Drying device for salted duck egg processing
By using a combination of a transmission chain and a heated drying tube in the salted duck egg drying device, the problem of uneven drying of duck eggs is solved, achieving a comprehensive and efficient drying effect and ensuring egg quality.
Patent Information
- Application Number
- CN202422897761.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-27
- Publication Date
- 2025-11-21
- Estimated Expiration
- 2034-11-27
AI Technical Summary
In existing technologies, the drying efficiency is inconsistent at different angles during the drying process of salted duck eggs, resulting in uneven drying.
The drying device uses a transmission chain to move the hot drying tubes within an S-shaped guide groove. The duck eggs are dried from all angles by placing trays and supporting rods on the support mechanism. Combined with the exhaust system, moisture is expelled, improving drying efficiency.
This method achieves uniform drying of duck eggs from all directions, improves drying efficiency, and avoids the impact of prolonged heating on egg quality.
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Figure CN223580436U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the field of salted duck egg preparation, and specifically relates to a drying device for salted duck egg processing. BACKGROUND
[0002] Salted duck egg, also known as green skin, green egg, salted duck egg, pickled duck egg, is a Chinese characteristic dish, and has a long history in China. It is deeply loved by the people and is also popular in the market. Salted duck egg is a reprocessed egg made of fresh duck egg as the main raw material after pickling. It is rich in nutrients, including fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements and vitamins needed by the human body, and is easily absorbed by the human body. The saltiness is moderate. Salted duck egg is a reprocessed egg with special flavor and convenient to eat. Salted duck egg is a good food to accompany meals. Salted duck egg needs to be washed and then dried before and after processing.
[0003] However, the current drying of duck eggs is mostly directly placed on the supporting plate for heat drying treatment. The drying source is usually fixed, resulting in inconsistent drying efficiency of duck eggs at different angles. CONTENT OF THE UTILITY MODEL
[0004] In view of the deficiencies of the prior art, the utility model provides a drying device for salted duck egg processing, which solves the problems mentioned in the above background.
[0005] The utility model provides the following technical scheme: a drying device for salted duck egg processing, which comprises a drying box, a supporting mechanism is arranged in the drying box, S-shaped guide grooves are formed in the inner side walls of the drying box on the two sides of the supporting mechanism, a transmission chain is installed in the S-shaped guide grooves, winding mechanisms are connected to the outer sides of the drying box and penetrate the two ends of the transmission chain, a heat drying pipe is installed above the transmission chain on the side of the supporting mechanism, and transmission gears are installed on the inner sides of the transmission chain corresponding to the inner side walls of the drying box.
[0006] As a further scheme of the utility model, the supporting mechanism comprises a placing supporting plate and a supporting rod, placing clamping grooves are formed in the upper surface of the placing supporting plate, and plug-in clamping holes are formed in the inner side of the placing supporting plate corresponding to the outer side of the supporting rod.
[0007] As a further scheme of the utility model, an exhaust pipe is installed on the upper surface of the drying box, a limiting groove is formed in the inner side of the drying box, and a limiting clamping block is installed on the inner side of the limiting groove at the lower end of the supporting rod.
[0008] As a further scheme of the utility model, the transmission gears are movably connected with the transmission chain in meshing mode, and the transmission chain is fixedly connected with the winding mechanism.
[0009] As a further scheme of the utility model: the front surface of the drying box is connected with a cabinet door through a hinge.
[0010] As a further scheme of the utility model: the supporting rod is clamped with the plug-in card hole, and the placing card slot is throughly arranged with the placing supporting plate.
[0011] As a further scheme of the utility model: the inside of the exhaust pipe is installed with an exhaust fan, and the limiting clamping block is engaged with the limiting slot and is slidably connected.
[0012] Compared with the prior art, the utility model has the beneficial effects that:
[0013] 1. The winding mechanism at the lower position winds the transmission chain as a whole, so that the transmission chain drives the hot drying pipe to move under the action of the S-shaped guide groove, thereby realizing the movement of the hot drying pipe on the upper and lower surfaces of the plurality of placing supporting plates and realizing the omnidirectional drying treatment of duck eggs and accelerating the drying efficiency.
[0014] 2. After the plug-in card hole on the placing supporting plate is inserted into the supporting rod, a plurality of duck eggs are placed in the inside of the placing card slot as a whole, so that the hot drying pipe can increase the hot drying surface of the duck eggs when moving in the S shape, thereby improving the drying efficiency. BRIEF DESCRIPTION OF DRAWINGS
[0015] Figure 1 It is a structural schematic view of the drying device for processing salted duck eggs.
[0016] Figure 2 It is an inside view of the drying box in the drying device for processing salted duck eggs.
[0017] Figure 3 It is a structural schematic view of the drying box in the drying device for processing salted duck eggs.
[0018] Figure 4 It is a structural schematic view of the supporting mechanism in the drying device for processing salted duck eggs.
[0019] Figure 5 It is a partial enlarged view of the supporting mechanism in the drying device for processing salted duck eggs.
[0020] In the drawing: 1, drying box; 2, cabinet door; 3, exhaust pipe; 4, winding mechanism; 5, supporting mechanism; 6, hot drying pipe; 101, S-shaped guide groove; 102, transmission gear; 103, transmission chain; 104, limiting slot; 501, placing supporting plate; 502, supporting rod; 503, limiting clamping block; 504, plug-in card hole; 505, placing card slot. DETAILED DESCRIPTION
[0021] With reference to the drawings of the embodiments of the present application, the technical solutions in the embodiments of the present application will be clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative efforts fall within the scope of the present application.
[0022] As shown in Figures 1-5 The present embodiment provides a drying device for processing salted duck eggs, which comprises a drying box 1, a supporting mechanism 5 arranged inside the drying box 1, S-shaped guide grooves 101 formed on the inner side walls of the drying box 1 on both sides of the supporting mechanism 5, a transmission chain 103 installed inside the S-shaped guide grooves 101, a winding mechanism 4 connected to the outer side of the drying box 1 at both ends of the transmission chain 103, the transmission chain 103 being fixedly connected to the winding mechanism 4, a hot drying pipe 6 installed above the supporting mechanism 5 on one side of the transmission chain 103, a transmission gear 102 installed on the inner side of the drying box 1 corresponding to the inside of the transmission chain 103, the transmission gear 102 being movably connected to the transmission chain 103 in meshing relationship, and a cabinet door 2 connected to the front surface of the drying box 1 through a hinge.
[0023] As shown in Figures 2-3 In the present embodiment, the supporting mechanism 5 comprises a placing support plate 501 and a supporting rod 502, the upper surface of the placing support plate 501 is arrayed with placing clamping grooves 505, the placing clamping grooves 505 are arranged through the placing support plate 501, the inside of the placing support plate 501 is arranged with plug-in clamping holes 504 corresponding to the outside of the supporting rod 502, the supporting rod 502 is clamped to the plug-in clamping holes 504, an exhaust pipe 3 is installed on the upper surface of the drying box 1, an exhaust fan is installed inside the exhaust pipe 3, a limiting groove 104 is formed in the inside of the drying box 1, a limiting clamping block 503 is installed on the inside of the limiting groove 104 at the lower end of the supporting rod 502, and the limiting clamping block 503 is movably connected to the limiting groove 104 in meshing relationship.
[0024] The working principle of the utility model is: when using, the support rod 502 with the limiting block 503 is placed on the bottom, the plug-in clamping hole 504 on the placing supporting plate 501 is inserted into the support rod 502, a plurality of duck eggs are placed in the placing clamping groove 505, the placing supporting plate 501 and the support rod 502 are connected and assembled into the supporting mechanism 5, the limiting block 503 is inserted into the limiting groove 104, the winding mechanism 4 at the lower position is controlled to work, the transmission gear 102 is used for engaging and conducting the transmission chain 103, the transmission chain 103 is wound, the transmission chain 103 drives the hot drying pipe 6 to move under the action of the S-shaped guide groove 101, the hot drying pipe 6 moves on the upper and lower surfaces of the plurality of placing supporting plates 501, the duck eggs are dried in all directions, the drying efficiency is accelerated, the quality of the duck eggs is not affected by long-time heating and drying, the water vapor of the heating and drying is drawn out of the inside of the drying box 1 by the exhaust pipe 3, when the duck eggs in the supporting mechanism 5 are dried, new duck eggs are placed in the inside of the supporting mechanism 5 and stored in the inside of the drying box 1, the winding mechanism 4 at the upper position is driven to wind the transmission chain 103, the hot drying pipe 6 is moved upward to dry again.
[0025] It should be noted that, in the present document, relational terms such as first and second and the like can be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. The terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can include other elements not expressly listed or inherent to such process, method, article, or apparatus.
[0026] Although the embodiments of the utility model have been shown and described, it should be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to the embodiments without departing from the principles and spirits of the utility model, and the scope of the utility model is defined by the appended claims and their equivalents.
Claims
1. A drying apparatus for processing salted duck eggs, comprising a drying chamber (1), characterized in that, The drying chamber (1) is provided with a support mechanism (5) inside. S-shaped guide grooves (101) are provided on both sides of the support mechanism (5) on the inner sidewall of the drying chamber (1). A transmission chain (103) is installed inside the S-shaped guide groove (101). The two ends of the transmission chain (103) pass through the outer side of the drying chamber (1) and are connected to a winding mechanism (4). A hot drying tube (6) is installed on one side of the transmission chain (103) above the support mechanism (5). A transmission gear (102) is installed on the inner sidewall of the drying chamber (1) corresponding to the inner side of the transmission chain (103).
2. The drying apparatus for processing salted duck eggs according to claim 1, characterized in that, The supporting mechanism (5) includes: a placement tray (501) and a support rod (502). The upper surface of the placement tray (501) is provided with a placement slot (505), and the interior of the placement tray (501) is provided with a insertion slot (504) corresponding to the outer side of the support rod (502).
3. The drying apparatus for processing salted duck eggs according to claim 2, characterized in that, An exhaust pipe (3) is installed on the upper surface of the drying box (1), and a limiting groove (104) is opened inside the drying box (1). A limiting block (503) is installed on the lower end of the support rod (502) opposite to the inner side of the limiting groove (104).
4. The drying apparatus for processing salted duck eggs according to claim 1, characterized in that, The transmission gear (102) is meshed and movably connected with the transmission chain (103), and the transmission chain (103) is fixedly connected with the winding mechanism (4).
5. The drying apparatus for processing salted duck eggs according to claim 1, characterized in that, The front surface of the drying oven (1) is connected to a cabinet door (2) via a hinge.
6. The drying apparatus for processing salted duck eggs according to claim 2, characterized in that, The support rod (502) is engaged with the insertion hole (504), and the placement slot (505) is connected to the placement tray (501).
7. A drying apparatus for processing salted duck eggs according to claim 3, characterized in that, An exhaust fan is installed inside the exhaust pipe (3), and the limiting block (503) is engaged and slidably connected with the limiting groove (104).