Fermentation sausage cutting equipment

Abstract

The utility model relates to the technical field of food, in particular to fermentation sausage cutting equipment which comprises a base and a placing platform fixedly arranged on the upper surface of the base, a cutting bin is further installed on the base, and a downward pressing air cylinder penetrating into the cutting bin is fixedly installed at the position, corresponding to the placing platform, of the top of the cutting bin. A cutter is arranged at the bottom end of the downward pressing air cylinder, a separating device with one side attached to the outer wall of the cutter is further fixedly installed on the inner wall of the cutting bin, and the separating device is attached to the cutter to separate the cutter from the sausages when the cutter moves up and down.

Description

TECHNICAL FIELD

[0001] The utility model relates to food technology field, concretely relates to a fermentation type sausage cutting equipment. BACKGROUND

[0002] The cutting equipment is a kind of cutting equipment that can cut workpiece by cutter with downward pressure, and is usually composed of a placing platform for placing workpiece and a cutter with downward pressure cylinder, to make the cutter move downward and cut the workpiece placed on the placing platform by generating downward pressure by the downward pressure cylinder, with fast cutting speed and uniform and complete cut, and some cutting equipment also has a conveyor belt, and the cutting equipment is often used in food field to cut strip-shaped food such as hawthorn strips, sausages and the like, with preset cutting length, so that the cutting equipment can automatically input materials and cut them into preset length, with high degree of automation and high processing efficiency.

[0003] Although the above prior art can solve the corresponding technical problems, there are still some defects: although the existing cutting equipment can quickly cut materials, when cutting fermented sausages, since fermented sausage ingredients contain minced meat and fat, the fat has certain viscosity, and thus after cutting by the cutting equipment, the cut surface of the cut fermented sausage is easily attached to the cutter, and thus moves up and down with the cutter, which easily causes the middle sections of the fermented sausages to be extruded and stacked during the up-and-down movement, resulting in bending and breaking phenomenon, with high scrap rate. UTILITY MODEL CONTENT

[0004] The utility model aims at the defects and deficiencies of prior art, and provides a fermented sausage cutting equipment with low scrap rate and not easy to stick.

[0005] To achieve the above object, the utility model adopts the following technical scheme: a fermented sausage cutting equipment, comprising a base and a placing platform fixedly arranged on the upper surface of the base, a cutting bin is further installed on the base, a downward pressure cylinder penetrating into the cutting bin is fixedly installed on the corresponding position on the top of the cutting bin above the placing platform, a cutter is arranged at the bottom end of the downward pressure cylinder, a separation device is further fixedly installed on the inner wall of the cutting bin, one side of the separation device is attached to the outer wall of the cutter, and the separation device separates the cutter and sausage when the cutter moves up and down.

[0006] Further improvement is that the base is further movably clamped with a conveyor belt.

[0007] Further improvement is that the separation device is provided with two, and the two separation devices are symmetrically distributed on the two sides of the cutter.

[0008] Further improvement is that the separating device comprises a fixed block and a connecting support arranged on one side of the fixed block, and a twist ring is arranged at the end of the connecting support, and a clamping plate is fixedly arranged on the twist ring and clamped on the cutter.

[0009] Further improvement is that the lower end of the clamping plate is provided with a triangular cross-sectioned spade.

[0010] Further improvement is that one side of the fixed block is further provided with a sliding groove, the outer wall of one side of the connecting support is in sliding connection with the inner wall of the sliding groove, and a first spring is arranged between one side of the inner wall of the sliding groove and the end of the connecting support.

[0011] Further improvement is that the twist ring comprises an outer ring shell fixedly arranged on one side of the connecting support and an inner core arranged in the outer ring shell and fixedly connected with the clamping plate at the middle section, a rotating rod is arranged between the outer wall of the inner core and the inner wall of the outer ring shell, the inner wall of the outer ring shell is further provided with a limiting plate, and a second spring is arranged between the limiting plate and the rotating rod.

[0012] Further improvement is that the top end of the rotating rod is provided with a roller.

[0013] After the above technical scheme is adopted, the beneficial effects of the present application are as follows: when the fermented sausages are cut, the angle of the clamping plate is adjusted through the twist ring, so that the clamping plate can always be clamped on both sides of the cutter, preventing the normal work of the cutter, and if the sausages are adhered during the cutting process, the cutter and the sausages are separated through the clamping plate during the lifting of the cutter, avoiding the folding phenomenon caused by the upward and downward movement of the sausages due to the adhesion on the cutter, and reducing the waste rate. BRIEF DESCRIPTION OF DRAWINGS

[0014] In order to more clearly illustrate the technical scheme in the embodiments of the present application or the prior art, the drawings needed in the following embodiment or prior art description will be briefly introduced. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without creative labor.

[0015] Figure 1 is a structure schematic view of the front view section of the cutting device of the present application;

[0016] Figure 2 is a structure schematic view of the front view section of the separating device of the present application;

[0017] Figure 3 is a structure schematic view of the front view section of the twist ring of the present application;

[0018] Figure 4 is a structure schematic view of the side view of the twist ring of the present application. DETAILED DESCRIPTION

[0019] The utility model is further explained in connection with the drawings and specific embodiments.

[0020] Referring to Figures 1-4 The technical scheme adopted by the embodiment is shown in the drawings: a fermented sausage cutting device, comprising a base 1 and a placing platform 2 fixedly arranged on the upper surface of the base 1, and a cutting bin 4 installed on the base 1, wherein a lower pressing cylinder 5 penetrating into the cutting bin 4 is fixedly installed on the corresponding position of the placing platform 2 on the top of the cutting bin 4, a cutting knife 6 is arranged at the bottom end of the lower pressing cylinder 5, a separation device 7 is further fixedly installed on the inner wall of the cutting bin 4 and abuts against the outer wall of the cutting knife 6, the separation device 7 comprises a fixed block 71 and a connecting support 72 arranged on one side of the fixed block 71, a twist ring 74 is arranged at the end of the connecting support 72, the twist ring 74 comprises an outer ring shell 21 fixedly installed on one side of the connecting support 72 and an inner core 22 arranged in the outer ring shell 21 and fixedly connected with an abutting plate 75 at the middle segment, a rotating rod 23 is arranged between the outer wall of the inner core 22 and the inner wall of the outer ring shell 21, a limiting plate 25 is further arranged on the inner wall of the outer ring shell 21, a second spring 26 is arranged between the limiting plate 25 and the rotating rod 23, and the abutting plate 75 is fixedly installed on the twist ring 74 and abuts against the cutting knife 6, when the separation device 7 moves up and down on the cutting knife 6, the abutting plate 75 abutting against the cutting knife 6 separates the cutting knife 6 from the sausage, when in use, the sausage is placed into the cutting bin 4 and placed on the placing platform 2, then the sausage is taken away from the cutting bin 4, the lower pressing cylinder 5 is started to drive the cutting knife 6 to move downward, the sausage is extruded and cut off, when the cutting knife 6 moves, the angle of the surface of the cutting knife 6 changes, at this time, the abutting plate 75 abutting against the surface of the cutting knife 6 is subjected to a twisting force, then the twisting force is output to the inner core 22, the inner core 22 drives the rotating rod 23 to move along the inner wall of the outer ring shell 21 and extrude the second spring 26, at this time, the angle of the abutting plate 75 is adjusted by the rotation of the inner core 22, so that the cutting knife 6 can smoothly extend to cut off, after the cutting knife 6 finishes cutting, the cutting knife 6 rises, at this time, the inner core 22 is pushed back by the elastic force of the second spring 26, so that the inner core 22 is gradually twisted in the opposite direction as the cutting knife 6 rises, at this time, the abutting plate 75 abutting against the surface of the cutting knife 6 is separated from the cutting knife 6 by the inner core 22 twisted in the opposite direction, the gap between the abutting plate 75 and the cutting knife 6 is very small, at this time, if the sausage is adhered to the cutting knife 6, the abutting plate 75 can separate the cutting knife 6 from the sausage when the cutting knife 6 moves to the position of the abutting plate 75, so that the phenomenon of the sausage being folded up and down due to the adhesion of the sausage to the cutting knife 6 is avoided, and the waste rate is reduced.

[0021] The conveying belt 3 is movably clamped on the base 1, which is beneficial to automatically conveying the sausage by the conveying belt 3 and improving the automation and cutting efficiency.

[0022] The two separating devices 7 are symmetrically arranged on both sides of the cutter 6, so that the sausage and the cutter 6 can be separated from both sides at the same time, and the separating effect is improved.

[0023] The lower end of the adhering plate 75 is provided with a shovel 76 with a triangular cross section, so that the cutter 6 and the sausage can be inserted by the shovel 76, and then the separation is better.

[0024] The side of the fixed block 71 is also provided with a sliding groove 73, the outer wall of the side of the connecting column 72 is in sliding connection with the inner wall of the sliding groove 73, and the first spring 77 is arranged between the side of the inner wall of the sliding groove 73 and the end of the connecting column 72, so that when the cutter 6 moves downward quickly, the connecting column 72 can be pressed into the sliding groove 73 and press the first spring 77, thereby reducing the hindering effect of the adhering plate 75 on the cutter 6 and improving the adhering effect.

[0025] The top end of the rotating rod 23 is provided with a roller 24, so that the rotating rod 23 rotates more smoothly and has lower resistance.

[0026] The working principle of the utility model is: when the utility model is used, the sausage is placed into the cutting bin 4 and placed on the placing platform 2, then the cutting bin 4 is left, and the downward pressing cylinder 5 is started, so that the downward pressing cylinder 5 drives the cutter 6 to move downward, presses the sausage and makes the sausage be cut and separated, when the cutter 6 moves, the angle of the surface of the cutter 6 changes, at this moment, the adhering plate 75 adhered to the surface of the cutter can be twisted, and then the twisting force is output to the inner core 22, so that the inner core 22 drives the rotating rod 23 to move along the inner wall of the outer ring shell 21 and press the second spring 26, at this moment, the angle of the adhering plate 75 can be adjusted by the rotation of the inner core 22, so that the cutter 6 can smoothly extend to cut, after the cutting of the cutter 6 is finished, the cutter 6 rises, at this moment, the inner core 22 is pushed back by the elastic force of the second spring 26, so that the inner core 22 is gradually twisted in the opposite direction as the cutter 6 rises, at this moment, the adhering plate 75 is adhered to the surface of the cutter 6 by the inner core 22 twisted in the opposite direction, and the gap between the two is very small, at this moment, if there is a sausage adhered, the cutter 6 and the sausage can be separated by the adhering plate 75 when the cutter 6 moves to the position of the adhering plate 75, so that the up-and-down movement folding phenomenon of the sausage caused by the adhesion of the sausage on the cutter 6 is avoided, and the waste rate is reduced.

[0027] The utility model wants to protect the structure of the product, the model of each element is not the content of the utility model protection, and is a known technology, as long as the elements on the market can realize the above-mentioned functions of the utility model can be used as a kind of selection. Therefore, the model of element and other parameters are not described in detail in the utility model. The contribution of the utility model lies in the scientific combination of each element.

[0028] The basic principle and main features of the utility model and its advantages are shown and described above, and the person skilled in the art should understand that the utility model is not limited by the above examples, and the above examples and the description in the description are only to illustrate the principle of the utility model, and various changes and improvements can be made to the utility model without departing from the spirit and scope of the utility model, and these changes and improvements all fall within the scope of the utility model claimed, and the scope of protection of the utility model is defined by the appended claims and their equivalents. The utility model is not described in detail, which is the known technology of the person skilled in the art.

Claims

1. A kind of fermented sausage cut-off equipment, including base (1) and fixedly arranged on the upper surface of base (1) placement platform (2), the base (1) is also installed with cutting warehouse (4), the top of cutting warehouse (4) is fixedly installed in the corresponding position on placement platform (2) and penetrates into the lower pressure cylinder (5) in cutting warehouse (4), the bottom end of lower pressure cylinder (5) is equipped with cutting knife (6), it is characterized by: The cutting bin (4) inner wall is further fixedly installed with a separating device (7) with one side adhering to the cutter (6) outer wall, the separating device (7) adheres to the cutter (6) when moving up and down on the cutter (6) to separate the cutter (6) from the sausage.

2. A fermented sausage cutting apparatus according to claim 1, characterized in that: The base (1) is further movably clamped with a conveying belt (3).

3. A fermented sausage cutting apparatus according to claim 1, wherein: The separating device (7) is provided with two, and the two separating devices (7) are symmetrically distributed on both sides of the cutter (6).

4. A fermented sausage cutting apparatus according to claim 1, wherein: The separating device (7) comprises a fixed block (71) and a connecting column (72) provided on one side of the fixed block (71), and the end of the connecting column (72) is provided with a twisting ring (74), and the twisting ring (74) is fixedly installed with an adhering plate (75) adhering to the cutter (6).

5. A fermented sausage cutting apparatus according to claim 4, wherein: The adhering plate (75) is provided with a shovel piece (76) with a triangular cross section at the lower end.

6. A fermented sausage cutting apparatus according to claim 4, wherein: The fixed block (71) is further provided with a sliding groove (73) on one side, and the outer wall of the connecting column (72) is slidably connected with the inner wall of the sliding groove (73), and the first spring (77) is arranged between the inner wall of the sliding groove (73) and the end of the connecting column (72).

7. A fermented sausage cutting apparatus according to claim 4, wherein: The twisting ring (74) comprises an outer ring shell (21) fixedly installed on one side of the connecting column (72) and an inner core (22) arranged in the outer ring shell (21) and fixedly connected with the adhering plate (75) at the middle segment, and the outer wall of the inner core (22) and the inner wall of the outer ring shell (21) are provided with a rotating rod (23), and the inner wall of the outer ring shell (21) is further provided with a limiting plate (25), and the second spring (26) is arranged between the limiting plate (25) and the rotating rod (23).

8. A fermented sausage cutting apparatus according to claim 7, wherein: The top end of the rotating rod (23) is provided with a roller (24).

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