Multifunctional meat cutting and classifying all-in-one machine

Abstract

The utility model discloses a multifunctional meat cutting and classifying all-in-one machine which comprises an operation table, a cutting device, a supporting frame, a classifying device, a collecting box and a controller, the cutting device comprises a placing assembly and a cutting assembly, and the placing assembly is arranged on the operation table in a sliding mode; the cutting assembly is movably arranged on the operation table. The sorting device comprises a conveying assembly and four stirring assemblies, and the conveying assembly is rotatably arranged on the supporting frame; the four shifting assemblies are rotationally arranged on one side of the supporting frame. The collecting boxes are arranged on one sides of the four stirring assemblies correspondingly. Therefore, through cooperation of the cutting device and the classifying device, rapid and accurate cutting and automatic classifying of meat are achieved, the processing efficiency and the product quality are improved, the placing and cutting assembly can be flexibly adjusted and adapt to meat of different sizes, and the conveying assembly is matched with a gravity sensor to accurately sense the weight and position of the meat; and the stirring assembly automatically divides the meat into different collecting boxes, so that automatic classification is realized.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of food processing equipment, especially to a multifunctional meat cutting and sorting integrated machine. BACKGROUND

[0002] In the meat processing industry, cutting and sorting are two crucial links that directly affect the production efficiency and final quality of products. Traditional meat processing methods mainly rely on manual operation, which is not only inefficient but also difficult to guarantee cutting precision and sorting accuracy. When cutting meat manually, due to factors such as workers' operation habits, technical level, and fatigue level, the size and shape of the cut meat pieces vary, making it difficult to meet the needs of standardized production. Meanwhile, manual sorting has the problems of slow sorting speed and high error rate, especially when dealing with large quantities of meat.

[0003] To overcome the shortcomings of traditional processing methods, some meat cutting and sorting equipment has appeared on the market, but these devices mostly have the problems of single function, poor adaptability, and low automation level. For example, some devices can only complete simple cutting tasks and cannot achieve accurate sorting of meat; although some other devices have sorting function, the accuracy and efficiency of sorting still need to be improved. In addition, these devices often need to be adjusted according to the size of meat during operation, which not only increases the operation difficulty but also reduces the production efficiency. SUMMARY

[0004] The utility model aims to solve at least one of the technical problems in the related art to some extent.

[0005] Therefore, the utility model aims to provide a multifunctional meat cutting and sorting integrated machine, which realizes rapid and accurate cutting and automatic sorting of meat through the cooperation of the cutting and sorting device, improves the processing efficiency and product quality, and can flexibly adjust the placing and cutting assembly to adapt to different sizes of meat. The conveying assembly is equipped with a gravity sensor to accurately perceive the weight and position of the meat, and the actuating assembly automatically sorts the meat into different collection boxes, realizing automatic sorting.

[0006] In order to achieve the above object, the utility model provides a kind of multifunctional meat cutting and classification integrated machine including operation platform, cutting device, support frame, classification device, collection box and controller, wherein, the cutting device includes placement assembly and cutting assembly, wherein, the placement assembly is slidably arranged on the operation platform;The cutting assembly is movably arranged on the operation platform;The support frame is arranged on the operation platform side;The classification device includes conveying assembly and four dialing components, wherein, the conveying assembly is rotatably arranged on the support frame;Four dialing components are rotatably arranged on the side of the support frame respectively;The collection box is respectively arranged on the side of four dialing components;The controller is arranged on the side of the operation platform, and the controller is electrically connected with the cutting device and the classification device respectively.

[0007] The utility model discloses a kind of multifunctional meat cutting and classification integrated machine, by the cooperation of cutting and classification device, realize the rapid accurate cutting of meat and automatic classification, improve processing efficiency and product quality, its placement and cutting assembly can be flexibly adjusted, adapt to different size meat, conveying assembly is equipped with gravity sensor, accurately perceive meat weight and position, dialing component is then automatically divided into different collection box with meat, realizes automatic classification.

[0008] In addition, according to the multifunctional meat cutting and classification integrated machine proposed above, the following additional technical features can also be provided:

[0009] Specifically, the placement assembly includes two slide rails, four pulleys and a placement table, wherein the two slide rails are respectively arranged at both ends of the operation platform, the four pulleys are slidably arranged in two groups on the two slide rails, and the placement table is arranged on the four pulleys and has a cutting gap.

[0010] Specifically, the cutting assembly includes a first connecting rod, a support plate, a mounting plate, a drive motor, a second connecting rod, a first rotating wheel, a second rotating wheel, a belt and a cutting wheel, wherein one end of the first connecting rod is movably arranged on one side of the operation platform, the support plate is arranged on the other end of the first connecting rod, the mounting plate is fixedly connected to one side of the support plate, the drive motor is arranged on the top of the support plate, the second connecting rod is arranged on the mounting plate, both ends of the second connecting rod are respectively inserted into the insertion holes arranged on both ends of the operation platform, the first rotating wheel is connected to the output end of the drive motor, the second rotating wheel is rotatably arranged on the other end of the mounting plate, the belt is sleeved on the first rotating wheel and the second rotating wheel, and the cutting wheel is rotatably arranged on the other side of the mounting plate and connected to the second rotating wheel.

[0011] Specifically, the conveying assembly comprises a conveying belt and four gravity sensors, wherein the conveying belt is rotatably arranged on the support frame; and the four gravity sensors are arranged on the support frame respectively and located below the lower end of the conveying belt.

[0012] Specifically, each of the four poking assemblies comprises two partitions, a movable plate, a rotating rod and a poking plate, wherein the two partitions are arranged on one side of the support frame respectively; the movable plate is movably arranged between the two partitions; the rotating rod is rotatably arranged on one of the two partitions; and the poking plate is connected with the rotating rod.

[0013] Specifically, the controller is electrically connected with the rotating rod, the conveying belt, the four gravity sensors and the driving motor respectively.

[0014] Compared with the prior art, the multifunctional meat cutting and classifying all-in-one machine has the following advantages:

[0015] (1) The cooperation of the cutting device and the classifying device realizes the rapid cutting and accurate classification of the meat, and improves the processing efficiency and product quality.

[0016] (2) The placing assembly and the cutting assembly are movably arranged on the operation table, so that the position can be adjusted to adapt to meat of different sizes.

[0017] (3) The gravity sensors on the conveying assembly can detect the weight and position of the meat, and provide a basis for the accurate control of the controller.

[0018] (4) The design of the poking assembly enables the meat to be automatically poked into different collection boxes, so that the automatic classification of the meat is realized.

[0019] The additional aspects and advantages of the present application will be partially given in the following description, partially become obvious from the following description, or be understood through the practice of the present application. BRIEF DESCRIPTION OF DRAWINGS

[0020] The above and / or additional aspects and advantages of the present application will become apparent and more readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings, in which:

[0021] Figure 1 It is a perspective view of a multifunctional meat cutting and classifying all-in-one machine according to an embodiment of the present application;

[0022] Figure 2 It is a perspective view of a multifunctional meat cutting and classifying all-in-one machine according to another embodiment of the present application;

[0023] Figure 3 It is a perspective view of a multifunctional meat cutting and classifying all-in-one machine according to another embodiment of the present application;

[0024] Figure 4 for Figure 2 A magnified structural diagram of part A in the diagram;

[0025] Figure 5 for Figure 3 A schematic diagram of the enlarged structure of part B in the diagram;

[0026] Figure 6 This is a schematic diagram of the electrical connection of a multifunctional meat cutting and sorting machine according to one embodiment of the present invention.

[0027] As shown in the figure: 1. Operating table; 2. Cutting device; 3. Support frame; 4. Sorting device; 5. Collection box; 6. Controller; 21. Placement component; 22. Cutting component; 41. Conveying component; 42. Actuating component; 211. Slide rail; 212. Pulley; 213. Placement table; 2131. Cutting slit; 11. Insertion hole; 221. First connecting rod; 222. Support plate; 223. Mounting plate; 224. Drive motor; 225. Second connecting rod; 226. First rotating wheel; 227. Second rotating wheel; 228. Belt; 229. Cutting wheel; 411. Conveyor belt; 412. Gravity sensor; 421. Partition plate; 422. Movable plate; 423. Rotating rod; 424. Actuating plate. Detailed Implementation

[0028] The embodiments of the present invention are described in detail below, examples of which are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, and should not be construed as limiting the present invention. Rather, the embodiments of the present invention include all variations, modifications, and equivalents falling within the spirit and scope of the appended claims.

[0029] The following description, in conjunction with the accompanying drawings, describes a multifunctional meat cutting and sorting integrated machine according to an embodiment of the present invention.

[0030] like Figures 1-6As shown, the utility model discloses a multifunctional meat cutting and classifying integrated machine, including operation platform 1, cutting device 2, support frame 3, classification device 4, collection box 5 and controller 6, wherein, cutting device 2 includes placing assembly 21 and cutting assembly 22, wherein, placing assembly 21 is slidably arranged on operation platform 1, cutting assembly 22 is movably arranged on operation platform 1, support frame 3 is arranged on the one side of operation platform 1, classification device 4 includes conveying assembly 41 and four dialing assemblies 42, wherein, conveying assembly 41 is rotatably arranged on support frame 3, four dialing assemblies 42 are rotatably arranged on the one side of support frame 3 respectively, collection box 5 is arranged on the one side of four dialing assemblies 42 respectively, controller 6 is arranged on the one side of operation platform 1, and controller 6 is electrically connected with cutting device 2 and classification device 4 respectively.

[0031] Wherein, it can be understood that operation platform 1 is the operation basis of the whole equipment, which provides a stable working plane.

[0032] Placing assembly 21 is slidably arranged on operation platform 1, which facilitates users to move and adjust the position of meat as required, ensuring the accuracy and convenience of cutting.

[0033] Cutting assembly 22 is movably arranged on operation platform 1, driven by an electric mode, for accurate cutting of meat.

[0034] Support frame 3 is arranged on the one side of operation platform 1, mainly plays a supporting role, and provides a stable mounting platform for classification device 4.

[0035] Conveying assembly 41 is rotatably arranged on support frame 3, for conveying the cut meat from the cutting area to the classification area.

[0036] Four dialing assemblies 42 are rotatably arranged on the one side of support frame 3 respectively, and each dialing assembly 42 is responsible for dialing the conveyed meat into the corresponding collection box 5.

[0037] Collection box 5 is arranged on the one side of four dialing assemblies 42 respectively, for receiving the classified meat. Each collection box 5 can correspond to different meat types or cutting specifications, facilitating subsequent packaging and storage. Controller 6 is arranged on the one side of operation platform 1, and is the control center of the whole equipment. Controller 6 is electrically connected with cutting device 2 and classification device 4, controls the cutting, classification and other operations of the equipment through the preset program or user input.

[0038] In an embodiment of the utility model, Figure 4As shown, the placing assembly 21 includes two slide rails 211, four pulleys 212, and a placing table 213. The two slide rails 211 are respectively arranged at the two ends of the operating table 1. The four pulleys 212 are respectively arranged in pairs on the two slide rails 211 in a slidable manner. The placing table 213 is arranged on the four pulleys 212, and the placing table 213 is provided with a cutting gap 2131.

[0039] It can be understood that the two slide rails 211 are respectively arranged at the two ends of the operating table 1, thereby providing a stable sliding track for the pulleys 212.

[0040] The four pulleys 212 are respectively arranged in pairs on the two slide rails 211 in a slidable manner. The pulleys 212 can adopt a rolling bearing structure to reduce friction, so that the placing table 213 can be easily moved on the slide rails 211. This design allows the user to adjust the position of the placing table 213 as needed for more accurate cutting.

[0041] The placing table 213 is arranged on the four pulleys 212 and is a platform for carrying the meat to be cut. The placing table 213 can be made of a flat and easy-to-clean material to ensure that the meat can be stably placed thereon and facilitate subsequent cleaning work.

[0042] The placing table 213 is provided with a cutting gap 2131. The cutting gap 2131 is a long strip-shaped opening that allows the blade of the cutting assembly 22 to pass through to cut the meat placed on the placing table 213.

[0043] In summary, the placing assembly 21 realizes the flexible movement of the placing table 213 on the operating table 1 through the design of the slide rails 211 and the pulleys 212, thereby providing the user with greater operating space and more accurate cutting ability. At the same time, the setting of the cutting gap 2131 enables the cutting assembly 22 to easily penetrate the meat to complete the cutting task. This design greatly improves the efficiency and accuracy of meat cutting and brings a better user experience.

[0044] In an embodiment of the present application, as shown in Figure 1 and Figure 3As shown, the cutting assembly 22 includes a first connecting rod 221, a bracket 222, a mounting plate 223, a drive motor 224, a second connecting rod 225, a first rotating wheel 226, a second rotating wheel 227, a belt 228, and a cutting wheel 229. The first connecting rod 221 has one end movably arranged on one side of the operation table 1, and the bracket 222 is arranged on the other end of the first connecting rod 221. The mounting plate 223 is fixedly connected to one side of the bracket 222. The drive motor 224 is arranged on the top of the bracket 222. The second connecting rod 225 is arranged on the mounting plate 223. The operation table 1 has a plurality of insertion holes 11 arranged at both ends thereof. The second connecting rod 225 has both ends inserted into the insertion holes 11. The first rotating wheel 226 is connected to the output end of the drive motor 224. The second rotating wheel 227 is rotatably arranged on the other end of the mounting plate 223. The belt 228 is sleeved on the first rotating wheel 226 and the second rotating wheel 227. The cutting wheel 229 is rotatably arranged on the other side of the mounting plate 223 and is connected to the second rotating wheel 227.

[0045] It can be understood that one end of the first connecting rod 221 is movably arranged on one side of the operation table 1, which enables the cutting assembly 22 to move up and down within a certain range to adapt to the cutting requirements of meat of different thicknesses and sizes.

[0046] The bracket 222 is arranged on the other end of the first connecting rod 221 and serves as a support platform for the entire cutting assembly 22, bearing key components such as the drive motor 224 and the mounting plate 223.

[0047] The mounting plate 223 is fixedly connected to one side of the bracket 222 and provides a stable mounting basis for other components.

[0048] The drive motor 224 is arranged on the top of the bracket 222 and serves as the power source of the cutting assembly 22. The drive motor 224 drives the first rotating wheel 226 to rotate through the output shaft, thereby driving the entire transmission system to work.

[0049] The second connecting rod 225 is arranged on the mounting plate 223 and has both ends inserted into the insertion holes 11 arranged at both ends of the operation table 1. This design not only enhances the stability of the cutting assembly 22 but also allows users to adjust the position of the second connecting rod 225 as needed to further adjust the inclination angle and cutting position of the cutting assembly 22.

[0050] The first rotating wheel 226 is connected to the output end of the drive motor 224. When the drive motor 224 works, the first rotating wheel 226 rotates accordingly.

[0051] The second rotating wheel 227 is rotatably arranged at the other end of the mounting plate 223, and is connected with the first rotating wheel 226 through the belt 228 to form a transmission system. When the first rotating wheel 226 rotates, the belt 228 drives the second rotating wheel 227 to rotate.

[0052] The belt 228 is sleeved on the first rotating wheel 226 and the second rotating wheel 227 respectively, and serves as a transmission medium to transmit the power of the driving motor 224 to the second rotating wheel 227.

[0053] The cutting wheel 229 is rotatably arranged at the other side of the mounting plate 223 and is connected with the second rotating wheel 227. When the second rotating wheel 227 rotates, it drives the cutting wheel 229 to rotate. The cutting wheel 229 is usually equipped with a sharp blade or cutting edge for cutting meat placed on the placement table 213.

[0054] In summary, the cutting assembly 22 realizes accurate cutting of meat through the cooperative work of the first connecting rod 221, the supporting plate 222, the mounting plate 223, the driving motor 224, the second connecting rod 225, the first rotating wheel 226, the second rotating wheel 227, the belt 228, and the cutting wheel 229. Users can adjust the position and inclination angle of the cutting assembly 22 according to needs to adapt to different sizes of meat and cutting requirements. This design greatly improves cutting efficiency and accuracy, providing users with a better user experience.

[0055] In an embodiment of the present application, as shown in Figure 2 and Figure 6 The conveying assembly 41 includes a conveyor belt 411 and four gravity sensors 412, wherein the conveyor belt 411 is rotatably arranged on the support frame 3, and the four gravity sensors 412 are arranged on the support frame 3 and located at the lower end of the conveyor belt 411.

[0056] It can be understood that the conveyor belt 411 is the main part of the conveying assembly 41, which is rotatably arranged on the support frame 3. The driving roller and the driven roller are arranged inside the two sides of the conveyor belt 411, and the driving roller is driven to rotate by a power source such as a motor, thereby driving the conveyor belt 411 to circulate.

[0057] The surface of the conveyor belt 411 is provided with anti-slip texture or convex points to increase the friction between the meat and the conveyor belt 411, preventing the meat from sliding or falling during the conveying process.

[0058] The four gravity sensors 412 are arranged on the support frame 3 and located at the lower end of the conveyor belt 411. The gravity sensor 412 is a device capable of detecting the gravity of an object, which can sense the weight of the meat when the meat is placed on the conveyor belt 411 and convert it into an electrical signal output.

[0059] By setting four gravity sensors 412, the weight of meat at different positions on the conveyor belt 411 can be monitored in real time. This design helps users understand the weight information of the meat, so as to perform subsequent classification, packaging, pricing and other operations.

[0060] The output signal of the gravity sensor 412 is transmitted to the controller 6 for processing and analysis. According to the detection result of the gravity sensor 412, the controller 6 can trigger the corresponding classification action, such as controlling the poking assembly 42 to poke the meat into the corresponding collection box 5.

[0061] In an embodiment of the present application, as shown in Figure 5 The four poking assemblies 42 each include two partitions 421, a movable plate 422, a rotating rod 423, and a poking plate 424. The two partitions 421 are respectively arranged on one side of the support frame 3, the movable plate 422 is movably arranged between the two partitions 421, the rotating rod 423 is rotatably arranged on one of the two partitions 421, and the poking plate 424 is connected to the rotating rod 423.

[0062] It can be understood that the two partitions 421 are respectively arranged on one side of the support frame 3, which provides a stable mounting basis for the movable plate 422, the rotating rod 423, and the poking plate 424, etc.

[0063] The rotating rod 423 is rotatably arranged on one of the two partitions 421. It can be connected to the partition 421 through a shaft sleeve rotating mechanism to realize the function of rotation. The rotation of the rotating rod 423 is driven and controlled by a motor.

[0064] The rotation angle and speed of the rotating rod 423 can be adjusted according to actual needs to ensure that the poking plate 424 can accurately poke the meat into the corresponding collection box 5.

[0065] The poking plate 424 is connected to the rotating rod 423, and the shape and size of the poking plate 424 can be designed according to the size and shape of the meat to ensure that it can effectively poke the meat.

[0066] When the rotating rod 423 rotates, the poking plate 424 rotates with it, thereby poking the meat from the conveyor belt 411 into the corresponding collection box 5. The rotation angle and speed of the poking plate 424 can be adjusted according to actual needs to ensure the accuracy and efficiency of classification.

[0067] In summary, the dialing assembly 42 realizes the accurate classification of the cut meat through the cooperative work of the two partitions 421, the movable plate 422, the rotating rod 423 and the dial plate 424. When the meat reaches the preset weight, the controller 6 can trigger the rotating action of the rotating rod 423, so that the meat is dialled into the corresponding collection box 5 through the dial plate 424. This design not only improves the efficiency and quality of meat processing, but also provides users with a more intelligent and automated use experience.

[0068] In an embodiment of the utility model, as shown in Figure 6 The controller 6 is electrically connected with the rotating rod 423, the conveyor belt 411, the four gravity sensors 412 and the driving motor 224 respectively.

[0069] Among them, it can be understood that the controller 6 is the core control unit of multifunctional meat cutting and classification all-in-one machine, it is responsible for receiving the signal input of each sensor, and according to the preset logic and algorithm, the control instruction is sent to each actuator. In this system, the controller 6 is electrically connected with the rotating rod 423, the conveyor belt 411, the four gravity sensors 412 and the driving motor 224.

[0070] The electrical connection with the rotating rod 423 is as follows:

[0071] The controller 6 is connected with the rotating rod 423 through the electric signal line. When the controller 6 receives the classification instruction or the trigger signal of the gravity sensor 412, it will send a control signal to the driving device of the rotating rod 423 to drive the rotating rod 423 to rotate, and then drive the dial plate 424 to dial the meat into the corresponding collection box 5.

[0072] The electrical connection with the conveyor belt 411 is as follows:

[0073] The controller 6 is also connected with the driving motor of the conveyor belt 411 through the electric signal line. In the process of meat cutting and classification, the controller 6 will control the start, stop and speed adjustment of the conveyor belt 411 according to the need, so as to ensure that the meat can be smoothly and continuously conveyed to the classification area.

[0074] The electrical connection with the four gravity sensors 412 is as follows:

[0075] The four gravity sensors 412 are connected with the controller 6 through the electric cable respectively. When the meat is placed on the conveyor belt 411, the gravity sensor 412 can sense the weight of the meat and convert it into an electric signal to send to the controller 6. The controller 6 judges whether the meat reaches the preset classification standard according to the received weight information, and triggers the corresponding classification action accordingly.

[0076] The electrical connection with the driving motor 224 is as follows:

[0077] The controller 6 is also electrically connected with the driving motor 224. During the meat cutting process, the controller 6 sends a control signal to the driving motor 224, and the driving motor 224 drives the cutting wheel 229 to rotate, thereby realizing accurate cutting of the meat.

[0078] It should be noted that the control mode of the present application can be automatically controlled by a controller. The control mode of the controller can be easily programmed by those skilled in the art, and is known in the art. Moreover, the present application mainly protects the mechanical structure, so the control mode and circuit connection will not be explained in detail.

[0079] Specific use process:

[0080] I. Preparation

[0081] 1. Check the equipment:

[0082] Ensure that the operation table 1 is stable and does not shake.

[0083] Check whether each component of the cutting device 2 and the classification device 4 is installed perfectly, especially whether the blade of the cutting assembly 22 is sharp and whether the surface of the conveyor belt 411 is free of foreign matter.

[0084] Confirm that the collection box 5 has been correctly placed under the dialing assembly 42, and is empty or ready to receive meat.

[0085] 2. Start the controller 6:

[0086] Turn on the power switch of the controller 6, and ensure that the electrical connection between the controller 6 and each component (the rotating rod 423, the conveyor belt 411, the gravity sensor 412, and the driving motor 224) is normal.

[0087] II. Meat cutting

[0088] 1. Place the meat:

[0089] Place the meat to be cut on the placement table 213 of the placement assembly 21, and ensure that the meat is located directly above the cutting gap 2131.

[0090] According to the needs, adjust the position of the placement table 213 on the slide rail 211 by sliding the pulley 212, so that the meat is aligned with the cutting wheel 229.

[0091] 2. Start cutting:

[0092] The controller 6 sends a start signal to the driving motor 224, and the driving motor 224 drives the first rotating wheel 226 to rotate, which is transmitted to the second rotating wheel 227 through the belt 228, and finally drives the cutting wheel 229 to rotate.

[0093] The cutting wheel 229 penetrates the meat, and the cutting action is completed.

[0094] III. Meat Classification

[0095] 1. Meat Conveyance:

[0096] After cutting is completed, the controller 6 controls the activation of the conveyor belt 411 to convey the cut meat from the placement assembly 21 to the classification area of the classification device 4.

[0097] The drive motor of the conveyor belt 411 receives signals from the controller 6 to adjust the conveying speed and direction.

[0098] 2. Weight Detection and Classification:

[0099] When the meat is conveyed onto the conveyor belt 411, the four gravity sensors 412 respectively sense the weight of the meat and send signals to the controller 6.

[0100] The controller 6 determines which collection bin 5 the meat should be classified into according to the pre-set classification criteria (such as weight range).

[0101] When the meat reaches the pre-set weight, the controller 6 sends a control signal to the corresponding toggle assembly 42.

[0102] 3. Toggle Classification:

[0103] The controller 6 controls the rotation of the rotating rod 423 to drive the toggle plate 424 to toggle the meat from the conveyor belt 411 into the corresponding collection bin 5.

[0104] The shape and angle of the toggle plate 424 are designed according to the size and shape of the meat to ensure that the meat can accurately fall into the collection bin 5.

[0105] IV. End and Cleaning

[0106] 1. Turn off the equipment:

[0107] After completing all cutting and classification tasks, turn off the power switch of the controller 6 to stop the operation of all components.

[0108] 2. Clean the equipment:

[0109] Clean the placement table 213, cutting wheel 229, conveyor belt 411, and collection bin 5 to remove residual meat crumbs and stains.

[0110] Check and maintain components, such as replacing worn-out blades and adjusting the tension of the conveyor belt 411.

[0111] 3. Prepare for next use:

[0112] Return the equipment to its standby state to ensure that all components are ready for the next use.

[0113] In conclusion, the multifunctional meat cutting and classifying all-in-one machine can realize rapid and accurate cutting and automatic classification of meat, improve processing efficiency and product quality, the placing and cutting assembly can be flexibly adjusted, adapt to different sizes of meat, the conveying assembly is equipped with a gravity sensor, accurately senses the weight and position of meat, the actuating assembly automatically divides the meat into different collection boxes, and automatic classification is realized.

[0114] In the description of the present application, the terms "first", "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features. Therefore, the features defined with "first", "second" can explicitly or implicitly include at least one of the features. In the description of the present application, the meaning of "a plurality of" is at least two, for example, two, three, etc., unless otherwise specifically limited.

[0115] In the description of the present application, the description of the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present application, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner. In addition, the skilled in the art can combine and combine the different embodiments or examples described in the present application and the features of the different embodiments or examples without contradiction.

[0116] Although the embodiments of the present application have been shown and described above, it can be understood that the above embodiments are exemplary and cannot be understood as limiting the present application, and those skilled in the art can change, modify, replace and deform the above embodiments within the scope of the present application.

Claims

1. A multifunctional meat cutting and sorting all-in-one machine, characterized in that, The utility model relates to a kind of cutting device for waste paper recycling, including operation platform (1), cutting device (2), support frame (3), classification device (4), collection box (5) and controller (6), wherein, The cutting device (2) includes a placing assembly (21) and a cutting assembly (22), wherein, The placing assembly (21) is slidably disposed on the operation platform (1); The cutting assembly (22) is movably disposed on the operation platform (1); The support frame (3) is disposed on one side of the operation platform (1); The classification device (4) includes a conveying assembly (41) and four dialing assemblies (42), wherein, The conveying assembly (41) is rotatably disposed on the support frame (3); Four dialing assemblies (42) are rotatably disposed on one side of the support frame (3), respectively; The collection box (5) is disposed on one side of the four dialing assemblies (42), respectively; The controller (6) is disposed on one side of the operation platform (1), and the controller (6) is electrically connected with the cutting device (2) and the classification device (4), respectively.

2. The multifunctional meat cutting and sorting all-in-one machine according to claim 1, characterized in that, The placing assembly (21) includes two slide rails (211), four pulleys (212) and a placing table (213), wherein, Two slide rails (211) are disposed on both ends of the operation platform (1), respectively; Four pulleys (212) are slidably disposed on two slide rails (211) in two groups, respectively; The placing table (213) is disposed on four pulleys (212), and the placing table (213) is provided with a cutting gap (2131).

3. The multifunctional meat cutting and sorting all-in-one machine according to claim 2, characterized in that, The cutting assembly (22) includes a first connecting rod (221), a supporting plate (222), a mounting plate (223), a driving motor (224), a second connecting rod (225), a first rotating wheel (226), a second rotating wheel (227), a belt (228) and a cutting wheel (229), wherein, One end of the first connecting rod (221) is movably disposed on one side of the operation platform (1); The supporting plate (222) is disposed on the other end of the first connecting rod (221); The mounting plate (223) is fixedly connected to one side of the supporting plate (222); The driving motor (224) is disposed on the top of the supporting plate (222); The second connecting rod (225) is disposed on the mounting plate (223), and both ends of the operation platform (1) are provided with a plurality of jack plugs (11), respectively, and both ends of the second connecting rod (225) are inserted into the jack plugs (11), respectively; The first rotating wheel (226) is connected with the output end of the driving motor (224); The second rotating wheel (227) is rotatably disposed on the other end of the mounting plate (223); The belt (228) is sleeved on the first rotating wheel (226) and the second rotating wheel (227), respectively; The cutting wheel (229) is rotatably disposed on the other side of the mounting plate (223), and the cutting wheel (229) is connected with the second rotating wheel (227).

4. The multifunctional meat cutting and sorting all-in-one machine according to claim 3, characterized in that, The conveying assembly (41) comprises a conveying belt (411) and four gravity sensors (412), wherein, The conveying belt (411) is rotatably arranged on the support frame (3); The four gravity sensors (412) are respectively arranged on the support frame (3) and located at the lower end of the conveying belt (411).

5. The multifunctional meat cutting and sorting all-in-one machine according to claim 4, characterized in that, The four dialing assemblies (42) each comprise two partition plates (421), a movable plate (422), a rotating rod (423) and a dial plate (424), wherein, The two partition plates (421) are respectively arranged on one side of the support frame (3); The movable plate (422) is movably arranged between the two partition plates (421); The rotating rod (423) is rotatably arranged on one of the two partition plates (421); The dial plate (424) is connected with the rotating rod (423).

6. The multifunctional meat cutting and sorting all-in-one machine according to claim 5, characterized in that, The controller (6) is electrically connected with the rotating rod (423), the conveying belt (411), the four gravity sensors (412) and the driving motor (224).

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