Multifunctional cooking equipment

Abstract

The utility model relates to the technical field of cooking equipment, and discloses multifunctional cooking equipment which comprises a cooking machine and a cooking pot installed on the cooking machine, a stirring paddle is installed in the cooking pot, and a pot cover covers the cooking pot; a material guiding barrel is installed on the top of the pot cover, the bottom end of the material guiding barrel penetrates through the bottom of the pot cover, a through material guiding channel is formed in the material guiding barrel, a separation disc is installed in the material guiding channel, and the material guiding channel is divided into an independent material guiding cavity and an independent material discharging cavity from top to bottom through the separation disc. Material holes which are eccentrically formed and communicate with the material guiding cavity and the material discharging cavity correspondingly are formed in the separation disc. According to the multifunctional cooking equipment, steam in the cooking pot can be effectively sucked and exhausted through the integrated air exhaust piece, seasoning can be conveniently added without frequently opening the pot cover in combination with the design of the material pushing and blocking piece, and the risk that an operator is scalded due to release of high-temperature hot air is reduced.

Description

Technical Field

[0001] This utility model relates to the field of cooking equipment technology, and in particular to a multifunctional cooking equipment. Background Technology

[0002] In the catering industry and home kitchens, improving cooking efficiency and food quality has always been a major concern. To improve the efficiency of stir-frying, stir-fry machines have been developed. Stir-fry machines can control the heat and can automatically stir-fry. The versatility of stir-fry machines is reflected in their wide range of applications and rich features. For home users, stir-fry machines simplify the cooking process, reduce the complexity of manual operation, and allow home users to easily enjoy high-quality cooking results.

[0003] During cooking, various seasonings need to be added to the wok frequently to meet the seasoning requirements of the dishes. This operation then requires the lid to be opened frequently to facilitate the addition of seasonings. However, this frequent opening of the lid is accompanied by a safety hazard, namely, the instantaneous release of a large amount of high-temperature steam, which can easily rush towards the operator's face, causing a risk of burns.

[0004] To address the aforementioned problems, this application proposes a multifunctional cooking device. Utility Model Content

[0005] Based on the technical problems existing in the background art, this utility model proposes a multi-functional cooking device.

[0006] This utility model proposes a multi-functional cooking device, including a cooking machine and a cooking pot installed on the cooking machine. The cooking pot is equipped with a stirring paddle and a lid.

[0007] The top of the pot lid is equipped with a guide cylinder, and the bottom end of the guide cylinder passes through the bottom of the pot lid. A through guide channel is opened inside the guide cylinder, and a partition plate is installed inside the guide channel. The partition plate divides the guide channel from top to bottom into an independent guide chamber and a discharge chamber. The partition plate has eccentrically set material holes that are respectively connected to the guide chamber and the discharge chamber.

[0008] A pusher sealing component is rotatably installed in the middle of the separator plate. The bottom end of the pusher sealing component extends into the discharge chamber and seals the bottom of the material hole. When the pusher sealing component rotates, it seals or opens the material hole.

[0009] An air extraction device communicating with the discharge chamber is installed on the outer periphery of the guide cylinder.

[0010] Preferably, the material pushing and sealing component includes a material pushing part, which is rotatably installed in the middle of the separator plate, and the bottom end of the material pushing part extends into the discharge chamber. A sealing block that fits against the bottom of the separator plate is installed at the bottom end of the material pushing part. The sealing block is adapted to the material hole and seals its bottom. The top end of the material pushing part extends out of the guide chamber and is equipped with a handle.

[0011] Preferably, the pushing part includes a rotating rod that rotates through the middle of the partition plate and extends into the discharge chamber. The sealing block is installed on the outer periphery of the bottom end of the rotating rod. Several circumferentially arranged pushing plates are installed on the rotating rod and located in the guiding chamber. The top end of the rotating rod extends out of the top of the guiding chamber. The handle is installed at the top end of the rotating rod.

[0012] Preferably, the air extraction component includes an air extraction section, which is installed on the outer periphery of the guide cylinder. The air extraction end of the air extraction section is connected to an air extraction pipe. The end of the air extraction pipe away from the air extraction section is connected to the bottom of the guide cylinder, and the air extraction pipe communicates with the discharge chamber.

[0013] Preferably, the extraction section includes an extraction fan, which is installed on the outer periphery of the guide cylinder. The exhaust end of the extraction fan is connected to an exhaust pipe, and the end of the exhaust pipe away from the extraction fan is bent downward. The end of the extraction pipe away from the guide cylinder is connected to the extraction end of the extraction fan.

[0014] The above-mentioned technical solution of this utility model has the following beneficial technical effects:

[0015] With its integrated push-and-seal component and suction device, when seasonings are added to the wok, the suction device can be activated to draw steam from the wok into the discharge chamber of the guide cylinder and then expel it. Seasonings can then be poured into the discharge chamber within the guide cylinder. The push-and-seal component can be manually rotated to open the material hole on the separator plate, pushing the seasonings into the material hole and allowing them to fall into the wok through the discharge chamber. After the seasonings are added, the push-and-seal component can be reversed to reseal the material hole. This structure, with its integrated suction device, effectively draws in and exhausts steam from the wok. Combined with the push-and-seal component design, it allows for convenient addition of seasonings without frequently opening the lid, reducing the risk of burns to operators due to the release of hot steam. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of a multifunctional cooking device proposed in this utility model.

[0017] Figure 2 For this utility model Figure 1 A schematic diagram of a local structure.

[0018] Attached reference numerals: 1. Cooking machine; 2. Cooking pot; 3. Stirring paddle; 4. Pot lid; 5. Feed guide cylinder; 6. Divider plate; 7. Feed hole; 8. Feeding plug; 81. Feeding section; 811. Rotating rod; 812. Feeding plate; 82. Sealing block; 83. Handle; 9. Air extraction component; 91. Air extraction section; 911. Air extraction fan; 912. Exhaust pipe; 92. Air extraction pipe; 10. Feeding chamber; 11. Discharge chamber. Detailed Implementation

[0019] To make the objectives, technical solutions, and advantages of the present invention more clearly understood, the present invention is further described below in conjunction with specific embodiments and with reference to the accompanying drawings. It should be understood that these descriptions are merely illustrative and are not intended to limit the scope of the present invention. Furthermore, descriptions of known structures and technologies are omitted in the following description to avoid unnecessary confusion regarding the concepts of the present invention.

[0020] like Figure 1 and Figure 2 As shown, the present invention proposes a multi-functional cooking device, including a cooking machine 1 and a cooking pot 2 installed on the cooking machine 1. A stirring paddle 3 is installed inside the cooking pot 2, and a pot lid 4 is closed on the top of the cooking pot 2.

[0021] In this embodiment, a guide cylinder 5 is installed on the top of the pot lid 4, and the bottom end of the guide cylinder 5 passes through the bottom of the pot lid 4. A through guide channel is opened in the guide cylinder 5, and a partition plate 6 is installed in the guide channel. The partition plate 6 divides the guide channel from top to bottom into an independent guide chamber 10 and a discharge chamber 11. The partition plate 6 has eccentrically arranged material holes 7 that are respectively connected to the guide chamber 10 and the discharge chamber 11.

[0022] In this embodiment, a pusher sealing member 8 is rotatably mounted in the middle of the separator 6. The bottom end of the pusher sealing member 8 extends into the discharge chamber 11 and seals the bottom of the material hole 7. When the pusher sealing member 8 rotates, it seals or opens the material hole 7. The pusher sealing member 8 includes a pusher part 81, which is rotatably mounted in the middle of the separator 6. The bottom end of the pusher part 81 extends into the discharge chamber 11. A sealing block 82 that fits against the bottom of the separator 6 is installed at the bottom end of the pusher part 81. The sealing block 82 is adapted to the material hole 7. The bottom of the pusher part 81 is sealed, and the top of the pusher part 81 extends out of the guide chamber 10 and is equipped with a handle 83. The pusher part 81 includes a rotating rod 811, which rotates through the middle of the separator plate 6 and extends into the discharge chamber 11. A sealing block 82 is installed on the outer periphery of the bottom end of the rotating rod 811. Several circumferentially arranged pusher plates 812 are installed on the rotating rod 811 and located in the guide chamber 10. The top of the rotating rod 811 extends out of the top of the guide chamber 10, and the handle 83 is installed on the top of the rotating rod 811.

[0023] In this embodiment, an air extraction component 9 communicating with the discharge chamber 11 is installed on the outer periphery of the guide cylinder 5. The air extraction component 9 includes an air extraction part 91, which is installed on the outer periphery of the guide cylinder 5. An air extraction pipe 92 is connected to the air extraction end of the air extraction part 91. The end of the air extraction pipe 92 away from the air extraction part 91 is connected to the bottom of the guide cylinder 5 and is communicating with the discharge chamber 11. The air extraction part 91 includes an air extraction fan 911, which is installed on the outer periphery of the guide cylinder 5. An exhaust pipe 912 is connected to the air outlet end of the air extraction fan 911, and the end of the exhaust pipe 912 away from the air extraction fan 911 is bent downward. The end of the air extraction pipe 92 away from the guide cylinder 5 is connected to the air extraction end of the air extraction fan 911.

[0024] It should be noted that when adding seasonings to the wok 2, the exhaust fan 911 can be activated to draw the steam from the wok 2 into it through the exhaust pipe 92 and exhaust it through the exhaust pipe 912. Then, the seasonings can be poured into the guide chamber 10 in the guide cylinder 5, placing it between the two push plates 812. Then, the lever 83 is manually rotated to rotate the rotating rod 811, causing the sealing block 82 and the push plates 812 to rotate. After the sealing block 82 rotates and shifts away from the material hole 7, the seasonings can be pushed in through the push plates 812. The seasoning is placed into the material hole 7 and then falls into the wok 2 through the discharge chamber 11. After the seasoning is placed, the rotating rod 811 can be reversed by the handle 83, so that the sealing block 82 at the bottom of the rotating rod 811 re-seals the material hole 7, preventing steam from being discharged through the material hole 7. This structure can effectively draw in and discharge steam in the wok 2 through the integrated air extraction component 9. Combined with the design of the material pushing and sealing component 8, it realizes that seasoning can be added conveniently without frequently opening the lid 4, reducing the risk of burns to the operator due to the release of high temperature steam.

[0025] It should be understood that the above-described specific embodiments of the present invention are merely illustrative of or explanation of the principles of the present invention and do not constitute limitations of the present invention. Therefore, any modifications, equivalent substitutions, improvements, etc. made without departing from the spirit and scope of the present invention shall be included within the scope of protection of the present invention. In addition, the appended claims of the present invention are intended to cover all variations and modifications that fall within the scope and metes and bounds of the appended claims, or equivalents thereof.

Claims

1. A multi-functional cooking device, comprising a cooking machine (1) and a cooking pot (2) mounted on the cooking machine (1), wherein a stirring paddle (3) is installed inside the cooking pot (2), and a lid (4) is fitted onto the cooking pot (2), characterized in that: The top of the pot lid (4) is equipped with a guide cylinder (5), and the bottom end of the guide cylinder (5) passes through the bottom of the pot lid (4). A through guide channel is opened in the guide cylinder (5), and a partition plate (6) is installed in the guide channel. The partition plate (6) divides the guide channel from top to bottom into an independent guide chamber (10) and a discharge chamber (11). The partition plate (6) is provided with eccentrically arranged material holes (7) that are respectively connected to the guide chamber (10) and the discharge chamber (11). The middle part of the partition plate (6) is rotatably equipped with a pusher sealing member (8). The bottom end of the pusher sealing member (8) extends into the discharge chamber (11) and seals the bottom of the material hole (7). When the pusher sealing member (8) rotates, it seals or opens the material hole (7). The outer periphery of the guide cylinder (5) is equipped with an air extraction device (9) that communicates with the discharge chamber (11).

2. The multifunctional cooking device according to claim 1, characterized in that, The pusher sealing component (8) includes a pusher part (81), which is rotatably installed in the middle of the separator plate (6), and the bottom end of the pusher part (81) extends into the discharge chamber (11). The bottom end of the pusher part (81) is fitted with a sealing block (82) that fits against the bottom of the separator plate (6). The sealing block (82) is adapted to the material hole (7) and seals its bottom. The top end of the pusher part (81) extends out of the guide chamber (10) and is fitted with a handle (83).

3. The multifunctional cooking device according to claim 2, characterized in that, The pusher part (81) includes a rotating rod (811), which rotates through the middle of the partition plate (6) and extends into the discharge chamber (11). The sealing block (82) is installed on the outer periphery of the bottom end of the rotating rod (811). Several circumferentially arranged pusher plates (812) are installed on the rotating rod (811) and located in the guide chamber (10). The top end of the rotating rod (811) extends out of the top of the guide chamber (10). The handle (83) is installed on the top end of the rotating rod (811).

4. The multifunctional cooking device according to claim 1, characterized in that, The air extraction component (9) includes an air extraction section (91), which is installed on the outer periphery of the guide cylinder (5). The air extraction end of the air extraction section (91) is connected to an air extraction pipe (92). One end of the air extraction pipe (92) away from the air extraction section (91) is connected to the bottom of the guide cylinder (5), and the air extraction pipe (92) is connected to the discharge chamber (11).

5. The multifunctional cooking device according to claim 4, characterized in that, The extraction unit (91) includes an extraction fan (911), which is installed on the outer periphery of the guide cylinder (5). The exhaust end of the extraction fan (911) is connected to an exhaust pipe (912), and the end of the exhaust pipe (912) away from the extraction fan (911) is bent downward. The end of the extraction pipe (92) away from the guide cylinder (5) is connected to the exhaust end of the extraction fan (911).

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