Automatic tail wine rebaking device
By designing an automatic tail liquor reheating device, which utilizes a liquor pump and control valve to achieve automatic delivery and uniform distribution of tail liquor, the safety risks and high labor intensity of traditional tail liquor reheating operations are solved, and safe and efficient mixing of tail liquor and lees is achieved.
Patent Information
- Application Number
- CN202423227232.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-26
- Publication Date
- 2025-12-19
- Estimated Expiration
- 2034-12-26
AI Technical Summary
Traditional tail liquor re-distillation operations pose safety risks and are labor-intensive. Manual lifting, pulling, and overhead crane operations are all unsafe and cannot achieve uniform mixing of tail liquor and lees.
The design includes an automatic reheating device for the tail liquor, comprising a liquor production room, a ground pot, a temporary storage tank, liquor conveying pipelines, and a distribution pipeline. The device uses a liquor pump and control valves to achieve automatic delivery and even distribution of the tail liquor, replacing manual operation.
It enables safe and automated conveying and uniform mixing of tail liquor, reducing the labor intensity of workers and improving operational safety and efficiency.
Smart Images

Figure CN223688308U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to cocktail roasting technical field, especially related to automatic cocktail roasting device. BACKGROUND
[0002] In the production of Jiangxiang Baijiu, before steaming, the last received cocktail is poured into the ground pot to mix with the distiller's grains evenly. The traditional operation is to pour the cocktail into the ground pot for roasting by manual lifting, pulling and crane lifting, which has certain safety risks.
[0003] Therefore, the automatic cocktail roasting device is proposed. UTILITY MODEL CONTENT
[0004] The utility model provides automatic cocktail roasting device, aims at solving above -mentioned problem.
[0005] The utility model is such a realization, automatic cocktail roasting device, include: baijiu production room, the ground pot of embedding fixed in the inside bottom of baijiu production room, and the system control box of being fixed in the inside lateral wall of baijiu production room through bolt, be located in the inside bottom of baijiu production room near the ground pot one side position's temporary storage tank, and the wine inlet groove of being set up in the inside bottom of baijiu production room near the ground pot one side position, fixed in the wine inlet groove between the temporary storage tank and the wine inlet groove's wine pipeline, be located in the top of wine pipeline's automatic exhaust valve, be located in the inside bottom of baijiu production room near the wine inlet groove one side position's start button, embedding fixed in the inside bottom central position of wine inlet groove's hidden ground pot wine valve, be located in the outside lateral wall of wine pipeline's cocktail flow control valve, fixed in the one end of cocktail flow control valve's shunt pipeline, be located in the outside lateral wall of shunt pipeline's ground pot distribution valve one and ground pot distribution valve two, ground pot distribution valve one is located in the one side of ground pot distribution valve two, through bolt fixed in the bottom of temporary storage tank's wine pump, fixed in the output end of wine pump's conveying pipeline, be located in the outside lateral wall of conveying pipeline's roasting pipeline control valve and wine inlet control valve, roasting pipeline control valve is located in the one side of wine inlet control valve, roasting pipeline control valve and one end of wine pipeline are connected, through bolt fixed in the top of temporary storage tank's breathing valve, and through bolt fixed in the outside lateral wall of temporary storage tank's remote transmission magnetic flap liquid level meter.
[0006] Preferably, the bottom of the temporary storage tank is connected to the input end of the wine pump, and the temporary storage tank stores the cocktail.
[0007] Preferably, one end of the wine pipeline and the shunt pipeline is located inside the wine inlet groove.
[0008] Preferably, the hidden ground pot wine valve is connected to the ground pot, and the ground pot is provided with two ground pots which are embedded in the inside bottom of the baijiu production room with a certain spacing.
[0009] Preferably, the liquor conveying pipeline is routed along the ceiling inside the liquor production room.
[0010] Preferably, the first and second earthen pot distribution valves control the flow rate of tail liquor in the diversion pipe, thereby ensuring that the amount of tail liquor in the two earthen pots is equal.
[0011] Compared with the prior art, the embodiments of this application have the following main advantages:
[0012] The tail liquor collected previously is temporarily stored in a storage tank, and then transported to the boiler in equal quantities via conveying and diversion pipes. This system can completely replace manual labor and achieve automated delivery of tail liquor for re-firing, ensuring safety during the re-firing process while reducing the labor intensity of workers. Attached Figure Description
[0013] Figure 1 This is a schematic diagram of the structure of this utility model;
[0014] Figure 2 This is a top view of the present invention;
[0015] Figure 3 This is a schematic diagram of the temporary storage tank structure of this utility model;
[0016] Figure 4 This is a utility model Figure 2 Enlarged view of point A in the image.
[0017] In the diagram: 1. Baijiu production room; 2. Earthenware pot; 3. System control box; 4. Temporary storage tank; 5. Inlet trough; 6. Inlet pipe; 7. Automatic exhaust valve; 8. Start button; 9. Concealed earthenware pot inlet valve; 10. Tail liquor flow control valve; 11. Diversion pipe; 12. Earthenware pot distribution valve one; 13. Earthenware pot distribution valve two; 14. Liquor pump; 15. Delivery pipe; 16. Reheating pipe control valve; 17. Inlet control valve; 18. Breathing valve; 19. Remote magnetic level gauge. Detailed Implementation
[0018] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs; the terminology used herein in the specification of the application is for the purpose of describing particular embodiments only and is not intended to be limiting of the application; the terms "comprising" and "having," and any variations thereof, in the specification, claims, and foregoing drawings of this application are intended to cover non-exclusive inclusion. The terms "first," "second," etc., in the specification, claims, or foregoing drawings of this application are used to distinguish different objects, not to describe a particular order.
[0019] Reference to“an embodiment” herein means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment. The appearances of the phrase“in one embodiment” in various places in the specification are not necessarily referring to the same embodiment, nor are they necessarily mutually exclusive of one another. It is expressly understood that any of the embodiments described herein can be combined with any of the other embodiments unless specifically noted otherwise.
[0020] The utility model embodiment provides cocktail automatic back baking device, such as Figures 1-4As shown, including liquor making room 1, the bottom of liquor making room 1 is embedded with a fixed ground pot 2, and the outer wall of one side of liquor making room 1 is connected with a system control box 3 through bolt fixing, the system control box 3 receives control signals and sends control instructions, the inside bottom of liquor making room 1 is placed with a temporary storage tank 4, the temporary storage tank 4 is used for temporarily storing cocktails, the inside bottom of liquor making room 1 is provided with a wine inlet groove 5 at the position close to the side of ground pot 2, the inside bottom of liquor making room 1 is connected with a start button 8 through bolt fixing at the position close to the side of wine inlet groove 5, the inside bottom of wine inlet groove 5 is embedded with a hidden ground pot wine valve 9 at the central position, the hidden ground pot wine valve 9 is used for transporting cocktails to ground pot 2, the hidden ground pot wine valve 9 is communicated with ground pot 2, ground pot 2 is provided with two, and the two ground pots 2 are embedded in the inside bottom of liquor making room 1 with a certain interval, the bottom of temporary storage tank 4 is connected with a wine pump 14 through bolt fixing, the wine pump 14 is used as the power source for wine beating during roasting, the top of temporary storage tank 4 is connected with a roasting pipeline control valve 16 and a wine inlet control valve 17 through bolt fixing, the roasting pipeline control valve 16 is located on one side of wine inlet control valve 17, and the roasting pipeline control valve 16 and wine inlet control valve 17 are fixedly communicated with the output end of wine pump 14 through a conveying pipeline 15, a wine conveying pipeline 6 is fixedly arranged on the outer side wall of roasting pipeline control valve 16, one end of wine conveying pipeline 6 is located in the inside of wine inlet groove 5, and the top of wine conveying pipeline 6 is provided with an automatic exhaust valve 7, the automatic exhaust valve 7 is used for exhausting the gas in wine conveying pipeline 6, a cocktail flow direction control valve 10 is arranged on the outer side wall of wine conveying pipeline 6, the cocktail flow direction control valve 10 is used for making cocktails flow to ground pot 2, a shunt pipeline 11 is arranged on the outer side wall of cocktail flow direction control valve 10, one end of wine conveying pipeline 6 and shunt pipeline 11 is located in the inside of wine inlet groove 5, a ground pot distribution valve one 12 and a ground pot distribution valve two 13 are arranged on the outer side wall of shunt pipeline 11, the ground pot distribution valve one 12 is located on one side of ground pot distribution valve two 13, the ground pot distribution valve one 12 and ground pot distribution valve two 13 respectively control the flow capacity of cocktails in shunt pipeline 11, so that the cocktail amount of two ground pots 2 is equal, a breathing valve 18 is connected through bolt fixing at the position close to one side of wine inlet control valve 17 on the top of temporary storage tank 4, the breathing valve 18 is used for air inlet, a remote transmission magnetic flap liquid level meter 19 is connected through bolt fixing on the outer wall of one side of temporary storage tank 4, the remote transmission magnetic flap liquid level meter 19 can realize on-site direct observation of the liquid level height of temporary storage tank 4.
[0021] It needs to be explained that, in the production process of Maotai-flavor liquor, the tail liquor of the last time is poured into the ground pot to make it fully mixed and uniform with the distiller's grains, and the traditional operation is to manually lift, pull, and use the crane to pour the tail liquor into the ground pot for roasting, which has certain safety risks, and the embodiment can completely replace manual operation to realize automatic delivery of tail liquor for roasting, and can reduce the labor intensity of workers while ensuring the safety of roasting work.
[0022] Specifically, in the embodiment, the scheme mainly includes the ground pot 2, the temporary storage tank 4, the liquor delivery pipeline 6, and the shunt pipeline 11, when roasting the tail liquor, the system is provided with the roasting tail liquor usage, the hidden ground pot liquor inlet valve 9 is manually opened, the tail liquor enters the temporary storage tank 4 through the liquor inlet control valve 17, the temporary storage tank 4 temporarily stores the tail liquor, the start button 8 is pressed, after the control system receives the start signal, the valve in the pipeline through which the tail liquor flows is opened, the liquor pump 14 is controlled to draw the tail liquor in the temporary storage tank 4 into the delivery pipeline 15, under the control of the liquor inlet control valve 17, the tail liquor in the liquor inlet control valve 17 enters the liquor delivery pipeline 6, under the flow direction control of the tail liquor flow direction control valve 10, the liquor delivery pipeline 6 and the shunt pipeline 11 deliver the tail liquor into the liquor inlet groove 5, finally, after the hidden ground pot liquor inlet valve 9 is opened, the tail liquor enters the ground pot 2, the system is provided with a flow meter to measure the tail liquor, when the delivered amount of the tail liquor reaches the set amount of the system, the liquor pump 14 stops working, after the system stops working, the tail liquor flow direction control valve 10 is closed after 30 seconds of delay, so that all the tail liquor in the liquor delivery pipeline 6 flows into the ground pot 2.
[0023] As shown in the further preferred embodiment of the utility model, Figure 3 The bottom of the temporary storage tank 4 is connected and communicated with the input end of the liquor pump 14, and the temporary storage tank 4 internally stores the tail liquor.
[0024] In the embodiment, the liquor pump 14.
[0025] As shown in the further preferred embodiment of the utility model, Figure 1 The liquor delivery pipeline 6 is arranged in a top-running mode inside the liquor production room 1.
[0026] In the embodiment, the layout track of the liquor delivery pipeline 6 in the liquor production room 1 can be optimized, and it is convenient to quickly find and repair the leakage of the liquor delivery pipeline 6.
[0027] It should be noted that for the foregoing embodiments, for the sake of simple description, they are all expressed as a series of action combinations, but those skilled in the art should know that the present application is not limited by the action sequence described, because according to the present application, some steps can be performed in other sequences or simultaneously. Secondly, those skilled in the art should also know that the embodiments described in the specification all belong to preferred embodiments, and the actions and modules involved are not necessarily necessary for the present application.
[0028] In several embodiments provided by the present application, it should be understood that the disclosed device can be implemented by other ways. For example, the device embodiments described above are only illustrative, for example, the division of the above units, actual implementation can have another division way, for example, a plurality of units or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point, the coupling or communication connection between the displayed or discussed each other can be through some interface, indirect coupling or communication connection between devices or units, which can be electrical or other forms.
[0029] The units described above as separate components can or can not be physically separated, and the components shown as units can or can not be physical units, that is, they can be located in one place, or they can be distributed on multiple network units. Part or all of the units can be selected according to actual needs to achieve the purpose of the embodiment scheme.
[0030] The above embodiments are only used to illustrate the technical solutions of the present application, and not to limit the protection scope of the present application. Obviously, the described embodiments are only some of the embodiments of the present application, not all the embodiments. Based on these embodiments, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of the present application. Although the present application has been described in detail with reference to the above embodiments, those skilled in the art can still combine, add or delete or make other adjustments to the features in each embodiment of the present application according to the circumstances without creative labor, so as to obtain different other technical solutions which do not deviate from the concept of the present application in essence. These technical solutions also belong to the scope of the present application.
Claims
1. A device for automatically re-roasting a cocktail, characterized in that, The utility model relates to a liquor making room (1); The pot (2) is embedded and fixed in the bottom of the inside of the liquor making room (1); And the system control box (3) is fixed by bolt in the inside wall of the liquor making room (1); The temporary storage tank (4) is arranged in the bottom of the inside of the liquor making room (1) near the side position of the pot (2); The liquor inlet groove (5) is opened in the bottom of the inside of the liquor making room (1) near the side position of the pot (2); The liquor conveying pipeline (6) is fixed between the temporary storage tank (4) and the liquor inlet groove (5); The automatic exhaust valve (7) is arranged at the top of the liquor conveying pipeline (6); The start button (8) is arranged in the bottom of the inside of the liquor making room (1) near the side position of the liquor inlet groove (5); The hidden pot liquor inlet valve (9) is embedded and fixed in the bottom of the inside of the liquor inlet groove (5) in the central position; The tail liquor flow direction control valve (10) is arranged on the outside wall of the liquor conveying pipeline (6); The shunt pipeline (11) is fixed to one end of the tail liquor flow direction control valve (10); The pot distribution valve one (12) and the pot distribution valve two (13) are arranged on the outside wall of the shunt pipeline (11), and the pot distribution valve one (12) is located on one side of the pot distribution valve two (13); The wine pump (14) is fixed by bolt in the bottom of the temporary storage tank (4); The conveying pipeline (15) is fixed to the output end of the wine pump (14); The back baking pipeline control valve (16) and the liquor inlet control valve (17) are arranged on the outside wall of the conveying pipeline (15), the back baking pipeline control valve (16) is located on one side of the liquor inlet control valve (17), and one end of the back baking pipeline control valve (16) and the liquor conveying pipeline (6) are connected. The breathing valve (18) is fixed by bolt on the top of the temporary storage tank (4); And The remote transmission magnetic flap liquid level meter (19) is fixed by bolt on the outside wall of the temporary storage tank (4). The bottom of the temporary storage tank (4) is connected with the input end of the wine pump (14), and the inside of the temporary storage tank (4) stores tail liquor. One end of the liquor conveying pipeline (6) and the shunt pipeline (11) is located in the inside of the liquor inlet groove (5).
2. The automatic cocktail rebrewing device according to claim 1, wherein The hidden pot liquor inlet valve (9) is communicated with the pot (2), the pot (2) is arranged in the bottom of the inside of the liquor making room (1) in a certain interval.
3. The automatic cocktail rebrewing device of claim 1, wherein The liquor conveying pipeline (6) is wired in the top of the inside of the liquor making room (1).
4. The automatic cocktail rebrewing device of claim 1, wherein The pot distribution valve one (12) and the pot distribution valve two (13) control the flow of tail liquor in the shunt pipeline (11) respectively, so that the tail liquor of the two pots (2) is equal.
5. The automatic cocktail rebrewing device according to claim 1, wherein 6. The automatic cocktail rebrewing device of claim 1, wherein