Automatic cooker with braising function

Abstract

The utility model relates to the field of kitchen appliances, in particular to an automatic cooker with a braising function, which comprises a base and a connecting arm, the automatic cooker is arranged on the base, a frying pan is arranged in the automatic cooker, a controller is mounted on the base, the automatic cooker is connected with a mounting seat, and the connecting arm is connected with the mounting seat. A motor is mounted on the mounting seat, one end of the connecting arm is rotationally connected to the mounting seat and fixedly connected with an output shaft of the motor, the other end of the connecting arm is connected with a cover plate, a pressure sensor is arranged on the cover plate, and the pressure sensor is in wired connection with the controller. A water adding assembly used for adding water into the frying pan is arranged in the connecting arm. The connecting arm is driven by the motor to rotate, then the cover plate is driven to stably cover the frying pan, automatic sealing of the cooking environment is achieved, the leakproofness of the cooking environment in the braising process is ensured, and the braising function is achieved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of kitchen appliances, especially to an automatic cooking machine with stewing function. BACKGROUND

[0002] In daily cooking, stir-frying is a fast, simple and delicious cooking method that is loved by families all over the world. Whether it is the stir-frying of Chinese dishes, the frying of Western cuisine, or the quick frying of Japanese and Korean cuisine, stir-frying has become a common choice on the family dining table with its unique cooking skills and flavors. Stir-frying not only quickly locks in the freshness and nutrition of food, but also controls the heat to make the dishes attractive in color and rich in taste.

[0003] To meet the needs of modern people's fast-paced life, an automatic stir-frying device has appeared on the market, greatly simplifying the cooking process. This type of device usually has a tilt-designed frying pan with a cleverly designed baffle structure inside. When the frying pan rotates under the drive of the motor, the baffle can guide the food to be evenly stir-fried in the pan, ensuring that each portion of the dish is fully heated and seasoned. Users only need to put the pre-prepared dishes and seasonings into the frying pan and set the cooking program, and the device can automatically complete the stir-frying process without the need for continuous manual stirring, saving cooking time and effort.

[0004] Stewing is an important cooking method that places food in a sealed environment and uses the heat and pressure of steam to gradually cook the food in a gentle environment, resulting in a tender and rich effect. However, due to the design and working principle of the existing device, it cannot provide an effective sealing environment, so it cannot achieve the stewing function. This limitation limits the cooking diversity of the device and cannot meet the user's demand for complex dish cooking. SUMMARY

[0005] To overcome the single cooking function, the utility model provides a multifunctional automatic stir-frying machine with stewing function.

[0006] An automatic stir-frying machine with stewing function, comprising a base and a connecting arm, the base is provided with an automatic stir-frying machine, the automatic stir-frying machine is provided with a frying pan, the automatic stir-frying machine is provided with a heating assembly and a power assembly, the base is installed with a controller, the automatic stir-frying machine is connected with a mounting seat, the mounting seat is installed with a motor, one end of the connecting arm is rotatably connected to the mounting seat and fixedly connected with the output shaft of the motor, the other end of the connecting arm is connected with a cover plate, the diameter of the cover plate is greater than the caliber of the frying pan, the cover plate is provided with a pressure sensor, the pressure sensor is wiredly connected with the controller, the connecting arm is provided with a water adding assembly for adding water to the frying pan.

[0007] Further, the water adding assembly comprises a water pipe embedded in the connecting arm, one end of the water pipe is provided with a connecting port connected with a water source, the other end of the water pipe penetrates through the cover plate and extends into the wok, and a control valve is connected in the middle, the control valve is connected with the controller in a wired mode, and the control valve is connected to the connecting arm.

[0008] Further, the water pipe is connected with the fixed plate, the fixed plate is rotatably connected with a baffle, the diameter of the baffle is larger than that of the water pipe, and a torsional spring is arranged on the connection position of the baffle and the fixed plate.

[0009] Further, the cover plate is provided with an exhaust hole.

[0010] Further, the bottom of the cover plate is connected with a sealing gasket.

[0011] Further, the cover plate is provided with an observation window made of transparent material.

[0012] Compared with the prior art, the utility model has the beneficial effects that:

[0013] 1. The rotation of the connecting arm is driven by the motor, and then the cover plate is stably covered above the wok, the automatic sealing of the cooking environment is realized, the airtightness of the cooking environment in the stewing process is ensured, and the stewing function is realized.

[0014] 2. The water adding process is accurate and efficient through the control valve, the heating temperature is adjusted through the pressure sensor connected with the controller, and the stability and efficiency of the cooking process are ensured. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a whole structure schematic view of the utility model.

[0016] Figure 2 It is a three-dimensional structure schematic view of the motor and the connecting arm of the utility model.

[0017] Figure 3 It is a three-dimensional structure schematic view of the control valve and the water pipe of the utility model.

[0018] Figure 4 It is a three-dimensional structure schematic view of the baffle and the torsional spring of the utility model.

[0019] Parts and their numbers in the diagram: 1_Base, 101_Automatic Cooking Machine, 102_Wok, 2_Mounting Base, 3_Connecting Arm, 4_Motor, 5_Cover Plate, 6_Pressure Sensor, 7_Controller, 8_Water Pipe, 9_Connection Port, 10_Control Valve, 11_Fixing Plate, 12_Baffle, 13_Torsion Spring, 14_Observation Window, 15_Exhaust Hole, 16_Sealing Gasket. Detailed Implementation

[0020] The technical solution of this utility model will be further described below with reference to the accompanying drawings.

[0021] Example: An automatic stir-fry machine with a braising function, such as... Figures 1-4 As shown, the system includes a base 1, an automatic cooking machine 101, a wok 102, a mounting base 2, a connecting arm 3, a motor 4, a cover plate 5, a pressure sensor 6, a controller 7, and a water-adding assembly. The automatic cooking machine 101 is mounted on the base 1, and the wok 102 is installed inside the automatic cooking machine 101. A heating assembly and a power assembly are also provided to heat the wok 102 and drive it to rotate. The controller 7 is mounted on the base 1. The mounting base 2 is connected to the automatic cooking machine 101, and the motor 4 is mounted on the mounting base 2. One end of the connecting arm 3 is rotatably connected to the mounting base 2 and fixedly connected to the output shaft of the motor 4. The other end of the connecting arm 3 is connected to the cover plate 5. The diameter of the cover plate 5 is larger than the opening diameter of the wok 102. The pressure sensor 6 is mounted on the cover plate 5 and is wired to the controller 7. A water-adding assembly for adding water to the wok 102 is installed inside the connecting arm 3.

[0022] like Figure 2 and Figure 3 As shown, the water supply assembly includes a water pipe 8, a connection port 9, and a control valve 10. The water pipe 8 is embedded in the connecting arm 3. One end of the water pipe 8 is provided with a connection port 9, which is connected to a water source. The other end passes through the cover plate 5 and extends into the wok 102. The control valve 10 is connected in the middle and is wired to the controller 7. The control valve 10 is connected to the connecting arm 3.

[0023] like Figure 3 and Figure 4 As shown, it also includes a fixing plate 11, a baffle 12 and a torsion spring 13. One end of the water pipe 8 that extends into the wok 102 is connected to the fixing plate 11. The baffle 12 is rotatably connected to the fixing plate 11. The diameter of the baffle 12 is larger than the diameter of the water pipe 8. A torsion spring 13 is sleeved at the connection between the baffle 12 and the fixing plate 11. One end of the torsion spring 13 is connected to the fixing plate 11 and the other end is connected to the baffle 12.

[0024] When cooking, the user starts the automatic cooking machine 101 on the base 1, the heating assembly in the wok 102 starts heating, pour in the food materials, the power assembly drives the wok 102 to rotate, the food materials are evenly heated in the wok 102, and gradually cooked to be cooked. When braising is needed, before cooking starts, the user first needs to pour the food materials into the wok 102, and then the controller 7 starts the motor 4, which drives the connecting arm 3 to drive the cover plate 5 to cover and seal the wok 102;

[0025] When the cover plate 5 completely covers the wok 102, the controller 7 sends a water adding instruction to the water pipe 8 connected in the connecting arm 3 through the control valve 10 connected by wire. With the opening of the control valve 10, the water in the water source flows into the wok 102 through the water pipe 8 to provide the necessary moisture for the braising process. At the same time, the end of the water pipe 8 extending into the wok 102 is connected to the fixed plate 11, and the fixed plate 11 is rotatably connected to the baffle 12 with a larger diameter than the water pipe 8. When the control valve 10 is opened, the water flows out of the water pipe 8, and the water flow pushes the baffle 12 to open, allowing the water flow to enter the wok 102. Once the water flow stops, the elastic force of the torsional spring 13 resets the baffle 12 to tightly adhere to the end of the water pipe 8, effectively preventing water vapor and oil fumes from leaking along the water pipe 8 and the control valve 10, and maintaining the cleanliness of the cooking environment.

[0026] After adding water, the controller 7 closes the control valve 10 and starts the heating assembly and power assembly in the automatic cooking machine 101. The heating assembly heats the wok 102 to evenly heat the food materials in the wok 102. The controller 7 will monitor the pressure change in the wok 102 in real time according to the set cooking time and cooking pressure through the pressure sensor 6, and adjust the heating temperature according to the pressure data to ensure the stability and efficiency of the cooking process. During the braising process, the pressure in the wok 102 gradually increases, and the high-pressure environment helps the food materials to cook faster. When the set cooking time is close to the end, the controller 7 will automatically adjust the heating temperature to enter the holding stage, and remind the user through sound. In addition, the controller 7 can also preset the related settings of multiple dishes, and the user only needs to select the corresponding dish to realize one-key cooking and simplify the cooking process.

[0027] As shown in Figure 1 , it also includes an exhaust hole 15 provided on the cover plate 5.

[0028] The exhaust hole 15 is used to exhaust high-pressure gas during the braising process to ensure the safety of the cooking environment.

[0029] As shown in Figure 2 , it also includes a sealing gasket 16 connected to the outer ring of the bottom of the cover plate 5.

[0030] The sealing gasket 16 further optimizes the sealing of the wok 102, reducing heat loss during cooking.

[0031] As Figure 1 shown, also includes an observation window 14, cover plate 5 is provided with transparent material observation window 14.

[0032] Observation window 14 is convenient for users to observe the situation inside the frying pan 102 at any time, and manually controls the operation of adding water, etc., increasing the flexibility and practicality of the device.

[0033] The above is only the preferred embodiment of the present application, it should be noted that for those skilled in the art, without departing from the principles of the present application, can make a number of improvements and refinements, these improvements and refinements should also be considered within the scope of the present application.

Claims

1. An automatic cooking machine with braising function, characterized in that, The utility model provides a kind of automatic wok, including base (1) and connecting arm (3), the base (1) is provided with automatic wok (101), the automatic wok (101) is provided with wok (102), the automatic wok (101) is provided with heating assembly and power assembly, the base (1) is installed with controller (7), the automatic wok (101) is connected with mounting seat (2), the mounting seat (2) is installed with motor (4), the connecting arm (3) one end is rotatably connected to the mounting seat (2) and is fixedly connected with the output shaft of motor (4), the other end of the connecting arm (3) is connected with cover plate (5), the diameter of the cover plate (5) is greater than the caliber of the wok (102), the cover plate (5) is provided with pressure sensor (6), the pressure sensor (6) is wiredly connected with the controller (7), the connecting arm (3) is provided with water adding assembly for adding water to wok (102).

2. The automatic cooking machine with braising function according to claim 1, characterized in that, Water adding assembly includes water pipe (8), the water pipe (8) is embedded in the connecting arm (3), the water pipe (8) one end is provided with connecting port (9), the connecting port (9) is connected water source, the other end passes through the cover plate (5) and extends into the wok (102), and control valve (10) is connected in the middle, the control valve (10) is wiredly connected with the controller (7), and the control valve (10) is connected to the connecting arm (3).

3. The automatic cooking machine with braising function according to claim 2, characterized in that, It also includes fixed plate (11), the water pipe (8) one end that extends into wok (102) is connected with the fixed plate (11), the fixed plate (11) is rotatably connected with baffle (12), the diameter of the baffle (12) is greater than the diameter of the water pipe (8), the baffle (12) is provided with torsional spring (13) at the junction with the fixed plate (11), one end of the torsional spring (13) is connected with the fixed plate (11), and the other end is connected with the baffle (12).

4. The automatic cooking machine with braising function according to claim 1, characterized in that, The cover plate (5) is provided with exhaust hole (15).

5. The automatic cooking machine with braising function according to claim 1, characterized in that, The cover plate (5) bottom outer ring is connected with sealing gasket (16).

6. The automatic cooking machine with braising function according to claim 1, characterized in that, The cover plate (5) is provided with observation window (14) of transparent material.

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