Efficient vacuum tumbling machine for pickling and processing meat products

Abstract

The utility model relates to the technical field of vacuum tumbling machines, and discloses an efficient vacuum tumbling machine for pickling and processing meat products, which comprises a bottom plate, a roller is arranged at the upper end of the bottom plate, a support plate is fixedly connected to the upper end of the bottom plate, a dismounting structure is arranged at the rear end of the roller, and a cooling structure is arranged at the upper end of the bottom plate. The dismounting structure comprises a fixing ring, the fixing ring is fixedly connected with the rear end of the roller, a connecting block is connected into the fixing ring in a clamped mode, sliding grooves are formed in the upper end and the lower end of the interior of the connecting block, and movable rods are slidably connected into the sliding grooves. According to the roller cleaning device, when the movable rod is driven by the pressing rod to move, the clamping block is far away from the clamping groove, so that the connecting block and the fixing ring are separated, the roller can be thoroughly cleaned or overhauled conveniently after being detached, water in the water storage tank can be sprayed out through the spray head to cool the roller, and the roller cleaning effect is improved. The influence on the pickling effect and quality of meat products due to too high temperature in the cylinder is prevented.

Description

Technical Field

[0001] This utility model relates to the field of vacuum tumbling machine technology, and in particular to a high-efficiency vacuum tumbling machine for marinating and processing meat products. Background Technology

[0002] The high-efficiency vacuum tumbler for meat product marinating is a food processing equipment mainly used in the marinating process of meat products. The vacuum tumbler works in a vacuum state, which can reduce the adverse effects of oxygen on meat products, thereby extending the shelf life of the products and maintaining the original color of the meat. The tumbler makes the meat pieces roll evenly in the marinating liquid by rotating, which allows the marinade to penetrate into the meat pieces better and improves the marinating efficiency.

[0003] Currently, some existing vacuum tumblers have rollers that are not easily disassembled from the output structure, making it difficult to clean the inside of the rollers. This may result in the accumulation of dirt, bacteria, or residue, affecting product quality and hygiene standards. Furthermore, the non-removable rollers increase the difficulty of replacing worn parts or performing lubrication.

[0004] Therefore, those skilled in the art have provided a high-efficiency vacuum tumbling machine for marinating and processing meat products to solve the problems mentioned in the background art. Utility Model Content

[0005] The purpose of this utility model is to address the shortcomings of existing technologies by proposing a high-efficiency vacuum tumbling machine for meat product marinating and processing. When the pressing rod moves the movable rod, the locking block moves away from the locking groove, thereby separating the connecting block and the fixing ring. This facilitates the disassembly of the roller for thorough cleaning or maintenance. Water from the water tank can be sprayed out through the nozzle to cool the roller and prevent excessively high temperatures inside the roller from affecting the marinating effect and quality of the meat products.

[0006] To achieve the above objectives, the present invention provides the following technical solution:

[0007] A high-efficiency vacuum tumbling machine for marinating and processing meat products includes a base plate, a roller is provided at the upper end of the base plate, a support plate is fixedly connected to the upper end of the base plate, a disassembly structure is provided at the rear end of the roller, and a cooling structure is provided at the upper end of the base plate.

[0008] The disassembly structure includes a fixing ring, which is fixedly connected to the rear end of the roller. A connecting block is snapped into the inside of the fixing ring. Sliding grooves are provided at both the upper and lower ends of the connecting block. A movable rod is slidably connected inside the sliding grooves. A locking block is fixedly connected to the front end of the upper end of the movable rod. A locking groove is provided at the center of both the upper and lower ends of the fixing ring.

[0009] The above technical solution facilitates the connection between the roller and the drive structure by setting the connecting block and the fixed ring, and facilitates the sliding of the movable rod inside the slide groove, thereby driving the locking block to move closer to or away from the fixed ring. The locking block is also designed to easily engage with the slot, thereby connecting the fixed ring and the connecting block.

[0010] Furthermore, the cooling structure includes a fixed cylinder, which is fixedly connected to the base plate. A water storage tank is provided at the upper end of the base plate. A water supply pipe is provided at the center of the upper end of the fixed cylinder. One side of the water supply pipe extends into the water storage tank. A connecting pipe is connected to one side of the water supply pipe. Multiple nozzles are provided at the lower end of the connecting pipe.

[0011] The above technical solution facilitates the placement of cooling water by setting up a water storage tank, facilitates the delivery of water from the water storage tank by setting up a water supply pipe, and facilitates the spraying of cooling water onto the surface of the roller to cool it down.

[0012] Furthermore, a motor is provided at the rear end of the support plate, and the output end of the motor passes through the support plate and is fixedly connected to the connecting block;

[0013] The above technical solution allows the motor to be set up to drive the connecting block to rotate during operation.

[0014] Furthermore, spring telescopic rods are fixedly connected to the front and rear ends of the bottom of the chute, and the upper end of the spring telescopic rods is fixedly connected to the movable rod;

[0015] The above technical solution allows the spring telescopic rod to move in the opposite direction after being compressed.

[0016] Furthermore, a pressing rod is slidably connected inside both the upper and lower ends of the connecting block, and the lower end of the pressing rod is fixedly connected to the movable rod;

[0017] The above technical solution allows the pressing rod to be positioned so that it can be moved inward when squeezed.

[0018] Furthermore, a return water pipe is provided at the lower end of the fixed cylinder, one side of the return water pipe is connected to the water storage tank, and a delivery pump is provided on the return water pipe;

[0019] The above technical solution allows for the convenient pumping of used water back into the storage tank via a delivery pump.

[0020] Furthermore, a water inlet is provided on one side of the upper end of the water storage tank;

[0021] The above technical solution facilitates the addition of cooling water to the water storage tank by setting up the water inlet.

[0022] Furthermore, the front and rear ends of the upper end of the base plate are fixedly connected to support seats;

[0023] The above technical solution facilitates the support of the rollers by setting up a support base.

[0024] The present invention has the following beneficial effects:

[0025] 1. The present invention discloses a high-efficiency vacuum tumbler for meat product marinating and processing. Compared with existing vacuum tumblers, the design of the connecting block and the fixing ring facilitates the quick separation of the roller from the drive structure. The pressing rod is squeezed inward, causing it to compress the movable rod and drive the front end locking block to move downward until the locking block disengages from the locking groove. This pulls the roller forward, allowing the connecting block and the fixing ring to separate, thus completing the disassembly of the roller. This facilitates more thorough cleaning, helps maintain the hygiene of the equipment, reduces the risk of cross-contamination, and facilitates inspection and maintenance.

[0026] 2. The present invention discloses a high-efficiency vacuum tumbler for marinating and processing meat products. Compared with existing vacuum tumblers, the nozzles facilitate the spraying of water onto the surface of the drum for cooling. Water in the water storage tank is drawn into the water supply pipe and sprayed out through multiple nozzles connected to the pipe, thereby spraying water onto the surface of the rotating drum. This prevents the temperature inside the drum from being too high, which would affect the marinating effect and quality of the meat. The sprayed water is returned to the water storage tank, reducing waste.

[0027] 3. The present invention discloses a high-efficiency vacuum tumbler for marinating and processing meat products. Compared with existing vacuum tumblers, the pressing rod can move the movable rod to make the locking block move away from the locking groove, thereby separating the connecting block and the fixing ring. This makes it easy to disassemble the roller for thorough cleaning or maintenance. Water in the water tank can be sprayed out through the nozzle to cool the roller and prevent the temperature inside the roller from being too high, which would affect the marinating effect and quality of the meat products. Attached Figure Description

[0028] Figure 1 This is an isometric view of a high-efficiency vacuum tumbler for marinating and processing meat products according to the present invention.

[0029] Figure 2 This is a schematic diagram of the connecting block of a high-efficiency vacuum tumbler for marinating and processing meat products, as proposed in this utility model.

[0030] Figure 3 This is an exploded structural diagram of the connecting block of a high-efficiency vacuum tumbler for marinating and processing meat products according to the present invention.

[0031] Figure 4 This is a schematic diagram of the fixed cylinder of a high-efficiency vacuum tumbler for marinating and processing meat products according to the present invention.

[0032] Figure 5 This is a schematic diagram of the water delivery pipe of a high-efficiency vacuum tumbler for marinating and processing meat products, as proposed in this utility model.

[0033] Legend:

[0034] 1. Base plate; 2. Roller; 3. Disassembly structure; 301. Fixing ring; 302. Connecting block; 303. Motor; 304. Slide groove; 305. Movable rod; 306. Spring telescopic rod; 307. Locking block; 308. Pressing rod; 309. Locking groove; 4. Cooling structure; 401. Water storage tank; 402. Water supply pipe; 403. Connecting pipe; 404. Nozzle; 405. Return water pipe; 406. Conveying pump; 407. Water inlet; 408. Fixing cylinder; 5. Support plate; 6. Support base. Detailed Implementation

[0035] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of specific embodiments. Obviously, the described specific embodiments are only a part of the specific embodiments of the present invention, and not all of them. Based on the specific embodiments of the present invention, all other specific embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0036] Reference Figure 1-5 One specific embodiment provided by this utility model:

[0037] A high-efficiency vacuum tumbling machine for marinating and processing meat products includes a base plate 1, a roller 2 is provided on the upper end of the base plate 1, a support plate 5 is fixedly connected to the upper end of the base plate 1, a disassembly structure 3 is provided at the rear end of the roller 2, and a cooling structure 4 is provided on the upper end of the base plate 1.

[0038] The disassembly structure 3 includes a fixing ring 301, which is fixedly connected to the rear end of the roller 2. A connecting block 302 is snapped into the inside of the fixing ring 301. The connection block 302 and the fixing ring 301 facilitate the connection between the roller 2 and the drive structure. A motor 303 is located at the rear end of the support plate 5. The output end of the motor 303 passes through the support plate 5 and is fixedly connected to the connecting block 302. The motor 303 facilitates the rotation of the connecting block 302 during operation. The connecting block 302 has sliding grooves 304 at both its upper and lower ends. A movable rod 305 is slidably connected inside the sliding grooves 304. The movable rod 305 slides inside the sliding grooves 304, thereby moving the locking block 307 closer to or away from the fixing ring 301. Spring telescopic rods 306 are fixedly connected to the front and rear ends of the bottom of the slide groove 304. The upper end of the spring telescopic rod 306 is fixedly connected to the movable rod 305. The spring telescopic rod 306 facilitates the movement of the movable rod 305 in the opposite direction after being compressed. A locking block 307 is fixedly connected to the front end of the upper end of the movable rod 305. The fixed ring 301 has a locking groove 309 at the center of the upper and lower ends. The locking block 307 is easy to lock into the locking groove 309, thereby connecting the fixed ring 301 and the connecting block 302. A pressing rod 308 is slidably connected to the upper and lower ends of the connecting block 302. The lower end of the pressing rod 308 is fixedly connected to the movable rod 305. The pressing rod 308 facilitates the movement of the movable rod 305 inward when it is squeezed.

[0039] The cooling structure 4 includes a fixed cylinder 408, which is fixedly connected to the base plate 1. A water storage tank 401 is provided on the upper end of the base plate 1 to facilitate the placement of water required for cooling. A water inlet 407 is provided on one side of the upper end of the water storage tank 401 to facilitate the addition of water required for cooling. A water supply pipe 402 is provided at the center of the upper end of the fixed cylinder 408. One side of the water supply pipe 402 extends into the interior of the water storage tank 401, and one side of the water supply pipe 402 is connected to... A connecting pipe 403 is provided, and the water storage tank 401 is set to facilitate the placement of the water required for cooling. Multiple nozzles 404 are set at the lower end of the connecting pipe 403, and the nozzles 404 are set to facilitate the spraying of cooling water onto the surface of the roller 2 to cool it down. A return water pipe 405 is set at the lower end of the fixed cylinder 408. One side of the return water pipe 405 is connected to the water storage tank 401. A delivery pump 406 is set on the return water pipe 405, and the delivery pump 406 is set to facilitate the pumping back of the used water and sending it back into the water storage tank 401.

[0040] The front and rear ends of the upper end of the base plate 1 are fixedly connected to support seats 6, which facilitates the support of the roller 2.

[0041] Working principle: During use, the pump inside the water storage tank 401 is opened to draw water from the tank into the water delivery pipe 402. The delivered water is sprayed out through multiple nozzles 404 in the connecting pipe 403, thus spraying onto the surface of the rotating drum 2. During the vacuum tumbling process, the meat products generate heat due to friction and kneading. The water spray helps control the temperature of the drum 2, preventing the temperature inside the drum from becoming too high and affecting the marinating effect and quality of the meat. The sprayed water collects inside the fixed cylinder 408. The delivery pump 406 is opened to draw the water out of the fixed cylinder 408 and send it back to the water storage tank 401, reducing waste. The drum 2 is equipped with a temperature sensor, which can cool it down when the temperature is too high. When cleaning or maintenance is required for roller 2, press the pressing rod 308 inward to compress the movable rod 305, causing the front locking block 307 to move downward until the locking block 307 disengages from the slot 309. Pull roller 2 forward to separate the connecting block 302 from the fixing ring 301, thus completing the disassembly of roller 2. This facilitates more thorough cleaning, helps maintain equipment hygiene, reduces the risk of cross-contamination, and facilitates inspection and maintenance. During installation, press the pressing rod 308 first and then release it. The compressed spring telescopic rod 306 drives the movable rod 305 to move in the opposite direction, causing the locking block 307 to engage with the slot 309, thereby completing the installation.

[0042] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing specific embodiments, those skilled in the art can still modify the technical solutions described in the foregoing specific embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A high-efficiency vacuum tumbling machine for marinating and processing meat products, comprising a base plate (1), characterized in that: A roller (2) is provided on the upper end of the base plate (1), a support plate (5) is fixedly connected to the upper end of the base plate (1), a disassembly structure (3) is provided at the rear end of the roller (2), and a cooling structure (4) is provided on the upper end of the base plate (1). The disassembly structure (3) includes a fixing ring (301), which is fixedly connected to the rear end of the roller (2). A connecting block (302) is snapped into the inside of the fixing ring (301). Sliding grooves (304) are provided at both the upper and lower ends of the connecting block (302). A movable rod (305) is slidably connected inside the sliding groove (304). A locking block (307) is fixedly connected to the front end of the upper end of the movable rod (305). A locking groove (309) is provided at the center of both the upper and lower ends of the fixing ring (301).

2. The high-efficiency vacuum tumbling machine for marinating and processing meat products according to claim 1, characterized in that: The cooling structure (4) includes a fixed cylinder (408), which is fixedly connected to the base plate (1). A water storage tank (401) is provided at the upper end of the base plate (1). A water supply pipe (402) is provided at the center of the upper end of the fixed cylinder (408). One side of the water supply pipe (402) extends into the water storage tank (401). A connecting pipe (403) is connected to one side of the water supply pipe (402). Multiple nozzles (404) are provided at the lower end of the connecting pipe (403).

3. The high-efficiency vacuum tumbling machine for marinating and processing meat products according to claim 1, characterized in that: A motor (303) is provided at the rear end of the support plate (5). The output end of the motor (303) passes through the support plate (5) and is fixedly connected to the connecting block (302).

4. The high-efficiency vacuum tumbling machine for marinating and processing meat products according to claim 1, characterized in that: Spring telescopic rods (306) are fixedly connected to the front and rear ends of the bottom of the slide groove (304), and the upper end of the spring telescopic rods (306) is fixedly connected to the movable rod (305).

5. The high-efficiency vacuum tumbling machine for marinating and processing meat products according to claim 1, characterized in that: The upper and lower ends of the connecting block (302) are slidably connected with pressing rods (308), and the lower end of the pressing rods (308) is fixedly connected to the movable rod (305).

6. The high-efficiency vacuum tumbling machine for marinating and processing meat products according to claim 2, characterized in that: The lower end of the fixed cylinder (408) is provided with a return water pipe (405), one side of which is connected to the water storage tank (401), and a delivery pump (406) is provided on the return water pipe (405).

7. The high-efficiency vacuum tumbling machine for marinating and processing meat products according to claim 2, characterized in that: A water inlet (407) is provided on one side of the upper end of the water storage tank (401).

8. The high-efficiency vacuum tumbling machine for marinating and processing meat products according to claim 1, characterized in that: The front and rear ends of the upper end of the base plate (1) are fixedly connected to support seats (6).

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