Kitchen air conditioner

Abstract

The embodiment of the utility model provides a kitchen air conditioner, and relates to the technical field of kitchen electric appliances. The kitchen air conditioner comprises a shell and a fresh air module. The shell is provided with a smoke suction cavity which is provided with a smoke suction opening. The shell is provided with a movable baffle, and the baffle closes or opens the smoke suction opening. The fresh air module is arranged on the shell and provided with a fresh air outlet. When the baffle is opened, the fresh air outlet is located between the baffle and the smoke suction port. According to the kitchen air conditioner provided by the embodiment of the invention, the oil smoke suction effect of the kitchen air conditioner is improved, and the problem that a smoke suction port of the kitchen air conditioner cannot completely cover the flowing range of oil smoke, so that part of oil smoke flows to a user can be solved.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of kitchen appliances, in particular to a kitchen air conditioner. BACKGROUND

[0002] The kitchen air conditioner is a kitchen appliance specially designed for the kitchen environment, aiming to solve the problems of high temperature, high humidity and high oil fume in the kitchen.

[0003] The kitchen air conditioner is provided with a smoke suction port. During the user's cooking process, the smoke suction port can absorb the oil fume generated in the cooking process to reduce the possibility of the user inhaling the oil fume. However, the smoke suction port of the kitchen air conditioner usually cannot completely cover the flow range of the oil fume, and part of the oil fume may flow to the user, and the oil fume suction effect of the kitchen air conditioner is poor. CONTENT OF THE UTILITY MODEL

[0004] The embodiments of the present application provide a kitchen air conditioner to solve the problem that the smoke suction port of the kitchen air conditioner cannot completely cover the flow range of the oil fume, resulting in part of the oil fume flowing to the user, and improve the oil fume suction effect of the kitchen air conditioner.

[0005] The embodiments of the present application provide a kitchen air conditioner, comprising a shell and a fresh air module;

[0006] The shell is provided with a smoke suction cavity, and the smoke suction cavity is provided with a smoke suction port; the shell is provided with a movable baffle, and the baffle closes or opens the smoke suction port;

[0007] The fresh air module is arranged on the shell, and the fresh air module is provided with a fresh air outlet; when the baffle is in the open state, the fresh air outlet is located between the baffle and the smoke suction port.

[0008] As an optional implementation, when the baffle is in the open state, the air outlet direction of the fresh air outlet is towards the baffle.

[0009] As an optional implementation, when the baffle is in the open state, the air outlet direction of the fresh air outlet is parallel to the extension direction of the baffle.

[0010] As an optional implementation, the shell is provided with a partition plate, and the partition plate is provided with a ventilation port;

[0011] The fresh air module is arranged on the partition plate, and the fresh air outlet is arranged opposite to the ventilation port, and the fresh air outlet of the fresh air module is arranged to blow air through the ventilation port.

[0012] As an optional implementation, the baffle is rotatably arranged on the partition plate in the width direction of the shell.

[0013] The ventilation opening is arranged in parallel with the rotation axis of the baffle.

[0014] As an optional embodiment, the partition plate has a front end facing the user and a rear end away from the user.

[0015] The front end of the partition plate is provided with a control panel extending along the width direction of the shell.

[0016] As an optional embodiment, the shell is provided with a mounting plate arranged in parallel with the partition plate along the height direction of the shell.

[0017] The mounting plate is arranged above the partition plate, and the mounting plate is connected with the fresh air module.

[0018] As an optional embodiment, the fresh air module comprises an air guide channel arranged between the mounting plate and the partition plate, and the bottom end of the air guide channel is provided with the fresh air outlet.

[0019] As an optional embodiment, the fresh air module further comprises a fresh air duct and a fresh air fan arranged in the shell.

[0020] The air inlet end of the fresh air fan is in communication with the outside of the shell, and the air outlet end of the fresh air fan is in communication with the air guide channel through the fresh air duct.

[0021] As an optional embodiment, the shell is provided with an air conditioner cold cavity.

[0022] The fresh air fan is arranged in the air conditioner cold cavity.

[0023] And / or, at least part of the fresh air duct is arranged in the air conditioner cold cavity.

[0024] The kitchen air conditioner provided by the embodiment of the application comprises a shell, the shell is provided with a smoke suction cavity, the smoke suction cavity is provided with a smoke suction port, the smoke suction port can capture and absorb the cooking fume generated in the cooking process, and the spread of the cooking fume in the kitchen is reduced. The shell is provided with a movable baffle, the baffle can adjust the opening and closing state of the smoke suction port according to the requirement, so that the absorption effect of the cooking fume is optimized. The kitchen air conditioner further comprises a fresh air module, the fresh air module is arranged in the shell, the fresh air module is provided with a fresh air outlet, and the fresh air module can blow air through the fresh air outlet. When the baffle is in the open state, the fresh air outlet is located between the baffle and the smoke suction port, and the air blown out of the fresh air outlet can form an air flow barrier between the baffle and the smoke suction port. The air flow barrier can block the cooking fume which tries to spread to the position of the user by passing through the baffle, the moving path of the cooking fume which contacts the air flow barrier is limited, and the cooking fume is more easily sucked into the smoke suction port, so that the effect of absorbing the cooking fume is improved. Attached Figure Description

[0025] The accompanying drawings, which are incorporated in and form part of this specification, illustrate embodiments consistent with this application and, together with the description, serve to explain the principles of this application.

[0026] Figure 1 This is a schematic diagram of the structure of a kitchen air conditioner provided in an embodiment of this application;

[0027] Figure 2 for Figure 1 Internal structure diagram of the air conditioner in the Chinese kitchen Figure 1 ;

[0028] Figure 3 for Figure 1 Internal structure diagram of the air conditioner in the Chinese kitchen Figure 2 ;

[0029] Figure 4 for Figure 3 Enlarged view of section A;

[0030] Figure 5 A schematic diagram of the connection structure between the fresh air module and the mounting plate in a kitchen air conditioner provided in this application embodiment.

[0031] Explanation of reference numerals in the attached figures:

[0032] 100 - Housing; 101 - Smoke chamber; 1011 - Smoke inlet; 1012 - Smoke outlet; 102 - Air conditioning cooling chamber;

[0033] 110-Baffle;

[0034] 120 - Partition plate; 121 - Ventilation opening;

[0035] 130 - Mounting plate;

[0036] 200-Fresh Air Module;

[0037] 210 - Air duct; 211 - Fresh air outlet;

[0038] 220 - Fresh air duct;

[0039] 230 - Fresh air fan; 231 - Air inlet end;

[0040] 300 - Control Panel.

[0041] The accompanying drawings illustrate specific embodiments of this application, which will be described in more detail below. These drawings and descriptions are not intended to limit the scope of the concept in any way, but rather to illustrate the concept of this application to those skilled in the art through reference to particular embodiments. Detailed Implementation

[0042] The exemplary embodiments will be described in detail herein with reference to the attached drawings. The following description is made with reference to the accompanying drawings in which like reference numerals represent like elements or similar elements, unless otherwise indicated. The following exemplary embodiments described herein represent only some of the ways of practicing the application. In other words, although a few embodiments of the present application will be described in detail, these are illustrative only, and the application can be used in any number of embodiments and by any number of practices not expressly described herein.

[0043] As described in the background, the kitchen air conditioner is a kitchen appliance specially designed for the kitchen environment, aiming to solve the problems of high temperature, high humidity and high oil smoke in the kitchen.

[0044] The kitchen air conditioner is provided with a smoke suction port. During the user's cooking process, the smoke suction port can absorb the oil smoke generated during the cooking process to reduce the possibility of the user inhaling the oil smoke. Since the oil smoke has diffusivity and fluidity, and the flow of the oil smoke in the kitchen is complex and difficult to predict, the smoke suction port of the kitchen air conditioner cannot completely cover the flow range of the oil smoke, and part of the oil smoke may flow to the location of the user, resulting in poor oil smoke suction effect of the kitchen air conditioner.

[0045] To solve the problem of oil smoke escaping, a movable baffle can be provided at the smoke suction port. During the process of sucking oil smoke at the smoke suction port, the baffle can be inclined to shield between the user and the smoke suction port. On the one hand, the baffle can gather the smoke to promote the flow of the oil smoke to the smoke suction port; on the other hand, the baffle can also act as a protective barrier between the user and the smoke suction port, avoiding the user facing the smoke suction port directly, thereby reducing the possibility of the user inhaling the oil smoke.

[0046] However, when the user is engaged in cooking activities such as stir-frying and deep-frying that generate a large amount of oil smoke, part of the oil smoke will still spread and escape to the user's location beyond the bottom of the baffle, affecting the user experience.

[0047] To solve the above technical problems, the present application provides a kitchen air conditioner, which comprises a shell, the shell is provided with a smoke suction cavity, the smoke suction cavity has a smoke suction port, the smoke suction port can capture and absorb the oil smoke generated during the cooking process, reducing the diffusion of the oil smoke in the kitchen. The shell is provided with a movable baffle, the baffle can adjust the opening and closing state of the smoke suction port as needed, thereby optimizing the absorption effect of the oil smoke. The kitchen air conditioner further comprises a fresh air module, the fresh air module is arranged on the shell, the fresh air module is provided with a fresh air outlet, and the fresh air module can blow air through the fresh air outlet. When the baffle is in the open state, the fresh air outlet is located between the baffle and the smoke suction port, and the air blown out by the fresh air outlet can form an air flow barrier between the baffle and the smoke suction port. The air flow barrier can block the oil smoke that tries to spread to the user's location beyond the baffle, the moving path of the oil smoke in contact with the air flow barrier is limited, and the oil smoke is more likely to be sucked into the smoke suction port, thereby improving the oil smoke suction effect.

[0048] The technical solutions of the present application will be described in detail below in combination with the drawings and specific embodiments. The following specific embodiments can be combined with each other, and the same or similar concepts or processes may not be described in detail in some embodiments.

[0049] In combination Figures 1 to 4 As shown in the drawings, the embodiments of the present application provide a kitchen air conditioner, which includes a shell 100 and a fresh air module 200. The shell 100 is provided with a smoke suction cavity 101, which has a smoke suction port 1011. The shell 100 is provided with a movable baffle 110, which closes or opens the smoke suction port 1011. The fresh air module 200 is arranged on the shell 100, and the fresh air module 200 is provided with a fresh air outlet 211. When the baffle 110 is in an open state, the fresh air outlet 211 is located between the baffle 110 and the smoke suction port 1011.

[0050] As can be understood, the shell 100 can provide structural support and protection for the entire kitchen air conditioner, ensuring the stability and safety of the internal components.

[0051] The shell 100 is provided with a smoke suction cavity 101, which has a smoke suction port 1011. The smoke suction cavity 101 and the smoke suction port 1011 can be used to capture and absorb the oil fume generated during cooking, which can more effectively guide the oil fume into the air conditioning system and reduce the spread of oil fume in the kitchen. Thus, the removal efficiency of oil fume is improved.

[0052] The shell 100 is provided with a movable baffle 110, which can close or open the smoke suction port 1011. The movable baffle 110 provides a flexible control mechanism, which can adjust the opening and closing state of the smoke suction port 1011 according to user needs. When the smoke suction is not needed, the baffle 110 can close the smoke suction port 1011 to prevent external air from entering. When the smoke suction is needed, the baffle 110 is opened to ensure that the oil fume is effectively sucked in, thereby optimizing the absorption effect of the oil fume.

[0053] By arranging the fresh air module 200 on the shell 100, fresh air can be discharged through the fresh air outlet 211. When the baffle 110 is in an open state, the fresh air outlet 211 is located between the baffle 110 and the smoke suction port 1011, and the wind blown by the fresh air outlet 211 can form an airflow barrier between the baffle 110 and the smoke suction port 1011. This airflow barrier can effectively block the oil fume that tries to spread to the user's area beyond the baffle 110. By limiting the movement path of the oil fume, the oil fume is more easily guided to the smoke suction port 1011 and quickly sucked into the smoke suction cavity 101 and processed. This not only improves the capture efficiency of the oil fume, but also significantly improves the air quality in the kitchen, which can provide a cleaner and healthier cooking environment.

[0054] In combination Figure 4As shown, in some embodiments, when the baffle 110 is in the open state, the air outlet 211 is directed toward the baffle 110.

[0055] Understandably, when the baffle 110 is in the open state, the fumes can enter the smoke chamber 101 through the smoke inlet 1011 and be absorbed and treated by the air conditioning system.

[0056] Combination Figure 4 As indicated by the straight arrow, when the airflow from the fresh air outlet 211 is directed towards the baffle 110, the airflow from the fresh air outlet 211 will impact the baffle 110 at a certain speed and direction. After impacting the baffle 110, the airflow is reflected and diffused, resulting in a relatively stable flow area near the baffle 110. This reflected and diffused airflow forms a dynamic barrier between the baffle 110 and the smoke inlet 1011.

[0057] The presence of the airflow barrier obstructs the spread of cooking fumes toward the user's location. The airflow barrier guides the fumes along the direction of the baffle 110, making them easier to be drawn into the smoke inlet 1011. The fresh air module 200 continuously blows air through the fresh air outlet 211 toward the baffle 110, ensuring the stability of the airflow barrier and maintaining its blocking effect.

[0058] In other embodiments, when the baffle 110 is in the open state, the air outlet 211 is arranged parallel to the extension direction of the baffle 110.

[0059] When the air outlet 211 is parallel to the extension direction of the baffle 110, the airflow from the fresh air outlet 211 can maintain a consistent flow path throughout the entire extension direction of the baffle 110. This consistency helps to create the same airflow characteristics in every part of the baffle 110, avoiding local variations in airflow intensity.

[0060] By designing the air outlet 211 to be parallel to the extension direction of the baffle 110, a uniform airflow barrier can be formed along the entire extension direction of the baffle 110. This airflow barrier can effectively guide the fumes into the smoke inlet 1011 along the direction of the baffle 110, reducing the possibility of the fumes spreading outward. The parallel airflow direction ensures the uniformity and stability of the airflow barrier, enhancing the fume capture effect.

[0061] Combination Figure 3 and Figure 4 As shown, in some embodiments, the housing 100 is provided with a partition plate 120, and the partition plate 120 is provided with a vent 121; the fresh air module 200 is disposed on the partition plate 120, and the fresh air outlet 211 is disposed opposite to the vent 121, and the fresh air outlet 211 of the fresh air module 200 discharges air through the vent 121.

[0062] The partition plate 120 provides an installation location for the fresh air module 200. The partition plate 120 is equipped with vents 121, which allow airflow between the two sides of the partition plate 120, ensuring that the airflow introduced by the fresh air module 200 can effectively pass through the partition plate 120 and enter the area requiring ventilation.

[0063] The fresh air outlet 211 is positioned opposite the vent 121, ensuring that the air output from the fresh air module 200 can directly enter the target area through the vent 121. This design reduces airflow resistance and loss, and improves air delivery efficiency.

[0064] The fresh air module 200 has an air guide housing, which is disposed on the partition plate 120. The fresh air outlet 211 is opened in the air guide housing and is disposed opposite to the vent 121. Along the airflow direction, the fresh air outlet 211 is located downstream of the vent 121.

[0065] The housing includes a first shell portion arranged vertically and a second shell portion with a thickness less than that of the first shell portion; the second shell portion is adjacent to the rear side of the first shell portion, and the front side of the first shell portion has a transition shell portion extending downward to be located in front of the second shell portion.

[0066] The bottom plate of the transition shell forms a partition plate 120. The air guide shell is disposed inside the transition shell and extends along the width direction of the shell 100. The fresh air outlet 211 exits through the bottom of the transition shell.

[0067] In some embodiments, the baffle 110 is rotatably disposed on the partition plate 120 about the width direction of the housing 100; the vent 121 is spaced apart from the rotation axis of the baffle 110, and the extension direction of the vent 121 is parallel to the width direction of the housing 100.

[0068] It should be noted that the width direction of the housing 100 is parallel to... Figure 1 The Y-axis is parallel to the center; the front-to-back direction of the housing 100 is parallel to the center. Figure 1 The X-axis is parallel to the height of the housing 100; the height direction of the housing 100 is parallel to the height of the housing 100. Figure 1 The Z-axis is parallel to the center. The width direction of the baffle 110 is consistent with the width direction of the housing 100.

[0069] If the baffle 110 can rotate about the width of the housing 100, then the axis of rotation of the baffle 110 is perpendicular to the axis of rotation of the housing 100. Figure 1 The Y-axis is parallel to it.

[0070] The extension direction of the vent 121 is parallel to the width direction of the housing 100. The airflow blown out through the vent 121 can be evenly distributed along the width direction of the housing 100, which helps to form a consistent airflow in the width direction of the entire baffle 110, and improves the uniformity and stability of the airflow barrier.

[0071] In some embodiments, the partition plate 120 has a front end facing the user and a rear end away from the user; the front end of the partition plate 120 is provided with a control panel 300 extending along the width direction of the shell 100.

[0072] The front end of the partition plate 120 faces the front side of the shell 100, i.e. the direction of the user; the rear end of the partition plate 120 faces the rear side of the shell 100. The control panel 300 is arranged at the front end of the partition plate 120, which is easy to contact and view for the user, and the user can conveniently operate and adjust when using the kitchen air conditioner, thereby improving the operability of the kitchen air conditioner.

[0073] The control panel 300 is arranged at the side of the partition plate 120 facing the baffle 110. When the baffle 110 is in the open state, there may be a gap between the top end of the baffle 110 and the partition plate 120, and the oil fume may flow from the gap to the side of the baffle 110 away from the smoke suction port 1011 and reach the user. By arranging the control panel 300, the gap between the top end of the baffle 110 and the partition plate 120 can be blocked to prevent the oil fume from flowing from the gap to the user's location.

[0074] The control panel 300 extends along the width direction of the shell 100, so that the control panel 300 can block in the entire width direction of the shell 100, thereby improving the blocking effect of the oil fume.

[0075] In combination with FIGS. 1, 2 and 3, Figure 3 and Figure 5 In some embodiments, the shell 100 is provided with a mounting plate 130, which is arranged in the height direction of the shell 100 and spaced apart from the partition plate 120; the mounting plate 130 is located above the partition plate 120, and the mounting plate 130 is connected with the fresh air module 200.

[0076] By arranging the mounting plate 130 in the shell 100, a stable mounting base can be provided for the components such as the fresh air module 200, so as to ensure the stability of these components during operation.

[0077] The mounting plate 130 can form different functional areas inside the shell 100, which helps to optimize the airflow path, reduce airflow interference, and provide independent working space for each component, thereby improving the overall efficiency of the kitchen air conditioner.

[0078] The mounting plate 130 and the partition plate 120 are arranged in the height direction of the shell 100 and spaced apart, so that a region capable of accommodating the fresh air module 200 can be formed between the mounting plate 130 and the partition plate 120, thereby facilitating the installation stability of the fresh air module 200 and reducing the vibration and displacement of the fresh air module 200 during operation.

[0079] In some embodiments, the fresh air module 200 includes a guide air channel 210, which is arranged between the mounting plate 130 and the partition plate 120, and the bottom end of the guide air channel 210 is provided with a fresh air outlet 211.

[0080] The guide air channel 210 is installed in the accommodation area between the mounting plate 130 and the partition plate 120, the top end of the guide air channel 210 is connected with the mounting plate 130, and the bottom end of the guide air channel 210 is connected with the partition plate 120, thereby improving the structural compactness of the fresh air module 200.

[0081] The fresh air outlet 211 is located at the bottom end of the guide air channel 210, corresponding to and communicating with the air vent 121 arranged on the partition plate 120, and the air output by the fresh air module 200 can enter the guide air channel 210 and be blown out through the fresh air outlet 211 and the air vent 121. Such arrangement reduces the complexity of the air flow path, improves the air delivery efficiency, and ensures that the air flow is evenly distributed to the required area.

[0082] In combination Figure 5 As shown in the drawings, in some embodiments, the fresh air module 200 further includes a fresh air duct 220 and a fresh air fan 230, and the fresh air fan 230 is arranged in the shell 100; the air inlet end 231 of the fresh air fan 230 communicates with the outside of the shell 100, and the air outlet end of the fresh air fan 230 communicates with the guide air channel 210 through the fresh air duct 220.

[0083] The fresh air fan 230 can provide power to introduce air outside the shell 100, and the fresh air duct 220 guides the air flow to ensure that the fresh air can be effectively delivered to the guide air channel 210.

[0084] The fresh air fan 230 is integrated in the shell 100, which can protect the fan from external factors such as dust and oil fume, effectively reduce the occupied space of the kitchen air conditioner, and improve the overall compactness.

[0085] The air inlet end 231 of the fresh air fan 230 can extend towards the top of the shell 100 to communicate with the outside of the shell 100 from the top of the shell 100, so that the air inlet end 231 can be away from the area where oil fume and dust are easily generated, and ensure that the air inlet end 231 of the fresh air fan 230 can suck in cleaner air.

[0086] The air outlet end of the fresh air fan 230 communicates with the guide air channel 210 through the fresh air duct 220, so that the air flow generated by the fan can be smoothly guided to the guide air channel 210, reducing the complexity and loss of the air flow path, and improving the air delivery efficiency.

[0087] The smoke suction cavity 101 is in communication with an exhaust duct, and the exhaust duct has an exhaust port 1012. The exhaust port 1012 can also be arranged at the top of the shell 100. The exhaust port 1012 of the exhaust duct is further connected with a conveying duct, and the conveying duct can be in communication with the external environment. The oil fume sucked by the smoke suction cavity 101 can be conveyed to the external environment through the exhaust duct and the conveying duct.

[0088] The exhaust port 1012 and the air inlet end 231 of the fresh air fan 230 are both arranged at the top of the shell 100. However, the exhaust port 1012 is in communication with the conveying duct, and the air inlet end 231 of the fresh air fan 230 is directly in communication with the external environment of the shell 100. Therefore, the exhaust port 1012 and the air inlet end 231 of the fresh air fan 230 are not in communication, and the air inlet end 231 of the fresh air fan 230 can avoid sucking oil fume.

[0089] In combination with FIGS. 1, 2 and 3, Figure 2 and 5 As shown in some embodiments, the shell 100 is provided with an air conditioner cold cavity 102, and the fresh air fan 230 is located in the air conditioner cold cavity 102.

[0090] The mounting plate 130 can divide the interior of the shell 100 into two parts, i.e., an upper part and a lower part. The air conditioner cold cavity 102 is located in the upper part of the shell 100, and the smoke suction cavity 101 is located in the lower part of the shell 100. The mounting plate 130 can provide physical isolation, so that the air conditioner cold cavity 102 and the smoke suction cavity 101 are completely independent, and the air in the two cavities is not mixed.

[0091] When the fresh air fan 230 is located in the air conditioner cold cavity 102, part of the air guide channel 210 passes through the mounting plate 130 and reaches the lower part of the mounting plate 130, and is in communication with the air guide channel 210 arranged at the bottom of the mounting plate 130, so as to convey the air output by the fresh air fan 230 to the air guide channel 210.

[0092] By locating the fresh air fan 230 in the air conditioner cold cavity 102, the working temperature of the fresh air fan 230 can be effectively controlled, which helps to reduce the influence of temperature fluctuation on the performance of the fresh air fan 230, prolong the service life of the fresh air fan 230, and improve the operation efficiency of the fresh air fan 230.

[0093] In some embodiments, at least part of the fresh air duct 220 is located in the air conditioner cold cavity 102.

[0094] By locating part of the structure of the fresh air duct 220 in the air conditioner cold cavity 102, the air can be preprocessed during the air conveying process. The air can be pre-cooled during the conveying process, so that the temperature of the air flow blown out is not too high, and the user experience is improved.

[0095] In the description of the utility model, it is understood that the orientation or positional relationship indicated by the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the device or element indicated must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model.

[0096] In the description of the utility model, it is understood that the terms "including" and "having" and any variations thereof used in this document are intended to cover non-exclusive inclusion, for example, a process, method, system, product or device including a series of steps or units does not have to be limited to those steps or units clearly listed, but can include other steps or units not clearly listed or inherent to these processes, methods, products or devices.

[0097] Unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connecting", "fixing" and the like should be understood broadly, for example, can be fixed connection, can also be detachable connection, or become an integral part; can be directly connected, or indirectly connected through an intermediate medium, can be connected inside two elements or the interaction relationship between two elements. For ordinary skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances. In addition, the terms "first", "second" and the like are only for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features.

[0098] Finally, it should be noted that: the above embodiments are only used to illustrate the technical solutions of the utility model, and not to limit them; although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that they can still modify the technical solutions recorded in the foregoing embodiments, or make equivalent replacement for part or all of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the utility model.

Claims

1. A kitchen air conditioner, characterized in that, Includes a housing (100) and a fresh air module (200); The housing has a matching air conditioning cold cavity and an air conditioning hot cavity; The housing (100) is provided with a smoking chamber (101), the smoking chamber (101) having a smoking port (1011); the housing (100) is provided with a movable baffle (110), the baffle (110) closing or opening the smoking port (1011); The fresh air module (200) is disposed on the housing (100), and the fresh air module (200) is provided with a fresh air outlet (211); when the baffle (110) is in the open state, the fresh air outlet (211) is located between the baffle (110) and the smoke inlet (1011).

2. The kitchen air conditioner according to claim 1, characterized in that, When the baffle (110) is in the open state, the air outlet (211) is directed toward the baffle (110).

3. The kitchen air conditioner according to claim 1, characterized in that, When the baffle (110) is in the open state, the air outlet (211) is arranged parallel to the extension direction of the baffle (110).

4. The kitchen air conditioner according to claim 1, characterized in that, The housing (100) is provided with a partition plate (120) on the front side of the smoking chamber, and the partition plate (120) is provided with a vent (121); The fresh air module (200) has an air guide housing, which is disposed on the partition plate (120). The fresh air outlet (211) is opened in the air guide housing and is disposed opposite to the vent (121). Along the airflow direction, the fresh air outlet (211) is located downstream of the vent.

5. The kitchen air conditioner according to claim 4, characterized in that, The housing includes a first shell portion arranged vertically and a second shell portion with a thickness less than that of the first shell portion; The second shell portion is adjacent to the rear side of the first shell portion, and the front side of the first shell portion has a transition shell portion that extends downward to be located in front of the second shell portion; The bottom plate of the transition shell forms the partition plate (120), the air guide shell is disposed inside the transition shell and extends along the width direction of the shell (100), and the fresh air outlet (211) exits through the bottom of the transition shell.

6. The kitchen air conditioner according to claim 4, characterized in that, The baffle (110) is rotatably disposed on the partition plate (120) about the width direction of the housing (100); The vent (121) and the baffle (110) are spaced apart on the rotation axis, and the extension direction of the vent (121) is parallel to the width direction of the housing (100).

7. The kitchen air conditioner according to claim 4, characterized in that, The partition (120) has a front end facing the user and a rear end away from the user; The front end of the partition plate (120) is provided with a control panel (300), which extends along the width direction of the housing (100).

8. The kitchen air conditioner according to any one of claims 4-7, characterized in that, The housing (100) is provided with a mounting plate (130), and the mounting plate (130) and the partition plate (120) are spaced apart along the height direction of the housing (100); The mounting plate (130) is located above the partition plate (120) and is connected to the fresh air module (200).

9. The kitchen air conditioner according to claim 8, characterized in that, The fresh air module (200) includes an air guide channel (210), which is disposed between the mounting plate (130) and the partition plate (120), and the fresh air outlet (211) is disposed at the bottom end of the air guide channel (210).

10. The kitchen air conditioner according to claim 9, characterized in that, The fresh air module (200) also includes a fresh air duct (220) and a fresh air fan (230), the fresh air fan (230) being disposed in the housing (100); The air inlet (231) of the fresh air fan (230) is connected to the outside of the housing (100), and the air outlet of the fresh air fan (230) is connected to the air guide channel (210) through the fresh air duct (220).

11. The kitchen air conditioner according to claim 10, characterized in that, The housing (100) is provided with an air conditioning cold cavity (102); The fresh air fan (230) is located inside the air conditioning cold cavity (102); And / or, at least a portion of the fresh air duct (220) is located within the air conditioning cold cavity (102).

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