Batching tank capable of reducing residues
By using a combination design of an electric push rod to drive the lifting base and an annular heating tube in the mixing tank, the problem of residue on the inner wall of the mixing tank is solved, and the cleaning efficiency and mixing accuracy are improved.
Patent Information
- Application Number
- CN202423058114.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-11
- Publication Date
- 2025-11-07
- Estimated Expiration
- 2034-12-11
AI Technical Summary
During use, due to the design of the inner wall of the mixing tank, the adhesion characteristics of the liquid, and the viscosity of the ingredients, a large amount of residual ingredients are often left behind, which affects the accuracy and hygiene of the mixing, increases the workload of cleaning and maintenance, and reduces production efficiency.
An ingredient container was designed, which uses an electric push rod to drive a lifting base to move a silicone ring up and down along the inner wall of the container. Combined with an annular heating tube, the beverage is softened and adhered. The elasticity and friction of the silicone ring are used to tightly adhere to the inner wall and scrape off the residue.
It effectively reduces ingredient residue, improves cleaning efficiency, ensures the hygiene and accuracy of ingredients, optimizes ingredient flow, avoids blockages, and improves production efficiency.
Smart Images

Figure CN223517429U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a batching tank equipment technical field especially relates to a batching tank of residual can be reduced. BACKGROUND
[0002] In modern industry, batching tanks are widely used in food, beverage, chemical and other fields for storing and preparing various liquid or semi-liquid ingredients. In related technology, due to the design of the inner wall of the tank, the adhesion properties of the liquid and the viscosity of the ingredients, a large amount of residual ingredients, especially high-viscosity substances such as syrup and dairy products, are often left behind. These residues not only affect the accuracy and hygiene of the next batch of ingredients, but also increase the workload of cleaning and maintenance, reducing production efficiency. Therefore, it is necessary to improve the current batching tank to solve the above problems.
[0003] The above information disclosed in this background section is only used to understand the background technology of the inventive concept, and therefore, it can contain information that does not constitute prior art. SUMMARY
[0004] The purpose of the utility model is to provide a batching tank that can reduce residual ingredients to solve the problem of residual ingredients in the tank during use due to the design of the inner wall of the tank, the adhesion properties of the liquid and the viscosity of the ingredients, especially high-viscosity substances such as syrup and dairy products. These residues not only affect the accuracy and hygiene of the next batch of ingredients, but also increase the workload of cleaning and maintenance, reducing production efficiency.
[0005] To achieve the above purpose, the utility model adopts the following technical scheme:
[0006] A batching tank that can reduce residual ingredients, comprising a tank body, a fixed frame and a conical hopper, the inner wall of the tank body is fixedly installed with a fixed ring, 4 fixed rods are installed around the center point of the fixed ring inside the fixed ring, one side of the 4 fixed rods is fixedly connected with a fixed base, the lower end of the fixed base is installed with an electric push rod, the lower end of the electric push rod is fixedly connected with a lifting base, 4 fixed plates are installed around the center point of the lifting base on the outer side of the lifting base, one side of the 4 fixed plates is fixedly connected with a silica gel ring, and an annular heating tube is installed inside the silica gel ring.
[0007] As a preferred technical scheme, the lower end of the tank body is fixedly connected with a conical hopper, and the lower end of the conical hopper is fixedly installed with a discharge pipe.
[0008] As a preferred technical scheme, the upper end of the tank body is fixedly installed with a cover, and the upper end of the cover is installed with a plurality of inlet ports.
[0009] As a preferred technical scheme, the two sides of the tank body are symmetrically provided with fixing frames, and the lower ends of the fixing frames are fixedly provided with supporting legs.
[0010] As a preferred technical scheme, the inside of the fixing frame is fixedly provided with a controller, and the controller is electrically connected with the electric push rod and the annular heating pipe.
[0011] The present application has the following beneficial effects:
[0012] When the ingredient tank is emptied, the electric push rod drives the lifting base, and the lifting base drives the silica gel ring to move up and down along the inner wall of the tank body. The elasticity and friction of the silica gel ring enable it to closely adhere to the inner wall of the tank body, thereby scraping off the residual beverage on the inner wall. At the same time, the heating function of the annular heating pipe can effectively soften the adhered beverage, reduce the adhesion strength of the residue, and make the scraping process of the silica gel ring more smooth, thereby effectively reducing the residue of the ingredient tank, improving the cleaning efficiency, and ensuring the hygiene and accuracy of each ingredient. BRIEF DESCRIPTION OF DRAWINGS
[0013] Fig. 1 The present application provides a structure diagram of an ingredient tank capable of reducing residue.
[0014] Fig. 2 The present application provides a structure diagram of an ingredient tank capable of reducing residue.
[0015] In the figure: 1 tank body, 2 cover body, 3 fixing frame, 4 supporting leg, 5 fixing ring, 6 fixing rod, 7 fixing base, 8 electric push rod, 9 lifting base, 10 fixing plate, 11 silica gel ring, 12 annular heating pipe, 13 conical discharge hopper, 14 discharge pipe, 15 inlet, 16 controller. DETAILED DESCRIPTION
[0016] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all the embodiments.
[0017] In the description of the present application, it should be understood that the orientations or positional relationships indicated by the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and therefore cannot be understood as indicating or implying that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application.
[0018] In addition, the terms "first", "second", "third", etc. are used only for descriptive purposes and are not to be construed as indicating or implying relative importance or an indicated number of technical features. Thus, features defined with "first", "second" can explicitly or implicitly include one or more of the features. In the description of the present application, the meaning of "multiple" is two or more, unless otherwise specifically limited.
[0019] Referring to Figs. 1-2 A residual reducing ingredient tank, comprising a tank body 1, a fixed frame 3 and a conical discharge hopper 13, a fixed ring 5 is fixedly installed on the inner wall of the tank body 1, four fixed rods 6 are installed around the center point of the fixed ring 5 inside the fixed ring 5, and the one side of the four fixed rods 6 is fixedly connected with a fixed base 7.
[0020] Among them, the lower end of the fixed base 7 is installed with an electric push rod 8, the lower end of the electric push rod 8 is fixedly connected with a lifting base 9, four fixed plates 10 are installed around the center point of the lifting base 9 on the outer side of the lifting base 9, the one side of the four fixed plates 10 is fixedly connected with a silica gel ring 11, and the inside of the silica gel ring 11 is installed with an annular heating tube 12.
[0021] Through the design, when the discharging in the ingredient tank is completed, the electric push rod 8 drives the lifting base 9, the lifting base 9 drives the silica gel ring 11 to move up and down along the inner wall of the tank body, the elasticity and friction of the silica gel ring 11 can make it closely fit the inner wall of the tank body 1, so as to scrape off the residual beverage on the inner wall, at the same time, the heating function of the annular heating tube 12 can effectively soften the adhered beverage, reduce the adhesion strength of the residual, make the scraping process of the silica gel ring 11 more smooth, realize the effective reduction of the residual of the ingredient tank, improve the cleaning efficiency, and ensure the hygiene and accuracy of each ingredient.
[0022] In other embodiments, the lower end of the tank body 1 is fixedly connected with the conical discharge hopper 13, the lower end of the conical discharge hopper 13 is fixedly installed with a discharge pipe 14, the upper end of the tank body 1 is fixedly installed with a cover body 2, and the upper end of the cover body 2 is installed with a plurality of feeding ports 15.
[0023] Through the design, the shape of the conical discharge hopper 13 optimizes the flowability of the ingredients, which can make the ingredients more smoothly discharged under the action of gravity. The conical structure can effectively avoid the blocking or stagnation of the ingredients during the discharging process, and can ensure the efficient discharge of the ingredients in cooperation with the discharge pipe 14.
[0024] In other embodiments, the two sides of the tank body 1 are symmetrically installed with the fixed frame 3, the lower end of the fixed frame 3 is fixedly installed with the supporting leg 4, the inside of the fixed frame 3 is fixedly installed with the controller 16, and the controller 16 is electrically connected between the electric push rod 8 and the annular heating tube 12.
[0025] Through the design, multiple feeding ports 15 can realize multi-channel input of ingredients, meet the demand of simultaneous input of different ingredients, and improve the efficiency of ingredients.
[0026] In the embodiment, when the discharging of the ingredient tank is completed, the electric push rod 8 drives the lifting base 9, the lifting base 9 drives the silica gel ring 11 to move up and down along the inner wall of the tank body, the elasticity and friction of the silica gel ring 11 enable it to closely adhere to the inner wall of the tank body 1, thereby scraping the residual beverage on the inner wall, at the same time, the heating function of the annular heating pipe 12 can effectively soften the adhered beverage, reduce the adhesion strength of the residue, make the scraping process of the silica gel ring 11 more smooth, realize effective reduction of the residue of the ingredient tank, improve the cleaning efficiency, and ensure the hygiene and accuracy of each ingredient.
[0027] The above is only a preferred specific embodiment of the present application, but the protection scope of the present application is not limited to this, any person skilled in the art can make equivalent replacement or change according to the technical scheme and the inventive concept of the present application within the technical range disclosed by the present application, which should be covered in the protection scope of the present application.
Claims
1. A residual reducing ingredient tank comprising a tank body (1), a fixing frame (3) and a conical lower hopper (13), characterized in that, The inner wall of the tank body (1) is fixedly installed with a fixed ring (5), the inside of the fixed ring (5) is installed with four fixed rods (6) around the center point of the fixed ring (5), one side of the four fixed rods (6) is fixedly connected with a fixed base (7), the lower end of the fixed base (7) is installed with an electric push rod (8), the lower end of the electric push rod (8) is fixedly connected with a lifting base (9), the outside of the lifting base (9) is installed with four fixed plates (10) around the center point of the lifting base (9), one side of the four fixed plates (10) is fixedly connected with a silica gel ring (11), and the inside of the silica gel ring (11) is installed with an annular heating pipe (12).
2. A residual reducing ingredient tank according to claim 1, wherein The lower end of the tank body (1) is fixedly connected with a conical hopper (13), and the lower end of the conical hopper (13) is fixedly installed with a discharge pipe (14).
3. A residual reducing ingredient tank according to claim 1, wherein The upper end of the tank body (1) is fixedly installed with a cover body (2), and the upper end of the cover body (2) is installed with a plurality of feeding ports (15).
4. A residual reducing ingredient tank according to claim 1, wherein The two sides of the tank body (1) are symmetrically installed with fixed frames (3), and the lower end of the fixed frame (3) is fixedly installed with supporting feet (4).
5. A residual reducing ingredient tank according to claim 1, wherein The inside of the fixed frame (3) is fixedly installed with a controller (16), and the controller (16) is electrically connected with the electric push rod (8) and the annular heating pipe (12).