Polygonatum sibiricum and poria cocos flavor stabilizing treatment device

Abstract

The utility model relates to the field of traditional Chinese medicinal material processing, in particular to a polygonatum sibiricum and poria cocos flavor stabilizing treatment device which comprises a treatment box, a condenser arranged on the right side of the treatment box, a box door rotationally arranged on the front portion of the treatment box, four placing frames connected in the treatment box in a sliding mode, each placing frame comprises an installation frame, and a water filtering plate is connected to the installation frame. A plurality of partition plates are connected to the inner bottom of the mounting frame, a first slope structure is arranged at the bottom of each placement frame, a second slope structure is arranged on the left portion of each placement frame, and a backflow mechanism is arranged between the treatment box and the condenser. Through the cooperation of the first inclined plane structure and the second inclined plane structure, dry and wet separation of traditional Chinese medicinal materials placed on the water filtering plate can be rapidly completed, separated water flow can be sent back into the condenser through the backflow mechanism for heat exchange circulation, the water resource utilization rate is increased, unnecessary energy consumption is reduced, and the energy consumption is reduced. And the natural flavor and efficacy of the medicinal materials are retained to the greatest extent.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of traditional Chinese medicinal material processing, especially to a flavor stabilization treatment device for rhizoma polygonati and poria cocos. BACKGROUND

[0002] As traditional Chinese medicinal materials, rhizoma polygonati and poria cocos are crucial to maintain the flavor stability and quality of medicinal materials during processing. In traditional drying methods, it is often difficult to accurately control temperature and humidity, which may lead to changes in flavor or degradation of quality. In addition, traditional methods may not effectively manage the leached water, resulting in resource waste and increased equipment maintenance costs.

[0003] Therefore, in view of the above problems, a flavor stabilization treatment device for rhizoma polygonati and poria cocos is developed. SUMMARY

[0004] To overcome the shortcomings of the prior art that may not effectively manage the leached water, resulting in resource waste and increased equipment maintenance costs, the utility model provides a flavor stabilization treatment device for rhizoma polygonati and poria cocos.

[0005] The technical implementation scheme of the utility model is: a flavor stabilization treatment device for rhizoma polygonati and poria cocos, comprising a treatment box, a condenser is arranged on the right side of the treatment box, the condenser is used for controlling the temperature and humidity of rhizoma polygonati and poria cocos in the treatment box, a humidity sensor and a temperature sensor are installed on the right side in the treatment box, a box door is rotatably arranged on the front part of the treatment box, four placing frames are slidably connected in the treatment box, the placing frame comprises a mounting frame, a water filter plate is connected to the mounting frame, the water filter plate is used for supporting and placing rhizoma polygonati and poria cocos and performing water leaching treatment, a plurality of partition plates are connected to the bottom of the mounting frame, a first inclined surface structure is arranged on the bottom of the placing frame, a second inclined surface structure is arranged on the left part of the placing frame, the first inclined surface structure and the second inclined surface mechanism are used for guiding and discharging the water flow, a reflux mechanism is arranged between the treatment box and the condenser, the reflux mechanism is used for guiding and recycling the water flow for heat exchange treatment.

[0006] Optionally, the reflux mechanism comprises a water pump, the water pump is connected to the left rear side of the treatment box through bolts, a water inlet groove is arranged on the left lower side in the treatment box, and a reflux pipe is connected between the water pump and the rear side of the condenser.

[0007] Optionally, it further comprises an anti-collision mechanism, the anti-collision mechanism comprises a mounting piece, two mounting pieces are connected to the rear side of the mounting frame, a damper is arranged on the mounting piece, and a spring is arranged in the damper.

[0008] Optionally, a handle is arranged on the front side of the box door.

[0009] Optionally, a sealing ring is mounted at the rear side of the box door.

[0010] Optionally, the placing frame and the processing box are detachably connected.

[0011] By adopting the above technical scheme, the present application has the following advantages:

[0012] The first inclined surface structure and the second inclined surface structure are matched, so that the traditional Chinese medicinal materials placed on the water filtering plate can be quickly separated from water, the separated water can be sent back to the condenser by the backflow mechanism for heat exchange circulation, the water resource utilization rate is improved, unnecessary energy consumption is reduced, and the natural flavor and medicinal effect of the medicinal materials are maximally retained. BRIEF DESCRIPTION OF DRAWINGS

[0013] Figure 1 It is a schematic diagram of the three-dimensional structure of the present application.

[0014] Figure 2 It is a schematic diagram of the three-dimensional structure of the present application.

[0015] Figure 3 It is a schematic diagram of the three-dimensional structure of the present application.

[0016] Figure 4 It is a schematic diagram of the three-dimensional structure of the present application.

[0017] Figure 5 It is a schematic diagram of the three-dimensional structure of the present application.

[0018] The meanings of the reference numerals in the drawings are as follows: 1: processing box, 11: condenser, 12: humidity sensor, 13: temperature sensor, 2: box door, 3: sealing ring, 4: placing frame, 41: mounting frame, 42: water filtering plate, 43: partition plate, 44: first inclined surface structure, 45: second inclined surface structure, 5: backflow mechanism, 51: water pump, 52: water inlet groove, 53: backflow pipe, 6: anti-collision mechanism, 61: mounting piece, 62: damper, 63: spring. DETAILED DESCRIPTION

[0019] In order to make the purpose, technical scheme and advantages of the present application clearer, the present application will be further described in detail below with reference to the drawings. It is hereby declared that the up, down, left, right, front, back, inner and outer directions of the present application appearing or about to appear in the text are based on the drawings of the present application, and they are not specific limitations of the present application.

[0020] A kind of Huangjing Fuling flavor stabilizing treatment device, such as Figures 1-5As shown, including processing box 1, the right side of processing box 1 is provided with condenser 11, condenser 11 is used for temperature control and humidity control of the processing box 1 inside the Huangjing Fuling, the right side of the processing box 1 is installed with humidity sensor 12 and temperature sensor 13, the front of the processing box 1 is rotatably provided with box door 2, the front side of the box door 2 is provided with a handle, the rear side of the box door 2 is installed with a sealing ring 3, the processing box 1 is slidably connected with four placing frames 4, the placing frame 4 and the processing box 1 are detachably connected, the placing frame 4 comprises a mounting frame 41, the mounting frame 41 is connected with a water filter plate 42, the water filter plate 42 is used for supporting and placing the Huangjing Fuling and draining water, a plurality of partition plates 43 are connected on the bottom of the mounting frame 41, the bottom of the placing frame 4 is provided with a first inclined surface structure 44, the left part of the placing frame 4 is provided with a second inclined surface structure 45, the first inclined surface structure 44 and the second inclined surface structure are used for guiding the drained water to flow out, the processing box 1 and the condenser 11 are provided with a backflow mechanism 5, the backflow mechanism 5 is used for guiding the water to flow back to the heat exchange treatment, the backflow mechanism 5 comprises a water pump 51, the left rear side of the processing box 1 is connected with the water pump 51 through bolts, the left lower side of the processing box 1 is provided with a water inlet groove 52, the water pump 51 and the rear side of the condenser 11 are connected with a backflow pipe 53, further comprising a anti-collision mechanism 6, the anti-collision mechanism 6 comprises a mounting piece 61, the rear side of the mounting frame 41 is connected with two mounting pieces 61, the mounting piece 61 is provided with a damper 62, the damper 62 is provided with a spring 63.

[0021] It should be noted that when the flavor of the Huangjing Fuling is stable, the device can be used for operation, first open the box door 2, then pull out the mounting frame 41 forward, then place the Huangjing Fuling on the water filter plate 42, after placing, push the mounting frame 41 back to the original position, when pushing the mounting frame 41 back to the original position, rely on the cooperation of the damper 62 and the spring 63 to avoid the rear side of the mounting frame 41 directly colliding with the inner wall of the processing box 1 to prevent the equipment from being damaged, then start the condenser 11 to perform weathering and cooling treatment on the inside of the processing box 1, so that the Huangjing Fuling can be quickly dried and cooled, the water will flow downward through the water filter plate 42, and will be guided into the second inclined surface structure 45 by the first inclined surface structure 44, at the same time, the second inclined surface structure 45 will guide the water flow into the water inlet groove 52, at this time, start the water pump 51 to pump the water in the water inlet groove 52 back to the condenser 11 along the backflow pipe 53 for heat exchange treatment, realizing the overall temperature internal circulation treatment.

[0022] Although the embodiments of the present application have been shown and described, it should be understood by those skilled in the art that changes can be made in these embodiments without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A device for stabilizing the flavor of Polygonatum and Poria cocos, characterized in that: The utility model provides a kind of processing box, the processing box (1) right side is provided with condenser (11), the condenser (11) is used to control the temperature control and humidity control of Huangjing Fuling in the processing box (1), humidity inductor (12) and temperature inductor (13) are installed in the right side in the processing box (1), the processing box (1) front is rotatably provided with box door (2), the processing box (1) is slidably connected with four placing frame (4), the placing frame (4) includes mounting frame (41), filter plate (42) is connected on the mounting frame (41), the filter plate (42) is used to support Huangjing Fuling and drain treatment, a plurality of partition plate (43) are connected on the bottom in the mounting frame (41), the first inclined plane structure (44) is provided at the bottom of the placing frame (4), the second inclined plane structure (45) is provided at the left of the placing frame (4), the first inclined plane structure (44) and the second inclined plane structure are used to guide the water flow drained and discharge, backflow mechanism (5) is provided between the processing box (1) and the condenser (11), and the backflow mechanism (5) is used to guide water flow recycling and heat exchange treatment.

2. The flavor stabilizing treatment device for hoang-qi and fuling according to claim 1, characterized in that: The backflow mechanism (5) includes a water pump (51), the water pump (51) is connected to the left rear side of the processing box (1) by bolts, the processing box (1) is provided with a water inlet groove (52) on the left lower side, and the water pump (51) is connected with the backflow pipe (53) between the rear side of the condenser (11).

3. The flavor stabilizing treatment device for hoang-qi and fuling according to claim 2, characterized in that: It also includes an anti-collision mechanism (6), the anti-collision mechanism (6) includes a mounting piece (61), two mounting pieces (61) are connected to the rear side of the mounting frame (41), a damper (62) is provided on the mounting piece (61), and a spring (63) is provided in the damper (62).

4. The flavor stabilizing treatment device for hoang-qi and fuling according to claim 1, characterized in that: The box door (2) is provided with a handle on the front side.

5. The flavor stabilizing treatment device for hoang-qi and fuling according to claim 1, characterized in that: The box door (2) is provided with a sealing ring (3) on the rear side.

6. The flavor stabilizing treatment device for hoang-qi and fuling according to claim 1, characterized in that: The placing frame (4) and the processing box (1) are detachably connected.

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