Stirring device for processing chili sauce

Abstract

The utility model discloses a stirring device for processing chilli sauce, which comprises a stirring tank, two groups of telescopic columns are symmetrically mounted at the upper end of the stirring tank, springs are sleeved on the outer sides of the telescopic columns, and a bearing frame is fixed at the movable end of each telescopic column. The device has the beneficial effects that a periodic up-and-down moving mechanism consisting of the driving motor, the driving wheel, the driven wheel, the synchronous belt, the telescopic column, the spring, the rotating shaft and the eccentric block is arranged, so that in the stirring process, the driving motor drives the driving wheel to rotate, and the driving wheel drives the driven wheel to rotate through the synchronous belt; the stirring shaft and the eccentric block drive the eccentric block to rotate through the rotating shaft, and then periodic thrust is applied to the bearing frame, so that the stirring shaft is driven to reciprocate up and down under the action of the telescopic column and the spring, the stirring area can be increased, blind areas are avoided, comprehensive stirring of the chili sauce is realized, and the stirring effect and the use performance of the device are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of chili sauce processing equipment, in particular to a stirring device for chili sauce processing. Background Art

[0002] Chili sauce, a chili sauce made with chili peppers, is a common condiment on the dining table. Most common in Hunan, it comes in two varieties: oil-based and water-based. The oil-based version is made with sesame oil and chili peppers, resulting in a bright red color and a layer of sesame oil on top, making it easy to store. The water-based version is made with water and chili peppers, resulting in a bright red color. Adding garlic, ginger, sugar, and salt enhances its long-term storage and flavor. Each region has its own unique flavor of chili sauce, and the production process requires a stirring device.

[0003] The existing stirring devices for processing chili sauce mostly use conventional stirring mechanisms to stir the materials during use, that is, the stirring motor drives the stirring shaft to rotate to stir the chili sauce. During the stirring process, the spacing between the stirring rods on the stirring shaft is fixed, resulting in the stirring rods being unable to stir the chili sauce in this area, and a stirring blind spot exists. On the one hand, it affects the stirring effect of the device, and on the other hand, it leads to low performance of the device. Therefore, there is an urgent need for a stirring device for processing chili sauce to solve the above problems. Utility Model Content

[0004] (1) Technical issues to be solved

[0005] The technical problem to be solved by the utility model is aimed at the current status of the existing technology. A stirring device for chili sauce processing is provided, which can achieve comprehensive stirring of chili sauce by reciprocating up and down movement of a stirring shaft, has good stirring effect and high usability.

[0006] (2) Technical solution

[0007] The utility model is achieved through the following technical solution: the utility model proposes a stirring device for processing chili sauce, comprising a stirring tank, wherein two groups of telescopic columns are symmetrically installed on the upper end of the stirring tank, a spring is sleeved on the outer side of the telescopic columns, a supporting frame is fixed on the movable end of the telescopic columns, a stirring motor is installed in the middle of the upper end of the supporting frame, a stirring shaft is provided on the output shaft of the stirring motor, a bearing is installed at the position where the top wall of the stirring tank contacts the stirring shaft, stirring rods are distributed on the stirring shaft at equal intervals around the circumference, a transmission box is installed on one side of the upper end of the stirring tank, a driving motor is fixed in the transmission box, a driving wheel is installed on the output shaft of the driving motor, a driven wheel is provided on one side of the driving wheel, a synchronous belt is provided between the driving wheel and the driven wheel, a rotating shaft is led out from the driving wheel and the driven wheel, an eccentric block is fixed on the rotating shaft, and the eccentric block is in contact with the supporting frame.

[0008] Furthermore, the fixing portion of the telescopic column is fixed to the mixing tank by bolts, the spring is welded to the outside of the telescopic column, and the supporting frame is fixed to the movable end of the telescopic column by screws.

[0009] By adopting the above technical solution, the telescopic column is combined with the spring to enable the supporting frame to move up and down, thereby driving the stirring shaft to move up and down, thereby increasing its stirring area, avoiding blind spots, and achieving comprehensive stirring of the chili sauce.

[0010] Furthermore, the stirring motor is fixed to the middle of the supporting frame by bolts, the output shaft of the stirring motor is fixedly connected to the stirring shaft, the stirring shaft passes through the bearing, and the bearing is embedded in the top wall of the stirring tank.

[0011] By adopting the above technical solution, the stirring motor drives the stirring shaft to rotate, and the bearing limits the stirring shaft.

[0012] Furthermore, the stirring rod is fixed to the stirring shaft by screws, and the transmission box is fixed to the top of the stirring tank by bolts.

[0013] By adopting the above technical solution, the stirring shaft drives the stirring rod to rotate to stir the chili sauce.

[0014] Furthermore, the driving motor is fixed in the transmission box via a bracket, and the output shaft of the driving motor is fixedly connected to the driving wheel.

[0015] By adopting the above technical solution, the driving motor drives the active wheel to rotate.

[0016] Furthermore, the synchronous belt is engaged with both the driving wheel and the driven wheel, and the driven wheel is rotatably installed in the transmission box.

[0017] By adopting the above technical solution, the driving wheel drives the driven wheel to rotate through the synchronous belt.

[0018] Furthermore, the rotating shaft is fixedly connected to the driving wheel and the driven wheel, and the eccentric block is fixed to the rotating shaft by screws.

[0019] By adopting the above technical solution, the driving wheel and the driven wheel respectively drive the eccentric block to rotate through the rotating shaft, thereby applying a periodic thrust to the supporting frame, so that it drives the stirring shaft to move back and forth up and down under the action of the telescopic column and the spring.

[0020] Furthermore, a discharge pipe is formed at the bottom end of the mixing tank, and a solenoid valve is installed on the discharge pipe through a thread.

[0021] By adopting the above technical solution, the stirred chili sauce is discharged and collected through the discharge pipe, and the solenoid valve controls the on-off of the discharge pipe.

[0022] (3) Beneficial effects

[0023] Compared with the prior art, the present invention has the following beneficial effects:

[0024] In order to solve the problem that the existing stirring devices for processing chili sauce mostly use conventional stirring mechanisms to stir the materials during use, that is, the stirring motor drives the stirring shaft to rotate to stir the chili sauce. During the stirring process, the spacing between the stirring rods on the stirring shaft is fixed, resulting in the stirring rods being unable to stir the chili sauce in this area, resulting in a stirring blind spot. On the one hand, it affects the stirring effect of the device, and on the other hand, it leads to low performance of the device. The utility model provides a periodic up and down moving mechanism composed of a driving motor, a driving wheel, a driven wheel, a synchronous belt, a telescopic column, a spring, a rotating shaft and an eccentric block. During the stirring process, the driving motor drives the driving wheel to rotate, and the driving wheel drives the driven wheel to rotate through the synchronous belt. The two then drive the eccentric block to rotate respectively through the rotating shaft, thereby applying a periodic thrust to the supporting frame, so that the supporting frame drives the stirring shaft to move back and forth up and down under the action of the telescopic column and the spring, which can increase its stirring area, avoid the blind spot, achieve comprehensive stirring of the chili sauce, and improve the stirring effect and performance of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 This is a schematic structural diagram of a stirring device for processing chili sauce according to the present invention;

[0026] Figure 2 This is a schematic structural diagram of a stirring mechanism in a stirring device for processing chili sauce according to the present invention;

[0027] Figure 3 It is a main sectional view of a transmission box in a stirring device for processing chili sauce described in the utility model.

[0028] The following are the descriptions of the reference numerals:

[0029] 1. Mixing tank; 2. Discharge pipe; 3. Solenoid valve; 4. Telescopic column; 5. Spring; 6. Carrying frame; 7. Mixing motor; 8. Transmission box; 9. Bearing; 10. Mixing shaft; 11. Eccentric block; 12. Rotating shaft; 13. Driving wheel; 14. Driving motor; 15. Synchronous belt; 16. Driven wheel; 17. Mixing rod. DETAILED DESCRIPTION

[0030] In order to make the purpose, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention.

[0031] like Figure 1-Figure 3 As shown, a stirring device for processing chili sauce in this embodiment includes a stirring tank 1, two groups of telescopic columns 4 are symmetrically installed on the upper end of the stirring tank 1, and a spring 5 is provided on the outer side of the telescopic column 4. The combination of the telescopic column 4 and the spring 5 can enable the supporting frame 6 to move up and down, thereby driving the stirring shaft 10 to move up and down, which can increase its stirring area, avoid the existence of blind spots, and achieve comprehensive stirring of the chili sauce. A supporting frame 6 is fixed on the movable end of the telescopic column 4, and a stirring motor 7 is installed in the middle of the upper end of the supporting frame 6. A stirring shaft 10 is provided on the output shaft of the stirring motor 7. A bearing 9 is installed at the position where the top wall of the stirring tank 1 contacts the stirring shaft 10. The stirring motor 7 drives the stirring shaft 10 to rotate, and the bearing 9 limits the stirring shaft 10. There are circumferentially evenly spaced bearings on the stirring shaft 10. A stirring rod 17 and a transmission box 8 are installed on one side of the upper end of the stirring tank 1. A drive motor 14 is fixed in the transmission box 8. A driving wheel 13 is installed on the output shaft of the driving motor 14. A driven wheel 16 is provided on one side of the driving wheel 13. A synchronous belt 15 is provided between the driving wheel 13 and the driven wheel 16. A rotating shaft 12 is led out from the driving wheel 13 and the driven wheel 16. An eccentric block 11 is fixed on the rotating shaft 12. The eccentric block 11 is in contact with the supporting frame 6. The driving motor 14 drives the driving wheel 13 to rotate, and the driving wheel 13 drives the driven wheel 16 to rotate through the synchronous belt 15. The two then drive the eccentric block 11 to rotate through the rotating shaft 12, thereby applying a periodic thrust to the supporting frame 6, so that it drives the stirring shaft 10 to move back and forth up and down under the action of the telescopic column 4 and the spring 5.

[0032] like Figure 1-Figure 3 As shown, in this embodiment, the fixed part of the telescopic column 4 is fixed to the stirring tank 1 by bolts, the spring 5 is welded to the outside of the telescopic column 4, the supporting frame 6 is fixed to the movable end of the telescopic column 4 by screws, the stirring motor 7 is fixed to the middle of the supporting frame 6 by bolts, the output shaft of the stirring motor 7 is fixedly connected to the stirring shaft 10, the stirring shaft 10 passes through the bearing 9, the bearing 9 is embedded in the top wall of the stirring tank 1, the stirring rod 17 is fixed to the stirring shaft 10 by screws, the transmission box 8 is fixed to the top of the stirring tank 1 by bolts, the drive motor 14 is fixed in the transmission box 8 by a bracket, and the output shaft of the drive motor 14 is fixedly connected to the driving wheel 13.

[0033] like Figure 1-Figure 3As shown, in this embodiment, the synchronous belt 15 is engaged with the driving wheel 13 and the driven wheel 16, the driven wheel 16 is rotatably installed in the transmission box 8, the rotating shaft 12 is fixedly connected to the driving wheel 13 and the driven wheel 16, the eccentric block 11 is fixed to the rotating shaft 12 by screws, and a discharge pipe 2 is formed at the bottom end of the mixing tank 1, and a solenoid valve 3 is installed on the discharge pipe 2 through a thread. The stirred chili sauce is discharged and collected through the discharge pipe 2, and the solenoid valve 3 controls the on and off of the discharge pipe 2.

[0034] The specific implementation process of this embodiment is as follows: when in use, turn on the external power supply, and inject the pepper and ingredients into the mixing tank 1. Then the stirring motor 7 drives the stirring rod 17 on the stirring shaft 10 to rotate to stir the materials so that they are evenly mixed to form a chili sauce. During the stirring process, the driving motor 14 drives the active wheel 13 to rotate, and the active wheel 13 drives the driven wheel 16 to rotate through the synchronous belt 15. The two then drive the eccentric block 11 to rotate through the rotating shaft 12, thereby applying a periodic thrust to the supporting frame 6, so that it drives the stirring shaft 10 to move up and down under the action of the telescopic column 4 and the spring 5, which can increase its stirring area, avoid blind spots, and achieve comprehensive stirring of the chili sauce. After stirring, the discharge pipe 2 is opened through the solenoid valve 3, and the stirred chili sauce is discharged and collected through the discharge pipe 2.

[0035] The above description of the disclosed embodiments will enable one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be readily apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not limited to the embodiments shown herein but is intended to conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A stirring device for chili sauce processing, characterized in that: The invention comprises a stirring tank (1), wherein two groups of telescopic columns (4) are symmetrically mounted on the upper end of the stirring tank (1), a spring (5) is sleeved on the outer side of the telescopic columns (4), a supporting frame (6) is fixed on the movable end of the telescopic column (4), a stirring motor (7) is mounted in the middle of the upper end of the supporting frame (6), a stirring shaft (10) is arranged on the output shaft of the stirring motor (7), a bearing (9) is mounted at a position where the top wall of the stirring tank (1) contacts the stirring shaft (10), stirring rods (17) are distributed on the stirring shaft (10) at equal intervals on the circumference, and the stirring tank ( 1) A transmission box (8) is installed on one side of the upper end, a driving motor (14) is fixed in the transmission box (8), a driving wheel (13) is installed on the output shaft of the driving motor (14), a driven wheel (16) is provided on one side of the driving wheel (13), a synchronous belt (15) is provided between the driving wheel (13) and the driven wheel (16), a rotating shaft (12) is led out from the driving wheel (13) and the driven wheel (16), an eccentric block (11) is fixed on the rotating shaft (12), and the eccentric block (11) is in contact with the supporting frame (6).

2. The stirring device for processing chili sauce according to claim 1, characterized in that: The fixed portion of the telescopic column (4) is fixed to the mixing tank (1) by means of bolts, the spring (5) is welded to the outside of the telescopic column (4), and the supporting frame (6) is fixed to the movable end of the telescopic column (4) by means of screws.

3. The stirring device for processing chili sauce according to claim 1, characterized in that: The stirring motor (7) is fixed to the middle of the supporting frame (6) by means of bolts, the output shaft of the stirring motor (7) is fixedly connected to the stirring shaft (10), the stirring shaft (10) passes through the bearing (9), and the bearing (9) is embedded in the top wall of the stirring tank (1).

4. The stirring device for processing chili sauce according to claim 1, characterized in that: The stirring rod (17) is fixed to the stirring shaft (10) by screws, and the transmission box (8) is fixed to the top of the stirring tank (1) by bolts.

5. The stirring device for processing chili sauce according to claim 4, characterized in that: The driving motor (14) is fixed in the transmission box (8) via a bracket, and the output shaft of the driving motor (14) is fixedly connected to the driving wheel (13).

6. The stirring device for processing chili sauce according to claim 5, characterized in that: The synchronous belt (15) is meshed with the driving wheel (13) and the driven wheel (16), and the driven wheel (16) is rotatably mounted in the transmission box (8).

7. The stirring device for processing chili sauce according to claim 6, characterized in that: The rotating shaft (12) is fixedly connected to the driving wheel (13) and the driven wheel (16), and the eccentric block (11) is fixed to the rotating shaft (12) by screws.

8. The stirring device for processing chili sauce according to claim 2, characterized in that: A discharge pipe (2) is formed at the bottom end of the stirring tank (1), and a solenoid valve (3) is installed on the discharge pipe (2) through a thread.

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