Efficient anti-sticking stainless steel kitchen knife
By designing a combination of T-shaped strips and separation blocks on the stainless steel kitchen knife, the problem of food adhering to the blade is solved, achieving a highly efficient non-stick effect and easy cleaning.
Patent Information
- Application Number
- CN202423159571.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-20
- Publication Date
- 2025-12-19
- Estimated Expiration
- 2034-12-20
AI Technical Summary
When slicing with existing stainless steel kitchen knives, food tends to stick to and adhere to the blade, affecting usability.
T-shaped strips are fixed to the outer walls of both sides of the stainless steel kitchen knife. Through the design of inserting separation blocks and limiting blocks, the weight of the food is used to separate it outwards. It is equipped with a detachable grip component for easy cleaning.
It effectively prevents food from sticking to the blade, improving ease of use and making cleaning easier.
Smart Images
Figure CN223685476U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to kitchen knife technical field especially relates to a high -efficient anti -sticky stainless steel kitchen knife. BACKGROUND
[0002] Stainless steel kitchen knife has the characteristics of corrosion resistance, good machinability and good toughness, and is not easy to break when used, and is the mainstream of the current household kitchen knife. With the improvement of consumers' attention to food safety, the market has higher and higher requirements for the self-cleaning performance of stainless steel kitchen knife. The self-cleaning performance of stainless steel kitchen knife mainly reflects in antibacterial, non-stick, easy to clean and other aspects.
[0003] The existing stainless steel kitchen knife is easy to adhere to the blade when slicing meat and rice cakes and other food materials, which affects the use. UTILITY MODEL CONTENTS
[0004] In view of the deficiency of prior art, the utility model provides a high -efficient anti -sticky stainless steel kitchen knife, overcomes the deficiency of prior art, effectively solves the problem that food material is easy to adhere to the blade when slicing in prior art, and further affects the use.
[0005] In order to realize the above purpose, the utility model adopts the following technical scheme:
[0006] A kind of high -efficient anti -sticky stainless steel kitchen knife, including blade body, the both sides outer wall of the blade body are all fixed with T type strip, and two T type strips are all inserted with separation block, the outer wall of one end of the blade body is fixed with convex rod, and convex rod rotationally connects with limit block, the top of one end of the blade body is fixed with holding assembly, and holding assembly includes knife rod, handle that is inserted in the outer wall of knife rod, screw block that is fixed to one end of knife rod, fastening ring that is screwed to the outer wall of screw block, semicircular block that is connected to the outer wall of one side of fastening ring.
[0007] When the blade body cuts food material, the blade of the blade body and the separation block can make the food material on both sides separate outward at a large angle, and cooperate with the weight of the food material itself, so that the food material can be prevented from adhering to the blade body, and the separation block can be pulled out from the T type strip when the limit block is rotated to be parallel to the blade body, so that the separation block and the blade body can be disassembled and cleaned.
[0008] Preferably, one end of the T type strip is flush with one end of the blade body, and the length of the T type strip is less than the length of the blade body.
[0009] The separation block is connected to both sides of the blade body by the T type strip.
[0010] Preferably, the length of the separation block is the same as the length of the blade body, and a T type groove matched with the T type strip is formed in the outer wall of one side of the separation block.
[0011] The separation block is inserted from the shorter end of the T-shaped strip, so that the separation block is aligned with the two sides of the cutter body.
[0012] Preferably, the convex rod is aligned with the height positions of the two T-shaped strips, and the length of the limiting block is greater than the thickness of the cutter body.
[0013] By rotating the limiting block, when the limiting block is parallel to the cutter body, the separation block is facilitated to be disassembled, and when the limiting block is perpendicular to the cutter body, the separation block is fixed.
[0014] Preferably, the length of the handle is the same as that of the cutter rod, and the handle is made of heat insulation material, and the outer wall of the handle is engraved with anti-skid threads.
[0015] After the handle is inserted into the cutter rod, the anti-skid threads and the heat insulation material facilitate the cutter body to be held and heated and sterilized.
[0016] Preferably, a plurality of insertion holes are arranged on the outer wall of one side of the fastening ring in a ring shape at equal distances, and a plurality of connecting rods are fixed on the outer wall of one side of the semicircular block in a ring shape at equal distances, and the connecting rods are inserted into the insertion holes.
[0017] The semicircular block is connected to one end of the fastening ring through the insertion of the connecting rods and the insertion holes, so that the appearance of the holding assembly is improved.
[0018] The utility model discloses the beneficial effects are:
[0019] When the cutter body cuts the food, the cutter body and the separation block can separate the food on the two sides to the outside at a large angle, and cooperate with the weight of the food, so that the food can not be attached and adsorbed on the two sides of the cutter body, the food is effectively prevented from being adhered on the cutter body, and the problem that the food is easily attached and adsorbed on the cutter body in the prior art is effectively solved, and the use is affected. DRAWINGS
[0020] Fig. 1 The utility model provides a whole structure schematic diagram of a high -efficient anti -sticky stainless steel kitchen knife;
[0021] Fig. 2 The utility model provides a cutter body structure schematic diagram of a high -efficient anti -sticky stainless steel kitchen knife;
[0022] Fig. 3 The utility model provides a holding assembly structure schematic diagram of a high -efficient anti -sticky stainless steel kitchen knife.
[0023] In the drawing: 1, cutter body;2, T-shaped strip;3, separation block;4, T-shaped groove;5, convex rod;6, limiting block;7, holding assembly;8, cutter rod;9, handle;10, screw block;11, fastening ring;12, semicircular block;13, connecting rod. DETAILED DESCRIPTION
[0024] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. EMBODIMENT
[0025] WITH REFERENCE TO Figs. 1-3 A high-efficiency anti-sticking stainless steel kitchen knife, comprising a knife body 1, both sides of the knife body 1 are fixed with T-shaped strips 2, both T-shaped strips 2 are inserted with separation blocks 3, one end of the knife body 1 is fixed with a convex rod 5, the convex rod 5 is rotationally connected with a limiting block 6, one end of the knife body 1 is fixed with a holding assembly 7, the holding assembly 7 comprises a knife rod 8, a handle 9 inserted on the outer wall of the knife rod 8, a screw block 10 fixed on one end of the knife rod 8, a fastening ring 11 screwed on the outer wall of the screw block 10, and a semicircular block 12 connected to one side of the outer wall of the fastening ring 11.
[0026] One end of the T-shaped strip 2 is flush with one end of the knife body 1, the length of the T-shaped strip 2 is less than the length of the knife body 1, the separation block 3 is connected to both sides of the knife body 1 through the T-shaped strip 2, the length of the separation block 3 is the same as the length of the knife body 1, a T-shaped groove 4 matched with the T-shaped strip 2 is formed on one side of the outer wall of the separation block 3, and the separation block 3 is inserted from the shorter end of the T-shaped strip 2 so as to be attached and aligned on both sides of the knife body 1.
[0027] The convex rod 5 is aligned with the height positions of the two T-shaped strips 2, the length of the limiting block 6 is greater than the thickness of the knife body 1, the limiting block 6 is rotated, when the limiting block 6 is parallel to the knife body 1, the separation block 3 is convenient to disassemble and assemble, and when the limiting block 6 is perpendicular to the knife body 1, the separation block 3 is fixed and limited.
[0028] The length of the handle 9 is the same as the length of the knife rod 8, the handle 9 is made of heat insulation material, the outer wall of the handle 9 is engraved with anti-skid threads, after the handle 9 is inserted with the knife rod 8, the anti-skid threads and the heat insulation material are convenient to hold and heat sterilize the knife body 1, a plurality of insertion holes are formed on one side of the outer wall of the fastening ring 11 along the ring, a plurality of connecting rods 13 are fixed on one side of the outer wall of the semicircular block 12 along the ring, the connecting rods 13 are inserted into the insertion holes, the semicircular block 12 is connected to one end of the fastening ring 11 through the insertion of the connecting rods 13 and the insertion holes, and the appearance of the holding assembly 7 is improved.
[0029] Working principle:
[0030] In use, when the cutter body 1 cuts the foodstuff downwards, the cutting edge of the cutter body 1 and the separation block 3 can separate the foodstuff on both sides at a large angle outward, and cooperate with the weight of the foodstuff itself, thereby avoiding the foodstuff from being adhered to the cutter body 1, effectively preventing the foodstuff from being adhered to the cutter body 1.
[0031] The above merely describes a preferred embodiment of the present application, and the protection scope of the present application is not limited thereto, and any person skilled in the art, according to the technical scheme and the inventive concept of the present application, can make equivalent replacements or changes within the technical range disclosed by the present application, which should be encompassed within the protection scope of the present application.
Claims
1. A high efficiency anti-sticking stainless steel kitchen knife comprising a knife body (1), characterized in that, Both sides of the cutter body (1) are fixed with T-shaped strips (2), and the two T-shaped strips (2) are inserted with separation blocks (3), one end of the cutter body (1) is fixed with a convex rod (5), and the convex rod (5) is rotationally connected with a limiting block (6), one end of the cutter body (1) is fixed with a holding assembly (7), and the holding assembly (7) comprises a cutter rod (8), a handle (9) inserted into the outer wall of the cutter rod (8), a screw block (10) fixed at one end of the cutter rod (8), a fastening ring (11) screwed on the outer wall of the screw block (10), and a semicircular block (12) connected to the outer wall of one side of the fastening ring (11).
2. A high performance anti-stick stainless steel kitchen knife as claimed in claim 1, wherein, One end of the T-shaped strip (2) is flush with one end of the cutter body (1), and the length of the T-shaped strip (2) is less than the length of the cutter body (1).
3. The high performance anti-stick stainless steel kitchen knife according to claim 1, wherein, The length of the separation block (3) is the same as the length of the cutter body (1), and a T-shaped groove (4) matched with the T-shaped strip (2) is formed in the outer wall of one side of the separation block (3).
4. The high performance anti-stick stainless steel kitchen knife according to claim 1, wherein, The height position of the convex rod (5) is aligned with that of the two T-shaped strips (2), and the length of the limiting block (6) is greater than the thickness of the cutter body (1).
5. The high performance anti-stick stainless steel kitchen knife according to claim 1, wherein, The length of the handle (9) is the same as that of the cutter rod (8), and the handle (9) is made of heat insulation material, and the outer wall of the handle (9) is provided with anti-skid threads.
6. The high performance anti-stick stainless steel kitchen knife according to claim 1, wherein, The outer wall of one side of the fastening ring (11) is annularly provided with equidistantly distributed insertion holes, and the outer wall of one side of the semicircular block (12) is annularly fixed with equidistantly distributed connecting rods (13), and the connecting rods (13) are inserted into the insertion holes.