Large cooking range hood

By designing inclined staggered baffles and heating plates in large cooking range hoods, the oil in the fumes is converted into liquid and automatically collected, solving the problems of incomplete fume treatment and complicated cleaning, and achieving a self-cleaning function.

CN223622971UActive Publication Date: 2025-12-02ZHONGHUAN KEZHI (HEBEI) TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202423055544.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-11
Publication Date
2025-12-02
Estimated Expiration
2034-12-11

AI Technical Summary

Technical Problem

Existing large-scale cooking range hoods fail to effectively handle cooking fumes during use, resulting in some fumes being discharged directly without treatment. Furthermore, the cleaning process is complex, time-consuming, and requires professional tools and techniques.

Method used

The design incorporates multiple staggered, inclined baffles to increase the path of the fumes. Heating plates on the baffles convert the oil in the fumes into a liquid state, and an electric push rod pushes the attached oil into a collection box for self-cleaning.

Benefits of technology

It achieves effective collection and self-cleaning of oil in cooking fumes, reduces manual intervention, simplifies the cleaning process, and saves time and effort.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a large-scale cooking range hood which comprises a wall body, a shell fixedly connected to the front surface of the wall body, an air inlet formed in the shell, a plurality of baffles fixedly connected to the inner surface of the shell, a plurality of baffles arranged in a staggered manner, through holes formed in the baffles, heating plates fixedly connected to the inner walls of the through holes, and a plurality of heating plates fixedly connected to the inner walls of the heating plates, the upper surfaces and the lower surfaces of the multiple baffles are fixedly connected with sleeves, the inner surfaces of the sleeves are fixedly connected with electric push rods, through the components and the baffles, the stroke of oil fume in the shell can be increased, oil in the oil fume can be attached to the baffles more easily, through heating plates on the baffles, the oil can be converted into a liquid state from a gas state, and therefore the oil fume can be heated more conveniently. And the push plate can be pushed through the electric push rod to push oil attached to the surfaces of the heating plate and the baffle downwards, so that self-cleaning is achieved, the requirement for manual intervention is reduced, and the cleaning process becomes simple and rapid.
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Description

Technical Field

[0001] This utility model relates to the field of range hood technology, and in particular to a large-scale cooking range hood. Background Technology

[0002] Existing large-scale cooking range hoods are mainly used in commercial kitchens (such as restaurant and hotel kitchens) or large canteens, where chefs generate a lot of oil fumes during cooking. The cooking range hoods can use their powerful suction to remove these fumes from the cooking area in a timely manner, preventing them from spreading in the kitchen.

[0003] However, existing large-scale cooking range hoods do not have a structure to increase the oil fume travel distance or a structure to change the oil from a gaseous state to a liquid state. As a result, some oil fumes are discharged directly without effective treatment. They also do not have a self-cleaning function. Due to the large size and complex parts of large-scale range hoods, manual cleaning requires disassembling multiple parts. The entire cleaning process often takes several hours or even longer and requires professional cleaning tools and detergents, which brings great inconvenience to users. Utility Model Content

[0004] The purpose of this utility model is to at least solve one of the technical problems existing in the prior art, and to provide a large cooking range hood. In use, multiple baffles can increase the travel of oil fumes inside the outer shell. When the oil fumes pass through these baffles, due to inertia and collision with the baffle surfaces, the oil in the oil fumes will more easily adhere to the baffles. Through the heating plate on the baffle, heating can change the physical state of the oil fumes, causing the oil to change from a gaseous state to a liquid state, thereby precipitating the oil in the oil fumes and making it adhere to the baffle. A small amount will flow down the baffle into the collection box. When not in use, the heating plate can heat the oil adhering to the surface, and the electric push rod can push the push plate to push the oil adhering to the heating plate and the baffle surface downward. The oil will flow down the baffle into the collection box for collection, thereby achieving self-cleaning and reducing the need for manual intervention. Users do not need to spend a lot of time and energy to disassemble the range hood for cleaning, making the cleaning process simple and quick.

[0005] This utility model also provides a large cooking range hood as described above, comprising: a wall, a shell fixedly connected to the front surface of the wall, an air inlet provided on the shell, multiple baffles fixedly connected to the inner surface of the shell, the multiple baffles being inclined downwards at a 25-degree angle and staggered, each of the multiple baffles having a through hole, a heating plate fixedly connected to the inner wall of the through hole, sleeves fixedly connected to the upper and lower surfaces of each of the multiple baffles, an electric push rod fixedly connected to the inner surface of the sleeve, and a side surface of the electric push rod being fixed... A sealing plate is connected to the sleeve. The other end of the electric push rod is fixedly connected to a push plate, which is slidably connected to a baffle and a heating plate. A sliding groove is provided on the outer shell, extending to the outer surface of the outer shell. The sliding groove is located below the baffle. A collection box is slidably connected to the inner surface of the sliding groove, which is located below the baffle. A fan pipe is connected through the upper surface of the outer shell. A bracket is fixedly connected to the inner wall of the fan pipe. A motor is fixedly connected to the inner surface of the bracket. A fan blade is fixedly connected to the output end of the motor.

[0006] According to the present invention, a large cooking range hood is provided with an exhaust pipe on the upper surface of the outer shell, and the other end of the exhaust pipe extends through to the rear surface of the wall.

[0007] According to the present invention, a large cooking range hood is provided, wherein a frame is connected through the side surface of the outer shell, and a viewing window is fixedly connected to the inner wall of the frame.

[0008] According to the present invention, a large cooking range hood is provided with a gas collection hood fixedly connected to the front surface of the outer shell, and the gas collection hood is located in front of the air inlet.

[0009] According to the present invention, a large cooking range hood is provided, wherein a lamp holder is fixedly connected to the lower surface of the outer shell, and a supplementary light is fixedly connected to the lower surface of the lamp holder.

[0010] According to the present invention, a large cooking range hood is provided with a mounting plate fixedly connected to the side surface of the outer shell, and the mounting plate is provided with mounting holes.

[0011] According to the present invention, a large cooking range hood is provided on the wall, and a fixing pin is movably connected to the inner surface of the mounting hole, the fixing pin extending into the interior of the through hole.

[0012] According to the present invention, a large cooking range hood is provided with a handle fixedly connected to the side surface of the collection box, and a protective cover is fixedly connected to the outer surface of the handle. Beneficial effects

[0013] Compared to existing technologies, this large cooking range hood utilizes multiple baffles to increase the travel distance of cooking fumes within the outer casing during use. As the fumes pass through these baffles, the oil in the fumes adheres more easily to the baffles due to inertia and collisions with the baffle surfaces. Heating plates on the baffles alter the physical state of the fumes, causing the oil to change from a gaseous to a liquid state, thus releasing the oil from the fumes and allowing it to adhere to the baffles. A small amount flows down the baffles into the collection box. When not in use, the heating plates heat the oil adhering to their surfaces, and an electric push rod pushes a plate to move the oil down the heating plates and baffle surfaces, allowing it to flow down the baffles into the collection box for collection. This achieves self-cleaning, reducing the need for manual intervention. Users no longer need to spend a lot of time and effort disassembling the range hood for cleaning, making the cleaning process simple and quick. Attached Figure Description

[0014] The present invention will be further described below with reference to the accompanying drawings and embodiments;

[0015] Figure 1 This is a front view structural diagram of the large-scale cooking range hood of this utility model;

[0016] Figure 2 This is a cross-sectional structural diagram of the large-scale cooking range hood of this utility model;

[0017] Figure 3 This is a bottom view of the structure of the large-scale cooking range hood of this utility model;

[0018] Figure 4 This is a rear view of the structure of the large-scale cooking range hood of this utility model.

[0019] Legend:

[0020] 1. Wall; 2. Mounting plate; 3. Fixing pin; 4. Frame; 5. Viewing window; 6. Protective cover; 7. Handle; 8. Exhaust pipe; 9. Outer shell; 10. Gas collection hood; 11. Air inlet; 12. Lamp holder; 13. Supplemental light; 14. Motor; 15. Bracket; 16. Fan blade; 17. Sleeve; 18. Electric push rod; 19. Push plate; 20. Collection box; 21. Through hole; 22. Fan pipe; 23. Baffle; 24. Heating plate; 25. Sealing plate; 26. Slide groove. Detailed Implementation

[0021] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0022] Reference Figure 1-4 This utility model discloses a large cooking range hood, comprising: a wall 1, a shell 9 fixedly connected to the front surface of the wall 1 for supporting and protecting internal components, an exhaust pipe 8 connected to the upper surface of the shell 9, the other end of the exhaust pipe 8 extending to the rear surface of the wall 1, a frame 4 extending through the side surface of the shell 9, a viewing window 5 fixedly connected to the inner wall of the frame 4, a gas collection hood 10 fixedly connected to the front surface of the shell 9, the gas collection hood 10 being located in front of the air inlet 11, a lamp holder 12 fixedly connected to the lower surface of the shell 9, a supplementary light 13 fixedly connected to the lower surface of the lamp holder 12, a mounting plate 2 fixedly connected to the side surface of the shell 9, the mounting plate 2 having mounting holes, a through hole 21 on the wall 1, a fixing pin 3 movably connected to the inner surface of the mounting hole, the fixing pin 3 extending into the interior of the through hole 21, and an air inlet 11 on the shell 9 for the entry of cooking fumes.

[0023] Multiple baffles 23 are fixedly connected to the inner surface of the outer casing 9 to increase the travel of the oil fumes, thereby increasing the contact between the oil fumes and the heating plate 24, and enabling better oil extraction. The multiple baffles 23 are staggered and tilted downwards at a 25-degree angle. Each baffle 23 has a through hole, and the inner wall of the through hole is fixedly connected to the heating plate 24 to heat the oil fumes, thereby extracting the oil from the oil fumes. Sleeves 17 are fixedly connected to the upper and lower surfaces of the multiple baffles 23. An electric push rod 18 is fixedly connected to the inner surface of the sleeve 17. A sealing plate 25 is fixedly connected to the side surface of the electric push rod 18 to close the sleeve 17 when the electric push rod 18 retracts, preventing oil fumes from entering. The sealing plate 25 is movably connected to the sleeve 17. A push plate 19 is fixedly connected to the other end of the electric push rod 18 to push the oil fumes downwards. The push plate 19 is slidably connected to the baffles 23 and the heating plate 24. A sliding groove 26 is provided on the outer casing 9.

[0024] The chute 26 extends to the outer surface of the housing 9 and is located below the baffle 23. A collection box 20 is slidably connected to the inner surface of the chute 26 for collecting oil fumes. A handle 7 is fixedly connected to the side surface of the collection box 20, and a protective sleeve 6 is fixedly connected to the outer surface of the handle 7. The collection box 20 is located below the baffle 23. A fan pipe 22 is connected through the upper surface of the housing 9. A bracket 15 is fixedly connected to the inner wall of the fan pipe 22. A motor 14 is fixedly connected to the inner surface of the bracket 15. A fan blade 16 is fixedly connected to the output end of the motor 14.

[0025] Working principle: Multiple baffles 23 increase the travel distance of oil fumes inside the outer casing 9. As the oil fumes pass through these baffles 23, due to inertia and collisions with the surface of the baffles 23, the oil in the oil fumes adheres more easily to the baffles 23. Heating by the heating plate 24 on the baffles 23 changes the physical state of the oil fumes, causing the oil to change from a gaseous state to a liquid state, thereby releasing the oil from the oil fumes and causing it to adhere to the baffles 23. A small amount will flow down the baffles 23 into the collection box 20. When not in use, the heating plate 24 can heat the oil adhering to the surface. The electric push rod 18 can push the push plate 19 to push the oil adhering to the surface of the heating plate 24 and the baffles 23 downwards. The oil will flow down the baffles 23 into the collection box 20 for collection, thereby achieving self-cleaning.

[0026] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A large cooking range hood, characterized in that, include: A wall (1) is fixedly connected to a shell (9) on its front surface. An air inlet (11) is provided on the shell (9). Multiple baffles (23) are fixedly connected to the inner surface of the shell (9). The multiple baffles (23) are all inclined downward at a 25-degree angle. The multiple baffles (23) are staggered. Each of the multiple baffles (23) is provided with a through hole. A heating plate (24) is fixedly connected to the inner wall of the through hole. A sleeve (17) is fixedly connected to the upper and lower surfaces of the multiple baffles (23). An electric push rod (18) is fixedly connected to the inner surface of the sleeve (17). A sealing plate (25) is fixedly connected to the side surface of the electric push rod (18). The sealing plate (25) is movably connected to the sleeve (17). A push plate (19) is fixedly connected to the other end of the electric push rod (18). The push plate (19) is slidably connected to the baffle (23) and the heating plate (24). The outer shell (9) is provided with a sliding groove (26), which extends to the outer surface of the outer shell (9). The sliding groove (26) is located below the baffle (23). A collection box (20) is slidably connected to the inner surface of the sliding groove (26). The collection box (20) is located below the baffle (23). A fan pipe (22) is connected through the upper surface of the outer shell (9). A bracket (15) is fixedly connected to the inner wall of the fan pipe (22). A motor (14) is fixedly connected to the inner surface of the bracket (15). A fan blade (16) is fixedly connected to the output end of the motor (14).

2. A large cooking range hood according to claim 1, characterized in that, The upper surface of the outer shell (9) is connected to an exhaust pipe (8), and the other end of the exhaust pipe (8) extends through to the rear surface of the wall (1).

3. A large cooking range hood according to claim 1, characterized in that, A frame (4) is connected through the side surface of the outer shell (9), and a window (5) is fixedly connected to the inner wall of the frame (4).

4. A large cooking range hood according to claim 1, characterized in that, A gas collection hood (10) is fixedly connected to the front surface of the outer shell (9), and the gas collection hood (10) is located in front of the air inlet (11).

5. A large cooking range hood according to claim 1, characterized in that, A lamp holder (12) is fixedly connected to the lower surface of the outer shell (9), and a supplementary light (13) is fixedly connected to the lower surface of the lamp holder (12).

6. A large cooking range hood according to claim 1, characterized in that, The side surface of the outer shell (9) is fixedly connected to a mounting plate (2), and the mounting plate (2) is provided with mounting holes.

7. A large cooking range hood according to claim 6, characterized in that, The wall (1) is provided with a through hole (21), and a fixing pin (3) is movably connected to the inner surface of the mounting hole, the fixing pin (3) extending into the interior of the through hole (21).

8. A large cooking range hood according to claim 1, characterized in that, A handle (7) is fixedly connected to the side surface of the collection box (20), and a protective sleeve (6) is fixedly connected to the outer surface of the handle (7).