Multi-layer distiller's yeast fermentation bin
By using a herringbone-shaped roof with small blue tiles and a sheath structure in the yeast fermentation chamber, a transition space is created, which solves the problems of poor ventilation, unstable temperature, and moisture and rain protection. This achieves stability in yeast fermentation and protection of the equipment, improving fermentation efficiency and equipment lifespan.
Patent Information
- Application Number
- CN202423205714.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-24
- Publication Date
- 2026-01-02
- Estimated Expiration
- 2034-12-24
AI Technical Summary
Existing multi-layer yeast fermentation chambers suffer from poor ventilation, unstable temperature control, and insufficient moisture and rain protection, which affect the fermentation effect and quality of the yeast.
A multi-layer fermentation chamber for yeast was designed, which adopts a herringbone-shaped small blue tile roof and a herringbone-shaped sheath structure to form a transition space to achieve the circulation and discharge of exhaust gas and heat. Air circulation is also achieved through the gap between the herringbone-shaped small blue tile roof and the ceiling. Combined with an openable cover and ventilation holes, the temperature and humidity are kept stable and rainwater is prevented from entering.
It effectively improves ventilation and temperature control in the fermentation chamber, prevents heat loss and rainwater intrusion, ensures normal microbial growth, and improves the fermentation quality of the yeast and the service life of the equipment.
Smart Images
Figure CN223752717U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of wine starter fermentation, and particularly relates to a multilayer wine starter fermentation warehouse. BACKGROUND
[0002] In the technical field of wine starter fermentation, traditional wine starter fermentation methods are often greatly affected by environmental factors, especially ventilation and temperature control. During the wine starter fermentation process, a large amount of heat and waste gas (such as carbon dioxide) is generated in the fermentation warehouse. If the ventilation of the fermentation warehouse is poor, hot air will accumulate, affecting the fermentation effect of the starter block. At the same time, if the temperature control is not proper, too high or too low temperature will affect the normal growth of microorganisms and the fermentation process, thereby affecting the quality of the wine starter.
[0003] In the prior art, although there are designs of multilayer wine starter fermentation warehouses, many still have problems of poor ventilation and unstable temperature control. In particular, in some areas where land resources are scarce, how to improve the production capacity of wine starter fermentation in limited space while maintaining good ventilation and temperature control has become a problem to be solved.
[0004] In addition, moisture and rainproof problems also need to be considered during the wine starter fermentation process. If the sealing of the fermentation warehouse is not good, rainwater is easy to enter the warehouse, causing damage to the starter material and equipment and seriously affecting the fermentation effect. At the same time, a humid environment is not conducive to the growth and fermentation of microorganisms, which will lead to a decrease in the quality of the wine starter. UTILITY MODEL CONTENTS
[0005] The utility model intends to provide a multilayer wine starter fermentation warehouse to solve the problems of poor ventilation and humidity of the existing multilayer wine starter fermentation warehouse.
[0006] To solve the above technical problems, the utility model provides the following technical scheme: a multilayer wine starter fermentation warehouse, comprising a fermentation warehouse composed of a front wall body, a rear wall body, left and right wall bodies, and a warehouse roof, characterized in that: the warehouse roof is a herringbone-shaped small-tile roof, the herringbone-shaped small-tile roof is connected with the left and right wall bodies, the upper parts of the front wall body and the rear wall body are in the form of a herringbone, the upper parts of the front wall body and the rear wall body are adapted to the herringbone-shaped small-tile roof, and doors and ventilation windows are arranged on the front wall body and the rear wall body.
[0007] The working principle of the utility model is that a transition space is formed between the herringbone-shaped boards and the herringbone-shaped small-tile roof, and excess waste gas (such as carbon dioxide) generated during the fermentation of the starter block enters the transition space from the fermentation warehouse through the herringbone-shaped boards, the hot air circulates in the space, and then uniformly spreads out from the top of the herringbone-shaped small-tile roof to the space between the small-tile roof and the upper floor of the fermentation warehouse, and then is discharged from the top of the fermentation warehouse.
[0008] The utility model discloses beneficial effect has: 1. The herringbone small green tile interlayer can effectively avoid direct sunlight, and the transition space also has the heat insulation effect, can effectively prevent the outside heat from directly transmitting to the koji making room inside, creates the relatively stable temperature environment for koji making, avoids the koji material from being influenced by the high temperature; 2. The herringbone small green tile interlayer can reduce the koji making room internal heat loss in cold season, plays certain heat preservation effect, helps to maintain the suitable koji making temperature, guarantees the normal production and fermentation of microorganism; 3. After the outside air enters the transition space through the gap between the herringbone small green tile roof and the ceiling, the flow rate will slow down, makes the air that enters koji making room inside more stable and uniform, is favorable for the air circulation and oxygen supply in koji making process; 4. The transition space can block rainwater from directly pouring to koji making room, plays the protection effect to koji making room, equipment and koji material, prolongs the service life of koji making room.
[0009] Further, the left and right wall bodies are connected with a herringbone looking board, the herringbone looking board is located at the bottom of the herringbone small green tile roof, a transition space is formed between the herringbone small green tile roof, the herringbone looking board and the left and right wall bodies, and a cover plate that can be opened and closed is arranged on the herringbone looking board. In addition to forming a transition space in cooperation with the herringbone small green tile roof, the herringbone looking board also makes the heat preservation effect in the fermentation bin better.
[0010] Further, grooves are arranged on the wall bodies connected with the herringbone looking board. When working, the herringbone looking board condenses moisture into water and then drains the water into the grooves on both sides and outside the fermentation bin.
[0011] Further, a tempered glass is connected to the front wall body of the fermentation bin, and a lighting lamp is connected to the side wall of the fermentation bin and located at the top center of the tempered glass. Through the tempered glass on the top of the door and the lighting device, the worker can clearly observe the fermentation state, color change, humidity condition and the like in the fermentation bin, and timely master the fermentation progress. In addition, in the case that the light is sufficient, the worker can more clearly see the surrounding environment when operating the fermentation bin door or performing peripheral work, so that the occurrence of accidents such as collision and falling due to unclear vision is reduced.
[0012] Further, a plurality of ventilation holes are symmetrically arranged on the front wall body of the fermentation bin, and the plurality of ventilation holes are located on both sides of the door and close to the ground. The koji needs to be turned over during fermentation, and the koji pile is switched between close to the left wall body and close to the right wall body. The two through holes can correspond to the koji pile at any time, so that the koji pile is well ventilated, the ventilation holes can also make the whole fermentation bin well ventilated, which is helpful to push the hot air into the circulation space and then discharge it outside the bin.
[0013] Further, the herringbone roof boards and the herringbone small tile roof are supported by keels, and the keels of the herringbone roof boards and the herringbone small tile roof are supported by wooden frames, so that the overall structure is more stable.
[0014] Further, the first floor and the second floor are further included, the fermentation bin is arranged on the first floor, and the herringbone small tile roof is left empty between the second floor.
[0015] Further, a plurality of fermentation bins are arranged between the first floor and the second floor, and a plurality of floors are further included on the second floor, and the fermentation bin is arranged on each floor.
[0016] Further, a plurality of columns are arranged on the lower side of the second floor, and each column corresponds to any one of the left and right walls of the fermentation bin and does not contact the left and right walls, so that the overall structure is more stable. BRIEF DESCRIPTION OF DRAWINGS
[0017] Figure 1 It is a structural diagram of the multi-layer wine yeast fermentation bin.
[0018] Figure 2 It is a structural diagram of a plurality of wine yeast fermentation bins. DETAILED DESCRIPTION
[0019] The following is further described in detail through specific embodiments:
[0020] The reference signs in the drawings of the specification include: fermentation bin 1, column 2, herringbone small tile 3, suspender 4, stainless steel groove 5, ventilation hole 6, inner groove 7, ventilation window 8, herringbone roof board 9, illuminating lamp 10, tempered glass 11, and door 12.
[0021] The embodiment is basically as shown in the accompanying drawings Figure 1 - the accompanying drawings Figure 2As shown: multilayer koji fermentation warehouse 1, including fermentation warehouse 1, the inner bottom end of fermentation warehouse 1 is provided with inner groove 7, the side wall of fermentation warehouse 1 is fixedly connected with herringbone small tile 3 through main keel, the space is left between herringbone small tile 3 and the upper floor of fermentation warehouse 1, the bottom end of the center of herringbone small tile 3 is fixedly connected with stand column 2, stand column 2 is fixedly connected with the ground, the bottom of herringbone small tile 3 is fixedly connected with herringbone looking board 9 through suspender 4, herringbone looking board 9 adopts brush tung oil planed pine board, the longitudinal two sides of herringbone looking board 9 are provided with movable cover plate, the inner side wall of fermentation warehouse 1 is connected with stainless steel groove 5 in the middle, stainless steel groove 5 is located at the bottom end of herringbone looking board 9, the front wall of fermentation warehouse 1 is provided with door 12, the front wall of fermentation warehouse 1 is fixedly connected with toughened glass 11, toughened glass 11 is located at the top end of door 12, the side wall of fermentation warehouse 1 is fixedly connected with illuminating lamp 10, illuminating lamp 10 is located at the top center of toughened glass 11, the front wall of fermentation warehouse 1 is symmetrically provided with two ventilation holes 6, the two ventilation holes 6 are located at the two sides of door 12 and close to the ground. Ventilation window 8 is arranged in the rear wall of fermentation warehouse 1.
[0022] The specific implementation process is as follows: the transition space is formed between herringbone looking board 9 and the top of herringbone small tile 3, the excess waste gas (such as carbon dioxide) generated during koji fermentation enters the transition space from fermentation warehouse 1 through herringbone looking board 9, the hot gas circulates in the space, the moisture condenses into water after herringbone looking board 9 and is drained into the two stainless steel grooves 5, and then is drained out of fermentation warehouse 1, the remaining hot gas is uniformly discharged from the top of herringbone small tile 3 to the space between small tile and the upper floor of fermentation warehouse 1, and then is discharged from the top of fermentation warehouse 1. During the fermentation process, through the toughened glass 11 and the lighting device at the top of the door 12, the workers can observe the fermentation state, color change, humidity condition and the like in the fermentation warehouse 1, and timely master the fermentation process.
[0023] The above-mentioned is only the embodiment of the present application, and the well-known specific structure and characteristics and the like are not described in detail. It should be pointed out that, for those skilled in the art, without departing from the structure of the present application, a number of deformations and improvements can be made, which should also be regarded as the protection range of the present application, which will not affect the effect and practicability of the present application. The protection range claimed in the present application should be subject to the content of its claims, and the specific implementation mode and the like recorded in the specification can be used to explain the content of the claims.
Claims
1. A multi-layer koji fermentation warehouse, comprising a fermentation warehouse composed of a front wall body, a rear wall body, left and right wall bodies and a warehouse roof, characterized in that: The roof is a herringbone-shaped small-tile roof, which is connected with the left and right walls, the upper parts of the front and back walls are in the shape of a herringbone, and the upper parts of the front and back walls are adapted to the herringbone-shaped small-tile roof, doors and ventilation windows are arranged on the upper parts of the front and back walls.
2. The multi-tiered koji fermentation bin of claim 1, wherein: The left and right walls are connected with a herringbone-shaped viewing board, which is located at the bottom of the herringbone-shaped small-tile roof, a transition space is formed between the herringbone-shaped small-tile roof, the herringbone-shaped viewing board and the left and right walls, and a cover plate is arranged on the herringbone-shaped viewing board.
3. The multi-tiered koji fermentation bin of claim 2, wherein: Grooves are arranged on the walls connected with the herringbone-shaped viewing board.
4. The multi-tiered koji fermentation bin of claim 3, wherein: A tempered glass is arranged on the front wall of the fermentation tank, and a lighting lamp is arranged on the sidewall of the fermentation tank and located at the top center of the tempered glass.
5. The multi-tiered koji fermentation bin of claim 4, wherein: A plurality of ventilation holes are symmetrically arranged on the front wall of the fermentation tank, and the ventilation holes are located on both sides of the door and close to the ground.
6. The multi-tiered koji fermentation bin of claim 5, wherein: The herringbone-shaped viewing board and the herringbone-shaped small-tile roof are both supported by keels, and the keels of the herringbone-shaped viewing board and the herringbone-shaped small-tile roof are supported by wooden frames.
7. The multi-tiered koji fermentation bin of claim 1 or 2, wherein: A first floor and a second floor are further included, the fermentation tank is arranged on the first floor, and a space is left between the herringbone-shaped small-tile roof and the second floor.
8. The multi-tiered koji fermentation bin of claim 7, wherein: A plurality of fermentation tanks are arranged between the first floor and the second floor, and a plurality of floors are further included on the second floor, and the fermentation tank is arranged on each floor.
9. The multi-tiered koji fermentation bin of claim 7, wherein: A plurality of columns are arranged on the lower side of the second floor, and each column corresponds to any one of the left and right walls of the fermentation tank without contact.