Hanging bracket for curing barn

Abstract

The utility model relates to a suspension bracket, in particular to a suspension bracket for a curing barn, which comprises two supports, a plurality of layers of baking cross rods which are arranged between the two supports in parallel and are used for airing baked objects, the bottoms of the supports are connected with moving wheels through telescopic rods, and through holes which are used for hanging suspension hooks are uniformly formed in the baking cross rods at intervals. The overall height of the support is adjusted through the telescopic function of the telescopic rod, so that the effect of efficiently baking objects on the baking cross rod is achieved, the height of the support is reduced when the support is not used, occupied space resources are reduced, and convenience is provided for storage and movement of the hanging frame.

Description

Technical Field

[0001] The utility model relates to a hanging rack, in particular to a hanging rack for a baking room. Background Art

[0002] The hanging rack for baking room is a device used to hang meat, sausages or other foods in the baking room. The purpose of this hanging rack is to ensure that the food can be heated evenly during the baking process, while being easy to operate and manage.

[0003] The height of the existing hanging rack is generally fixed according to the height of the baking room. When in use, its height cannot be flexibly adjusted according to the needs of the baked goods, resulting in reduced baking efficiency and even burning. In addition, since the height of the hanging rack is fixed, it will take up more space resources when idle, and it will be inconvenient when moving the cabinet and storing it.

[0004] Based on this, it is necessary to design a height-adjustable hanging rack for a baking room, so as to adjust the height of the hanging rack according to the baking needs of the baked goods, reduce the occupation of space resources when it is idle, and provide convenience for its movement. Utility Model Content

[0005] The purpose of the utility model is to provide a hanging rack for a baking room, which has the characteristics of being convenient to adjust and easy to store.

[0006] The purpose of the utility model is achieved in this way. A hanging rack for a baking room includes a bracket, a baking cross bar and a telescopic rod. Multiple layers of baking cross bars for drying baked objects are arranged in parallel between the two brackets, and the bottom of the bracket is connected to a movable wheel through the telescopic rod. Through holes for hanging hooks are evenly spaced on the baking cross bars.

[0007] Furthermore, the baking cross bars between adjacent upper and lower layers are staggered.

[0008] Furthermore, a collection frame is movably provided between the two brackets through a suspension assembly, and the collection frame is provided below the baking cross bar of the lowest layer.

[0009] Furthermore, the suspension assembly includes a support plate for providing support for the collection frame, a guide rod connected to the support plate and sliding through the protrusion of the bracket side wall, and a connecting plate for connecting two adjacent guide rods.

[0010] Furthermore, a groove is provided on the outer wall of the middle portion of the bracket, a clamping block is connected to the groove via a spring, the clamping block and the groove are slidably matched, and when the spring is in a normal state, the clamping block protrudes from the outer wall of the bracket.

[0011] Furthermore, the top of the card block is set as a flat surface, and the bottom is set as an inclined surface.

[0012] Furthermore, through holes for hanging hooks are evenly spaced on the baking crossbar, and a limiting plate for limiting the hanging hooks is provided on the baking crossbar.

[0013] The beneficial effects of the present invention are: the overall height of the bracket is adjusted by the telescopic function of the telescopic rod, thereby achieving the effect of efficiently baking the items on the baking cross bar, and the height of the bracket is lowered when idle to reduce space resource occupation and provide convenience for the storage and movement of the hanging rack. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model.

[0015] Figure 2 It is a three-dimensional structural sectional view of the limiting plate of the utility model.

[0016] Figure 3 It is a three-dimensional structural diagram of the bracket and baking cross bar of the utility model.

[0017] Figure 4 This is a sectional view of the three-dimensional structure of the bracket of the utility model.

[0018] Figure 5 For this utility model Figure 4 Enlarged view of point A.

[0019] In the above figures: 1: bracket, 101: baking cross bar, 2: moving wheel, 201: telescopic rod, 3: collecting frame, 4: supporting plate, 401: guide rod, 402: connecting plate, 403: spring, 404: block, 5: limit plate. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0021] A hanging rack for a baking room comprises two brackets 1 and a plurality of baking cross bars 101 for drying baked goods arranged in parallel between the two brackets 1, and the bottom of the brackets 1 is connected to a movable wheel 2 through a telescopic rod 201, and the baking cross bars 101 between adjacent upper and lower layers are staggered.

[0022] Furthermore, a collection frame 3 is movably provided between the two brackets 1 through a suspension assembly. The collection frame 3 is provided below the lowest baking cross bar 101. The suspension assembly includes a support plate 4 for providing support for the collection frame 3, a guide rod 401 connected to the support plate 4 and sliding through the protrusion of the side wall of the bracket 1, and a connecting plate 402 for connecting two adjacent guide rods 401.

[0023] Furthermore, a groove is provided on the outer wall of the middle part of the bracket 1, and a block 404 is connected to the groove through a spring 403. The block 404 slides in cooperation with the groove. The top of the block 404 is flat and the bottom is inclined. When the spring 403 is in a normal state, the block 404 protrudes from the outer wall of the bracket 1.

[0024] Furthermore, through holes for hanging hooks are evenly spaced on the baking cross bar 101 , and a limiting plate 5 for limiting the hanging hook is provided on the baking cross bar 101 .

[0025] In a specific embodiment, Figures 1 to 5 As shown, the present application proposes a hanging rack for a baking room, which includes a hanging rack body composed of two brackets 1 and three layers of baking cross bars 101 for drying baked items arranged in parallel between the two brackets 1, wherein the baking cross bars 101 are evenly spaced with through holes for hanging hooks, and the baked items are hung on the baking cross bars 101 through the hanging hooks, and the upper and lower adjacent layers of baking cross bars 101 are staggered. The staggered setting makes it convenient to maintain a certain gap between the baked items, and the staggered setting can avoid mutual interference between the baked items, thereby improving the baking efficiency. It is worth noting that the bottom of the bracket 1 is connected to the movable wheel 2 through the telescopic rod 201, and the height of the hanging rack body is adjusted by the telescopic function of the telescopic rod 201, so that the height of the hanging rack can be adjusted according to baking needs, so that the items hung on the baking cross bars 101 are at the optimal baking height, thereby improving the baking efficiency.

[0026] In addition, a collection frame 3 is movably provided between the two brackets 1 through a hanging assembly. The collection frame 3 is provided below the lowest baking cross bar 101. The user of the collection frame 3 collects the baking oil generated by high-temperature baking of the baked objects to prevent the baking oil from falling on the floor of the baking room and causing safety hazards. The hanging assembly includes two support plates 4 for providing support for the collection frame 3, four guide rods 401 connecting the support plates 4 and sliding through the protrusions of the side walls of the bracket 1, and a connecting plate 402 for connecting two adjacent guide rods 401. Pull the connecting plate 402 upward, and the connecting plate 402 drives the support plate 4 to move upward through the guide rods 401, thereby lifting the collection frame 3 upward, thereby adjusting the distance between the collection frame 3 and the lowest baking cross bar 101, thereby providing convenience for reducing space occupancy when the hanging rack is idle and lowering the center of gravity height when moving.

[0027] Furthermore, a groove is provided on the outer wall of the middle part of the bracket 1, and a block 404 is connected to the groove through a spring 403. The block 404 slides in cooperation with the groove. When the spring 403 is in a normal state, the block 404 protrudes from the outer wall of the bracket 1. The top of the block 404 is flat and the bottom is inclined. When the connecting plate 402 moves up to above the block 404, the block 404 provides limitation and support for the connecting plate 402 through its top plane.

[0028] It is worth noting that a limiting plate 5 for limiting the hanging hook is provided on the baking cross bar 101. The limiting plate 5 limits the hanging hook, thereby limiting the baking items to prevent adjacent items from interweaving during baking, thereby improving baking efficiency.

[0029] When using the hanging rack to bake meat products, first move the hanging rack into the baking room by the moving wheels 2, and adjust the distance between the bottom of the bracket 1 and the placement plane by the telescopic rod 201 according to the baking needs; then hang the items to be baked on the through holes of the baking cross bar 101 by the hanging hooks, and limit the hanging hooks by the limiting plates 5 to prevent the hanging hooks from swinging, so that the baked items remain stable, and the baking items are prevented from swinging or interweaving of adjacent baking items, thereby maintaining an appropriate distance between adjacent baking items, so as to achieve the effect of efficiently baking the baked items; the height of the bracket 1 is adjusted by the telescopic function of the telescopic rod 201, so that the baking items on the baking cross bar 101 are in the best baking position, so as to achieve the function of efficiently baking the baked items; the baking oil produced by the meat products under the high temperature baking When the baking tray 1 is lifted up, the baking tray 3 is lifted up and the baking tray 1 is lifted up, so that the baking tray 1 is lifted up and the baking tray 1 is lifted up.

[0030] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any modifications or substitutions that can be easily conceived by a person skilled in the art within the technical scope disclosed in the present invention should be included within the scope of protection of the present invention. Therefore, the scope of protection of the present invention should be based on the scope of protection of the claims.

Claims

1. A hanging rack for a baking room, comprising two brackets (1) and a plurality of baking cross bars (101) arranged parallel to each other between the two brackets (1) for drying baked goods, characterized in that: The bottom of the bracket (1) is connected to a moving wheel (2) via a telescopic rod (201), and through holes for hanging hooks are evenly spaced on the baking crossbar (101).

2. A hanging rack for a baking room according to claim 1, characterized in that: The baking cross bars (101) between adjacent upper and lower layers are staggered.

3. A hanging rack for a baking room according to claim 1, characterized in that: A collection frame (3) is movably provided between the two brackets (1) via a suspension assembly, and the collection frame (3) is provided below the baking crossbar (101) at the lowest layer.

4. A hanging rack for a baking room according to claim 3, characterized in that: The suspension assembly comprises a support plate (4) for providing support for the collection frame (3), a guide rod (401) connected to the support plate (4) and slidingly passing through a protrusion on the side wall of the bracket (1), and a connecting plate (402) for connecting two adjacent guide rods (401).

5. A hanging rack for a baking room according to claim 4, characterized in that: A groove is provided on the outer wall of the middle portion of the bracket (1), and a clamping block (404) is connected to the groove via a spring (403). The clamping block (404) is in sliding engagement with the groove. When the spring (403) is in a normal state, the clamping block (404) protrudes from the outer wall of the bracket (1).

6. A hanging rack for a baking room according to claim 5, characterized in that: The top of the block (404) is arranged as a flat surface, and the bottom is arranged as an inclined surface.

7. The hanging rack for a baking room according to claim 1, characterized in that: A limiting plate (5) for limiting the position of the hanging hook is provided on the baking crossbar (101).

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