Flour product encrusting forming device

Abstract

The utility model relates to the technical field of flour product processing, in particular to a flour product encrusting and forming device which comprises four first mounting supports and four second mounting supports, the four first mounting supports are jointly connected with a second conveying belt, the four second mounting supports are jointly connected with a first conveying belt, and the first conveying belt is connected with a second conveying belt. An upper cake crust is arranged at the upper end of the second conveying belt, a lower cake crust is arranged at the upper end of the first conveying belt, a stuffing discharging pipe is arranged on the first conveying belt and located between the upper cake crust and the lower cake crust, an outer support is arranged on the outer side of the first conveying belt, and a separating device is fixedly connected to the upper end of the outer support. The outer support is of a U-shaped structure. According to the flour product encrusting and forming device disclosed by the utility model, by arranging the separating device, the processing efficiency of cake type flour products is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of flour product processing technology, especially to a flour product stuffing forming device. BACKGROUND

[0002] Flour products refer to foods made of flour as the main raw material. As a representative of traditional food, flour products not only have rich nutritional value, but also contain strong cultural significance. In China, many places have their own characteristic noodles, which not only reflect the local food culture, but also carry people's emotions and memories, such as bread (including home-made bread, gold thread bread, vegetable bread, spring roll, hand-grabbing bread, sugar-crisp bread, etc.), steamed buns (including lotus seed paste steamed buns, bean paste steamed buns, butterfly rolls, etc.), bread, fried dough sticks, dough balls, gluten, tea, etc. The flour products of the bread class often have stuffing, but the existing bread class flour products are often hand-made, which is low in efficiency and difficult to mass-produce. Therefore, we introduce a flour product stuffing forming device. SUMMARY

[0003] The main purpose of the utility model is to provide a flour product stuffing forming device, which can effectively solve the problems in the background art.

[0004] To achieve the above-mentioned purpose, the technical scheme adopted by the utility model is:

[0005] A flour product stuffing forming device, comprising four first mounting brackets and four second mounting brackets, the four first mounting brackets are jointly connected with a second conveying belt, the four second mounting brackets are jointly connected with a first conveying belt, an upper bread skin is arranged on the upper end of the second conveying belt, a lower bread skin is arranged on the upper end of the first conveying belt, a stuffing discharge pipe is arranged on the first conveying belt, the stuffing discharge pipe is located between the upper bread skin and the lower bread skin, an outer bracket is arranged on the outer side of the first conveying belt, a separation device is fixedly connected to the upper end of the outer bracket, and the outer bracket has a "U" shape.

[0006] By adopting the above technical scheme, a guide roller can be arranged above the stuffing discharge pipe during use to avoid contact between the upper bread skin and the stuffing discharge pipe.

[0007] Preferably, the separation device comprises an electric push rod, the output end of the electric push rod is fixedly connected with four connecting brackets, the four connecting brackets are annularly and equidistantly distributed, and the four connecting brackets are jointly fixedly connected with a forming sleeve at the end away from the telescopic end of the electric push rod.

[0008] Preferably, the forming sleeve has an internal hollow structure.

[0009] Preferably, the four connecting brackets are located at the upper part of the inner wall of the forming sleeve.

[0010] Preferably, the lower part of the outer surface of the forming sleeve is provided with a bevel part.

[0011] Preferably, the filling discharging pipe is located on the upper part of the first conveying belt, is located between the second conveying belt, and is not in contact with the second conveying belt and the first conveying belt, and the filling discharging pipe is in an L-shaped structure.

[0012] Preferably, the electric push rod is fixedly installed on the upper end of the outer support, the telescopic end of the electric push rod penetrates through the outer support, and the forming sleeve is located on the upper and lower pie crusts.

[0013] The utility model has the advantages of the following beneficial effects:

[0014] 1、the utility model discloses a setting first conveying belt and second conveying belt, and the second conveying belt is located on the upper part of the first conveying belt, places the upper pie crust on the second conveying belt and conveys, places the lower pie crust on the first conveying belt and conveys, and the upper pie crust moves to the end of the second conveying belt and falls on the lower pie crust below, and the filling discharging pipe that is suspended sets up and extrudes the filling to the lower pie crust in advance, and when the upper pie crust falls on the lower pie crust, the pie is formed initially and quickly, thereby improving the forming efficiency.

[0015] 2、the utility model discloses a setting separating device, and the electric push rod is worked, and the telescopic end of the electric push rod is installed with the forming sleeve through four connecting supports, and the telescopic end of the electric push rod pushes down, and the forming sleeve moves down, and the upper pie crust and the lower pie crust that are wrapped with the filling are extruded and pinched tightly while the forming sleeve moves down, and with the continuous extrusion, the edge and corner material of the upper pie crust and the lower pie crust is separated from the forming part, thereby quickly making the pie. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 It is the overall structure schematic view of a kind of face product filling forming device of the utility model;

[0017] Figure 2 It is the overall structure schematic view of the second conveying belt of a kind of face product filling forming device of the utility model;

[0018] Figure 3 It is the overall structure schematic view of the separating device of a kind of face product filling forming device of the utility model;

[0019] Figure 4 It is the front view of the separating device of a kind of face product filling forming device of the utility model.

[0020] In the figure: 1, the first mounting bracket; 2, the upper crust; 3, the stuffing discharge pipe; 4, the separating device; 5, the outer support; 6, the first conveyor belt; 7, the second mounting bracket; 8, the lower crust; 9, the second conveyor belt; 41, the electric push rod; 42, the connecting bracket; 43, the forming sleeve; 431, the inclined surface part. DETAILED DESCRIPTION

[0021] In order to make the technical means, creative features, purposes and effects of the present application easy to understand, the following will further describe the present application in conjunction with specific embodiments.

[0022] In the description of the present application, it should be pointed out that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate the orientation or positional relationship shown in the drawings, which is only for the convenience of describing the present application and simplifying the description, and does not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, therefore it cannot be understood as a limitation on the present application. In addition, the terms "first" and "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0023] In the description of the present application, it should be pointed out that unless otherwise specified and limited, the terms "mounting", "provided with", "connection" and the like should be understood broadly, for example, "connection" can be fixed connection, can also be detachable connection, or integrally connected; can be mechanical connection, can also be electrical connection; can be directly connected, can also be indirectly connected through intermediate medium, can be the communication between two elements. For ordinary skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0024] Please refer to Figures 1-4 The present application provides a technical scheme:

[0025] A kind of dough product stuffing forming device, including four first mounting bracket 1 and four second mounting bracket 7, four first mounting bracket 1 is jointly installed and connected with second conveyor belt 9, four second mounting bracket 7 is jointly installed and connected with first conveyor belt 6, second conveyor belt 9 upper end is provided with upper crust 2, first conveyor belt 6 upper end is provided with lower crust 8, first conveyor belt 6 is provided with stuffing discharge pipe 3, stuffing discharge pipe 3 is located between upper crust 2 and lower crust 8, first conveyor belt 6 outer side is provided with outer support 5, outer support 5 upper end is fixedly connected with separating device 4, outer support 5 is "U" shape structure.

[0026] In this embodiment, the separating device 4 includes an electric push rod 41, the output end of the electric push rod 41 is fixedly connected with four connecting brackets 42, the four connecting brackets 42 are annularly and equidistantly distributed, and the end, away from the telescopic end of the electric push rod 41, of the four connecting brackets 42 is commonly fixedly connected with a forming sleeve 43; the forming sleeve 43 has an internal hollow structure; the four connecting brackets 42 are all located at the upper position of the inner wall of the forming sleeve 43; the lower part of the outer surface of the forming sleeve 43 is provided with a slope part 431; the stuffing discharging pipe 3 is located at the upper part of the first conveying belt 6, the stuffing discharging pipe 3 is located between the second conveying belt 9, and the stuffing discharging pipe 3 does not contact the second conveying belt 9 and the first conveying belt 6; the stuffing discharging pipe 3 has an L-shaped structure; the electric push rod 41 is fixedly installed on the upper end of the outer bracket 5, the telescopic end of the electric push rod 41 penetrates through the outer bracket 5, and the forming sleeve 43 is located at the upper part of the upper pie crust 2 and the lower pie crust 8.

[0027] Through the above scheme: the electric push rod 41 is activated, the telescopic end of the electric push rod 41 is connected with the forming sleeve 43 through the four stable connecting brackets 42, along with the downward pushing of the telescopic end of the electric push rod 41, the forming sleeve 43 also slowly descends, the pie crust with stuffing is started to be extruded and pinched, and the continuous strength naturally separates the edge and corner materials of the upper pie crust 2 and the lower pie crust 8 from the forming part, so that the fast and accurate production of the pie is realized.

[0028] It should be noted that the utility model describes a kind of dough product stuffing forming device, by being provided with second conveying belt 9 and first conveying belt 6, and second conveying belt 9 is located in the upper portion of first conveying belt 6, when producing, upper pie crust 2 is placed on second conveying belt 9 and is conveyed, and lower pie crust 8 is steadily moved on first conveying belt 6.When upper pie crust 2 moves to the end of second conveying belt 9, it will fall on the lower lower pie crust 8, and the stuffing discharging pipe 3 suspendedly arranged, before upper pie crust 2 falls, pre-extrudes stuffing accurately on lower pie crust 8, when upper pie crust 2 contacts lower pie crust 8, preliminary pie is formed, then, electric push rod 41 is activated, the telescopic end of the electric push rod 41 is connected with the forming sleeve 43 through the four stable connecting brackets 42, along with the downward pushing of the telescopic end of the electric push rod 41, the forming sleeve 43 also slowly descends, the pie crust with stuffing is started to be extruded and pinched, and the continuous strength naturally separates the edge and corner materials of the upper pie crust 2 and the lower pie crust 8 from the forming part, so that the fast and accurate production of the pie is realized.The whole process is efficient and automatic, greatly improves the production efficiency and quality of pie.

[0029] The basic principle and main features of the present application and the advantages of the present application are shown and described above. Those skilled in the art should understand that the present application is not limited by the above examples, and the above examples and descriptions in the specification are only to illustrate the principles of the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the present application. The scope of protection of the present application is defined by the appended claims and their equivalents.

Claims

1. A dough product encasing forming apparatus comprising four primary mounting brackets (1) and four secondary mounting brackets (7), characterised in that: Four said No. 1 mounting bracket (1) is commonly installed and connected with No. 2 conveyor belt (9), four said No. 2 mounting bracket (7) is commonly installed and connected with No. 1 conveyor belt (6), the upper end of said No. 2 conveyor belt (9) is provided with upper crust (2), the upper end of said No. 1 conveyor belt (6) is provided with lower crust (8), said No. 1 conveyor belt (6) is provided with stuffing discharge pipe (3), said stuffing discharge pipe (3) is located between upper crust (2) and lower crust (8), the outer side of said No. 1 conveyor belt (6) is provided with outer support (5), the upper end of said outer support (5) is fixedly connected with separation device (4), said outer support (5) is "U" shaped structure; Said separation device (4) includes electric push rod (41), the output end of said electric push rod (41) is fixedly connected with four connecting brackets (42), four said connecting brackets (42) are annularly and equidistantly distributed, the end of four said connecting brackets (42) away from the telescopic end of electric push rod (41) is commonly fixedly connected with forming sleeve (43).

2. A dough product encasing forming apparatus according to claim 1 wherein: Said forming sleeve (43) is internally hollow structure.

3. A dough product encasing forming apparatus according to claim 1 wherein: Four said connecting brackets (42) are located on the upper portion of the inner wall of forming sleeve (43).

4. A dough product encasing forming apparatus as claimed in claim 1, wherein: The lower portion of the outer surface of said forming sleeve (43) is provided with inclined surface (431).

5. A dough product encasing forming apparatus as claimed in claim 1, wherein: Said stuffing discharge pipe (3) is located on the upper portion of No. 1 conveyor belt (6), said stuffing discharge pipe (3) is located between No. 2 conveyor belt (9), said stuffing discharge pipe (3) is not in contact with No. 2 conveyor belt (9) and No. 1 conveyor belt (6), said stuffing discharge pipe (3) is "L" shaped structure.

6. A dough product encasing forming apparatus as claimed in claim 1, wherein: Said electric push rod (41) is fixedly installed on the upper end of outer support (5), the telescopic end of said electric push rod (41) penetrates through outer support (5), said forming sleeve (43) is located on the upper portion of upper crust (2) and lower crust (8).

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