Braised meat raw material quality detection device

Abstract

The utility model provides a marinated meat raw material quality detection device, and belongs to the technical field of marinated meat raw material quality detection. Comprising a detection box; the auxiliary frame is arranged on the detection box; the cover plate is detachably arranged on the auxiliary frame; the first fixing piece is arranged in the auxiliary frame; the second fixing piece is arranged in the auxiliary frame and corresponds to the first fixing piece; the roll paper is rotationally arranged between the first fixing piece and the second fixing piece; a sliding groove is formed between the detection box and the auxiliary frame and used for providing a moving track of the roll paper. According to the marinated meat raw material quality detection device, by arranging the roll paper, in the marinated meat raw material quality detection process, exudate generated by marinated meat raw materials can be absorbed in time, the detection device is prevented from being polluted, microorganism breeding in the detection device is inhibited, and therefore the influence on next detection is reduced.

Description

Technical Field

[0001] This utility model relates to the field of quality testing technology for braised meat raw materials, and in particular to a device for quality testing of braised meat raw materials. Background Technology

[0002] Braised meat ingredients refer to various raw meat materials used in the production of braised meat. In the actual production process of braised meat, the moisture content of the raw materials is a key quality indicator. Too high a moisture content may cause the braised meat to spoil easily during storage, breed microorganisms, and affect its shelf life and food safety; too low a moisture content will make the braised meat taste bad, become dry and hard, and lose its proper flavor. Therefore, it is necessary to test the quality of the braised meat ingredients before processing.

[0003] Currently, in the process of testing braised meat raw materials, the oil and liquid that seeps out of the braised meat remain on the testing device, which can easily breed bacteria, mold and other microorganisms and contaminate the testing device. This can lead to contamination of new braised meat raw material samples in the next test, resulting in deviations in the test results. Therefore, this application provides a braised meat raw material quality testing device to meet the needs. Utility Model Content

[0004] The technical problem to be solved by this utility model is to provide a quality testing device for braised meat raw materials to solve the problem that the oil and liquid seeping out of the braised meat remain on the testing device during the testing process of existing testing devices.

[0005] To solve the above-mentioned technical problems, this utility model provides the following technical solution.

[0006] A quality testing device for braised meat raw materials includes: a testing box; an auxiliary frame disposed on the testing box; a cover plate detachably disposed on the auxiliary frame; a first fixing member disposed within the auxiliary frame; a second fixing member disposed within the auxiliary frame and corresponding to the first fixing member; and a roll of paper rotatably disposed between the first fixing member and the second fixing member; a sliding groove is provided between the testing box and the auxiliary frame to provide a movement trajectory for the roll of paper.

[0007] It also includes: a partition, disposed inside the detection box, for dividing the detection box into two chambers; the partition is provided with ventilation holes.

[0008] It also includes: two drive sources, which are mounted on the detection box; two moisture detectors, which are mounted inside the detection box; the output end of the drive source extends into the detection box and is connected to the moisture detector.

[0009] It also includes: two moving components, respectively arranged symmetrically within the auxiliary frame; and two infrared sensors, respectively arranged correspondingly within the auxiliary frame and electrically connected to the moving components.

[0010] The moving component includes: an electric slide rail disposed within the auxiliary frame; and a tension spring disposed on the electric slide rail.

[0011] It also includes: an electromagnetic block, which is disposed on the tension spring; and a magnetic block, which is slidably disposed within the auxiliary frame and corresponds to the electromagnetic block.

[0012] It also includes: a moving groove, which is disposed within the auxiliary frame to provide a moving trajectory for the magnetic block; and a support block, one end of which is disposed on the magnetic block and the other end of which is slidably disposed on the moving groove.

[0013] It also includes an external connecting pipe, which is connected to the inside of the testing box and is used to disinfect the testing box.

[0014] Compared with the prior art, this utility model has at least the following beneficial effects.

[0015] In the above solution, by setting up a paper roll, the exudate produced by the braised meat raw materials can be absorbed in a timely manner during the quality testing process, avoiding contamination of the testing device, inhibiting the growth of microorganisms in the testing device, and thus reducing the impact on the next test.

[0016] By setting up two moving components and an infrared sensor, the paper is fixed by electromagnetic blocks and magnetic blocks, and then moves along a predetermined trajectory via an electric slide rail and a moving groove, realizing automated control of the paper roll movement and ensuring that the paper roll can be changed in position as needed. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of a quality testing device for braised meat raw materials.

[0018] Figure 2 This is a schematic diagram of the partition structure.

[0019] Figure 3 This is a top view of the inspection box structure.

[0020] Figure 4 This is a side view of the auxiliary frame structure.

[0021] Figure 5 This is a schematic diagram of the first fastener structure.

[0022] Figure 6 This is a schematic diagram of the second fastener structure.

[0023] Figure 7 for Figure 4 A magnified view of A in the middle.

[0024] [Figure Labels]

[0025] 1. Detection box; 2. Drive source; 3. Auxiliary frame; 4. External pipe; 5. Cover plate; 6. Partition plate; 7. Moisture detector; 8. First fixing component; 9. Paper roll; 10. Second fixing component; 11. Infrared sensor; 12. Moving component; 121. Electric slide rail; 122. Tension spring; 123. Electromagnetic block; 124. Magnetic block; 125. Support block; 126. Moving groove.

[0026] As shown in the figure, specific structures and devices are marked in the figure to clearly illustrate the structure of the embodiments of this utility model. However, this is only for illustrative purposes and is not intended to limit this utility model to the specific structure, device and environment. According to specific needs, those skilled in the art can adjust or modify these devices and environments, and such adjustments or modifications are still included in the scope of the appended claims. Detailed Implementation

[0027] The following is a detailed description of a braised meat raw material quality testing device provided by this utility model, with reference to the accompanying drawings and specific embodiments. It should be noted that, to make the embodiments more detailed, the following embodiments are the best and preferred embodiments; those skilled in the art can also use other alternative methods to implement some known technologies; and the accompanying drawings are only for more specific description of the embodiments and are not intended to specifically limit this utility model.

[0028] like Figure 1 - Figure 7 As shown in the figure, an embodiment of the present invention provides a quality testing device for braised meat raw materials, comprising: a testing box 1; an auxiliary frame 3 disposed on the testing box 1; a cover plate 5 detachably disposed on the auxiliary frame 3; a first fixing member 8 disposed within the auxiliary frame 3; a second fixing member 10 disposed within the auxiliary frame 3 and corresponding to the first fixing member 8; and a roll of paper 9 rotatably disposed between the first fixing member 8 and the second fixing member 10; a sliding groove is provided between the testing box 1 and the auxiliary frame 3 to provide a movement trajectory for the roll of paper 9.

[0029] The first fixing component 8 includes a support rod, a chuck is rotatably mounted on the support rod, and a locking rod is mounted on the chuck, which matches the paper roll 9. The second fixing component 10 includes a cylinder, a chuck is mounted on the output end of the cylinder, and a locking rod is mounted on the chuck, which matches the paper roll 9. First, one end of the paper roll 9 is installed on the locking rod on the first fixing component 8, and then the cylinder in the second fixing component 10 extends to drive one end of its locking rod to fix the paper roll 9. After fixing, it does not affect the rotation of the paper roll 9. The cover plate 5 can be installed by means of buckles, magnets, or bolts.

[0030] It also includes: a partition 6, which is installed inside the testing chamber 1 to divide the testing chamber 1 into two chambers; the partition 6 is provided with ventilation holes. By setting the partition 6 to divide the testing chamber 1 into two chambers, two identical or different braised meat raw materials can be tested simultaneously, and the test results can be compared to show the accuracy of the test results; by setting the ventilation holes, disinfecting gas can flow through the ventilation holes in the two chambers during disinfection.

[0031] It also includes: two drive sources 2, mounted on the detection box 1; two moisture detectors 7, mounted inside the detection box 1; the output end of the drive source 2 extends into the detection box 1 and is connected to the moisture detectors 7. By setting the drive source 2 to include an electric telescopic rod, a cylinder, or a hydraulic telescopic rod; sensors can be set inside the detection box 1 to perform detection during the detection process, and the moisture detectors 7 can be accurately inserted into the braised meat raw materials.

[0032] It also includes: two moving components 12, respectively arranged symmetrically within the auxiliary frame 3; and two infrared sensors 11, respectively arranged correspondingly within the auxiliary frame 3 and electrically connected to the moving components 12. By setting the infrared sensors 11, the position information of the paper roll 9 can be sensed in real time, and the operation of the electric slide rail 121 or the electromagnetic block 123 can be precisely controlled when the paper needs to be replaced or pulled out.

[0033] The moving component 12 includes: an electric slide rail 121, disposed within the auxiliary frame 3; and a tension spring 122, disposed on the electric slide rail 121. By providing the tension spring 122, when the electromagnetic block 123 and the magnetic block 124 are attracted, the tension spring 122 deforms, storing its elastic energy. When the electromagnetic block 123 and the magnetic block 124 are not attracted, the elastic energy is released, thereby separating the electromagnetic block 123 and the magnetic block 124, allowing the paper to lie between them.

[0034] It also includes: an electromagnetic block 123, which is mounted on the tension spring 122; and a magnetic block 124, which is slidably mounted within the auxiliary frame 3 and corresponds to the electromagnetic block 123. By setting the magnetic interaction between the electromagnetic block 123 and the magnetic block 124, the movement direction of the magnetic block 124 can be precisely controlled. By the attraction or non-attachment of the two, the paper can be fixed, preventing wrinkles during use. This, combined with the electric slide rail 121, drives the paper to move.

[0035] It also includes: a moving groove 126, disposed within the auxiliary frame 3, for providing a moving trajectory for the magnetic block 124; and a support block 125, one end of which is disposed on the magnetic block 124, and the other end of which is slidably disposed on the moving groove 126. By setting the moving groove 126, a precise moving trajectory is provided for the magnetic block 124, so that the magnetic block 124 can only slide along a predetermined path under the magnetic force of the electromagnetic block 123.

[0036] It also includes an external connecting pipe 4, which is installed inside the testing chamber 1 for disinfection. The external connecting pipe 4 keeps the chamber sealed when not disinfecting. During disinfection, it connects to external equipment, such as a disinfectant injection device, to precisely deliver disinfectant to every corner of the testing chamber 1 for spraying; or it connects to a steam sterilization device, allowing high-temperature steam to enter the testing chamber 1 and kill any remaining microorganisms inside.

[0037] The technical solution provided by this utility model involves placing the braised meat raw material into the detection box 1, using an external controller to activate the drive source 2, which drives the moisture detector 7 to move downwards to detect the moisture content of the braised meat raw material; after the detection is completed, when it is necessary to replace the paper, the used paper is pulled out, which will cause the new paper to move synchronously. When the infrared sensor 11 detects that the new paper has reached the appropriate position, the electromagnetic block 123 operates and attracts the magnetic block 124 to fix the new paper, while the old paper is torn apart; when it is necessary to replace the roll of paper 9, the cover plate 5 is removed. The old roll of paper 9 is then loosened by the second fixing member 10 for replacement. The electromagnetic block 123 and magnetic block 124 are moved to the paper position by the electric slide rail 121. At this time, the electromagnetic block 123 and magnetic block 124 separate, and the paper from the new roll of paper 9 is inserted into the slide groove. The paper is fixed by the electromagnetic block 123 and magnetic block 124 and moved by the electric slide rail 121 to cover the bottom of the inner cavity of the detection box 1. When the detection box 1 needs to be disinfected, it is connected to an external device through the external pipe 4 to disinfect the detection box 1.

[0038] This utility model encompasses any substitutions, modifications, equivalent methods, and solutions made within the spirit and scope of this utility model. To provide the public with a thorough understanding of this utility model, specific details have been described in detail in the above preferred embodiments; however, those skilled in the art can fully understand this utility model even without these detailed descriptions. Furthermore, to avoid unnecessary confusion regarding the essence of this utility model, well-known methods, processes, procedures, components, and circuits have not been described in detail.

[0039] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. A device for detecting the quality of braised meat raw materials, characterized in that, include: Test box (1); An auxiliary frame (3) is provided on the detection box (1); The cover plate (5) is detachably mounted on the auxiliary frame (3); The first fastener (8) is disposed within the auxiliary frame (3); The second fastener (10) is disposed within the auxiliary frame (3) and corresponds to the first fastener (8); The paper roll (9) is rotatably disposed between the first fixing member (8) and the second fixing member (10); A sliding groove is provided between the detection box (1) and the auxiliary frame (3) to provide the moving trajectory of the paper roll (9).

2. The braised meat raw material quality testing device according to claim 1, characterized in that, Also includes: A partition (6) is provided inside the detection box (1) to divide the detection box (1) into two chambers; Ventilation holes are provided on the partition (6).

3. The braised meat raw material quality testing device according to claim 1, characterized in that, Also includes: Two drive sources (2) are installed on the detection box (1); Two moisture analyzers (7) are installed inside the detection box (1); The output end of the drive source (2) extends into the detection box (1) and is connected to the moisture detector (7).

4. The braised meat raw material quality testing device according to claim 1, characterized in that, Also includes: Two movable components (12) are respectively set in the auxiliary frame (3) and are arranged symmetrically; Two infrared sensors (11) are set in the auxiliary frame (3) in a corresponding configuration and are electrically connected to the moving component (12).

5. The braised meat raw material quality testing device according to claim 4, characterized in that, The moving component (12) includes: An electric slide rail (121) is installed inside the auxiliary frame (3); A tension spring (122) is mounted on the electric slide rail (121).

6. The braised meat raw material quality testing device according to claim 5, characterized in that, Also includes: An electromagnetic block (123) is disposed on the tension spring (122); The magnetic block (124) is slidably disposed within the auxiliary frame (3) and corresponds to the electromagnetic block (123).

7. The braised meat raw material quality testing device according to claim 6, characterized in that, Also includes: A moving slot (126) is provided within the auxiliary frame (3) to provide a moving trajectory for the magnetic block (124); The support block (125) has one end set on the magnetic block (124) and the other end slidably set on the moving groove (126).

8. The braised meat raw material quality testing device according to claim 1, characterized in that, Also includes: An external pipe (4) is connected to the inside of the testing box (1) for disinfecting the testing box (1).

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