Vacuum continuous sugar boiler for candy production

Abstract

The utility model relates to the technical field of candy production, and discloses a vacuum continuous sugar boiler for candy production, which comprises a boiler body, a boiler cover is arranged at the top of the boiler body, a first motor is fixedly connected to the top of the boiler cover, a fixing rod is fixedly connected to the output end of the first motor, and a fixing shell is fixedly connected to the bottom of the fixing rod. A second motor is fixedly connected to the top of the inner wall of the fixing shell, a first bevel gear is fixedly connected to the output end of the second motor, stirring blades are rotationally connected to the periphery of the fixing shell, and a second bevel gear is fixedly connected to one side of each stirring blade. According to the utility model, the sugar liquid is stirred through the second motor and other parts, the stirring and mixing effects are improved, the pot body is prevented from sticking and burning, the service life is prolonged, the production efficiency and the product quality are improved, the pot body is circularly cooled through the valve and other parts, the temperature control accuracy and the production safety are improved, and the consumption of cooling resources is reduced.

Description

TECHNICAL FIELD

[0001] The utility model relates to the candy production technical field especially, relates to a vacuum continuous sugar boiling pot for candy production. BACKGROUND

[0002] The vacuum sugar boiling device is the core equipment in the candy production field, and has the following advantages: it has a large heating area, can efficiently absorb heat in a short time, greatly improves the heat efficiency, is stable and reliable in operation by virtue of multiple protection mechanisms in the safety performance, effectively optimizes the processing quality of the candy, makes the candy taste and appearance more perfect, and significantly improves the processing environment and conditions, and is the key power for the candy manufacturing industry to move towards modernization and high-quality production.

[0003] The existing vacuum sugar boiling pot is driven to rotate by a motor, and a stirring blade is installed on the stirring rod. With the rotation of the stirring rod, the stirring blade stirs the sugar liquid, so that the sugar liquid is uniformly heated in the pot, local overheating and burning are prevented, the sugar liquid and various additives are fully mixed, after the sugar boiling process is completed, heating is stopped, the pot body is gradually cooled in the natural environment, the operator uses a nylon brush, white cloth and other tools to carefully brush the inner wall of the pot body, the stirring rod and the stirring blade, and removes sugar stains, impurities and the like, and the high temperature and penetrating power of steam are used to disinfect the inside of the pot body.

[0004] The structure of the stirring rod and the stirring blade of the existing device is relatively simple, and the stirring intensity and effect are often not ideal for the sugar liquid at the edge and the corner of the pot, which easily leads to uneven stirring of the sugar liquid, affects the taste and the consistency of the quality of the candy, and completely relies on natural cooling, which is very slow, especially in the continuous production process, the long waiting time for cooling greatly prolongs the downtime of the equipment and reduces the production efficiency, for example, in batch production of candy, if each time the sugar is boiled, the next production can be carried out only after waiting for several hours of natural cooling, which seriously affects the yield, and the cooling speed and the final temperature cannot be effectively controlled during the natural cooling process. This may cause the temperature of the pot body to be too high, which brings inconvenience to subsequent cleaning, maintenance and the like, and even has safety hazards, such as scalding the operator, and the traditional cleaning method is difficult to thoroughly clean some corners, gaps and the inside of the stirring device, and is easy to leave sugar stains and impurities. These residual substances will mix into the sugar liquid when used next time, affecting the quality of the candy, and even causing the candy to have an odor, color or deterioration, and the like, and the manual brushing and flushing method is time-consuming and laborious, especially for large-scale vacuum continuous sugar boiling pots, the cleaning work needs a long time to complete, which reduces the use efficiency of the equipment and increases the production cost, when the steam is sterilized, the steam is not uniformly distributed in the pot, which leads to that some areas cannot reach the effective sterilization temperature and time, thereby affecting the sterilization effect and failing to completely kill all microorganisms, which has food safety hazards. Practical new type content

[0005] The utility model discloses a vacuum continuous sugar boiling pot for candy production, which solves the problems of uneven stirring of the sugar liquid, natural cooling of the pot body, and uneven sterilization when the sugar boiling pot is cleaned and sterilized manually in the background art.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a vacuum continuous sugar boiling pot for candy production, comprising a pot body, a pot cover is arranged at the top of the pot body, a first motor is fixedly connected to the top of the pot cover, a fixed rod is fixedly connected to the output end of the first motor, a fixed shell is fixedly connected to the bottom of the fixed rod, a second motor is fixedly connected to the inner wall top of the fixed shell, a first bevel gear is fixedly connected to the output end of the second motor, stirring blades are rotatably connected around the fixed shell, a second bevel gear is fixedly connected to one side of the stirring blades, the top of the second bevel gear is meshingly connected with the bottom of the first bevel gear, a scraper is fixedly connected to the outer wall bottom of the fixed rod, a cooling assembly for cooling the pot body is arranged on the outer wall of the pot body, and a cleaning assembly for cleaning the inside of the pot body is arranged at the rear end of the pot body.

[0007] By adopting the above technical scheme, the motor is started, the motor output end drives the fixed rod to rotate, the fixed rod drives the fixed shell and the stirring blade to rotate, the second motor drives the first bevel gear to rotate, which drives the second bevel gear to rotate to drive the stirring blade to rotate, the scraper scrapes the sugar liquid on the inner wall of the sugar melting pot when the fixed rod rotates, and the sugar liquid forms a circle and is flipped up and down in the pot, and the scraper can also scrape the sugar liquid on the pot wall to make it return to the pot to participate in stirring to realize full mixing.

[0008] As a further description of the above technical scheme: the cleaning assembly includes a pipeline, one end of the outer wall of the pipeline is penetrated through and fixedly connected with the rear end of the pot body, one end of the pipeline is fixedly connected with a rotating nozzle, the middle of the outer wall of the pipeline is penetrated through and fixedly connected with a pressure regulating valve, one end of the bottom of the pipeline is fixedly connected with a cleaning pipeline, the middle of the outer wall of the cleaning pipeline is penetrated through and fixedly connected with a second valve, the bottom of the outer wall of the cleaning pipeline is penetrated through and fixedly connected with a cleaning liquid storage tank, and the bottom of the cleaning pipeline is fixedly connected with a first water pump.

[0009] By adopting the above technical scheme, the second valve and the pressure regulating valve are opened, the first water pump draws the cleaning liquid in the cleaning liquid storage tank to the cleaning pipeline, and then flows into the pipeline, and after the pressure is adjusted by the pressure regulating valve, the rotating nozzle is used to clean the inside of the sugar melting pot.

[0010] As a further description of the above technical scheme: the bottom of the pipeline is fixedly connected with a disinfection pipeline, the middle of the outer wall of the disinfection pipeline is penetrated through and fixedly connected with a third valve, the bottom of the outer wall of the disinfection pipeline is penetrated through and fixedly connected with a disinfection liquid storage tank, and the bottom of the disinfection pipeline is fixedly connected with a second water pump.

[0011] By adopting the above technical scheme, the third valve and the pressure regulating valve are opened, the second water pump draws the disinfection liquid in the disinfection liquid storage tank to the disinfection pipeline, and then flows into the pipeline, and after the pressure is adjusted by the pressure regulating valve, the rotating nozzle is used to spray and disinfect the inside of the sugar melting pot.

[0012] As a further description of the above technical scheme: the cooling assembly includes a cooling coil, one end of the cooling coil is fixedly connected with the outer wall of the pot body, the bottom of the outer wall of one end of the cooling coil is penetrated through and fixedly connected with a cooling liquid storage tank, and the bottom of the outer wall of the other end of the cooling coil is penetrated through and fixedly connected with the front end of the cooling liquid storage tank, the middle of the outer wall of one end of the cooling coil is penetrated through and fixedly connected with a first valve, the outer wall of one end of the cooling coil is penetrated through and connected with a radiator, and the bottom of one end of the cooling coil is fixedly connected with a third water pump.

[0013] By adopting the technical scheme, the first valve is opened, the third water pump draws the cooling liquid in the cooling liquid storage tank into the cooling coil, the cooling coil absorbs the heat of the pot body, is cooled through the radiator, and then returns to the cooling liquid storage tank from the other end of the cooling coil, so that the pot body is prevented from overheating, and conditions such as burning of the sugar liquid, change of color and flavor, etc.

[0014] As a further description of the above technical scheme: the top side of the pot cover is penetrated and fixedly connected with an exhaust valve, the other side of the top of the pot cover is penetrated and fixedly connected with a feeding pipe, and the outer wall of the bottom of the pot body is fixedly connected with a support.

[0015] By adopting the technical scheme, the exhaust valve adjusts the pressure balance, the sugar liquid enters the sugar melting pot through the feeding pipe, and the support supports the pot body.

[0016] As a further description of the above technical scheme: the inner wall of the pot body is fixedly connected with an inner container, and the outer wall of the inner container is fixedly connected with a steam coil.

[0017] By adopting the technical scheme, the inner container is directly in contact with the sugar liquid, the sugar liquid is isolated from the outer structure of the pot body, and the steam coil heats the sugar melting pot.

[0018] As a further description of the above technical scheme: one side of the pot body is penetrated and fixedly connected with a communication pipe, and the bottom side of the communication pipe is fixedly connected with a vacuum pump.

[0019] By adopting the technical scheme, the vacuum pump extracts the air in the pot body through the communication pipe.

[0020] As a further description of the above technical scheme: the bottom of the front end of the pot body is fixedly connected with a controller, the bottom of the pot body is fixedly connected with a discharging pipe, and the top of the discharging pipe is penetrated and fixedly connected with a discharging valve.

[0021] By adopting the technical scheme, the controller controls the operation of the whole device, the discharging valve is opened, and the uniformly mixed sugar liquid is discharged from the discharging pipe.

[0022] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0023] 1. The vacuum continuous sugar melting pot for candy production provided by the utility model first realizes stirring of the sugar liquid through the second motor, the first bevel gear, the second bevel gear, the stirring blade, the fixing rod and the scraper, improves stirring and mixing effects, prevents the pot body from sticking and burning, prolongs the service life, improves production efficiency and product quality, realizes circulation cooling of the pot body through the third water pump, the cooling liquid storage tank, the cooling coil, the valve and the radiator, improves temperature control accuracy and production safety, and reduces cooling resource consumption.

[0024] 2. The vacuum continuous sugar boiling pot for candy production has the advantages that the cleaning and disinfection of the sugar boiling pot are realized through the cleaning liquid, disinfection liquid storage tank, cleaning and disinfection pipelines, first and second valves, pressure regulating valve, pipelines and rotary nozzle, the downtime is reduced, the production efficiency is improved, cross contamination is prevented, the product quality is improved, the labor cost is reduced, the operation safety is improved, the corrosion and abrasion are reduced, the service life of the device is prolonged, microorganisms are killed, and the stability and production continuity are maintained. BRIEF DESCRIPTION OF DRAWINGS

[0025] Figure 1 It is a perspective view of the utility model;

[0026] Figure 2 It is a sectional view of the utility model;

[0027] Figure 3 It is a rear view of the utility model;

[0028] Figure 4 It is a cleaning liquid storage tank sectional view of the utility model;

[0029] Figure 5 It is a fixed shell sectional view of the utility model.

[0030] LEGEND:

[0031] 1, pot body; 2, cooling coil; 3, first valve; 4, cooling liquid storage tank; 5, radiator; 6, support; 7, blanking pipe; 8, blanking valve; 9, controller; 10, vacuum pump; 11, communication pipe; 12, pot cover; 13, exhaust valve; 14, first motor; 15, feeding pipe; 16, inner container; 17, steam coil; 18, scraper; 19, rotary nozzle; 20, fixed rod; 21, fixed shell; 22, stirring blade; 23, cleaning liquid storage tank; 24, disinfection liquid storage tank; 25, cleaning pipeline; 26, second valve; 27, disinfection pipeline; 28, third valve; 29, pipeline; 30, pressure regulating valve; 31, first water pump; 32, second water pump; 33, second motor; 34, first bevel gear; 35, second bevel gear; 36, third water pump. DETAILED DESCRIPTION

[0032] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0033] The utility model will be described in detail in combination with the drawings for further understanding the contents of the utility model.

[0034] In combination Figures 1-2 The utility model discloses a vacuum continuous sugar boiling pot for candy production, including the pot body 1, the pot body 1 is the container of boiling sugar, the top of pot body 1 is provided with the pot cover 12, and the pot cover 12 plays the role of sealing pot body 1, the top fixedly connected with first motor 14 of pot cover 12, the output fixedly connected with fixed rod 20 of first motor 14, starts first motor 14, and its output drives fixed rod 20 to rotate, and the rear end of pot body 1 is provided with the cleaning assembly for cleaning in pot body 1, in the candy production process, the inside of pot body 1 will remain sugar liquid, impurity etc., and the cleaning assembly can conveniently wash the inside of pot body 1, keeps the clean and health of pot body 1, is favorable to the next time boiling sugar production, prevents the influence of residual material to the quality of the next batch candy, and also help to prolong the service life of pot body 1, and the top one side of pot cover 12 is connected with exhaust valve 13 and is fixedly connected with the exhaust valve 13, and the exhaust valve 13 is mainly used for controlling the air pressure in the pot, and the top other side of pot cover 12 is connected with feed pipe 15 and is fixedly connected with the feed pipe 15, and the feed pipe 15 is the passageway of the candy raw material delivery to pot body 1, and the outer wall bottom of pot body 1 is fixedly connected with bracket 6, and bracket 6 plays the role of supporting pot body 1, and the inner wall of pot body 1 is fixedly connected with inner bag 16, and inner bag 16 is the part of direct contact with candy raw material, and the outer wall of inner bag 16 is fixedly connected with steam coil 17, and steam coil 17 is the component for providing heat in the process of boiling sugar, and one side of pot body 1 is connected with communication pipe 11 and is fixedly connected with communication pipe 11, and communication pipe 11 is the passageway of connecting pot body 1 and vacuum pump 10, and the bottom one side of communication pipe 11 is fixedly connected with vacuum pump 10, and vacuum pump 10 is the equipment for extracting the air in pot body 1, and the bottom of pot body 1 is fixedly connected with controller 9, and controller 9 is the control center of the whole sugar boiling pot, and the bottom of pot body 1 is fixedly connected with the discharge pipe 7, and the top of discharge pipe 7 is connected with discharge valve 8 and is fixedly connected with the discharge valve 8, and the candy of boiling well can be discharged through discharge pipe 7 by opening discharge valve 8.

[0035] In combination Figures 1-2 And Figure 5The bottom of the fixed rod 20 is fixedly connected with a fixed shell 21, the inner wall top of the fixed shell 21 is fixedly connected with a second motor 33, the output end of the second motor 33 is fixedly connected with a first bevel gear 34, the periphery of the fixed shell 21 is rotatably connected with stirring blades 22, one side of the stirring blades 22 is fixedly connected with a second bevel gear 35, and the top of the second bevel gear 35 is meshedly connected with the bottom of the first bevel gear 34, the outer wall bottom of the bottom fixed rod 20 is fixedly connected with a scraper 18, when the fixed rod 20 rotates, the fixed shell 21 and the stirring blades 22 are driven to rotate, after the second motor 33 is turned on, the output end of the second motor 33 drives the first bevel gear 34 to rotate, and the stirring blades 22 are driven to rotate again, when the fixed rod 20 rotates, the scraper 18 scrapes the sugar liquid on the inner wall of the inner container 16, so that the sugar liquid forms a circle and is flipped up and down in the pot, and a good stirring effect is achieved, the scraper 18 can also scrape the sugar liquid attached to the pot wall, so that the sugar liquid returns to the pot, so that the sugar liquid is fully mixed at each position in the pot, and the outer wall of the pot body 1 is provided with a cooling assembly for cooling the pot body 1, the cooling assembly comprises a cooling coil pipe 2, one end of the cooling coil pipe 2 is fixedly connected with the outer wall of the pot body 1, the outer wall bottom of one end of the cooling coil pipe 2 penetrates and is fixedly connected with a cooling liquid storage tank 4, and the outer wall bottom of the other end of the cooling coil pipe 2 penetrates and is fixedly connected with the front end of the cooling liquid storage tank 4, the middle of the outer wall of one end of the cooling coil pipe 2 penetrates and is fixedly connected with a first valve 3, the outer wall of one end of the cooling coil pipe 2 penetrates and is connected with a radiator 5, the bottom of one end of the cooling coil pipe 2 is fixedly connected with a third water pump 36, the first valve 3 is opened, and the third water pump 36 conveys the cooling liquid in the cooling liquid storage tank 4 to the cooling coil pipe 2, after the cooling coil pipe 2 absorbs the heat of the pot body 1, the cooling liquid is cooled through the radiator 5, and the cooling liquid returns to the cooling liquid storage tank 4 from the other end of the cooling coil pipe 2, so that the temperature of the pot body 1 is effectively adjusted, the caramelization, color and flavor change caused by overheating of the sugar liquid are avoided, the rate and time of the cooling cycle are accurately controlled, the temperature of the pot body 1 is stabilized in the ideal sugar boiling range, the quality and taste of the candies are ensured to be stable, the candy boiling temperature requirements are different, and the pot body 1 is helpful for quickly switching the temperature, adapting to various candy production processes and flexibly adjusting.

[0036] In combination Figures 2-4The cleaning assembly comprises a pipeline 29, which provides a path for the delivery of cleaning liquid or disinfectant liquid, ensuring that the cleaning substances can be transported from the storage tank to the inside of the kettle 1. One end of the outer wall of the pipeline 29 is penetrated through and fixedly connected with the rear end of the kettle 1. One end of the pipeline 29 is fixedly connected with a rotary nozzle 19, which is a component for spraying cleaning liquid or disinfectant liquid into the kettle 1. A pressure regulating valve 30 is penetrated through and fixedly connected with the middle of the outer wall of the pipeline 29. The bottom end of the pipeline 29 is fixedly connected with a cleaning pipeline 25. The outer wall of the cleaning pipeline 25 is penetrated through and fixedly connected with a second valve 26. The bottom of the outer wall of the cleaning pipeline 25 is penetrated through and fixedly connected with a cleaning liquid storage tank 23, which is a container for storing cleaning liquid. The bottom of the cleaning pipeline 25 is fixedly connected with a first water pump 31. After the second valve 26 and the pressure regulating valve 30 are opened, the first water pump 31 extracts the cleaning liquid in the cleaning liquid storage tank 23, flows into the pipeline 29 through the cleaning pipeline 25, is regulated by the pressure regulating valve 30, and then is sprayed to clean the sugar kettle by the rotary nozzle 19. The bottom of the pipeline 29 is fixedly connected with a disinfectant pipeline 27. The outer wall of the disinfectant pipeline 27 is penetrated through and fixedly connected with a third valve 28. The bottom of the outer wall of the disinfectant pipeline 27 is penetrated through and fixedly connected with a disinfectant liquid storage tank 24. The bottom of the disinfectant pipeline 27 is fixedly connected with a second water pump 32. After the third valve 28 and the pressure regulating valve 30 are opened, the second water pump 32 extracts the disinfectant liquid in the disinfectant liquid storage tank 24, flows into the pipeline 29 through the disinfectant pipeline 27, is regulated by the pressure regulating valve 30, and is sprayed by the rotary nozzle 19 to disinfect the sugar kettle.

[0037] Working principle: The sugar liquid is put into the kettle 1 from the feeding pipe 15, the vacuum pump 10 is opened, the vacuum pump 10 extracts the air in the kettle 1 through the communication pipe 11, and then the steam is sent to the steam coil 17 to heat the sugar liquid, the first motor 14 is opened, the output end of the first motor 14 drives the fixed rod 20 to rotate, the fixed rod 20 drives the fixed shell 21 to rotate, the fixed shell 21 drives the stirring blade 22 to rotate, the second motor 33 is opened, the output end of the second motor 33 drives the first bevel gear 34 to rotate, the first bevel gear 34 drives the second bevel gear 35 to rotate, thereby driving the stirring blade 22 to rotate, when the fixed rod 20 rotates, the scraper 18 is driven to scrape the sugar liquid on the inner wall of the inner container 16 down, which can make the sugar liquid form efficient circumferential motion and up-down overturning in the kettle, realize good stirring effect, the scraper 18 can scrape the sugar liquid adhered to the kettle wall due to high temperature and viscosity, make it return to the sugar boiler to participate in stirring, make the sugar liquid in the sugar boiler fully mixed at each position, including the corner and the area close to the kettle wall, effectively avoid local overheating and stirring blind area, ensure that the candy raw materials are uniformly heated and fully fused, can make the additives rapidly and uniformly dispersed in the sugar liquid, improve the stability of product quality, the scraper 18 can effectively prevent the sugar liquid from forming a scorched layer on the kettle wall, can keep the good heat conductivity of the kettle wall, make the heat uniformly transmitted to the sugar liquid, further prevent the occurrence of scorched phenomenon, can prevent the sugar liquid from excessive accumulation and hardening on the kettle wall and the bottom, can reduce the corrosion and wear of the kettle 1 caused by the accumulation and hardening of the sugar liquid, thereby prolonging the service life of the sugar boiler, can make the sugar liquid heated more uniformly, speed up the evaporation speed of the water in the sugar liquid, which helps to shorten the sugar boiling time in the process of vacuum continuous sugar boiling, improves the production efficiency as a whole, when boiling sugar, open the first valve 3, the third water pump 36 pumps the cooling liquid in the cooling liquid storage tank 4 into the cooling coil 2, the cooling coil 2 absorbs the heat of the kettle 1, then the cooling liquid is cooled by the radiator 5, and finally returns to the cooling liquid storage tank 4 through the other end of the cooling coil 2, which can effectively avoid the temperature of the kettle 1 being too high, prevent the sugar liquid from being scorched, the color becoming dark, the flavor changing and other problems caused by overheating, by accurately adjusting the rate and time of cooling circulation, the temperature of the kettle 1 can be kept in the ideal sugar boiling temperature range all the time, ensure the quality stability and consistent taste of each batch of candies, different types of candies need to be boiled at different temperatures, the cooling device makes the kettle 1 can quickly switch between different set temperatures, facilitates flexible adjustment according to the unique production process requirements of various candies, can effectively relieve thermal stress, avoid damage such as cracking and deformation of the kettle 1, thereby prolonging the service life of the sugar boiler, reducing the maintenance and replacement cost of the device, can keep the surface temperature of the kettle 1 in a relatively low and safe range, greatly reducing the risk of scalding for the operator, improving the safety of the production environment, the cooling medium can be recycled, reducing the waste of water resources or other cooling resources, after the sugar liquid is boiled, the discharge valve 8 is opened, the sugar liquid is discharged from the discharge pipe 7, after the sugar liquid is discharged,The second valve 26 and the pressure regulating valve 30 are opened, the first water pump 31 draws the cleaning liquid in the cleaning liquid storage tank 23, the cleaning liquid is drawn into the cleaning pipeline 25, then enters the pipeline 29, the pressure is adjusted by the pressure regulating valve 30, finally, the rotary nozzle 19 is used to clean the sugar kettle, after cleaning, the third valve 28 and the pressure regulating valve 30 are opened, the second water pump 32 draws the disinfectant in the disinfectant storage tank 24, the disinfectant is drawn into the disinfectant pipeline 27, then enters the pipeline 29, the pressure is adjusted by the pressure regulating valve 30, finally, the rotary nozzle 19 is used to spray, the sugar kettle is disinfected, without manual long-time waiting for the device to cool down and then performing complicated cleaning and disinfection operation, the downtime of the device is greatly shortened, the device can be put into next production faster, the utilization rate and production efficiency of the device are improved, the device can quickly switch production tasks, the residual sugar liquid, impurities and possible microorganisms in the previous sugar melting process can be effectively removed, the residual sugar liquid, impurities and possible microorganisms are prevented from mixing into the next batch of candy production, so that the product is prevented from being polluted, the quality and taste consistency of the candy are ensured, the quality of the product is improved, the work can be completed by replacing manual operation, the dependence on manual operation is reduced, the labor cost of the enterprise is reduced, the operator does not need to directly contact the dangerous environment such as high temperature and chemical disinfectant, the risk of being scalded and chemically injured of the operator is reduced, the safety of the production process is improved, the sugar liquid residue and impurities can be removed in time, the sugar liquid residue and impurities are prevented from forming fouling on the surface of the device, the corrosion of the fouling on the material of the device is avoided, meanwhile, the abrasion of the device caused by the friction of the impurity particles is reduced, the service life of the device is prolonged, the bacteria, mold and other microorganisms possibly breeding in the device can be effectively killed, the influence of the metabolic products of the microorganisms on the performance of the device is prevented, the performance indicators of the device are ensured to always keep in the best state, and the continuity and stability of the production are maintained.

[0038] Finally, it should be noted that: the above only describes preferred embodiments of the present application and is not intended to limit the present application, although the present application has been described in detail with reference to the foregoing embodiments, for those skilled in the art, the technical solutions recorded in the foregoing embodiments can be modified, or some technical features can be replaced, any modification, equivalent replacement, improvement, etc. within the spirit and principles of the present application shall be included in the protection scope of the present application.

Claims

1. A vacuum continuous sugar kier for candy production comprising a kier body (1), characterized in that: The top of the pot body (1) is provided with a pot cover (12), the top of the pot cover (12) is fixedly connected with a first motor (14), the output end of the first motor (14) is fixedly connected with a fixed rod (20), the bottom of the fixed rod (20) is fixedly connected with a fixed shell (21), the inner wall top of the fixed shell (21) is fixedly connected with a second motor (33), the output end of the second motor (33) is fixedly connected with a first bevel gear (34), the periphery of the fixed shell (21) is rotatably connected with a stirring blade (22), one side of the stirring blade (22) is fixedly connected with a second bevel gear (35), and the top of the second bevel gear (35) is meshedly connected with the bottom of the first bevel gear (34), the outer wall bottom of the fixed rod (20) is fixedly connected with a scraper (18), the outer wall of the pot body (1) is provided with a cooling assembly for cooling the pot body (1), and the rear end of the pot body (1) is provided with a cleaning assembly for cleaning the pot body (1).

2. The vacuum continuous sugar boiling kettle for candy production according to claim 1, characterized in that: The cleaning assembly comprises a pipeline (29), one end of the outer wall of the pipeline (29) is penetrated through and fixedly connected with the rear end of the pot body (1), one end of the pipeline (29) is fixedly connected with a rotary nozzle (19), the outer wall of the pipeline (29) is penetrated through and fixedly connected with a pressure regulating valve (30) in the middle, one end of the bottom of the pipeline (29) is fixedly connected with a cleaning pipeline (25), the outer wall of the cleaning pipeline (25) is penetrated through and fixedly connected with a second valve (26) in the middle, the outer wall bottom of the cleaning pipeline (25) is penetrated through and fixedly connected with a cleaning liquid storage tank (23), and the bottom of the cleaning pipeline (25) is fixedly connected with a first water pump (31).

3. The vacuum continuous sugar kettle for producing a confectionery according to claim 2, wherein: The bottom of the pipeline (29) is fixedly connected with a disinfection pipeline (27), the outer wall of the disinfection pipeline (27) is penetrated through and fixedly connected with a third valve (28) in the middle, the outer wall bottom of the disinfection pipeline (27) is penetrated through and fixedly connected with a disinfection liquid storage tank (24), and the bottom of the disinfection pipeline (27) is fixedly connected with a second water pump (32).

4. The vacuum continuous sugar kettle for producing a confectionery according to claim 1, wherein: The cooling assembly comprises a cooling coil (2), one end of the cooling coil (2) is fixedly connected with the outer wall of the pot body (1), the bottom of the outer wall of one end of the cooling coil (2) is penetrated through and fixedly connected with a cooling liquid storage tank (4), the bottom of the outer wall of the other end of the cooling coil (2) is penetrated through and fixedly connected with the front end of the cooling liquid storage tank (4), the middle of the outer wall of one end of the cooling coil (2) is penetrated through and fixedly connected with a first valve (3), the outer wall of one end of the cooling coil (2) is penetrated through and connected with a radiator (5), and the bottom of one end of the cooling coil (2) is fixedly connected with a third water pump (36).

5. The vacuum continuous sugar kettle for producing a confectionery according to claim 1, wherein: One side of the top of the pot cover (12) is penetrated through and fixedly connected with an exhaust valve (13), the other side of the top of the pot cover (12) is penetrated through and fixedly connected with a feeding pipe (15), and the bottom of the outer wall of the pot body (1) is fixedly connected with a support (6).

6. The vacuum continuous sugar kettle for producing a confectionery according to claim 1, wherein: The inner wall of the pot body (1) is fixedly connected with an inner container (16), and the outer wall of the inner container (16) is fixedly connected with a steam coil (17).

7. The vacuum continuous sugar kettle for producing a confectionery according to claim 1, wherein: One side of the pot body (1) is through and fixedly connected with a communication pipe (11), and the bottom side of the communication pipe (11) is fixedly connected with a vacuum pump (10).

8. The vacuum continuous sugar kettle for producing a confectionery according to claim 1, wherein: The front end bottom of the pot body (1) is fixedly connected with a controller (9), the bottom of the pot body (1) is fixedly connected with a discharging pipe (7), and the top of the discharging pipe (7) is through and fixedly connected with a discharging valve (8).

Images