side of the bottom wall of the adjustment plate (202) is fixedly connected to a connecting rod (205), and the rear side of the connecting rod (205) is fixedly connected to a cleaning sponge plate (206).

3. The Sichuan rice noodle forming and curing device according to claim 2, characterized in that: A control switch (16) is fixedly connected to the rear side of the frame (1), and the control switch (16) is electrically connected to the conveying equipment (3), the cooling fan (7), the electric push rod (11) and the hydraulic rod (201) respectively.

4. The Sichuan rice noodle forming and curing device according to claim 1, characterized in that: Rubber rings (15) are fixedly installed on the left and right sides of the bottom end of the outer wall of the delivery pipe (8), and the outer walls of the two rubber rings (15) are respectively fixedly connected to one side of the corresponding porous nozzle (9).

5. The Sichuan rice noodle forming and curing device according to claim 1, characterized in that: A plurality of heat dissipation slots (17) are equidistantly provided on the front side of the top of the protective shell (6), and the plurality of heat dissipation slots (17) are all provided with an inclination angle.

6. The Sichuan rice noodle forming and curing device according to claim 1, characterized in that: Two rubber ring belts (18) are fixedly connected to the outer wall of the conveyor belt (4), and the two rubber ring belts (18) are both symmetrically designed.

7. The Sichuan rice noodle forming and curing device according to claim 1, characterized in that: An observation window (21) is fixedly mounted on the middle portion of the left side of the heat dissipation shell (5), and the left side of the observation window (21) is designed to be smooth.

8. The Sichuan rice noodle forming and curing device according to claim 1, characterized in that: Two support seats (19) are fixedly connected to the left and right sides of the frame (1), and support columns (20) are fixedly connected inside the plurality of support seats (19).

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