Bottle cap for improving flavor of drinking water

By designing a fragrance storage chamber and air passage structure in the mineral water bottle cap, the fragrance is brought into the mouth when drinking water, solving the problem that traditional mineral water bottle caps cannot release fragrance, improving the drinking experience and meeting personalized needs.

CN223736691UActive Publication Date: 2025-12-30SHANGHAI LANXI TRADING CO LTD
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Patent Information

Application Number
CN202520409167.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-03-10
Publication Date
2025-12-30
Estimated Expiration
2035-03-10

AI Technical Summary

Technical Problem

Traditional mineral water bottle caps cannot release fragrance to enhance the user's olfactory experience, thus failing to meet consumers' need for a sense of pleasure.

Method used

Design a bottle cap with a fragrance storage chamber. By coordinating the air inlet and outlet with the water outlet, the fragrance aroma is brought into the mouth when water is inhaled, enhancing the flavor experience when combined with drinking water.

Benefits of technology

It achieves the goal of enhancing the user's drinking experience and meeting the need for personalized flavor changes by mixing aroma with drinking water while maintaining airtightness.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223736691U_ABST
Patent Text Reader

Abstract

The utility model relates to a bottle cap for improving the flavor of drinking water. The bottle cap comprises a bottle cap shell and a bottle cap body, the whole bottle cap shell is in a circular tube shape with the upper end sealed and the hollow interior, internal threads are arranged on the inner wall of the bottle cap shell, and a mounting opening is formed in the middle of the upper end face of the bottle cap shell. The whole cross section of the bottle cap body is in a convex shape, and a through water outlet hole is formed in the bottle cap body; an essence storage cavity is formed in the bottle cap body, and essence is placed in the essence storage cavity. An air inlet is formed in the middle of the bottle cap body and communicated with the essence storage cavity, and an air outlet is formed in the upper end of the bottle cap body and communicated with the essence storage cavity. The protruding part of the upper end of the bottle cap body penetrates through the mounting opening, and the lower end of the bottle cap body is connected into the bottle cap shell. The bottle cap has the advantages that when a user opens the bottle cap for use, fragrance is mixed with drinking water through the air channel structure and enters the oral cavity, and drinking experience is improved; the essence material can be replaced as required, so that individual requirements of different users are met.
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Description

Technical Field

[0001] This utility model relates to the field of mineral water bottle cap technology, and in particular to a bottle cap that enhances the flavor of drinking water. Background Technology

[0002] Traditional mineral water bottle caps only provide a seal and cannot offer any additional sensory experience. As people's demands for quality of life increase, consumers hope to derive more pleasure from drinking mineral water, such as experiencing fragrance through their sense of smell.

[0003] Existing bottle cap designs cannot meet this need, so a new type of bottle cap design is required that can release fragrance to enhance the user experience while maintaining a sealing function.

[0004] The preceding description is intended to provide general background information and does not necessarily constitute prior art. Utility Model Content

[0005] The purpose of this invention is to provide a bottle cap that enhances the flavor of drinking water. This bottle cap has a simple structure, is environmentally friendly and safe, and improves the drinking experience.

[0006] This utility model provides a bottle cap for enhancing the flavor of drinking water, comprising a bottle cap shell and a bottle cap body; the bottle cap shell is generally in the shape of a cylindrical tube with a sealed upper end and a hollow interior, and has internal threads on its inner wall, with an installation port in the middle of the upper end face of the bottle cap shell; the bottle cap body has a generally convex cross-section, and has a through-hole for water outlet; a flavoring storage cavity is provided inside the bottle cap body, and flavoring is placed in the flavoring storage cavity; an air inlet is provided in the middle of the bottle cap body, and the air inlet communicates with the flavoring storage cavity; an air outlet is provided at the upper end of the bottle cap body, and the air outlet communicates with the flavoring storage cavity; the upper protruding part of the bottle cap body passes through the installation port, and the lower end of the bottle cap body is connected to the interior of the bottle cap shell.

[0007] Using the above technical solution, the bottle cap shell is connected to the mouth of the mineral water bottle through internal threads to ensure sealing. When drinking water, the upper protruding part of the bottle cap body is in the mouth, and water will enter the mouth through the water outlet. In addition, while sucking water, the air outlet at the upper end of the bottle cap body will be actuated, and external air will enter through the air inlet, flow through the fragrance storage chamber, bring out the fragrance, and be sucked into the mouth through the air outlet.

[0008] Furthermore, a sealing cap is connected to the upper edge of the bottle cap shell.

[0009] Furthermore, a water-blocking structure is connected to the water outlet at the upper end of the bottle cap body.

[0010] Using the above technical solution, when using it, you need to suck on the water outlet at the top of the bottle cap. The suction can make the airway circulate, bringing the fragrance and water into the mouth at the same time.

[0011] Furthermore, the bottle cap shell and the bottle cap body are made of food-grade plastic or environmentally friendly materials.

[0012] This invention relates to a bottle cap that enhances the flavor of drinking water. The cap's outer shell is connected to the mouth of a mineral water bottle via an internal thread, ensuring a tight seal. When drinking, the upper protruding part of the cap is held in the mouth, and water enters through the outlet. Furthermore, the act of drawing water actuates the air outlet at the top of the cap, drawing in external air through the air inlet, which flows through the flavor storage chamber, carrying the aroma of the flavoring, which is then drawn into the mouth through the air outlet. This invention enhances the drinking water flavor by allowing the aroma to mix with the drinking water through the air passage structure when the user opens the cap, thus improving the drinking experience. The flavoring material can be replaced as needed to meet the personalized needs of different users. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the structure of a bottle cap for enhancing the flavor of drinking water, provided as an embodiment of the present invention.

[0014] Figure 2 for Figure 1 An exploded view of a bottle cap that enhances the flavor of drinking water.

[0015] Figure 3 for Figure 1 A schematic diagram of the outer shell of a bottle cap used to enhance the flavor of drinking water.

[0016] Figure 4 for Figure 1 A schematic diagram of the structure of the bottle cap body used to enhance the flavor of drinking water.

[0017] Figure 5 for Figure 1 A structural diagram of the bottle cap body, which enhances the flavor of drinking water, from another perspective.

[0018] Figure 6 for Figure 1 A schematic diagram of the cross-sectional structure of the bottle cap body used to enhance the flavor of drinking water.

[0019] The reference numerals and components involved in the accompanying drawings are shown below:

[0020] 100. Bottle cap outer shell

[0021] 110. Internal thread

[0022] 120. Installation port

[0023] 200. Bottle cap body

[0024] 210. Water outlet

[0025] 220. Fragrance storage cavity

[0026] 230. Air Inlet

[0027] 240. Air outlet

[0028] 300. Sealing cap

[0029] 400. Water-blocking structure Detailed Implementation

[0030] The specific embodiments of this utility model will be described in further detail below with reference to the accompanying drawings and examples. The following examples are used to illustrate this utility model, but are not intended to limit its scope.

[0031] The terms "first," "second," "third," "fourth," etc., used in the specification and claims of this utility model are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence.

[0032] Example 1

[0033] Figure 1 This is a schematic diagram of the structure of a bottle cap for enhancing the flavor of drinking water provided in an embodiment of the present invention. Figure 2 for Figure 1 An exploded view of a bottle cap that enhances the flavor of drinking water. Figure 3 for Figure 1 A schematic diagram of the outer shell of a bottle cap used to enhance the flavor of drinking water. Figure 4 for Figure 1 A schematic diagram of the structure of the bottle cap body used to enhance the flavor of drinking water. Figure 5 for Figure 1 Another structural diagram of the bottle cap body used to enhance the flavor of drinking water. Figure 6 for Figure 1 A cross-sectional structural diagram of the bottle cap body used to enhance the flavor of drinking water. Please refer to... Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 6The bottle cap for enhancing the flavor of drinking water provided in this embodiment includes a bottle cap shell 100 and a bottle cap body 200. The bottle cap shell 100 is generally a cylindrical tube with a sealed upper end and a hollow interior. An internal thread 110 is provided on the inner wall of the bottle cap shell 100, and an installation opening 120 is provided in the middle of the upper surface of the bottle cap shell 100. The bottle cap body 200 has a generally convex cross-section and a through-hole 210 is provided on the bottle cap body 200. Inside the bottle cap body 200 is... A fragrance storage chamber 220 is provided, in which fragrance is placed; an air inlet 230 is provided at the middle position of the bottle cap body 200, which is connected to the fragrance storage chamber 220; an air outlet 240 is provided at the upper end of the bottle cap body 200, which is connected to the fragrance storage chamber 220; a protruding portion at the upper end of the bottle cap body 200 passes through the mounting port 120; and the lower end of the bottle cap body 200 is connected to the interior of the bottle cap outer shell 100.

[0034] Further reference Figure 2 , Figure 6 It should be noted that the bottle cap shell 100 is connected to the mouth of the mineral water bottle through the internal thread 110 to ensure a tight seal. When drinking water, the upper protruding part of the bottle cap body 200 is in the mouth, and water will enter the mouth through the water outlet 210. In addition, while sucking water, the air outlet 240 at the upper end of the bottle cap body 200 will be actuated. External air enters through the air inlet 230, flows through the fragrance storage chamber 220, brings out the fragrance of the fragrance, and is sucked into the mouth through the air outlet 240.

[0035] This invention relates to a bottle cap that enhances the flavor of drinking water. When the user opens the cap, the aroma mixes with the drinking water through the airway structure and enters the mouth, enhancing the drinking experience. The flavoring material can be replaced as needed to meet the personalized needs of different users.

[0036] Further reference Figure 1 A sealing cap 300 is connected to the upper edge of the bottle cap shell 100; a water-blocking structure 400 is connected to the water outlet 210 at the upper end of the bottle cap body 200.

[0037] It should be noted that when using it, you need to suck on the water outlet 210 at the top of the bottle cap body 200. The suction can make the airway circulate, and bring the fragrance and water into the mouth at the same time.

[0038] Furthermore, the bottle cap shell 100 and the bottle cap body 200 are made of food-grade plastic or environmentally friendly materials.

[0039] As can be seen from the above description, the advantages of this utility model are:

[0040] This invention relates to a bottle cap that enhances the flavor of drinking water. The cap's outer shell is connected to the mouth of a mineral water bottle via internal threads, ensuring a tight seal. When drinking, the upper protruding part of the cap is held in the mouth, and water enters through the outlet. Simultaneously, the act of drinking water actuates the air outlet at the top of the cap, drawing in external air through the air inlet, which flows through the flavor storage chamber, carrying the aroma of the flavoring, which is then drawn into the mouth through the air outlet. This bottle cap enhances the flavor of drinking water, allowing the aroma to mix with the drinking water through the air passage structure and enter the oral cavity, thus improving the drinking experience. The flavoring material can be replaced as needed to meet the personalized needs of different users.

[0041] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this utility model should be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the protection scope of the claims.

Claims

1. A bottle cap for improving the flavor of drinking water, characterized by, The bottle cap shell (100) and the bottle cap body (200) are provided. The bottle cap shell (100) is a hollow circular tube with a sealed upper end, and an inner thread (110) is arranged on the inner wall of the bottle cap shell (100), and a mounting port (120) is arranged on the middle of the upper end surface of the bottle cap shell (100). The bottle cap body (200) is in the shape of a Chinese character "K" in cross section, and a water outlet hole (210) is arranged on the bottle cap body (200), and a fragrance storage cavity (220) is arranged in the bottle cap body (200), and the fragrance storage cavity (220) is arranged with a fragrance. An air inlet (230) is arranged on the middle of the bottle cap body (200), and the air inlet (230) and the fragrance storage cavity (220) are in communication, and an air outlet (240) is arranged on the upper end of the bottle cap body (200), and the air outlet (240) and the fragrance storage cavity (220) are in communication. The upper end protruding part of the bottle cap body (200) penetrates the mounting port (120), and the lower end of the bottle cap body (200) is connected to the inside of the bottle cap shell (100).

2. The bottle cap for enhancing the flavor of drinking water according to claim 1, wherein A sealing cover (300) is connected to the upper end edge of the bottle cap shell (100).

3. The bottle cap for enhancing the flavor of potable water according to claim 1, wherein A water blocking structure (400) is connected to the water outlet hole (210) of the upper end of the bottle cap body (200).

4. The bottle cap for enhancing the flavor of potable water according to claim 1, wherein The bottle cap shell (100) and the bottle cap body (200) are made of food-grade plastic or environmentally friendly materials.