Bread convenient to eat

Abstract

The utility model discloses a bread convenient to eat, which relates to the technical field, and comprises a bread main body and a baking paper cup for placing the bread main body in the cup, the baking paper cup is provided with a vertical fold for the annular expansion of the inner cavity of the cup, and the baking paper cup is provided with an annular fold for the height expansion of the inner cavity of the cup. A food-grade anti-sticking layer is fixedly attached to the inner wall of the baking paper cup; a plurality of groups of vertical folds are annularly and uniformly distributed in the baking paper cup; a plurality of groups of annular folds are arranged in sequence from top to bottom; the baking paper cup has the advantages that a bread blank to be baked is placed in the baking paper cup, the bread blank expands in the baking process, and under the action of the vertical folds and the annular folds in the baking paper cup, the cup cavity of the baking paper cup is provided for annular expansion and height expansion to enlarge space so as to better adapt to wrapping of the expanded bread blank; and after baking is completed, the baking paper cup is directly grabbed and attached to eat the bread body, the cleanliness is good, and operation is convenient.

Description

TECHNICAL FIELD

[0001] The utility model relates to food technology field more specifically relates to a kind of breads for easy eating. BACKGROUND

[0002] The existing bread is baked

such as publication (publication) number: CN219962602U, paper cup for baking

[0003] At the same time, in order to meet the requirement of expansion when baking bread, it is proposed

such as publication (publication) number: CN106035480A, a kind of fish cake and its processing method of frozen preservation

[0004] The utility model aims at: in order to solve the above technical problem, the utility model provides a kind of breads for easy eating.

[0005] The utility model discloses a kind of breads for easy eating to achieve the above purposes specifically using the following technical solutions:

[0006] The utility model provides a kind of breads for easy eating, including bread main body and the baking paper cup that is loaded into cup, be equipped with the vertical fold of its inner cavity annular expansion on the baking paper cup, annular fold is equipped with its inner cavity height expansion on the baking paper cup, baking paper cup inner wall is attached and fixed with food-grade anti-sticking layer.

[0007] As a preferred technical solution of the utility model, the vertical fold is provided with multiple groups and is evenly distributed in the baking paper cup in annular shape.

[0008] As a preferred technical solution of the utility model, the annular fold is provided with multiple groups and is sequentially arranged from top to bottom.

[0009] As a preferred technical solution of the utility model, the multiple groups of vertical folds are above the multiple groups of annular folds.

[0010] As a preferred technical solution of the utility model, the anti-sticking layer is silicone oil layer or food-grade wax layer.

[0011] The utility model has the beneficial effects as follows:

[0012] By placing the bread embryo to be baked into the baking paper cup, the bread embryo expands in the baking process, under the action of the vertical folds and the annular folds in the baking paper cup, the cup cavity of the baking paper cup provides annular expansion and height expansion to increase the space to better adapt to the expansion of the bread embryo, and after the baking is completed, the baking paper cup is directly grabbed to eat the bread body, which is clean and convenient to operate. BRIEF DESCRIPTION OF DRAWINGS

[0013] Figure 1 is a structural schematic diagram of the utility model;

[0014] Figure 2 is Figure 1 a partial cross-sectional structural schematic diagram.

[0015] Reference signs: bread body-1, baking paper cup-2, vertical fold-3, annular fold-4, anti-sticking layer-5. DETAILED DESCRIPTION

[0016] As Figures 1-2 shown, the utility model provides: a bread convenient to eat, including bread body 1 and baking paper cup 2 that is loaded into cup to it, the bread body 1 is the bread embryo to be baked loaded into the baking paper cup 2 after the baking formation of after the baking;

[0017] The baking paper cup 2 is equipped with vertical fold 3 (as shown in the drawing, in the upper part of baking paper cup 2, the fold is inclined vertical, the space in the cup cavity of baking paper cup 2 is increased when the fold is unfolded) for the annular expansion of its cup cavity;

[0018] Among them, vertical fold 3 is equipped with multiple groups and is evenly distributed in the annular shape in baking paper cup 2 (as shown in the drawing, multiple groups of vertical fold 3 are evenly distributed in the annular shape at the periphery of the top end of baking paper cup 2, so that the expansion is uniform and good for the shaping of the bread body 1 formed by baking;

[0019] The baking paper cup 2 is equipped with annular fold 4 (as shown in the drawing, in the lower part of baking paper cup 2, the fold is annular, the space in the cup cavity of baking paper cup 2 is increased when the fold is unfolded) for the height expansion of its cup cavity;

[0020] Among them, annular fold 4 is equipped with multiple groups and is arranged from top to bottom (as shown in the drawing, multiple groups of annular fold 4 are continuously arranged at the lower end position of vertical fold 3, so that the expansion of the vertical range can be increased, which further helps the shaping of the bread body 1 formed by baking;

[0021] Among them, multiple groups of vertical fold 3 are above multiple groups of annular fold 4, so that the setting is less restricted when the bread body 1 is baked and expanded;

[0022] The food-grade anti-sticking layer 5 is fixedly arranged on the inner wall of the baking paper cup 2, so that the adhesion of the bread body 1 in the baking paper cup 2 is reduced, and the bread body 1 can be conveniently taken out when eaten;

[0023] The anti-sticking layer 5 is a silicon oil layer or a food-grade wax layer.

[0024] Silicon oil: a colorless, odorless, chemically stable liquid, commonly used to make non-stick surfaces.

[0025] Food-grade wax: also a commonly used material, which can help form a smooth and non-stick surface.

[0026] The above shows and describes the basic principles and main features of the present application and the advantages of the present application. For those skilled in the art, it is obvious that the present application is not limited to the details of the above exemplary embodiments, and the present application can be realized in other specific forms without departing from the spirit or basic characteristics of the present application. Therefore, from any point of view, the embodiments should be regarded as exemplary and non-limiting, and the scope of the present application is defined by the appended claims rather than the above description, and therefore all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be included in the present application. Any reference signs in the claims should not be regarded as limiting the claims.

[0027] In addition, it should be understood that although the present application is described in the specification, each embodiment only contains one independent technical solution, and the description manner of the specification is only for the sake of clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A bread for easy eating comprising a bread body (1) and a baked paper cup (2) into which the bread body is fitted, characterized in that, The baking paper cup (2) is provided with vertical folds (3) for annular expansion of the inner cavity of the cup, and is provided with annular folds (4) for height expansion of the inner cavity of the cup, and the inner wall of the baking paper cup (2) is attached and fixed with a food-grade anti-sticking layer (5).

2. The bread for easy eating according to claim 1, wherein The vertical folds (3) are provided with multiple groups and are annularly and uniformly distributed in the baking paper cup (2).

3. The bread of claim 1, wherein, The annular folds (4) are provided with multiple groups and are sequentially arranged from top to bottom.

4. The bread of claim 1, wherein, The multiple groups of vertical folds (3) are above the multiple groups of annular folds (4).

5. The bread of claim 1, wherein, The anti-sticking layer (5) is a silicone oil layer or a food-grade wax layer.

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