Sausage hanging and airing device

Abstract

The utility model relates to the field of sausage processing, and discloses a sausage hanging and airing device which comprises an I-shaped bottom plate and supporting leg columns installed at the four corners of the lower portion of the I-shaped bottom plate, main supports are installed on the two sides of the upper portion of the I-shaped bottom plate, at least two sets of airing mechanisms are installed above the main supports, and the two sets of airing mechanisms are distributed in a stepped mode. One group of sub-drying mechanisms comprises two T-shaped connecting rods, two sliding sleeves and sub-brackets, the two T-shaped connecting rods are respectively mounted at two corners above the main bracket, and the main bracket and the plurality of sub-brackets are integrally arranged in a stepped manner by pushing the sliding sleeves to transversely move outside the T-shaped connecting rods; and one end of a limiting nut is screwed to tightly abut against the side face of the T-shaped connecting rod, limiting after the positions of the branch supports are adjusted is achieved, and compared with a traditional hanging and drying mode, the device can reduce mutual shielding of adjacent sausages as much as possible during hanging and drying, the illumination area of the sausages is effectively increased, and the sausage drying efficiency is improved.

Description

Technical Field

[0001] The present application relates to the technical field of sausage processing, and in particular to a sausage hanging and drying device. Background Art

[0002] Sausage is a food that utilizes food production and meat preservation technology. It is made by mincing animal meat into strips and then stuffing it into casings to make a long cylindrical tube. Sausage is made by stuffing the small intestine casings of pigs or sheep (or large intestine casings) with seasoned meat and drying it.

[0003] The main steps in sausage making include dicing, drifting, pickling, skinning and drying. Drying is to hang the filled sausages on a drying rack with hanging ropes and hooks for air drying. Traditional drying racks are mainly composed of multiple vertical and horizontal support rods. Since the spacing between adjacent horizontal support rods is narrow, the light surfaces of adjacent sausages are easily blocked by each other when drying outdoors, and the drying efficiency is low.

[0004] Therefore, those skilled in the art provide a sausage hanging and drying device to solve the problems raised in the above background technology. Utility Model Content

[0005] In order to solve the above-mentioned problem that the light-exposed surfaces of adjacent sausages are easily blocked by each other when drying outdoors, and the drying effect needs to be improved, the present application provides a sausage hanging and drying device.

[0006] The sausage hanging and drying device provided in this application adopts the following technical solution:

[0007] A sausage hanging and drying device comprises an I-shaped base plate and supporting legs installed at the four corners below the I-shaped base plate, main brackets are installed on both sides above the I-shaped base plate, at least two groups of drying mechanisms are installed above the main brackets, and the two groups of drying mechanisms are distributed in a stepped manner, one group of the drying mechanisms comprises two T-shaped connecting rods, two sliding sleeves and sub-brackets, wherein the two T-shaped connecting rods are respectively installed at the two corners above the main bracket, the sliding sleeves are sleeved on the outside of the T-shaped connecting rods, and the sub-brackets are installed between the two sliding sleeves.

[0008] Preferably, two L-shaped brackets are symmetrically provided between the two main brackets, and an oil collecting box is placed between the two L-shaped brackets.

[0009] Preferably, a direction fixing plate is installed on one side of the outer side of the sliding sleeve, a limiting nut is threadedly connected to the side of the direction fixing plate, and one end of the limiting nut is inserted into the interior of the sliding sleeve and abuts against the side of the T-shaped connecting rod.

[0010] Preferably, a plurality of hooks are installed at equal intervals above the main bracket and the sub-bracket.

[0011] Preferably, the I-shaped bottom plate is internally threaded at four corners, and a limiting bolt is connected to each corner, and a limiting plate is installed at the bottom of the limiting bolt.

[0012] In summary, the present application includes the following beneficial technical effects:

[0013] By pushing the sliding sleeve to move laterally outside the T-shaped connecting rod, the main support and the plurality of branch supports are arranged in a stepped manner, and one end of the limiting nut is tightly abutted on the side surface of the T-shaped connecting rod by screwing, thereby limiting the position of the plurality of branch supports after adjustment. Compared with the traditional drying method, the device can minimize the mutual shielding between adjacent sausages during drying, effectively increase the light exposure area of the sausages, and improve the sausage drying efficiency. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 is a structural schematic view of the hanging and drying device main body of the present application;

[0015] Figure 2 is a structural schematic view of the hanging and drying device lower detail of the present application;

[0016] Figure 3 is a structural schematic view of the hanging and drying device upper side detail of the present application;

[0017] Figure 4 is a structural schematic view of the Figure 3 A detail enlarged structural schematic view.

[0018] BRIEF DESCRIPTION OF DRAWINGS 1, I-shaped bottom plate; 2, limiting bolt; 3, limiting plate; 5, main support; 6, branch support; 7, hook; 8, oil collecting box; 9, supporting column; 10, L-shaped bracket; 11, T-shaped connecting rod; 12, sliding sleeve; 13, direction fixing plate; 14, limiting nut. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0020] Reference Figures 1-4As shown, the sausage hanging device is provided, which comprises a I-shaped bottom plate 1, supporting foot columns 9 installed at four corners below the I-shaped bottom plate 1, universal wheels installed at the bottom of the supporting foot columns 9, main supports 5 installed on both sides of the I-shaped bottom plate 1, at least two groups of sub-hanging mechanisms installed above the main supports 5, and the two groups of sub-hanging mechanisms are distributed in a stepped manner. One group of sub-hanging mechanisms comprises two T-shaped connecting rods 11, two sliding sleeves 12 and a sub-support 6. The two T-shaped connecting rods 11 are respectively installed at two corners above the main support 5, and the remaining T-shaped connecting rods 11 are symmetrically distributed at the corners of the corresponding sub-support 6. The sliding sleeve 12 is sleeved outside the T-shaped connecting rod 11, and the sub-support 6 is installed between the two sliding sleeves 12. By pushing the sliding sleeve 12 to move horizontally outside the T-shaped connecting rod 11, the main support 5 and the plurality of sub-supports 6 are arranged in a stepped manner. This hanging method can minimize the mutual shielding of adjacent sausages, effectively increase the light exposure area of the sausages, and improve the sausage drying efficiency.

[0021] Reference Figures 1-4 As shown, two L-shaped brackets 10 are symmetrically arranged between the two main supports 5 in the device, and an oil collecting box 8 is arranged between the two L-shaped brackets 10. The oil collecting box 8 is convenient for collecting oil during the hanging and drying of sausages, avoiding pollution of the drying position, enriching the functionality of the device, and facilitating the extraction of the oil collecting box 8 from above the two L-shaped brackets 10. The inside of the oil collecting box 8 is cleaned regularly to avoid the generation of odorous bacteria.

[0022] Reference Figure 4 As shown, a direction fixing plate 13 is installed on one side outside the sliding sleeve 12 in the device, a limiting nut 14 is threadedly connected to the side surface of the direction fixing plate 13, one end of the limiting nut 14 is inserted into the inside of the sliding sleeve 12 and abuts against the side surface of the T-shaped connecting rod 11, which is convenient for limiting the moving position of the sliding sleeve 12 after adjustment, and ensures the stability of the sub-support 6 after adjustment of the hanging position.

[0023] Reference Figure 1 And Figure 2 And Figure 3 As shown, a plurality of hooks 7 are installed above the main supports 5 and the sub-supports 6 in the device at equal intervals, which are convenient for hanging and drying sausages on one side of the main supports 5 and the sub-supports 6.

[0024] Reference Figure 1 And Figure 2 As shown, limiting bolts 2 are threadedly connected to four corners inside the I-shaped bottom plate 1 in the device, and limiting plates 3 are installed at the bottom of the limiting bolts 2. During use, the four limiting bolts 2 can be rotated in sequence to drive the limiting plates 3 to move downward to tightly contact the ground, thereby limiting the position below the limiting bolts 2 and ensuring the stability of the device during use.

[0025] The standard parts used in the utility model can be purchased from the market, the special-shaped parts can be ordered according to the description and the drawings, the specific connection mode of each part adopts the conventional means such as bolts, rivets and welding in the prior art, the machinery, parts and equipment adopt conventional models in the prior art, and the circuit connection adopts the conventional connection mode in the prior art, which will not be described in detail here.

[0026] Meanwhile, the contents not described in detail in the specification all belong to the prior art known by the person skilled in the art.

[0027] The implementation principle of the sausage hanging and airing device is as follows: in use, the sausages to be hung and aired are evenly hung on the hooks 7 of the main support 5 and the branch supports 6, then the sliding sleeve 12 is pushed to move transversely outside the T-shaped connecting rod 11 by external force, so that the main support 5 and the plurality of branch supports 6 are arranged in a stepped manner, then the two side limiting nuts 14 are rotated in sequence, so that one end of the limiting nut 14 tightly abuts against the side surface of the T-shaped connecting rod 11, the limiting of the sliding sleeve 12 is realized, and the stability of the plurality of branch supports 6 after the adjustment position is ensured, this kind of airing mode can minimize the mutual shielding of the adjacent sausages, effectively increase the light exposure area of the sausages, and improve the airing efficiency of the sausages.

[0028] The basic principle, main features and advantages of the utility model are shown and described above. It should be understood by the person skilled in the art that the utility model is not limited by the above embodiments, the above embodiments and the description in the specification are only preferred examples of the utility model, and are not used to limit the utility model, various changes and improvements of the utility model can be made without departing from the spirit and scope of the utility model, and these changes and improvements all fall within the scope of the utility model claimed. The protection scope of the utility model is defined by the appended claims and equivalents thereof.

Claims

1. A sausage hanging and drying device, comprising an I-shaped base plate (1) and supporting legs (9) installed at four corners below the I-shaped base plate (1), characterized in that: Main supports (5) are installed on both sides above the I-shaped bottom plate (1), and at least two groups of drying mechanisms are installed above the main supports (5), and the two groups of drying mechanisms are distributed in a stepped manner. One group of drying mechanisms includes two T-shaped connecting rods (11), two sliding sleeves (12), and a sub-support (6), wherein the two T-shaped connecting rods (11) are respectively installed at two corners above the main support (5), the sliding sleeves (12) are sleeved on the outside of the T-shaped connecting rods (11), and the sub-support (6) is installed between the two sliding sleeves (12).

2. The sausage hanging and drying device according to claim 1, characterized in that: Two L-shaped brackets (10) are symmetrically arranged between the two main brackets (5), and an oil collecting box (8) is placed between the two L-shaped brackets (10).

3. The sausage hanging and drying device according to claim 1, characterized in that: A direction fixing plate (13) is installed on one side of the outer portion of the sliding sleeve (12). The side of the direction fixing plate (13) is threadedly connected to a limiting nut (14), and one end of the limiting nut (14) is inserted into the interior of the sliding sleeve (12) and abuts against the side of the T-shaped connecting rod (11).

4. The sausage hanging and drying device according to claim 1, characterized in that: A plurality of hooks (7) are installed at equal intervals above the main support (5) and the sub-support (6).

5. The sausage hanging and drying device according to claim 1, characterized in that: The four corners inside the I-shaped base plate (1) are all threadedly connected to limit bolts (2), and a limit plate (3) is installed at the bottom of the limit bolts (2).

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