Raw material gum cooking kettle for carrageenan production
By setting a fixed ring and a filter screen inside the carrageenan boiling kettle, and utilizing the combination of a collar structure and a limiting ball, the cutting and vibration feeding of carrageenan raw materials were achieved, solving the problem of impurities affecting production efficiency and improving the purity and production efficiency of carrageenan.
Patent Information
- Application Number
- CN202422815764.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-19
- Publication Date
- 2025-11-28
- Estimated Expiration
- 2034-11-19
AI Technical Summary
In the existing carrageenan production process, the presence of impurities in the raw materials affects production efficiency and purity, resulting in poor efficiency of the boiling kettle.
A raw material cooking kettle for carrageenan production was designed. The kettle body contains a fixed ring and a filter screen. The ring structure is driven by a drive shaft to vibrate. The limiting ball slides in the vibration groove to cut and filter the raw material. The residue is squeezed out by a scraper structure.
It improves the filtration efficiency of carrageenan raw materials, ensures product purity, reduces health risks, and increases production efficiency.
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Figure CN223602100U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to carrageenan production technical field especially relates to a raw material gel boiling kettle for carrageenan production. BACKGROUND
[0002] Carrageenan is a hydrophilic colloid extracted from red seaweed, also known as Eucheuma gel, Gelidium gel, Gigartina gel or Chondrus gel. Its chemical structure is mainly composed of calcium, potassium, sodium and ammonium salts of polysaccharide sulfate ester composed of galactose and dehydrated galactose. Due to the different combination forms of sulfate ester.
[0003] Carrageenan is widely used in food industry, including but not limited to making jelly, ice cream, cakes, soft candy, cans, meat products, eight treasures congee, silver ear bird nest soup, soup and cold dishes. It is a common food additive, used in ice cream, soft candy, dessert and even baby milk powder, which is a safe edible material.
[0004] Although carrageenan is generally safe, excessive consumption may cause some health problems. For example, carrageenan is not easily digested, which may cause gastrointestinal discomfort, indigestion, abdominal distension or diarrhea, etc. In addition, carrageenan may react with other food ingredients, causing loss of some nutrients or causing allergic reactions. If allergic to carrageenan, avoid eating food or drink containing it to prevent allergic reactions.
[0005] The existing carrageenan needs to filter its production raw materials before production, otherwise when some impurities are mixed in its raw materials, it will have a certain impact on the carrageenan after production, and if some impurities are mixed, it may not reach the required purity after carrageenan production, so that the production efficiency of the gel boiling kettle is poor. UTILITY MODEL CONTENT
[0006] The utility model aims at solving the shortcomings in the prior art and provides a raw material gel boiling kettle for carrageenan production.
[0007] In order to achieve the above purpose, the utility model adopts the following technical scheme:
[0008] A raw material gel boiling kettle for carrageenan production, comprising a gel boiling kettle body, a sealing end cover is arranged at the top of the gel boiling kettle body, a driving motor is arranged at the top of the sealing end cover;
[0009] The output end of the driving motor is provided with a driving shaft, a sleeve ring structure is sleeved on the driving shaft, extension rods are arranged on both sides of the sleeve ring structure, scraper structures are arranged on both sides of the extension rods, limit balls are arranged at the ends of both sides of the extension rods, the limit balls are spherical, and a suction sleeve is arranged in the sleeve ring structure.
[0010] In addition, preferably, the inside of the glue cooking kettle body is provided with a fixing ring, the side of the fixing ring is provided with a filter screen, and the fixing ring is concave downward.
[0011] In addition, preferably, the inside of the fixing ring is provided with a vibration groove, and the vibration groove is matched with the limiting clamping balls at the two ends of the extension rod.
[0012] In addition, preferably, when the driving shaft drives the sleeve ring structure to rotate, the limiting clamping balls at the two ends of the extension rod slide in the vibration groove in the inside of the fixing ring.
[0013] In addition, preferably, the top of the glue cooking kettle body is provided with a feeding port, and the end of the feeding port is communicated with the inside of the glue cooking kettle body.
[0014] In addition, preferably, one side of the glue cooking kettle body is provided with a general controller, and the driving motor is connected with the general controller through electric signals.
[0015] In addition, preferably, the bottom of the scraper structure is in extrusion contact with the filter screen arranged at the side of the fixing ring.
[0016] The beneficial effects of the present application are as follows: firstly, the inside of the glue cooking kettle body is provided with a fixing ring, the side of the fixing ring is provided with a filter screen, and the middle of the fixing ring is provided with a vibration groove, the limiting clamping balls at the two ends of the sleeve ring structure on the driving shaft are clamped, and the sleeve ring structure can vibrate when rotating, so that the raw materials can be further cut during cutting of the carrageenan raw materials, and the carrageenan raw materials can be further discharged during discharging. BRIEF DESCRIPTION OF DRAWINGS
[0017] Figure 1 A structure diagram of the raw material glue cooking kettle for carrageenan production is provided in the present application.
[0018] Figure 2 A sectional view of the glue cooking kettle is provided in the present application.
[0019] Figure 3 A connection structure diagram of the driving motor is provided in the present application.
[0020] Figure 4 A structure diagram of the sleeve ring structure is provided in the present application.
[0021] Figure 5 A Figure 3 An enlarged view of A.
[0022] In the figure: 1, the glue cooking kettle body; 2, sealing end cover; 3, driving motor; 4, feed inlet; 5, total controller; 6, driving shaft; 7, fixed ring; 71, filter screen; 72, vibrating groove; 8, collar structure; 81, scraper structure; 82, extension rod; 83, limit ball; 84, adsorption sleeve. DETAILED DESCRIPTION
[0023] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments.
[0024] REFERENCE Figures 1-4 A raw material glue cooking kettle for producing carrageenan, comprising a glue cooking kettle body 1, a sealing end cover 2 is arranged on the top of the glue cooking kettle body 1, and a driving motor 3 is arranged on the top of the sealing end cover 2;
[0025] The output end of the driving motor 3 is provided with a driving shaft 6, a collar structure 8 is arranged on the driving shaft 6, extension rods 82 are arranged on the two sides of the collar structure 8, scraper structures 81 are arranged on the two sides of the extension rods 82, limit balls 82 are arranged at the two side ends of the extension rods 82, the limit balls 83 are spherical, and an adsorption sleeve 84 is arranged in the collar structure 8.
[0026] The inside of the glue cooking kettle body 1 is provided with a fixed ring 7, the side of the fixed ring 7 is provided with a filter screen 71, and the fixed ring 7 is concave downward.
[0027] Meanwhile, a vibrating groove 72 is arranged in the inside of the fixed ring 7, and the vibrating groove 72 is matched with the limit balls 83 at the two side ends of the extension rods 82.
[0028] When the driving shaft 6 drives the collar structure 8 to rotate, the limit balls 83 at the two side ends of the extension rods 82 slide in the vibrating groove 72 arranged in the inside of the fixed ring 7.
[0029] In addition, a feed inlet 4 is arranged on the top of the glue cooking kettle body 1, and the end of the feed inlet 4 is communicated with the inside of the glue cooking kettle body 1.
[0030] Meanwhile, a total controller 5 is arranged on one side of the glue cooking kettle body 1, and the driving motor 3 is connected with the total controller 5 through electric signals.
[0031] Furthermore, the bottom of the scraper structure 81 is in extrusion contact with the filter screen 71 arranged on the side of the fixed ring 7.
[0032] First, the sealing end cover 2 at the top of the glue cooking kettle body 1 is disassembled by bolts, and the feeding port 4 at the top thereof and the driving motor 3 module are disassembled together, then the kettle bottom of the glue cooking kettle body 1 is cleaned to be clean and processed after drying.
[0033] Then, the filter screen 71 to be filtered is installed at the bottom of the fixing ring 7, the fixing ring 7 is clamped to the inside of the glue cooking kettle body 1, the rotating groove 72 is formed in the middle of the fixing ring 7, the sleeve ring structure 8 is sleeved on the driving shaft 6 of the output end of the driving motor 3, the limiting clamping block 82 on one side of the sleeve ring structure 8 is clamped in the rotating groove 72 formed in the inside of the fixing ring 7, and the scraping structure 81 provided on the two side extension rods 83 of the fixing ring 7 is in extrusion contact with the filter screen 71 at the bottom of the fixing ring 7.
[0034] Then, the carrageenan raw material to be cooked is discharged through the feeding port 4 at the top of the sealing end cover 2, then the driving motor 3 is started through the general controller 5 when passing through the filter screen 71 in the inside of the fixing ring 7, the driving motor 3 drives the driving shaft 6 to rotate, the scraping structure 81 on the two side extension rods 83 of the sleeve ring structure 8 on the driving shaft 6 extrudes the residual carrageenan residual particles on the filter screen 71 to the next layer of filter screen 71, and the process is repeated until the carrageenan raw material is at the inside bottom of the glue cooking kettle body 1.
[0035] Then, the glue cooking kettle body 1 is opened, and the carrageenan raw material is cooked to obtain the shaped carrageenan.
[0036] In the utility model, first, the fixing ring 7 is arranged in the inside of the glue cooking kettle body 1, the filter screen 71 is arranged on the side of the fixing ring 7, the vibration groove 72 is formed in the middle of the fixing ring 7, the limiting clamping ball 83 at the two ends of the sleeve ring structure 8 sleeved on the driving shaft 6 is clamped, and the sleeve ring structure 8 can vibrate when rotating, so that the raw material can be further cut during cutting the carrageenan raw material, and the carrageenan raw material can be further discharged during discharging.
[0037] The above is only the preferred specific implementation manner of the utility model, but the protection scope of the utility model is not limited to this, any skilled person in the art can make equivalent replacement or change according to the technical scheme and the utility model concept of the utility model within the technical range disclosed by the utility model, which should be covered in the protection scope of the utility model.
Claims
1. A carrageenan production raw material cooking kettle comprising a cooking kettle body (1), characterized in that, The top of the glue cooking kettle body (1) is provided with a sealing end cover (2), and the top of the sealing end cover (2) is provided with a driving motor (3); The output end of the driving motor (3) is provided with a driving shaft (6), and the driving shaft (6) is sleeved with a sleeve structure (8), the two sides of the sleeve structure (8) are provided with an extension rod (82), the two sides of the extension rod (82) are provided with a scraper structure (81), and the two side ends of the extension rod (82) are provided with a limiting ball (83), the limiting ball (83) is spherical, and the inside of the sleeve structure (8) is provided with a suction sleeve (84).
2. A gum boiling kettle for producing carrageenan gum, according to claim 1, wherein The inside of the glue cooking kettle body (1) is provided with a fixed ring (7), the side of the fixed ring (7) is provided with a filter screen (71), and the fixed ring (7) is concave downward.
3. A gum boiling kettle for producing carrageenan gum, according to claim 2, wherein The inside of the fixed ring (7) is provided with a vibration groove (72), and the vibration groove (72) is matched with the limiting ball (83) at the two side ends of the extension rod (82).
4. A gum boiling kettle for producing carrageenan, according to claim 1, wherein When the driving shaft (6) drives the sleeve structure (8) to rotate, the limiting ball (83) at the two side ends of the extension rod (82) slides in the vibration groove (72) inside the fixed ring (7).
5. A gum boiling kettle for producing carrageenan gum according to claim 1, wherein The top of the glue cooking kettle body (1) is provided with a feeding port (4), and the end of the feeding port (4) is communicated with the inside of the glue cooking kettle body (1).
6. A gum boiling kettle for producing carrageenan gum, according to claim 1, wherein One side of the glue cooking kettle body (1) is provided with a general controller (5), and the driving motor (3) is connected with the general controller (5) through electric signal.
7. A gum boiling kettle for producing carrageenan, according to claim 1, wherein The bottom of the scraper structure (81) is in extrusion contact with the filter screen (71) on the side of the fixed ring (7).