Concentration adjusting device for soy sauce production

Abstract

The utility model relates to the technical field of soy sauce production, in particular to a concentration adjusting device for soy sauce production, which comprises a base, a stirring mechanism and a scraping mechanism, a sealing cover is detachably mounted at the top end of the blending barrel; the stirring mechanism is rotationally connected to the sealing cover; the scraping mechanism is composed of a lifting assembly, an adjusting rod installed on the lifting assembly and an annular seat installed at the bottom end of the adjusting rod, the adjusting rod slidably penetrates through the sealing cover and is connected with the annular seat, a rubber scraping seat is installed on the outer wall of the annular seat, and the stirring mechanism movably penetrates through the annular seat. Through the arrangement of the scraping mechanism, soy sauce attached to the inner wall of the blending barrel can be conveniently scraped and discharged, the situation that the soy sauce is directly cleaned and wasted is avoided, and the blending efficiency is improved; the size of a stirring area is conveniently adjusted through the stirring mechanism, the soy sauce stirring efficiency is improved, interference to work of the scraping mechanism can be avoided, and the concentration blending efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of soy sauce production, in particular to a concentration mixing device for soy sauce production. Background Art

[0002] Soy sauce is a kind of condiment. It can be used to add color and flavor when cooking. During the processing of soy sauce, the concentration mixing device is required to facilitate the production of soy sauce.

[0003] Chinese patent publication number CN116251526A discloses a concentration mixing device for soy sauce production, including a mixing box. A stirring shaft mechanism is arranged in the mixing box. The stirring shaft mechanism includes: an outer shaft sleeve screwed into the mixing box, two sets of driving handles hinged in a mounting groove, and one end of each set of driving handles is hinged to a brush mechanism. The outer shaft sleeve is driven to rotate inside the mixing box, causing the brush mechanism to slide along the inner wall of the mixing box. The sliding generates friction, causing the brush mechanism to clean soy sauce residues adhered to the inner wall of the mixing box. The cleaned soy sauce residues are directly mixed into water, thereby cleaning the inner wall of the mixing box more cleanly and improving the cleanliness of the interior of the mixing box.

[0004] However, the above-mentioned disclosed solution has the following shortcomings: although the inner wall of the mixing box can be cleaned by the brush mechanism and the cleaning water, it is impossible to smoothly discharge the soy sauce adhering to the inner wall of the mixing box after the soy sauce concentration is prepared. In particular, some soy sauce residues will adhere to the inner wall of the mixing box when the soy sauce concentration is high. If it is not cleaned directly by the brush mechanism and the cleaning water, part of the soy sauce will be wasted, thereby reducing the preparation efficiency. Utility Model Content

[0005] The utility model aims to solve the problems existing in the background technology and to provide a concentration mixing device for soy sauce production.

[0006] The technical solution of the utility model is as follows: a concentration mixing device for soy sauce production, comprising a base, a mixing barrel installed on the top of the base, a sealing cover detachably installed on the top of the mixing barrel; a stirring mechanism, which is rotatably connected to the sealing cover and driven to rotate by a driving mechanism installed on the sealing cover; and a scraping mechanism, which is composed of a lifting assembly, an adjusting rod installed on the lifting assembly, and an annular seat installed at the bottom end of the adjusting rod, the adjusting rod slidingly passing through the sealing cover and connected to the annular seat, a rubber scraping seat installed on the outer wall of the annular seat, the rubber scraping seat being slidably connected to the inside of the mixing barrel, and the stirring mechanism being arranged through the annular seat.

[0007] Preferably, both the mixing barrel and the sealing cover are provided with ear seats, and the corresponding ear seats are connected by bolts.

[0008] Preferably, the lifting assembly is composed of an electric push rod installed at the top of the base and a mounting plate installed at the output end of the electric push rod, and the top of the adjusting rod is connected to the mounting plate.

[0009] Preferably, the stirring mechanism is adjustable and passes through the annular seat, and in an initial state, the inner diameter of the annular seat is larger than the diameter of the projected area of ​​the stirring region of the stirring mechanism.

[0010] Preferably, the stirring mechanism includes a rotating drum, which is rotatably connected to the sealing cover through a driving mechanism; and a rotating frame, which is installed at the bottom end of the driving mechanism, and a plurality of groups of stirring blades are symmetrically and adjustably installed on the rotating frame.

[0011] Preferably, a first screw is rotatably connected inside the rotating drum, and a second screw is detachably installed on the outside of the bottom end of the rotating drum extending from the bottom end of the rotating drum. The bottom end of the second screw is rotatably connected to the bottom end of the rotating frame. The outer wall of the second screw is threadedly sleeved with multiple groups of movable seats, and two groups of connecting rods are symmetrically rotatably connected on the movable seats. The stirring blade is rotatably connected to the rotating frame, and a transmission rod is installed on the top of the stirring blade, and the transmission rod is rotatably connected to the other end of the connecting rod.

[0012] Compared with the prior art, the above-mentioned technical solution of the present invention has the following beneficial technical effects: the present invention facilitates the scraping and discharge of the soy sauce adhering to the inner wall of the mixing barrel through the arrangement of the scraping mechanism, thereby avoiding the direct washing and waste of this part of the soy sauce, thereby improving the mixing efficiency; the stirring mechanism facilitates the adjustment of the size of the stirring area, thereby improving the efficiency of stirring the soy sauce, and avoiding interference with the work of the scraping mechanism, thereby improving the concentration mixing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0014] Figure 2 This is a schematic diagram of the connection between the scraping mechanism and the mixing barrel of the utility model;

[0015] Figure 3 This is a schematic structural diagram of the scraping mechanism of the utility model;

[0016] Figure 4 This is a schematic diagram of the connection between the driving mechanism and the stirring mechanism of the present invention.

[0017] Figure numerals: 1. Base; 2. Mixing barrel; 3. Electric push rod; 301. Mounting plate; 4. Adjusting rod; 401. Ring seat; 402. Rubber scraper seat; 5. Driving mechanism; 501. Rotating drum; 502. Rotating frame; 6. First screw; 601. Second screw; 602. Moving seat; 603. Connecting rod; 604. Stirring blade; 605. Transmission rod; 7. Sealing cover. DETAILED DESCRIPTION

[0018] Example 1

[0019] like Figures 1 to 3 As shown, the utility model proposes a concentration mixing device for soy sauce production, comprising a base 1, a stirring mechanism and a scraping mechanism; a mixing barrel 2 is installed on the top of the base 1, and a sealing cover 7 is detachably installed on the top of the mixing barrel 2; the stirring mechanism is rotatably connected to the sealing cover 7, and the stirring mechanism is driven to rotate by a driving mechanism 5 installed on the sealing cover 7; the scraping mechanism is composed of a lifting assembly, an adjusting rod 4 installed on the lifting assembly and an annular seat 401 installed at the bottom end of the adjusting rod 4, the adjusting rod 4 slides through the sealing cover 7 and is connected to the annular seat 401, and the adjusting rod 4 is provided with at least two groups, a rubber scraper seat 402 is installed on the outer wall of the annular seat 401, the rubber scraper seat 402 is slidably connected to the mixing barrel 2, and the stirring mechanism is movably provided through the annular seat 401.

[0020] Furthermore, ear seats are provided on the mixing barrel 2 and the sealing cover 7, and the corresponding ear seats are connected by bolts, so that the mixing barrel 2 can be completely separated from the sealing cover 7, which is convenient for the inspection and cleaning of the interior of the mixing barrel 2 and the disassembly and inspection of the stirring mechanism on the sealing cover 7.

[0021] Furthermore, the lifting assembly is composed of an electric push rod 3 installed on the top of the base 1 and a mounting plate 301 installed on the output end of the electric push rod 3 , and the top of the adjusting rod 4 is connected to the mounting plate 301 .

[0022] In this embodiment, the electric push rod 3 is started to drive the mounting plate 301 to move downward until the stirring mechanism extends into the appropriate position inside the mixing barrel 2. At this time, the mixing barrel 2 is in contact with the top of the sealing cover 7, and the mixing barrel 2 and the sealing cover 7 are fixedly connected by bolts. At this time, the rubber scraper seat 402 is slidably connected to the inner wall of the mixing barrel 2, and the soy sauce raw materials are added to the mixing barrel 2 through the feeding valve on the sealing cover 7. The stirring mechanism is driven to rotate by the driving mechanism 5 to accelerate the soy sauce concentration mixing work. After the mixing is completed, the discharge valve at the bottom of the mixing barrel 2 is opened to discharge the soy sauce. At the same time, the electric push rod 3 continues to drive the mounting plate 301 to move downward, thereby driving the adjusting rod 4 slides downward along the sealing cover 7, thereby driving the annular seat 401 at the bottom end of the adjusting rod 4 to move downward, so that the rubber scraper seat 402 slides downward along the inner wall of the mixing barrel 2, scraping the soy sauce adhering to the inner wall of the mixing barrel 2 downward and discharging it along the discharge valve to avoid the soy sauce from being wasted due to incomplete discharge. After the inner wall of the mixing barrel 2 is cleaned, cleaning water is injected through the feed valve, and the mixing barrel 2 can be thoroughly cleaned by cooperating with the stirring mechanism. The mixing barrel 2 and the sealing cover 7 are easy to disassemble, and the mixing barrel 2 and the sealing cover 7 can be removed regularly to inspect and repair the interior of the mixing barrel 2 and the stirring mechanism on the sealing cover 7.

[0023] Example 2

[0024] like Figure 2 and Figure 4 As shown, the present invention proposes a concentration mixing device for soy sauce production. Compared with the first embodiment, the stirring mechanism is adjustable and is set through the annular seat 401. In the initial state, the inner diameter of the annular seat 401 is larger than the diameter of the projected area of ​​the stirring area of ​​the stirring mechanism; the rotating drum 501 is driven by the driving mechanism 5 and is rotatably connected to the sealing cover 7; the rotating frame 502 is installed at the bottom end of the driving mechanism 5, and multiple groups of stirring blades 604 are symmetrically and adjustably installed on the rotating frame 502.

[0025] Furthermore, a first screw 6 is rotatably connected inside the rotating drum 501, and a second screw 601 is detachably installed on the outside of the bottom end of the rotating drum 501. The bottom end of the second screw 601 is rotatably connected to the bottom end of the rotating frame 502. A plurality of groups of movable seats 602 are threadedly sleeved on the outer wall of the second screw 601, and two groups of connecting rods 603 are symmetrically rotatably connected on the movable seats 602. The stirring blade 604 is rotatably connected to the rotating frame 502, and a transmission rod 605 is installed on the top of the stirring blade 604, and the transmission rod 605 is rotatably connected to the other end of the connecting rod 603.

[0026] In this embodiment, rotating the first screw 6 causes the second screw 601 to rotate along the rotating frame 502, thereby driving the movable seat 602 to move downward along the second screw 601 by an appropriate distance, and pushing the transmission rod 605 through the connecting rod 603 to drive the stirring blade 604 to rotate an appropriate angle along the rotating frame 502 until multiple groups of stirring blades 604 are deployed along the rotating frame 502. The projected area diameter of the stirring area of ​​the stirring blade 604 is adjustable, which is more convenient to use. The driving mechanism 5 drives the rotating drum 501 to rotate, thereby driving the multiple groups of stirring blades 604 to rotate, stirring the soy sauce raw materials inside the mixing barrel 2, thereby improving the concentration uniformity and efficiency;

[0027] When the scraping mechanism needs to be used, the first screw 6 is rotated to rotate the multiple groups of stirring blades 604 along the rotating frame 502 until they are retracted inward until the multiple groups of stirring blades 604 return to their initial positions. At this time, the inner diameter of the annular seat 401 is larger than the diameter of the projected area of ​​the stirring area of ​​the stirring mechanism, which facilitates the smooth movement and adjustment of the annular seat 401 in the vertical direction along the mixing barrel 2, avoiding interference of the stirring mechanism with the operation of the annular seat 401.

[0028] The embodiments of the present invention are described in detail above with reference to the accompanying drawings, but the present invention is not limited thereto. Various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. A soy sauce concentration mixing device for soy sauce production, characterized in that: include A base (1) is provided with a mixing barrel (2) on its top, and a sealing cover (7) is detachably provided on the top of the mixing barrel (2); A stirring mechanism is rotatably connected to the sealing cover (7), and the stirring mechanism is driven to rotate by a driving mechanism (5) mounted on the sealing cover (7); The scraping mechanism is composed of a lifting assembly, an adjusting rod (4) installed on the lifting assembly, and an annular seat (401) installed at the bottom end of the adjusting rod (4); the adjusting rod (4) slides through the sealing cover (7) and is connected to the annular seat (401); a rubber scraping seat (402) is installed on the outer wall of the annular seat (401); the rubber scraping seat (402) is slidably connected to the inside of the mixing barrel (2); and a stirring mechanism is set through the annular seat (401).

2. A soy sauce production concentration mixing device according to claim 1, characterized in that: Ear seats are provided on the mixing barrel (2) and the sealing cover (7), and the corresponding ear seats are connected by bolts.

3. A soy sauce production concentration mixing device according to claim 1, characterized in that: The lifting assembly is composed of an electric push rod (3) installed on the top of the base (1) and a mounting plate (301) installed on the output end of the electric push rod (3), and the top of the adjusting rod (4) is connected to the mounting plate (301).

4. A soy sauce production concentration mixing device according to claim 1, characterized in that: The stirring mechanism is adjustable and passes through the annular seat (401). In an initial state, the inner diameter of the annular seat (401) is larger than the diameter of the projected area of ​​the stirring region of the stirring mechanism.

5. A soy sauce production concentration mixing device according to claim 4, characterized in that: The stirring mechanism includes A rotating drum (501) is driven by a driving mechanism (5) and is rotatably connected to a sealing cover (7); and a rotating frame (502) mounted at the bottom end of the driving mechanism (5), wherein a plurality of groups of stirring blades (604) are symmetrically and adjustably mounted on the rotating frame (502).

6. A soy sauce production concentration mixing device according to claim 5, characterized in that: The first screw (6) is rotatably connected inside the rotating drum (501), and the bottom end of the first screw (6) extends to the outside of the bottom end of the rotating drum (501) and is detachably mounted with a second screw (601). The bottom end of the second screw (601) is rotatably connected to the bottom end of the rotating frame (502). The outer wall of the second screw (601) is threadedly sleeved with multiple groups of movable seats (602), and the movable seats (602) are symmetrically rotatably connected with two groups of connecting rods (603). The stirring blade (604) is rotatably connected to the rotating frame (502), and a transmission rod (605) is mounted on the top of the stirring blade (604). The transmission rod (605) is rotatably connected to the other end of the connecting rod (603).

Images