Frying plate of air fryer

Abstract

The utility model discloses an air fryer frying plate which comprises a frying plate body, a conical protruding flow guide cover is arranged in the middle of the frying plate body, an open hole is formed in the top of the protruding flow guide cover, a plurality of open grooves are formed in the outer side wall of the protruding flow guide cover, and a plurality of vent holes are formed in the outer side of the frying plate body. Air passing grooves are formed in the left side and the right side of the frying plate body, the open grooves are arranged in a kidney shape and distributed in a vortex shape, the vent holes are distributed in an annular array and arranged in a long-strip shape, the frying plate body is provided with a plurality of annular pressing grooves, a plurality of small holes are evenly distributed in the side walls of the annular pressing grooves, and the small holes are communicated with the open grooves. A supporting sheet is arranged on the outer side of the bottom of the frying plate main body. The frying plate is simple in structure, hot air can be guided to all corners of the frying plate, the front face and the back face of food can be evenly heated, halfway shutdown for turning over the food is not needed, cooking can be conducted all the time until the cooking process is finished, the cooking process is simple, cooking efficiency is high, and user experience is good.

Description

Technical Field

[0001] This utility model relates to the field of air fryer technology, specifically to an air fryer frying plate. Background Technology

[0002] An air fryer is a cooking device that uses hot air circulation and the food's own oils to fry food. With the improvement of people's living standards, air fryers have gradually become a common cooking appliance. The frying plate is an important accessory of the air fryer; it is usually placed inside the frying drum for convenient cooking. However, traditional air fryer frying plates on the market are generally flat, meaning that heat radiates mainly to the top of the food, while the bottom and sides receive less heat. This forces the air fryer to stop mid-cooking, remove the drum, and flip the food, causing the core temperature to drop rapidly and requiring reheating. This makes the cooking process cumbersome, reduces efficiency, and results in a poor user experience. Therefore, to avoid the shortcomings of existing technology, it is necessary to improve it. Utility Model Content

[0003] The purpose of this invention is to overcome the shortcomings and deficiencies in the existing technology and provide an air fryer frying plate that is simple in structure and easy to use.

[0004] This utility model is achieved through the following technical solution:

[0005] An air fryer frying plate includes a frying plate body, a conical protruding air guide shroud in the middle of the frying plate body, an opening at the top of the protruding air guide shroud, a plurality of slots on the outer side wall of the protruding air guide shroud, and a plurality of ventilation holes on the outer side of the frying plate body.

[0006] Furthermore, air ducts are provided on both the left and right sides of the main body of the frying plate.

[0007] Furthermore, the slots are waist-shaped and arranged in a vortex pattern.

[0008] Furthermore, the vents are arranged in a circular array and are elongated strips.

[0009] Furthermore, the main body of the blasting plate is provided with several annular pressure grooves.

[0010] Furthermore, the sidewall of the annular pressure groove is provided with several small holes.

[0011] Furthermore, the raised air guide is shaped like a frustum.

[0012] Furthermore, the raised flow guide is integrally formed with the main body of the blasting plate.

[0013] Furthermore, a support plate is provided on the outer side of the bottom of the blasting plate body.

[0014] Furthermore, the support plate is provided with mounting holes.

[0015] Compared to existing technologies, this invention features a conical raised air guide shroud in the center of the frying plate body. The top of the raised air guide shroud has an opening, and the outer wall of the raised air guide shroud has several slots. This allows some of the hot air exhaled from the burner to enter through the opening of the raised air guide shroud and be blown out through the slots of the outer wall of the raised air guide shroud to distribute it to all corners of the frying plate, radiating heat to the food. Alternatively, the hot air can pass through the vent at the bottom of the frying plate and radiate heat to the bottom of the food. Some of the hot air is reflected by the raised air guide shroud to all corners of the frying plate, radiating heat to the food. Both sides of the food can be heated evenly, eliminating the need to stop and flip the food midway. Cooking can continue until the end, making the cooking process simple, efficient, and providing a good user experience. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the structure of the air fryer frying plate of this utility model;

[0018] Figure 2 This is a top view of the air fryer frying plate of this utility model;

[0019] Figure 3 for Figure 2 AA section view;

[0020] Figure 4 This is a left view of the air fryer plate of this utility model.

[0021] In the diagram: 1-Blast plate body; 2-Protruding air guide; 3-Opening; 4-Slot; 5-Ventilation hole; 6-Air passage slot; 7-Circular pressure groove; 8-Small hole; 9-Support plate; 10-Mounting hole. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0023] like Figures 1 to 4 The present invention provides an air fryer frying plate, including a frying plate body 1, a conical protruding air guide shroud 2 in the middle of the frying plate body 1, an opening 3 at the top of the protruding air guide shroud 2, a plurality of slots 4 on the outer side wall of the protruding air guide shroud 2, and a plurality of ventilation holes 5 on the outer side of the frying plate body 1. A conical raised air guide shroud 2 is located in the middle of the frying plate body 1. The top of the raised air guide shroud 2 has an opening 3, and the outer wall of the raised air guide shroud 2 has several slots 4. This allows some of the hot air exhaled from the burner to enter through the opening 3 of the raised air guide shroud 2 and be blown out through the slots of the outer wall of the raised air guide shroud 2 to distribute it to all corners of the frying plate, radiating heat to the food. Alternatively, the hot air can pass through the bottom of the frying plate and come out through the vent 5 to radiate heat to the bottom of the food. Some of the hot air is reflected by the raised air guide shroud 2 to all corners of the frying plate, radiating heat to the food. Both sides of the food can be heated evenly, eliminating the need to stop the machine midway to flip the food. Cooking can continue until the end, making the cooking process simple, efficient, and providing a good user experience.

[0024] The frying plate body 1 is provided with air ducts 6 on both the left and right sides, so that hot air can enter from the side of the frying plate body 1 and then come out from the vent 5 to radiate heat to the bottom of the food.

[0025] The slot 4 is waist-shaped and arranged in a vortex pattern, which facilitates the hot air to be distributed to all corners of the frying plate through the slot 4, so as to radiate heat to the food.

[0026] The ventilation holes 5 are arranged in a circular array and are set in a long strip shape, which makes the hot air more evenly guided upward and the heat radiation to the bottom of the food more even. At the same time, it reduces the contact area between the frying plate and the food and avoids burning the food.

[0027] The frying plate body 1 is provided with several annular pressure grooves 7 to improve the structural strength of the frying plate, reduce the contact area between the frying plate and the food, and prevent the food from burning.

[0028] The sidewall of the annular pressure groove 7 is evenly provided with several small holes 8, which facilitates the full flow of hot air and makes the heat radiation to the bottom surface of the food more uniform.

[0029] In one specific implementation, the raised air guide 2 is arranged in a frustum shape, or it can be arranged in a square pyramid shape.

[0030] The raised flow guide shroud 2 is integrally formed with the main body of the blasting plate 1, making the processing of the blasting plate more convenient and the structure more stable.

[0031] The outer side of the bottom of the frying plate body 1 is provided with a support plate 9, which facilitates the stable placement of the frying plate. At the same time, the bottom of the frying plate can form an air duct for guiding the hot air, so that the heat radiation to the bottom surface of the food is more even.

[0032] The support plate 9 is provided with mounting holes 10, which facilitates the positioning and connection of the blasting plate and makes the blasting plate installation more stable.

[0033] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. An air fryer frying plate, characterized in that: The device includes a frying plate body, a conical protruding flow guide shroud in the middle of the frying plate body, an opening at the top of the protruding flow guide shroud, several slots on the outer side wall of the protruding flow guide shroud, and several ventilation holes on the outer side of the frying plate body.

2. The air fryer frying plate according to claim 1, characterized in that: The main body of the frying plate is provided with air passages on both the left and right sides.

3. The air fryer frying plate according to claim 1, characterized in that: The slots are waist-shaped and arranged in a vortex pattern.

4. The air fryer frying plate according to claim 1, characterized in that: The vents are arranged in a circular array, and the vents are arranged in an elongated shape.

5. The air fryer frying plate according to claim 1, characterized in that: The main body of the frying plate is provided with several annular pressure grooves.

6. The air fryer frying plate according to claim 5, characterized in that: The annular pressure groove has several small holes evenly distributed on its sidewall.

7. The air fryer frying plate according to claim 1, characterized in that: The raised air guide is shaped like a frustum.

8. The air fryer frying plate according to claim 1, characterized in that: The raised guide shield is integrally formed with the main body of the blasting plate.

9. The air fryer frying plate according to claim 1, characterized in that: The outer side of the bottom of the frying plate body is provided with a support plate.

10. The air fryer frying plate according to claim 9, characterized in that: The support plate is provided with mounting holes.

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