Vegetable disinfection equipment for vegetable dehydration processing

Abstract

The utility model discloses vegetable disinfection equipment for vegetable dehydration processing, which comprises a disinfection box, a first sliding block is slidably mounted in the middle of the disinfection box, a second sliding groove is formed in the surface of the first sliding block, a second sliding block is slidably mounted in the second sliding groove, and a disinfection frame is mounted on the surface of the second sliding block. Supporting plates are fixedly mounted at the two ends of the second sliding block, springs are fixedly mounted between the supporting plates and the first sliding block, a top block is fixedly mounted at the top of the disinfection frame, a reciprocating lead screw is rotationally mounted in the disinfection box, a disinfection pipe is arranged on the surface of the reciprocating lead screw, and a plurality of nozzles communicate with the lower surface of the disinfection pipe; eccentric discs are fixedly installed at the two ends of the reciprocating lead screw. When the moving block reciprocates, the disinfection pipe and the spray head are driven to move, so that vegetables in the disinfection frame are disinfected in a reciprocating manner, meanwhile, the disinfection frame can be vibrated, it is ensured that disinfectant can cover each corner of the vegetables, the disinfection effect is improved, the flavor of the vegetables can be kept, and the vegetables are harmless to the human body.

Description

Technical Field

[0001] This utility model belongs to the field of vegetable disinfection technology, and in particular relates to a vegetable disinfection device for vegetable dehydration processing. Background Technology

[0002] Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing, drying, and other processing methods to remove most of the water from fresh vegetables. The original color and nutritional components of the vegetables are basically preserved. They are easy to store and transport, and can effectively regulate the peak and off-peak seasons of vegetable production. When eating, they can be rehydrated by soaking in clean water, retaining the original color, nutrition, and flavor of the vegetables. Compared with other fresh vegetables, dehydrated vegetables are characterized by their small size, light weight, easy rehydration upon contact with water, and convenient transportation and consumption. When eaten, they are not only delicious and brightly colored, but also retain their original nutritional value. There are two types of dehydration methods: natural sun drying and artificial dehydration. Before dehydration, the cut vegetables need to be disinfected.

[0003] In the prior art, Chinese utility model patent with patent number CN213029676U discloses an automatic disinfection device for vegetable dehydration processing, which includes a barrel, an ozone generator, an air inlet pipe, an exhaust component, and a partition. The ozone generator is connected to one end of the air inlet pipe, and the other end of the air inlet pipe passes through the barrel and is connected to the exhaust component. The exhaust component includes an annular pipe, a connecting pipe, and a jet nozzle. Multiple annular pipes are arranged from top to bottom on the inner wall of the barrel, and the annular pipes are connected by connecting pipes. Multiple jet nozzles are provided on the annular pipes, and the opening end of the jet nozzles faces the center of the barrel axis. The partition is located inside the annular pipes.

[0004] While ozone can disinfect vegetables using the aforementioned existing technologies, it may irritate the respiratory mucosa, causing discomfort such as coughing and chest tightness, and in severe cases, potentially affecting lung function. It also leads to nutrient loss and flavor degradation in vegetables. Utility Model Content

[0005] This invention addresses the technical problem that ozone may irritate the respiratory mucosa, causing discomfort such as coughing and chest tightness, and in severe cases, may affect lung function. It also leads to the loss of nutrients and damage to the flavor of vegetables. The invention provides a vegetable disinfection device for vegetable dehydration processing.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a vegetable disinfection device for vegetable dehydration processing, comprising a disinfection box, a first slider slidably mounted in the middle of the disinfection box, a second groove formed on the surface of the first slider, a second slider slidably mounted inside the second groove, a disinfection frame mounted on the surface of the second slider, and support plates fixedly mounted at both ends of the second slider. A spring is fixedly mounted between the support plate and the first slider. A top block is fixedly mounted on the top of the disinfection frame. A reciprocating screw is rotatably mounted inside the disinfection box, a disinfection tube is provided on the surface of the reciprocating screw, and multiple nozzles are connected to the lower surface of the disinfection tube. Eccentric discs are fixedly mounted at both ends of the reciprocating screw.

[0007] A disinfection lamp is fixedly installed at the bottom of the inner cavity of the disinfection box.

[0008] Optionally, the reciprocating lead screw has a movable block on its surface, and the disinfection tube is fixedly installed on the lower surface of the movable block.

[0009] Optionally, a third sliding groove is fixedly installed in the inner cavity of the disinfection box, a limit rod is slidably installed inside the third sliding groove, limit blocks are fixedly installed at both ends of the reciprocating screw, and the moving block is fixed to the limit rod.

[0010] Optionally, a liquid storage tank is fixedly installed on the upper surface of the disinfection box. The top of the liquid storage tank is provided with a liquid filling port, and the bottom of the liquid storage tank is connected to a conduit, which is connected to a disinfection tube.

[0011] Optionally, a heater is fixedly installed on the top of the disinfection box, an air outlet is connected to the bottom of the heater, and exhaust vents are opened on both sides of the disinfection box, with a dustproof net fixedly installed inside the exhaust vent.

[0012] Optionally, a collection box is fixedly installed at the bottom of the inner cavity of the disinfection box, and a drain pipe is connected to one side of the collection box.

[0013] In summary, compared with the prior art, the vegetable disinfection equipment for vegetable dehydration processing provided by this utility model has the following beneficial effects:

[0014] In this invention, during use, the moving block moves back and forth while simultaneously moving the disinfection tube and nozzle, thereby disinfecting the vegetables in the disinfection frame repeatedly. At the same time, the disinfection frame vibrates, and through reciprocating movement, it ensures that the disinfectant can cover every corner of the vegetables, effectively eliminating disinfection dead spots, improving the disinfection effect, and maintaining the flavor of the vegetables while being harmless to the human body. Attached Figure Description

[0015] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0016] Figure 2 This is a schematic diagram of the internal structure of this utility model;

[0017] Figure 3 This utility model Figure 2 Enlarged structural diagram at point A in the middle;

[0018] Figure 4 This is a schematic diagram of the first sliding groove structure of this utility model;

[0019] Figure 5 This utility model Figure 2 Enlarged structural diagram of the middle section;

[0020] Figure 6 This is a schematic diagram of the structure of the disinfection lamp of this utility model;

[0021] In the diagram: 1. Disinfection box; 2. Box door; 3. Viewing window; 4. Liquid storage tank; 5. Liquid filling port; 6. First slide rail; 7. First slider; 8. Second slide rail; 9. Second slider; 10. Support plate; 11. Spring; 12. Disinfection frame; 13. Reciprocating screw; 14. Motor; 15. Moving block; 16. Limiting block; 17. Third slide rail; 18. Limiting rod; 19. Disinfection pipe; 20. Nozzle; 21. Conduit; 22. Disinfection lamp; 23. Warm air blower; 24. Air outlet; 25. Top block; 251. Eccentric plate; 26. Collection box; 27. Drain pipe; 28. Exhaust vent; 29. ​​Dustproof net. Detailed Implementation

[0022] To enable those skilled in the art to better understand the present invention, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0023] refer to Figure 1 A vegetable disinfection device for vegetable dehydration processing includes a disinfection box 1, a door 2 hinged to the front surface of the disinfection box 1, and a viewing window 3 fixedly installed on the surface of the door 2 for observing the vegetable disinfection process.

[0024] refer to Figure 2 and Figure 4 A symmetrical first sliding groove 6 is fixedly installed in the middle of the inner cavity of the disinfection box 1. A first slider 7 is slidably installed inside the first sliding groove 6. A second sliding groove 8 is opened on the opposite side of the two first sliders 7. A second slider 9 is slidably installed inside the second sliding groove 8. Both the second sliding groove 8 and the second slider 9 are trapezoidal. The trapezoidal connection design can effectively solve the connection problem between the two parts and ensure the stability and safety of the connection. A disinfection frame 12 for placing vegetables is fixedly installed between the two second sliders 9.

[0025] Furthermore, during use, opening the door 2 allows the disinfection frame 12 to be pulled out from the first slide 6, making it easy to place vegetables inside the disinfection frame 12, and also making it easy to remove the vegetables after disinfection.

[0026] refer to Figure 2 A reciprocating screw 13 is rotatably installed in the inner cavity of the disinfection box 1 and above the disinfection frame 12. A motor 14 for driving the reciprocating screw 13 is fixedly installed on one side of the disinfection box 1. A third slide groove 17 is fixedly installed on the back side of the inner cavity of the disinfection box 1. A limit rod 18 is slidably installed inside the third slide groove 17. A moving block 15 is provided on the surface of the reciprocating screw 13. Limit blocks 16 are fixedly installed at both ends of the reciprocating screw 13. The moving block 15 is fixed to the limit rod 18.

[0027] Furthermore, during use, the motor 14 drives the reciprocating lead screw 13 to rotate, causing the moving block 15 to move on the surface of the reciprocating lead screw 13 under the limitation of the limiting rod 18. When the moving block 15 contacts the limiting block 16, the moving block 15 moves in the opposite direction.

[0028] refer to Figure 1 , Figure 5 and Figure 6 A liquid storage tank 4 is fixedly installed on the upper surface of the disinfection box 1. A liquid filling port 5 is provided on the top of the liquid storage tank 4, and a delivery pump is provided at the bottom of the liquid storage tank 4. The delivery pump is existing technology and will not be disclosed in detail here. The outlet end of the delivery pump is connected to a conduit 21. A disinfection pipe 19 is fixedly installed on the lower surface of the moving block 15. Multiple nozzles 20 are connected to the lower surface of the disinfection pipe 19, and the top of the disinfection pipe 19 is connected to the conduit 21.

[0029] Furthermore, during use, the moving block 15 moves back and forth, driving the disinfection tube 19 and the nozzle 20 to move, thereby disinfecting the vegetables in the disinfection frame 12 repeatedly. Through reciprocating movement, it can ensure that the disinfectant can cover every corner of the vegetables, effectively eliminating disinfection dead corners and improving the disinfection effect.

[0030] refer to Figure 2 , Figure 3 and Figure 5 Top blocks 25 are fixedly installed on both sides of the disinfection frame 12. Eccentric discs 251 that cooperate with the top blocks 25 are fixedly installed at both ends of the reciprocating screw 13. Support plates 10 are fixedly installed at both ends of the second slider 9. A spring 11 is fixedly installed between the lower surface of the support plate 10 and the surface of the first slider 7.

[0031] Furthermore, during use, the reciprocating screw 13 rotates while driving the eccentric disc 251 to rotate, thereby causing the eccentric disc 251 to press the top block 25, which in turn causes the support plate 10 to press the spring 11, thereby causing the disinfection frame 12 to vibrate up and down. The vibration can ensure that the disinfectant is evenly distributed to every corner of the vegetables, reducing disinfection dead spots and improving the comprehensiveness and uniformity of disinfection.

[0032] refer to Figure 6 A disinfection lamp 22 is fixedly installed on the top of the inner cavity of the disinfection box 1 to further enhance the disinfection effect.

[0033] refer to Figure 1 and Figure 5 A warm air blower 23 is fixedly installed on the top of the disinfection box 1 and on both sides of the liquid storage tank 4. The bottom of the warm air blower 23 is connected to an air outlet 24. The air outlet 24 is correspondingly set in the disinfection frame 12. The sides of the disinfection box 1 are provided with exhaust vents 28. A dustproof net 29 is fixedly installed inside the exhaust vent 28 to prevent dust from outside the box from entering the interior.

[0034] Furthermore, during use, after the vegetables have been disinfected, turn on the heater 23 to dry the vegetables, reducing the hassle of subsequent processing and speeding up work efficiency.

[0035] refer to Figure 2 A collection box 26 is fixedly installed at the bottom of the inner cavity of the disinfection box 1 to collect the disinfectant solution falling from the disinfection frame 12. A drain pipe 27 is connected to one side of the collection box 26.

[0036] The specification and claims use certain terms to refer to specific components. Those skilled in the art will understand that hardware manufacturers may use different names to refer to the same component. This specification and claims do not distinguish components based on differences in name, but rather on differences in function. The term "comprising" throughout the specification and claims is an open-ended term and should be interpreted as "comprising but not limited to." "Approximately" means that within an acceptable margin of error, those skilled in the art can solve the technical problem and substantially achieve the technical effect within a certain margin of error.

[0037] It should be noted that the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a product or system comprising a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a product or system. Without further limitation, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the product or system that includes said element.

[0038] The foregoing description illustrates and describes several preferred embodiments of this application. However, as previously stated, it should be understood that this application is not limited to the forms disclosed herein and should not be construed as excluding other embodiments. It can be used in various other combinations, modifications, and environments, and can be altered within the scope of the application concept described herein through the foregoing teachings or techniques or knowledge in related fields. Any modifications and variations made by those skilled in the art that do not depart from the spirit and scope of this application should be within the protection scope of the appended claims.

Claims

1. A vegetable disinfection device for vegetable dehydration processing, characterized in that, The system includes a disinfection box (1), a first slider (7) slidably mounted in the middle of the disinfection box (1), a second groove (8) formed on the surface of the first slider (7), a second slider (9) slidably mounted inside the second groove (8), a disinfection frame (12) mounted on the surface of the second slider (9), and support plates (10) fixedly mounted at both ends of the second slider (9). A spring (11) is fixedly mounted between the support plate (10) and the first slider (7). A top block (25) is fixedly mounted on the top of the disinfection frame. A reciprocating screw (13) is rotatably mounted inside the disinfection box (1), a disinfection tube (19) is provided on the surface of the reciprocating screw (13), and multiple nozzles (20) are connected to the lower surface of the disinfection tube (19). An eccentric disc (251) is fixedly mounted at both ends of the reciprocating screw (13). A disinfection lamp (22) is fixedly installed at the bottom of the inner cavity of the disinfection box (1).

2. The vegetable disinfection equipment for vegetable dehydration processing according to claim 1, characterized in that, The reciprocating screw (13) has a movable block (15) on its surface, and the disinfection tube (19) is fixedly installed on the lower surface of the movable block (15).

3. A vegetable disinfection device for vegetable dehydration processing according to claim 2, characterized in that, The inner cavity of the disinfection box (1) is fixedly installed with a third slide groove (17), and a limit rod (18) is slidably installed inside the third slide groove (17). Limit blocks (16) are fixedly installed at both ends of the reciprocating screw (13), and the moving block (15) is fixed to the limit rod (18).

4. A vegetable disinfection device for vegetable dehydration processing according to claim 3, characterized in that, A liquid storage tank (4) is fixedly installed on the upper surface of the disinfection box (1). A liquid filling port (5) is provided on the top of the liquid storage tank (4), and a conduit (21) is connected to the bottom of the liquid storage tank (4). The conduit (21) is connected to the disinfection tube (19).

5. A vegetable disinfection device for vegetable dehydration processing according to claim 4, characterized in that, A heater (23) is fixedly installed on the top of the disinfection box (1), and an air outlet (24) is connected to the bottom of the heater (23). Exhaust vents (28) are opened on both sides of the disinfection box (1), and a dustproof net (29) is fixedly installed inside the exhaust vent (28).

6. A vegetable disinfection device for vegetable dehydration processing according to claim 5, characterized in that, A collection box (26) is fixedly installed at the bottom of the inner cavity of the disinfection box (1), and a drain pipe (27) is connected to one side of the collection box (26).

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