High-efficiency full-automatic frying pan

Abstract

The utility model discloses a high-efficiency full-automatic frying pan, and relates to the technical field of frying pans. Comprising a base, a pan frame is arranged above the base and is of a through hollow structure, a frying pan is erected on the top of the hollow structure, a gas stove head is arranged at the bottom of the hollow structure, a gas inlet and an air inlet are formed in the gas stove head, a gas pipe is connected to the gas inlet, and the air inlet is connected with an air blower through an air pipe. An air volume adjusting valve is arranged between the air inlet and the air blower, an ignition rod supporting column is arranged on the upper surface of the base, an ignition rod is arranged at the top of the ignition rod supporting column, and the ignition rod penetrates through the wall face of the pot frame and extends to the position above the gas stove head; a supporting frame is detachably connected to the top opening edge of the pan frame, a fixing disc is fixedly connected to the top of the supporting frame, the fixing disc is located over the frying pan, and an automatic stir-frying structure used for stir-frying food in the frying pan in a multi-angle rotating mode is arranged on the fixing disc. Food in the frying pan can be turned and stir-fried at multiple angles, and high-efficiency full-automatic food stir-frying is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of frying pans, in particular to a high-efficiency fully automatic frying pan. Background Art

[0002] A wok is a kitchen utensil widely used in Asian cooking, particularly in Chinese cuisine. It typically has a rounded bottom and high rim, and is designed to heat ingredients quickly at high temperatures, making it suitable for a variety of cooking methods, including stir-frying, steaming, and making soups.

[0003] Today's fast-paced lives often leave people without time to dine at home during work hours, leading them to dine out at nearby restaurants. These concentrated meal times undoubtedly complicate the process of providing fast, on-the-go meals at restaurants, posing a particular challenge for chefs. Providing large quantities of even the most varied stir-fried foods, such as fried rice and stir-fried vegetables, in a short period of time requires constant stirring and shaking of the wok, which consumes considerable energy. Furthermore, to ensure their durability, woks are typically made of high-quality, heavy iron, which undoubtedly increases the chef's energy consumption. Utility Model Content

[0004] In response to the above technical problems, the present application solves the problem in the prior art that in order to provide a large amount of even repeated types of fried food in a short period of time, the chefs have to consume too much physical energy.

[0005] In order to achieve the above-mentioned purpose, the technical solution adopted in the present application is as follows: a high-efficiency fully automatic frying pan, comprising a base, a pot rack is provided above the base through a supporting column, the pot rack is a through hollow structure, a frying pan is provided on the top of the hollow structure, a gas stove is provided at the bottom of the hollow structure, a gas inlet and an air inlet are provided on the gas stove, the gas inlet is connected to a gas pipe, the air inlet is connected to a blower through an air duct, an air volume regulating valve is provided between the air inlet and the blower, an ignition rod support column is provided on the upper surface of the base, an ignition rod is provided on the top of the ignition rod support column, the ignition rod passes through the wall of the pot rack and extends to the top of the gas stove;

[0006] A support frame is detachably connected to the top edge of the pot rack, a fixed plate is fixedly connected to the top of the support frame, and the fixed plate is located directly above the wok. An automatic stir-frying structure for rotating and stir-frying food in the wok at multiple angles is provided on the fixed plate.

[0007] In order to better realize the present invention, further, a plurality of mounting holes are provided on the top rim of the pot rack in a circular array and arranged at equal intervals. A U-shaped clamping seat is clamped on the top rim of the pot rack, and a first through hole is provided on the U-shaped clamping seat. The first through hole can be vertically aligned with any one of the mounting holes and locked by a screw and a nut.

[0008] In order to better realize the present invention, further, an annular edge is provided at the middle section of the outer peripheral wall of the pot rack, a second through hole is opened on the annular edge, and a third through hole is opened on the top of the support column, and the second through hole can be vertically aligned with the third through hole and locked by a screw and a nut.

[0009] In order to better implement the present invention, the automatic stir-frying structure further includes a rotating plate, a fourth through hole is opened at the center position of the upper surface of the fixed plate, an annular groove is opened on the lower surface of the fixed plate, and an inwardly arranged limiting fold is provided at the bottom edge of the annular groove;

[0010] The rotating disk is rotatably arranged in the annular groove, the upper surface of the rotating disk is in contact with the inner top surface of the annular groove, a rotating shaft is vertically fixedly connected at the center position of the upper surface of the rotating disk, the rotating shaft passes through the fourth through hole and is connected to the motor at the top of the rotating shaft, and the motor is fixedly connected to the upper surface of the fixed disk.

[0011] The lower surface of the rotating disk is fitted with the upper surface of the limiting folded edge, a universal bearing is provided at the edge of the lower surface of the rotating disk, a stirring shaft assembly is rotatably provided on the universal bearing, and a stirring assembly is provided at the bottom of the stirring shaft assembly.

[0012] The top of the guide rod is provided with a spring, and the top of the guide rod is provided with a spring, and the bottom of the guide rod is provided with a spring.

[0013] In order to better realize the present invention, further, the stirring assembly includes a gate-shaped stirring paddle, the bottom of the lower stirring shaft is fixedly connected to a gate-shaped stirring paddle, and both ends of the gate-shaped stirring paddle are hinged with a stirring blade, and the stirring blade abuts against the inner wall surface of the wok.

[0014] Compared with the prior art, the technical solution provided by the present invention has the following beneficial effects:

[0015] 1. In the utility model, through the coordinated design of the base, wok, pot stand, support column, blower, air volume regulating valve, gas stove, gas pipe, ignition rod, ignition rod support column, support frame, fixed plate and automatic stir-frying structure, multi-angle rotation and stir-frying of food in the wok can be achieved, realizing high-efficiency and fully automatic stir-frying of food.

[0016] 2. In the present invention, the U-shaped clamping seat at the bottom of the support frame is detachably connected to the mounting hole at the top of the pot rack to ensure actual installation requirements and adjust the installation position of the support frame.

[0017] 3. In the present invention, the middle section of the outer wall of the pot rack is provided with an annular edge and a detachable matching design with the support column, which facilitates the replacement, maintenance and cleaning of the pot rack.

[0018] 4. In the present invention, the coordinated design of the fixed plate, the rotating plate, the universal bearing and the stirring shaft assembly enables multi-angle rotation and stir-frying of the food in the wok, thereby achieving high-efficiency and fully automatic stir-frying; the rotation setting of the fixed plate and the rotating plate enables horizontal rotation, and also improves the bearing capacity of the rotating plate.

[0019] 5. In the present invention, the coordinated design of the upper stirring shaft, the upper strip baffle, the guide rod, the lower strip baffle, the spring and the lower stirring shaft ensures that the stirring assembly can achieve soft contact with the inner wall of the wok, and the bottom of the stirring assembly is always in contact with the inner wall of the wok, ensuring that the bottom of the stirring assembly is in full contact with the inner wall of the wok, thereby ensuring sufficient stir-frying.

[0020] 6. In the present invention, the coordinated design of the lower stirring shaft, the gate-shaped stirring paddle and the stirring blade further realizes multi-angle rotation and stir-frying of the food in the wok, ensuring that the stir-frying process is smoother and realizing high-efficiency and fully automatic stir-frying of food. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present application. For those skilled in the art, other drawings can be obtained based on these drawings without paying any creative labor.

[0022] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0023] Figure 2 for Figure 1 Side view of;

[0024] Figure 3 for Figure 2 Cross-sectional view at AA in the middle;

[0025] Figure 4 for Figure 2 Cross-sectional view at the middle BB;

[0026] Figure 5 for Figure 1 Rear view;

[0027] Figure 6 for Figure 5 Cross-sectional view at CC.

[0028] In the figure: 100-base; 101-wok; 102-pot stand; 103-support column; 104-blower; 105-air volume control valve; 106-gas stove; 107-gas pipe; 108-ignition rod; 109-ignition rod support column; 110-annular edge; 111-mounting hole; 112-U-shaped clamping seat; 113-support frame; 114-fixed plate; 115-rotating plate; 116-rotating shaft; 117-motor; 118-universal bearing; 119-upper stirring shaft; 120-upper strip baffle; 121-guide rod; 122-lower strip baffle; 123-spring; 124-lower stirring shaft; 125-door-type stirring paddle; 126-stirring blade. DETAILED DESCRIPTION

[0029] To make the objectives, technical solutions, and advantages of the embodiments of the present application more clear, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the accompanying drawings of the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Generally, the components of the embodiments of the present application described and shown in the drawings herein can be arranged and designed in various different configurations.

[0030] Therefore, the following detailed description of the embodiments of the present application provided in the accompanying drawings is not intended to limit the scope of the present application for protection, but merely represents selected embodiments of the present application. All other embodiments obtained by persons of ordinary skill in the art based on the embodiments in the present application without making any creative efforts shall fall within the scope of protection of the present application.

[0031] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, it does not need to be further defined or explained in subsequent drawings.

[0032] In the description of this application, it should be noted that if the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. appear, the orientation or position relationship indicated is based on the orientation or position relationship shown in the accompanying drawings, or the orientation or position relationship in which the product of the application is usually placed when in use. It is only for the convenience of describing this application and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation. Therefore, it cannot be understood as a limitation on this application. In addition, if the terms "first", "second", etc. appear in the description of this application, they are only used to distinguish the description and cannot be understood as indicating or implying relative importance.

[0033] Furthermore, the use of terms such as "horizontal" and "vertical" in the description of this application does not necessarily imply that a component must be absolutely horizontal or suspended, but rather that it can be slightly tilted. For example, "horizontal" simply means that its direction is more horizontal than "vertical" and does not mean that the structure must be completely horizontal, but rather that it can be slightly tilted.

[0034] It should also be noted that, unless otherwise expressly specified or limited, the terms "disposed," "installed," "connected," and "connected" should be understood broadly. For example, they may refer to fixed connections, detachable connections, or integral connections; mechanical connections or electrical connections; direct connections or indirect connections through an intermediate medium; and internal connections between two components. A person of ordinary skill in the art will understand the specific meanings of the above terms in this application based on the specific circumstances.

[0035] Example 1

[0036] like Figures 1 to 6 As shown, a high-efficiency fully automatic frying pan comprises a base 100, above which a pot rack 102 is provided via a support column 103. The pot rack 102 is a through hollow structure, a frying pan 101 is mounted on the top of the hollow structure, a gas burner 106 is provided at the bottom of the hollow structure, a gas inlet and an air inlet are provided on the gas burner 106, the gas inlet is connected to a gas pipe 107, the air inlet is connected to a blower 104 via an air duct, an air volume regulating valve 105 is provided between the air inlet and the blower 104, an ignition rod support column 109 is provided on the upper surface of the base 100, an ignition rod 108 is provided on the top of the ignition rod support column 109, the ignition rod 108 passes through the wall of the pot rack 102 and extends to the top of the gas burner 106;

[0037] A support frame 113 is detachably connected to the top edge of the pot rack 102, and a fixed plate 114 is fixedly connected to the top of the support frame 113. The fixed plate 114 is located directly above the wok 101, and the fixed plate 114 is provided with an automatic stir-frying structure for multi-angle rotation and stir-frying of food in the wok 101.

[0038] Through the coordinated design of the base 100, wok 101, pot rack 102, support column 103, blower 104, air volume regulating valve 105, gas stove head 106, gas pipe 107, ignition rod 108, ignition rod support column 109, support rack 113, fixed plate 114 and automatic stir-frying structure, multi-angle rotation and stir-frying of food in the wok 101 can be achieved, achieving high-efficiency and fully automatic stir-frying of food.

[0039] like Figure 1 As shown, in this embodiment, a plurality of mounting holes 111 are provided on the top edge of the pot rack 102 in a circular array and arranged at equal intervals. A U-shaped clamping seat 112 is clamped on the top edge of the pot rack 102. A first through hole is provided on the U-shaped clamping seat 112, and the first through hole can be vertically aligned with any one of the mounting holes 111 and locked by a screw and a nut.

[0040] The U-shaped clamping seat 112 at the bottom of the support frame 113 is detachably connected to the mounting hole 111 at the top of the pot rack 102 to ensure actual installation requirements and adjust the installation position of the support frame 113.

[0041] like Figure 1 As shown, in this embodiment, an annular edge 110 is provided at the middle section of the outer peripheral wall of the pot rack 102, a second through hole is provided on the annular edge 110, and a third through hole is provided on the top of the support column 103, and the second through hole can be vertically aligned with the third through hole and locked by a screw and a nut.

[0042] The middle portion of the outer wall of the pot rack 102 is provided with an annular edge 110 and a detachable matching design with the support column 103 , so that the pot rack 102 can be easily replaced, repaired and cleaned.

[0043] like Figure 1 、 Figure 5 and Figure 6 As shown, in this embodiment, the automatic stir-frying structure includes a rotating disk 115, a fourth through hole is opened at the center position of the upper surface of the fixed disk 114, and an annular groove is opened on the lower surface of the fixed disk 114. The bottom edge of the annular groove is provided with an inwardly arranged limiting folded edge;

[0044] The rotating disk 115 is rotatably disposed in the annular groove, and the upper surface of the rotating disk 115 is in contact with the inner top surface of the annular groove. A rotating shaft 116 is vertically fixedly connected to the center of the upper surface of the rotating disk 115. The rotating shaft 116 passes through the fourth through hole and is connected to a motor 117 at the top of the rotating shaft 116. The motor 117 is fixedly connected to the upper surface of the fixed disk 114.

[0045] The lower surface of the rotating disk 115 is in contact with the upper surface of the limiting folded edge. A universal bearing 118 is provided at the edge of the lower surface of the rotating disk 115. A stirring shaft assembly is rotatably provided on the universal bearing 118. A stirring assembly is provided at the bottom of the stirring shaft assembly.

[0046] Through the coordinated design of the fixed plate 114, the rotating plate 115, the universal bearing 118 and the stirring shaft assembly, the food in the wok 101 can be rotated at multiple angles for stir-frying, thereby achieving high-efficiency and fully automatic stir-frying; through the rotation setting of the fixed plate 114 and the rotating plate 115, horizontal rotation can be achieved, and the load-bearing capacity of the rotating plate 115 can also be improved.

[0047] like Figure 1 and Figure 6 As shown, in this embodiment, the stirring shaft assembly includes an upper stirring shaft 119, the top of the upper stirring shaft 119 is rotatably connected to the universal bearing 118, and the bottom of the upper stirring shaft 119 is provided with an upper strip baffle 120, and the bottom of the upper stirring shaft 119 is located in the middle position of the upper strip baffle 120, and the two ends of the upper strip baffle 120 are respectively provided with a fifth through hole, and the fifth through hole is sleeved with a guide rod 121, the top of the guide rod 121 extends upward from the top opening of the fifth through hole, and a limit is set on the top of the guide rod 121 The bottom of the guide rod 121 extends downward out of the bottom opening of the fifth through hole, and the bottoms of the two guide rods 121 are fixedly connected to the lower strip baffle 122, and the two guide rods 121 are symmetrically arranged at both ends of the lower strip baffle 122, and a lower stirring shaft 124 is fixedly connected at the middle position of the lower surface of the lower strip baffle 122, and a stirring assembly is provided at the bottom of the lower stirring shaft 124; wherein, the part of the guide rod 121 located between the upper strip baffle 120 and the lower strip baffle 122 is sleeved with a spring 123.

[0048] Through the coordinated design of the upper stirring shaft 119, the upper strip baffle 120, the guide rod 121, the lower strip baffle 122, the spring 123 and the lower stirring shaft 124, it is ensured that the stirring assembly can achieve soft contact with the inner wall surface of the wok 101, and the bottom of the stirring assembly is always in contact with the inner wall surface of the wok 101, ensuring that the bottom of the stirring assembly is in full contact with the inner wall surface of the wok 101, thereby ensuring sufficient stir-frying.

[0049] like Figure 1 and Figure 4 As shown, in this embodiment, the stirring assembly includes a gate-shaped stirring paddle 125, and the bottom of the lower stirring shaft 124 is fixedly connected to the gate-shaped stirring paddle 125. Both ends of the gate-shaped stirring paddle 125 are hinged with a stirring blade 126, and the stirring blade 126 abuts against the inner wall surface of the wok 101.

[0050] Through the coordinated design of the lower stirring shaft 124, the gate-shaped stirring paddle 125 and the stirring blade 126, the food in the wok 101 can be further stirred at multiple angles, ensuring a smoother stirring process and achieving efficient and fully automatic stir-frying of food.

[0051] Working principle:

[0052] According to the actual installation position, after the base 100 is placed there, the orientation of the support frame 113 is adjusted, the gas pipe 107 is connected to the gas, the food is placed in the wok 101, and after the natural gas is introduced, the ignition rod 108 is used to ignite the food, and then the motor 117 is started. The motor 117 drives the rotating shaft 116 to rotate, causing the rotating disk 115 to rotate horizontally in the fixed disk 114, thereby driving the universal bearing 118, the upper stirring shaft 119, the upper strip baffle 120, the guide rod 121, the lower strip baffle 122, the spring 123 and the lower stirring shaft 124, the gate-shaped stirring paddle 125, and the stirring blade 126 to rotate accordingly. Due to the presence of the spring 123, the stirring blade 126 always abuts against the inner wall of the wok 101. At the same time, as the universal bearing 118 changes its position with the rotation of the rotating disk 115, and the multi-angle change function of the universal bearing 118 itself, the stirring blade 126 can stir-fry at multiple angles in the wok 101.

[0053] The above description is merely a preferred embodiment of the present application and is not intended to limit the present application. Various modifications and variations are possible for those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present application shall be included within the scope of protection of the present application.

Claims

1. A high-efficiency fully automatic frying pan, characterized by: The invention comprises a base (100), a pot rack (102) is provided above the base (100) via a support column (103), the pot rack (102) is a through hollow structure, a frying pan (101) is provided on the top of the hollow structure, a gas stove (106) is provided at the bottom of the hollow structure, a gas inlet and an air inlet are provided on the gas stove (106), the gas inlet is connected to a gas pipe (107), the air inlet is connected to a blower (104) via an air duct, an air volume regulating valve (105) is provided between the air inlet and the blower (104), an ignition rod support column (109) is provided on the upper surface of the base (100), an ignition rod (108) is provided on the top of the ignition rod support column (109), the ignition rod (108) passes through the wall of the pot rack (102) and extends to the top of the gas stove (106); A support frame (113) is detachably connected to the top edge of the pot rack (102), a fixed plate (114) is fixedly connected to the top of the support frame (113), and the fixed plate (114) is located directly above the wok (101). An automatic stir-frying structure for rotating the food in the wok (101) at multiple angles is provided on the fixed plate (114).

2. A high-efficiency fully automatic frying pan according to claim 1, characterized in that: A plurality of mounting holes (111) are provided on the top edge of the pot rack (102) in a circumferential array and arranged at equal intervals. A U-shaped clamping seat (112) is clamped on the top edge of the pot rack (102). A first through hole is provided on the U-shaped clamping seat (112), and the first through hole can be vertically aligned with any one of the mounting holes (111) and locked by a screw and a nut.

3. A high-efficiency fully automatic frying pan according to claim 2, characterized in that: An annular edge (110) is provided at the middle portion of the outer peripheral wall of the pot rack (102), a second through hole is provided on the annular edge (110), a third through hole is provided at the top of the support column (103), and the second through hole can be vertically aligned with the third through hole and locked by a screw and a nut.

4. A high-efficiency fully automatic frying pan according to claim 3, characterized in that: The automatic stir-frying structure comprises a rotating disk (115), a fourth through hole is provided at the center of the upper surface of the fixed disk (114), an annular groove is provided on the lower surface of the fixed disk (114), and an inwardly arranged limiting fold is provided at the bottom edge of the annular groove; The rotating disk (115) is rotatably arranged in the annular groove, the upper surface of the rotating disk (115) is in contact with the inner top surface of the annular groove, and a rotating shaft (116) is vertically fixedly connected at the center position of the upper surface of the rotating disk (115). The rotating shaft (116) passes through the fourth through hole and is connected to a motor (117) at the top of the rotating shaft (116). The motor (117) is fixedly connected to the upper surface of the fixed disk (114). The lower surface of the rotating disk (115) is in contact with the upper surface of the limiting folded edge, and a universal bearing (118) is provided at the edge of the lower surface of the rotating disk (115). A stirring shaft assembly is rotatably provided on the universal bearing (118), and a stirring assembly is provided at the bottom of the stirring shaft assembly.

5. The high-efficiency fully automatic frying pan according to claim 4, characterized in that: The stirring shaft assembly includes an upper stirring shaft (119), the top of the upper stirring shaft (119) is rotatably connected to the universal bearing (118), the bottom of the upper stirring shaft (119) is provided with an upper strip baffle (120), and the bottom of the upper stirring shaft (119) is located in the middle of the upper strip baffle (120), and the two ends of the upper strip baffle (120) are respectively provided with a fifth through hole, and the fifth through hole is sleeved with a guide rod (121), the top of the guide rod (121) extends upward from the top opening of the fifth through hole, and a limiting protrusion is provided on the top of the guide rod (121). The bottom of the guide rod (121) extends downward out of the bottom opening of the fifth through hole, and the bottoms of the two guide rods (121) are fixedly connected to the lower strip baffle (122), and the two guide rods (121) are symmetrically arranged at both ends of the lower strip baffle (122), and a lower stirring shaft (124) is fixedly connected at the middle position of the lower surface of the lower strip baffle (122), and a stirring assembly is provided at the bottom of the lower stirring shaft (124); wherein, the portion of the guide rod (121) located between the upper strip baffle (120) and the lower strip baffle (122) is sleeved with a spring (123).

6. The high-efficiency fully automatic frying pan according to claim 5, characterized in that: The stirring assembly comprises a gate-shaped stirring paddle (125), the bottom of the lower stirring shaft (124) is fixedly connected to the gate-shaped stirring paddle (125), and both ends of the gate-shaped stirring paddle (125) are hinged with a stirring blade (126), and the stirring blade (126) abuts against the inner wall surface of the frying pan (101).

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