Beef cutting operation table
By setting up a rack and guide plate on the beef cutting workbench, and using a threaded rod to drive the knife to slide in conjunction with a cleaning sponge, the safety hazards and uneven cleaning problems during knife cleaning are solved, achieving efficient and safe knife cleaning results.
Patent Information
- Application Number
- CN202520221652.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-12
- Publication Date
- 2026-01-02
- Estimated Expiration
- 2035-02-12
AI Technical Summary
The existing beef cutting workbench requires manual contact with the blade when cleaning the knife, which poses a safety hazard and is not very effective at cleaning.
A cleaning device including a rack and a guide plate was designed. A threaded rod drives the knife to slide inside the cleaning box. Combined with a cleaning sponge and a spring, pressure is provided to clean the knife surface evenly, avoiding manual contact with the blade.
It achieves efficient cleaning of kitchen knives, avoids the safety hazards of manual washing, ensures uniform cleaning effect and equipment hygiene, and improves operation convenience and work efficiency.
Smart Images

Figure CN223745657U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of operation platform, especially relates to beef segmentation operation platform. BACKGROUND
[0002] In daily life, most life supermarkets sell raw beef every day, and the raw beef needs to be cut before being sold, and is cut into blocks of different sizes to facilitate people to choose and purchase.
[0003] The existing beef segmentation operation platform, when in use, is mostly provided with only a segmentation table, which is matched with a kitchen knife to segment beef, and after segmentation, the kitchen knife needs to be cleaned to avoid cross contamination or residues affecting the next use. In the actual cleaning process, people generally use cleaning cloth to wipe, and in the cleaning process, the staff needs to contact the blade, which may cause misoperation or accidental injury, so the beef segmentation operation platform is needed to solve the above problems. UTILITY MODEL CONTENT
[0004] (I) technical problem solved
[0005] In view of the deficiency of prior art, the kitchen knife does not need to be manually contacted with the blade during cleaning through the driving of the threaded rod, so that the injury caused by the sharpness of the tool is avoided.
[0006] (II) technical scheme
[0007] In order to achieve the above purpose, the utility model provides the following technical scheme: including processing table, the processing table upper end is provided with segmentation board and cleaning box and knife rest, the segmentation board is clamped in the processing table, the cleaning box upper end is equipped with the placing groove, and is communicated with the cleaning box inside, the cleaning box is connected with the placing rack in sliding mode, the placing rack outer wall is U shape, the placing rack outer wall is connected with two groups of guide plates in sliding mode, the both ends of two groups of guide plates are inclined, the guide plate one side is provided with cleaning sponge, the placing rack outer wall is installed with elastic component, the cleaning box outer wall is provided with moving assembly.
[0008] Preferably, the elastic component includes two groups of connecting rods connected with the placing rack outer wall in sliding mode, the both ends of two groups of connecting rods are fixedly connected with two groups of guide plates respectively, the other end of connecting rod is fixedly connected with limiting block, the connecting rod outer wall is sleeved with spring, and the both ends of spring are fixedly connected with limiting block and placing rack respectively.
[0009] Preferably, the moving assembly includes two groups of side plates fixedly connected with the side wall of cleaning box, and the threaded rod is rotatably connected between the two groups of side plates.
[0010] Preferably, the threaded rod threaded segment is threaded connected with a moving block, the moving block side wall is fixedly connected with a connecting plate, the connecting plate extends through to the cleaning box, and is fixedly connected with the placing rack.
[0011] Preferably, the two groups of side plates are fixedly connected with a limiting rod, and the moving block is slidingly connected to the outer wall of the limiting rod.
[0012] Preferably, one group of the side plates is rotatably connected with a handle, the handle is coaxially fixedly connected with the adjacent threaded rod, and a liquid discharge pipe is mounted on the outer wall of the cleaning box.
[0013] (Three) beneficial effects
[0014] Compared with the prior art, the beef cutting operation table has the following beneficial effects:
[0015] The utility model discloses a placing rack and guiding plate and other devices are set up, and the knife blade is completely unnecessary manual contact when cutting in the cleaning of the driving of the threaded rod, the harm that can take place because of the sharpness of the cutter is avoided, in addition, the combination of placing rack and cleaning sponge provides the pressure of spring and connecting rod, so that the cleaning sponge can be closely attached to the outer wall of the kitchen knife, ensure that every part of the kitchen knife surface can be effectively wiped during the cleaning process, and the cleaning process is more accurate and efficient. BRIEF DESCRIPTION OF DRAWINGS
[0016] Figure 1 The structure schematic view of the beef cutting operation table is provided for the utility model;
[0017] Figure 2 The structure schematic view of the cleaning box is provided for Figure 1 The structure schematic view of the cleaning box is provided for
[0018] Figure 3 The structure schematic view of the cleaning box is provided for Figure 2 The structure schematic view of the cleaning box is provided for
[0019] In the drawing: 1, processing table, 2, cutting plate, 3, cleaning box, 4, knife rack, 5, liquid discharge pipe, 6, side plate, 7, threaded rod, 8, limiting rod, 9, moving block, 10, placing groove, 11, connecting plate, 12, placing rack, 13, guiding plate, 14, cleaning sponge, 15, connecting rod, 16, spring, 17, limiting block. DETAILED DESCRIPTION
[0020] In the utility model, in the case that no opposite statement is made, the orientation such as "upper, lower" is usually for the direction shown in the drawing or for the vertical, perpendicular or gravity direction; similarly, for the convenience of understanding and description, "left, right" is usually for the left and right shown in the drawing; "inner, outer" refers to the inner and outer relative to the contour of each component itself, but the above orientation words are not used to limit the utility model.
[0021] The utility model provides a technical scheme of:
[0022] Referring to Figures 1-3 The beef cutting operation platform comprises a processing table 1, a cutting plate 2 and a cleaning box 3 and a knife holder 4 are arranged at the upper end of the processing table 1, the cutting plate 2 is clamped in the processing table 1, a placing groove 10 is formed in the upper end of the cleaning box 3 and is communicated with the inside of the cleaning box 3, a placing rack 12 is slidably connected in the cleaning box 3, the outer wall of the placing rack 12 is in U-shaped, two groups of guide plates 13 are slidably connected to the outer wall of the placing rack 12, the extension parts at the two ends of the two groups of guide plates 13 are inclinedly arranged, cleaning sponges 14 are arranged on one side of the guide plates 13, elastic components are mounted on the outer wall of the placing rack 12, and moving components are arranged on the outer wall of the cleaning box 3.
[0023] Specifically, when the kitchen knife needs to be cleaned, the kitchen knife can be placed in the cleaning box 3 through the placing groove 10, at this time, the outer wall of the kitchen knife is in contact with the inner wall of the placing groove 10, the cutting edge is arranged between the placing racks 12 and is not in contact with the two groups of guide plates 13, then the kitchen knife can smoothly enter between the two groups of guide plates 13 by sliding the placing rack 12 and cooperating with the inclined extension part of the guide plate 13, and then the kitchen knife can be effectively cleaned by sliding the placing rack 12 and the cleaning sponge 14, and the inclined box 3 is arranged and injected with cleaning liquid.
[0024] The elastic components comprise two groups of connecting rods 15 slidably connected to the outer wall of the placing rack 12, the two groups of connecting rods 15 are fixedly connected with the two groups of guide plates 13 at the ends, respectively, one end of the connecting rod 15 is fixedly connected with a limiting block 17, a spring 16 is sleeved on the outer wall of the connecting rod 15, and the two ends of the spring 16 are fixedly connected with the limiting block 17 and the placing rack 12, respectively.
[0025] Specifically, by means of the arranged spring 16, the two groups of cleaning sponges 14 can be effectively ensured to be attached to the outer wall of the kitchen knife, so that the cleaning effect of the outer wall of the kitchen knife can be improved.
[0026] The moving components comprise two groups of side plates 6 fixedly connected to the side walls of the cleaning box 3, a threaded rod 7 is rotatably connected between the two groups of side plates 6, a moving block 9 is threadedly connected to the threaded section of the threaded rod 7, a connecting plate 11 is fixedly connected to the side wall of the moving block 9, the connecting plate 11 extends through the cleaning box 3 and is fixedly connected with the placing rack 12;
[0027] Specific, threaded rod 7 external setting, can avoid the beef crumbs in the cleaning box 3 adhere to its outer wall, and then affect the rotation of threaded rod 7, and through the rotation of threaded rod 7, can effectively more knife cleaning.
[0028] Two groups of side plates 6 between the fixed connection between the limiting rod 8, the moving block 9 sliding connection in the limiting rod 8 outer wall, one of the group of side plate 6 side wall rotatingly connected with the handle, handle and its adjacent threaded rod 7 coaxially fixed connection, cleaning tank 3 outer wall mounted drain pipe 5.
[0029] Specific use, the working principle of the utility model is as follows:
[0030] When the operator uses beef cutting operation platform, first put beef on the processing table 1 for cutting work, after cutting, the used knife needs to be cleaned. At this time, the operator puts the knife into the cleaning box 3 through the placing groove 10, the outer wall of the knife is in contact with the inner wall of the placing groove 10, the blade is between the placing rack 12, and is not in contact with the two groups of guide plates 13.
[0031] When the knife enters the cleaning box 3, the operator rotates the threaded rod 7 by rotating the handle, so as to drive the placing rack 12 to slide accurately in the cleaning box. Through the rotation of the threaded rod 7, the placing rack 12 starts to slide in the cleaning box 3. With the inclined design of the extension part at both ends of the guide plate 13, the knife smoothly enters between the two groups of guide plates 13. The placing rack 12 cooperates with the cleaning sponge 14 to slide and produce a cleaning effect on the outer wall of the knife. The cleaning sponge 14 can closely contact the outer wall of the knife through the action of the spring 16 and the connecting rod 15, so as to improve the cleaning effect in the cleaning process.
[0032] The cleaning liquid penetrates into the gap of the knife through the cleaning sponge 14 and the cleaning liquid, effectively removing the beef residue and grease on the blade, avoiding cross contamination caused by residual materials. The cleaning sponge 14 uniformly rubs on the knife with the sliding of the placing rack 12, ensuring that the knife is thoroughly cleaned. The spring 16 can keep the cleaning sponge 14 in close contact with the outer wall of the knife, ensuring the uniformity of cleaning.
[0033] After cleaning, the waste liquid is discharged through the drain pipe 5, ensuring that the cleaning box 3 is kept clean, avoiding the influence of residual waste liquid on the next cleaning work. At the same time, the design of the cleaning box 3 ensures that the operator can conveniently and quickly adjust and operate during the cleaning process, thereby improving the work efficiency.
[0034] Through the above design, the beef cutting operation platform not only realizes efficient cleaning of the knife, but also avoids the safety hazards that may occur during manual cleaning, ensures the hygiene and safety of the equipment, improves the operation convenience and cleaning effect, and ensures the stability and uniformity of the knife cleaning process.
[0035] The above are only specific embodiments of the present application, but the technical features of the present application are not limited to this. Any simple change, equivalent replacement or modification made on the basis of the present application to solve the basically same technical problem and realize the basically same technical effect is all covered in the protection scope of the present application.
Claims
1. A beef cutting workbench, comprising a processing table (1), characterized in that, The upper end of the processing table (1) is provided with a dividing plate (2), a cleaning box (3) and a knife holder (4). The dividing plate (2) is installed inside the processing table (1). The upper end of the cleaning box (3) is provided with a placement groove (10) and communicates with the inside of the cleaning box (3). A placement rack (12) is slidably connected inside the cleaning box (3). The outer wall of the placement rack (12) is U-shaped. Two sets of guide plates (13) are slidably connected to the outer wall of the placement rack (12). The extensions at both ends of the two sets of guide plates (13) are inclined. A cleaning sponge (14) is provided on one side of each guide plate (13). An elastic component is installed on the outer wall of the placement rack (12). A moving component is provided on the outer wall of the cleaning box (3).
2. The beef cutting workbench according to claim 1, characterized in that, The elastic component includes two sets of connecting rods (15) slidably connected to the outer wall of the placement rack (12). The ends of the two sets of connecting rods (15) are respectively fixedly connected to two sets of guide plates (13). The other end of the connecting rod (15) is fixedly connected to a limit block (17). A spring (16) is sleeved on the outer wall of the connecting rod (15). The two ends of the spring (16) are respectively fixedly connected to the limit block (17) and the placement rack (12).
3. The beef cutting workbench according to claim 1, characterized in that, The movable component includes two sets of side plates (6) fixedly connected to the side wall of the cleaning tank (3), and a threaded rod (7) is rotatably connected between the two sets of side plates (6).
4. The beef cutting workbench according to claim 3, characterized in that, The threaded section of the threaded rod (7) is threadedly connected to a movable block (9), and a connecting plate (11) is fixedly connected to the side wall of the movable block (9). The connecting plate (11) extends through into the cleaning tank (3) and is fixedly connected to the placement rack (12).
5. The beef cutting workbench according to claim 4, characterized in that, A limiting rod (8) is fixedly connected between the two sets of side plates (6), and the moving block (9) is slidably connected to the outer wall of the limiting rod (8).
6. The beef cutting workbench according to claim 5, characterized in that, One of the side plates (6) is rotatably connected to a handle, which is coaxially fixedly connected to its adjacent threaded rod (7), and a drain pipe (5) is installed on the outer wall of the cleaning tank (3).