Cooking device for black-bone chicken medicinal material preparation

Abstract

The utility model discloses a cooking device for black-bone chicken medicinal material preparation, which belongs to the technical field of black-bone chicken medicinal material preparation, and comprises a base box, a water containing jar is connected above the base box, a heating mechanism is arranged in the water containing jar, and a placing mechanism is arranged in the water containing jar and above the heating mechanism; according to the device, the abutting assembly is arranged, black-bone chickens needed for preparing black-bone chicken medicinal materials are placed in the containing mechanism, then the abutting rod is aligned to the position of the abutting groove, the clamping cover is movably buckled to the end of the water containing jar, the abutting rod is inserted into the abutting groove accordingly, and in the movable buckling process of the clamping cover, the black-bone chickens can be placed in the abutting groove. The abutting rod moves towards the interior of the connecting cavity under the extrusion action of the placing mechanism, the abutting rod moves to drive the sealing ring to move and extrude the connecting spring, the sealing ring moves to drive the sealing ring to move and be clamped into the sealing groove, the abutting rod can abut against and fix the placing mechanism, and the placing stability of the placing mechanism is guaranteed.

Description

Technical Field

[0001] This utility model belongs to the field of black-boned chicken medicinal material preparation technology, specifically relating to a steaming and cooking device for preparing black-boned chicken medicinal materials. Background Technology

[0002] Silkie chickens are omnivorous domesticated birds. Not only are their beaks, eyes, and feet black, but their skin, muscles, bones, and most of their internal organs are also black. Silkie chickens are a unique medicinal bird species in China.

[0003] Chinese patent application number 202321819197.2 discloses a black-boned chicken steaming device for preparing Wuji Baifeng Wan (a traditional Chinese medicine). The device includes a base box, a heating frame fixedly connected to the top of the base box, an annular heating component fixedly connected inside the heating frame, a water tank fixedly connected to the top of the base box, four snap-fit ​​components fixedly connected in a circular array around the surface of the water tank, and a snap-fit ​​cover snapped onto the top of the water tank. A circulation component is evenly and rectangularly connected around the top of the snap-fit ​​cover. This black-boned chicken steaming device, through the circulation component, allows steam to rise when generated inside the steaming device. Connecting to an external power source and activating a fan, the steam is guided through the circulation pipe to the bottom of the snap-fit ​​cover, allowing the steam to circulate repeatedly within the snap-fit ​​cover and heat the steaming tank, thus improving heat utilization efficiency.

[0004] In the aforementioned patent, the steamer is placed on the overlapping ring. When the water inside the water tank boils, the steamer is prone to shaking due to the force, which in turn causes the cooking pot containing the black-boned chicken on the steamer to shake or even collapse and break, resulting in the leakage of the black-boned chicken. In addition, after the cooking is completed, when the operator takes out the clamping lid and the cooking pot, there is a risk of scalding. Utility Model Content

[0005] To address the problems mentioned in the background section, this invention provides a steaming device for preparing black-boned chicken medicinal materials, which features a secure, fixed design and is easy to handle and place.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a steaming device for preparing black-boned chicken medicinal materials, including a base box, a water tank connected above the base box, a heating mechanism inside the water tank, a placement mechanism inside the water tank and above the heating mechanism, a snap-fit ​​cover above the water tank, a picking component on one side of the water tank, and a clamping component on both sides inside the snap-fit ​​cover.

[0007] Preferably, the clamping assembly includes a fixed cylinder, a clamping groove, a clamping rod, a connecting cavity, a connecting spring, and a sealing element. Fixed cylinders are connected to both sides of the snap-fit ​​cover. A connecting cavity is provided inside the fixed cylinder. A clamping rod is inserted into the connecting cavity. A connecting spring is connected between the connecting cavity and the clamping rod. A sealing element is provided between the fixed cylinder and the clamping rod. A clamping groove is provided on the side wall of the placement mechanism at the position corresponding to the clamping rod.

[0008] Preferably, both ends of the clamping rod are connected to limit sliders, and a limit groove is provided on the side wall of the connecting cavity at the position corresponding to the limit slider.

[0009] Preferably, the sealing element includes a sealing ring, a sealing ring, and a sealing groove. A sealing ring is connected to the outer wall of the clamping rod, a sealing ring is connected to the side of the sealing ring near the fixed cylinder, and a sealing groove is provided on the side wall of the fixed cylinder at the position corresponding to the sealing ring.

[0010] Preferably, the retrieval component includes a placement box, an L-shaped plate, heat-resistant gloves, and a top plate. The placement box is connected to one side of the water tank, the top plate is provided above the placement box, the L-shaped plate is connected to the side wall of the top plate, and the heat-resistant gloves are provided above the L-shaped plate.

[0011] Preferably, one end of the top plate is connected to a connecting post, and a connecting hole is provided inside the box at the position corresponding to the connecting post.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] 1. This utility model is equipped with a clamping component. The black-boned chicken required for the preparation of black-boned chicken medicinal materials is placed inside the placement mechanism. Then, the clamping rod is aligned with the position of the clamping groove, and the snap-fit ​​cover is moved and fastened to the end of the water tank. The clamping rod is then inserted into the clamping groove. During the snap-fitting process, the clamping rod is squeezed into the connecting cavity by the placement mechanism. The movement of the clamping rod drives the sealing ring to move and squeezes the connecting spring. The movement of the sealing ring drives the sealing ring to move and snap into the sealing groove. The clamping rod can be used to clamp and fix the placement mechanism, ensuring the stability of the placement mechanism.

[0014] 2. This utility model is equipped with a retrieval component. After the black-boned chicken is steamed, the top plate is moved upward, which in turn moves the L-shaped plate upward. After the L-shaped plate moves and protrudes from the placement box, the heat-insulating gloves are removed from the L-shaped plate and then put on the operator's hands. Then the snap-fit ​​cover is opened, and the steamed black-boned chicken material inside the placement mechanism is taken out. During the process of opening the snap-fit ​​cover and taking out the black-boned chicken material, the heat-insulating gloves can prevent burns and facilitate the operation of the operator. Attached Figure Description

[0015] Figure 1This is a schematic diagram of the structure of this utility model;

[0016] Figure 2 This is a cross-sectional view of the present invention;

[0017] Figure 3 This utility model Figure 2 Enlarged view of point A in the middle;

[0018] Figure 4 This is a cross-sectional view of the connection between the fixed cylinder and the clamping rod of this utility model;

[0019] Figure 5 This is a cross-sectional view of the placement box of this utility model.

[0020] In the diagram: 1. Snap-fit ​​cap; 2. Water container; 3. Base box; 4. Placement mechanism; 5. Retrieval component; 51. Placement box; 52. L-shaped plate; 53. Heat-resistant glove; 54. Top plate; 6. Heating mechanism; 7. Clamping component; 71. Fixing cylinder; 72. Clamping groove; 73. Clamping rod; 74. Connecting cavity; 75. Connecting spring; 76. Seal; 761. Sealing ring; 762. Sealing ring; 763. Sealing groove. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Example 1

[0023] Please see Figure 1-5 The present invention provides the following technical solution: a steaming device for preparing black-boned chicken medicinal materials, including a base box 3, a water tank 2 connected above the base box 3, a heating mechanism 6 inside the water tank 2, a placement mechanism 4 inside the water tank 2 and above the heating mechanism 6, a snap-fit ​​cover 1 above the water tank 2, a picking component 5 on one side of the water tank 2, and a clamping component 7 on both sides inside the snap-fit ​​cover 1.

[0024] Specifically, the clamping assembly 7 includes a fixed cylinder 71, a clamping groove 72, a clamping rod 73, a connecting cavity 74, a connecting spring 75, and a sealing element 76. Fixed cylinders 71 are connected to both sides of the inner side of the snap-fit ​​cover 1. A connecting cavity 74 is provided inside the fixed cylinder 71, and the clamping rod 73 is inserted into the connecting cavity 74. A connecting spring 75 connects the connecting cavity 74 and the clamping rod 73. A sealing element 76 is provided between the fixed cylinder 71 and the clamping rod 73. A clamping groove 72 is provided on the side wall of the placement mechanism 4 at the position corresponding to the clamping rod 73.

[0025] By adopting the above technical solution, the black-boned chicken is placed inside the placement mechanism 4, and the clamping rod 73 is aligned with the clamping groove 72. The snap-fit ​​cover 1 is then moved and fastened to the end of the water tank 2. During the moving and fastening process, the clamping rod 73 is squeezed by the placement mechanism 4 and moves into the connecting cavity 74. The moving clamping rod 73 squeezes the connecting spring 75. When the clamping rod 73 is fully inserted into the clamping groove 72, the sealing element 76 can seal the clamping rod 73 and the fixing cylinder 71. The clamping rod 73 can be used to clamp and fix the placement mechanism 4, ensuring the stability of the placement mechanism 4.

[0026] Specifically, both sides of one end of the clamping rod 73 are connected to limit sliders, and a limit groove is provided on the side wall of the connecting cavity 74 at the position corresponding to the limit slider.

[0027] By adopting the above technical solution, the movement of the clamping rod 73 drives the limiting slider to move inside the limiting groove. When the limiting slider moves and fits against the side wall of the limiting groove, the limiting slider is blocked and stops moving, thereby preventing the clamping rod 73 from continuing to move and avoiding the clamping rod 73 from detaching from the fixed cylinder 71.

[0028] Specifically, the sealing element 76 includes a sealing ring 761, a sealing ring 762, and a sealing groove 763. The sealing ring 762 is connected to the outer wall of the clamping rod 73, and the sealing ring 761 is connected to the side of the sealing ring 762 near the fixed cylinder 71. A sealing groove 763 is provided on the side wall of the fixed cylinder 71 at the position corresponding to the sealing ring 761.

[0029] By adopting the above technical solution, the movement of the clamping rod 73 drives the sealing ring 762 to move towards the fixed cylinder 71. The movement of the sealing ring 762 drives the sealing ring 761 to move and engage with the inside of the sealing groove 763. With the cooperation of the sealing ring 761 and the sealing groove 763, gaps between the sealing ring 762 and the fixed cylinder 71 can be avoided, thereby preventing gaps between the fixed cylinder 71 and the clamping rod 73. This prevents water from entering the fixed cylinder 71 from causing the connecting spring 75 inside the fixed cylinder 71 to be damaged by corrosion, thus affecting the performance of the connecting spring 75.

[0030] In this embodiment, the black-boned chicken required for the preparation of the medicinal material is placed inside the placement mechanism 4. Then, the clamping rod 73 is aligned with the position of the clamping groove 72, and the snap-fit ​​cover 1 is moved and fastened to the end of the water tank 2. The clamping rod 73 is then inserted into the clamping groove 72. During the process of the snap-fit ​​cover 1 moving and fastening, the clamping rod 73 is squeezed by the placement mechanism 4 and moves into the connecting cavity 74. The movement of the clamping rod 73 drives the sealing ring 762 to move and squeezes the connecting spring 75. The movement of the sealing ring 762 drives the sealing ring 761 to move and snap into the sealing groove 763. The clamping rod 73 can be used to clamp and fix the placement mechanism 4 to ensure the stability of the placement mechanism 4. Then, water is injected into the water tank 2, and then the heating mechanism 6 is used to heat the water inside the water tank 2, thereby realizing the steaming and cooking operation of the black-boned chicken inside the placement mechanism 4.

[0031] Example 2

[0032] The difference between this embodiment and embodiment 1 is that the retrieval component 5 includes a placement box 51, an L-shaped plate 52, heat-resistant gloves 53, and a top plate 54. The placement box 51 is connected to one side of the water tank 2, the top plate 54 is provided above the placement box 51, the L-shaped plate 52 is connected to the side wall of the top plate 54, and the heat-resistant gloves 53 are provided above the L-shaped plate 52.

[0033] Specifically, one end of the top plate 54 is connected to a connecting post, and a connecting hole is provided inside the box 51 at the position corresponding to the connecting post.

[0034] By adopting the above technical solution, the top plate 54 moves, driving the connecting column to move inside the connecting hole. With the cooperation of the connecting column and the connecting hole, the movement of the top plate 54 can be guided, improving the stability of the movement of the top plate 54.

[0035] In this embodiment, after the black-boned chicken is steamed, the top plate 54 is moved upward, which in turn moves the L-shaped plate 52 upward. After the L-shaped plate 52 moves and protrudes from the placement box 51, the heat-insulating gloves 53 are removed from the L-shaped plate 52 and then put on the operator's hands. Then the snap-fit ​​cover 1 is opened, and the steamed black-boned chicken material inside the placement mechanism 4 is taken out. During the process of opening the snap-fit ​​cover 1 and taking out the black-boned chicken material, the heat-insulating gloves 53 can prevent burns and facilitate the operator's operation.

[0036] The structure and principle of the placement mechanism 4, which consists of an overlapping ring, a steamer, a handle, a sealing cover, and a cooking pot, have been disclosed in Chinese patent application No. 202321819197.2 in a black-boned chicken steaming device for preparing black-boned chicken pills. Its working principle is as follows: an overlapping ring is connected to the inner wall of the water tank 2, a steamer is set above the overlapping ring, several cooking pots are set above the steamer, a sealing cover is set above the cooking pot, and a handle is connected to both ends of one side of the steamer. When in use, the black-boned chicken is placed inside the cooking pot, the sealing cover is placed at the end of the cooking pot, the cooking pot is placed on the steamer, and then the steamer is placed on the overlapping ring.

[0037] The structure and principle of the heating mechanism 6, which consists of a heating frame, a heating element, and a ring heating rod, in this utility model have been disclosed in a black-boned chicken steaming device for preparing black-boned chicken pills disclosed in Chinese patent application number 202321819197.2. Its working principle is as follows: a heating frame is fixedly connected to the top of the base box 3, a heating element is set inside the heating frame, and a ring heating rod is fixedly connected to the middle of the heating element. When in use, the heating element and the ring heating rod are activated. The heating element heats the water from the bottom, and the ring heating rod uses its ring-shaped characteristics to heat the water in a ring, so that the water is heated evenly and water vapor is generated evenly inside the water tank 2.

[0038] The working principle and usage process of this utility model are as follows: The black-boned chicken required for the preparation of the medicinal material is placed inside the placement mechanism 4. Then, the clamping rod 73 is aligned with the clamping groove 72, and the snap-fit ​​cover 1 is moved and fastened to the end of the water tank 2. The clamping rod 73 is then inserted into the clamping groove 72. During the snap-fitting process, the clamping rod 73 is pressed into the connecting cavity 74 by the placement mechanism 4. The movement of the clamping rod 73 drives the sealing ring 762 to move and compresses the connecting spring 75. The movement of the sealing ring 762 drives the sealing ring 761 to move and snap into the sealing groove 763. The clamping rod 73 can be used to clamp and fix the placement mechanism 4, ensuring the stability of the placement mechanism 4. Qualitatively, water is then injected into the water tank 2, and the water inside the water tank 2 is heated using the heating mechanism 6. This allows for the steaming of the black-boned chicken inside the placement mechanism 4. After the chicken is steamed, the top plate 54 is moved upward, which in turn moves the L-shaped plate 52 upward. When the L-shaped plate 52 moves and protrudes from the placement box 51, the heat-insulating gloves 53 are removed from the L-shaped plate 52 and then put on the operator's hands. The locking cover 1 is then opened, and the steamed black-boned chicken material inside the placement mechanism 4 is taken out. During the process of opening the locking cover 1 and taking out the black-boned chicken material, the heat-insulating gloves 53 can prevent burns and facilitate the operator's operation.

[0039] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A steaming device for preparing black-boned chicken medicinal materials, comprising a base box (3), a water tank (2) connected above the base box (3), a heating mechanism (6) provided inside the water tank (2), a placement mechanism (4) provided inside the water tank (2) and above the heating mechanism (6), and a snap-fit ​​cover (1) provided above the water tank (2), characterized in that: A take-up component (5) is provided on one side of the water tank (2), and a clamping component (7) is provided on both sides of the inside of the snap-fit ​​cover (1). The clamping assembly (7) includes a fixed cylinder (71), a clamping groove (72), a clamping rod (73), a connecting cavity (74), a connecting spring (75), and a sealing element (76). The fixed cylinder (71) is connected to both sides of the snap-fit ​​cover (1). The fixed cylinder (71) is provided with a connecting cavity (74). The clamping rod (73) is inserted into the connecting cavity (74). The connecting spring (75) is connected between the connecting cavity (74) and the clamping rod (73). The sealing element (76) is provided between the fixed cylinder (71) and the clamping rod (73). The clamping groove (72) is provided on the side wall of the placement mechanism (4) at the position corresponding to the clamping rod (73).

2. The steaming and cooking device for preparing black-boned chicken medicinal materials according to claim 1, characterized in that: The clamping rod (73) has limit sliders connected to both sides of one end, and a limit groove is provided on the side wall of the connecting cavity (74) at the position corresponding to the limit slider.

3. The steaming and cooking device for preparing black-boned chicken medicinal materials according to claim 1, characterized in that: The sealing element (76) includes a sealing ring (761), a sealing ring (762), and a sealing groove (763). The sealing ring (762) is connected to the outer wall of the clamping rod (73). The sealing ring (762) is connected to the side of the sealing ring (762) near the fixed cylinder (71). A sealing groove (763) is provided on the side wall of the fixed cylinder (71) at the position corresponding to the sealing ring (761).

4. The steaming and cooking device for preparing black-boned chicken medicinal materials according to claim 1, characterized in that: The retrieval component (5) includes a placement box (51), an L-shaped plate (52), heat-resistant gloves (53), and a top plate (54). The placement box (51) is connected to one side of the water tank (2), and the top plate (54) is provided above the placement box (51). The L-shaped plate (52) is connected to the side wall of the top plate (54), and the heat-resistant gloves (53) are provided above the L-shaped plate (52).

5. The steaming and cooking device for preparing black-boned chicken medicinal materials according to claim 4, characterized in that: One end of the top plate (54) is connected to a connecting post, and the inside of the box (51) is provided with a connecting hole at the position corresponding to the connecting post.

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