Fruit wine distillation device

Abstract

The utility model discloses a fruit wine distillation device. The fruit wine distillation device comprises a material steamer and a cooling tank, the material steamer comprises a lower-layer steamer, an upper-layer steamer and a steam guide pipe, the lower-layer steamer is of a jacket structure composed of an inner-layer steamer body and an outer-layer steamer body, and a material bearing silk screen is arranged at a top steamer opening of the inner-layer steamer body; the cooling tank comprises a heat exchange tank body and a cooling inner container, and the cooling inner container is communicated with the upper-layer steamer through a connecting pipe. The material steamer heats fruit materials, meanwhile, heat exchange and cooling are achieved through a double-layer structure of the cooling tank, the material steamer comprises an upper steamer body and a lower steamer body, the lower steamer body is of a jacket structure with an inner layer and an outer layer, rapid distillation is achieved, then the production efficiency of the fruit wine is improved, the temperature controllability is improved, alcohol extraction is more sufficient through uniform heating, and the fruit wine quality is improved. According to the method, the wine yield is improved, damage to aroma substances is avoided, the flavor of the fruit wine is guaranteed, and due to the stability of the temperature and the distillation process, the product quality is more stable.

Description

TECHNICAL FIELD

[0001] The utility model relates to wine brewing equipment technical field especially, it relates to a fruit wine distillation device. BACKGROUND

[0002] Fruit wine is a traditional fruit wine, it is with fruit as raw material, through fermentation, distillation process is made, has the unique taste and nutritional value. In the production process of fruit wine, the distillation link is particularly key, it not only decides the final alcohol concentration, also influences the aroma and taste quality of wine.

[0003] At present, the production of distilling fruit wine mainly includes fruit crushing, fermentation, distillation process, in this process, the sugar in the fruit is converted into alcohol under the action of yeast, and aromatic substances are produced. However, in the fruit distillation process, the traditional method has certain limitations, and the traditional distillation equipment is often low in efficiency, which leads to a long distillation process and affects the production efficiency, and the temperature control is not accurate enough, and too high or too low temperature may lead to incomplete alcohol extraction or destruction of aromatic substances. SUMMARY

[0004] To solve the above technical problems, the utility model provides a fruit wine distillation device. In order to have a basic understanding of some aspects of the disclosed embodiments, a brief summary is given below. This part is not a general review, nor is it intended to determine the key / important elements or delineate the scope of protection of these embodiments. Its only purpose is to present some concepts in a simple form as a prelude to the detailed description that follows.

[0005] The utility model adopts the following technical scheme:

[0006] Provide a fruit wine distillation device, it includes: material steamer and cooling tank,

[0007] The material steamer includes: lower steamer, the upper steamer that buckles in the top of lower steamer and a plurality of steam pipes, the lower steamer is the jacket structure that is formed by inner pot body and outer pot body, the top pot mouth of inner pot body is provided with material bearing silk screen, the top end port of steam pipe is connected with the upper space of upper steamer, the interlayer space between inner pot body and outer pot body is connected with the bottom end port of steam pipe, the cooling tank includes: heat exchange tank body and the cooling inner container that sets up in the inside of heat exchange tank body, the cooling inner container is connected with the upper steamer through the connecting pipe.

[0008] Further, the inner layer pot is arranged inside the outer layer pot, and the inner layer pot and the outer layer pot are spaced apart to form the interlayer space for containing water, and the first heating pipe group is arranged in the interlayer space.

[0009] Further, the upper layer steamer is coupled on the top of the inner layer pot, and the upper layer steamer and the material bearing wire mesh form a steaming cavity, and the outer layer pot and the upper layer steamer are both provided with a through slot to form a slag outlet, and the slag outlet is provided with a slag outlet cover valve.

[0010] Further, the material bearing wire mesh is arranged on the inner wall of the top pot opening of the inner layer pot, and the mounting plate is arranged on the outer wall of the top pot opening of the inner layer pot, and the mounting plate is welded on the inner wall of the outer layer pot; the upper surface of the mounting plate is provided with a ring groove, and the bottom end of the upper layer steamer is provided with a base plate, and the base plate is embedded in the ring groove.

[0011] Further, the top end of the outer layer pot is provided with a support surrounding plate surrounding the upper layer steamer, and the mounting plate and the support surrounding plate are both provided with a through hole, and the bottom end port of the steam conduit is located in the interlayer space, and the top end port of the steam conduit penetrates through the through hole and extends into the upper space of the upper layer steamer.

[0012] Further, the top end of the upper layer steamer is provided with an end cover, and the end cover and the cooling inner container are both provided with a butt joint, and the butt joint is composed of an outer port and an inner port, and the two ends of the connecting pipe are provided with a sealing port, and the sealing port is provided with a sealing groove, and the top end of the inner port is embedded in the sealing groove.

[0013] Further, the top of the sealing port is provided with a sealing pressure pipe, the sealing pressure pipe is sleeved on the connecting pipe, the outer port is provided with an inner thread, and the sealing pressure pipe is provided with an outer thread matched with the inner thread of the outer port.

[0014] Further, the cooling inner container and the heat exchange tank are spaced apart to form a heat exchange cavity for containing cooling medium, the heat exchange tank is provided with a medium inlet and a medium outlet, the cooling inner container is provided with a wine outlet pipe, and the outer wall of the cooling inner container is provided with heat exchange fins.

[0015] Further, the inner layer pot and the outer layer pot are both provided with a drain pipe and a water replenishing pipe.

[0016] The beneficial effects of this utility model are as follows: the material steamer heats the fruit, while the double-layer structure of the cooling tank achieves heat exchange and cooling. The material steamer adopts an upper and lower layer, with the lower layer having an inner and outer jacket structure. The two heating chambers are heated simultaneously and supplemented by steam pipes, making the heat inside the steaming chamber uniform. First, it can achieve rapid distillation, thereby improving the production efficiency of fruit wine. Second, the structural design of this application improves the controllability of temperature. The uniform heating and optimized distillation process make the alcohol extraction more complete, which not only increases the alcohol yield but also avoids the destruction of aroma substances, ensuring the flavor of the fruit wine. Third, due to the stability of temperature and distillation process, the product quality is also more stable. Attached Figure Description

[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the external structure of a fruit wine distillation apparatus according to this utility model;

[0019] Figure 2 This is a schematic diagram of the internal structure of a fruit wine distillation device according to the present invention;

[0020] Figure 3 This is a schematic diagram showing the connection of the mounting plate, annular groove, and base plate of this utility model;

[0021] Figure 4 This is a schematic diagram of the connection between the interface and the sealed port of this utility model. Detailed Implementation

[0022] The embodiments of this utility model will now be described in detail with reference to the accompanying drawings. It should be understood that the described embodiments are merely some, not all, of the embodiments of this utility model. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.

[0023] like Figures 1-4As shown, in some illustrative embodiments, a fruit wine distillation device is provided, including: a material steamer 100 for heating fruit material and evaporating alcohol therein, a cooling tank 200 for condensing steam generated by the material steamer 100 into liquid alcohol, and collecting fruit wine, and a connecting pipe 300 for connecting the material steamer 100 and the cooling tank 200 to form a steam passage during the distillation process.

[0024] The material steamer 100 includes: an upper steamer 110, a steam guide pipe 120, a material bearing wire mesh 130, a first heating pipe group 140, a second heating pipe group 150, an end cover 160, and a lower steamer, wherein the lower steamer is a jacket structure composed of an inner layer pot body 170 and an outer layer pot body 180.

[0025] The inner layer pot body 170 and the outer layer pot body 180 are both open-top containers, and the inner layer pot body 170 is arranged inside the outer layer pot body 180. A distance is maintained between the outer wall of the inner layer pot body 170 and the inner wall of the outer layer pot body 180 to form a jacket space 190 for containing water, which is a first heating cavity in the material steamer 100 of the present application. The material bearing wire mesh 130 is arranged at the top opening of the inner layer pot body 170 for placing fruit material to be distilled. The fruit material can be directly exposed to the heating environment to accelerate the evaporation of alcohol and aromatic substances. At the same time, the bearing wire mesh 130 and the inner layer pot body 170 jointly form a second heating cavity in the material steamer 100.

[0026] The second heating cavity formed by the inner layer pot body 170 is a direct heating part of the material steamer 100, and the first heating cavity formed by the jacket space 190 serves to uniformly heat the inner layer pot body 170. Heat is uniformly transmitted to the inner layer pot body 170 through the water in the jacket space 190, avoiding local overheating and improving the uniformity and efficiency of the distillation process.

[0027] The top end port of the steam guide pipe 120 is in communication with the upper space of the upper steamer 110, and the bottom end port of the steam guide pipe 120 is in communication with the jacket space 190. Hot gas generated by the first heating cavity formed by the jacket space 190 is delivered to the upper steamer 110 through the steam guide pipe 120 for further uniform distribution of heat. The two heating cavities are heated simultaneously and assisted by the steam guide pipe 120 to make the heat in the steam cavity uniform. Through the design of the jacket structure and the steam guide pipe 120, more accurate and uniform heating can be achieved, thereby improving the distillation efficiency and the quality of fruit wine. At the same time, temperature control is also facilitated. Precise temperature control not only reduces energy consumption and production cost, but also improves alcohol extraction and avoids the destruction of aromatic substances. In addition, uniform heating and precise temperature control ensure the quality stability of fruit wine, so that each batch of products can maintain consistent quality.

[0028] The first heating pipe group 140 is arranged in the interlayer space 190, and its main function is to heat the water in the interlayer space 190, and to transfer heat to the outer wall of the inner pot body 170 through water circulation, so as to realize indirect heating of the fruit material in the inner pot body 170, mainly to ensure the uniformity of heat and the controllability of heating precision. The second heating pipe group 150 is arranged in the inner pot body 170, and the second heating pipe group 150 is immersed in the water contained in the inner pot body 170, and its function is to directly heat the fruit material placed on the material carrying wire mesh 130, to accelerate the evaporation of alcohol and aromatic substances in the fruit material, and the main purpose is to reach the required temperature of distillation faster, and to improve the production efficiency.

[0029] The first heating pipe group 140 and the second heating pipe group 150 are usually composed of a plurality of heating pipes, which can be coil pipes or straight pipes, and are uniformly distributed in the two heating cavities according to needs.

[0030] The upper steamer 110 is buckled on the top of the inner pot body 170, and the upper steamer 110 and the material carrying wire mesh 130 form a steaming cavity 111, which collects the steam generated by the internal heating of the inner pot body 170 and the hot gas delivered by the steam guide pipe 120, and guides the steam generated by distillation to the cooling tank 200 for condensation. The outer pot body 180 and the upper steamer 110 are both provided with a through groove to form a residue outlet 112, which is used to discharge the solid residues (such as skins, pits, etc.) in the inner pot body 170 after the distillation is completed, so as to facilitate cleaning and maintenance of the equipment. The residue outlet 112 is provided with a residue outlet cover valve 113, which remains closed during the distillation process to prevent steam leakage and ensure distillation efficiency. After the distillation is completed, the residue outlet cover valve 113 is opened, and the residues can be conveniently discharged from the residue outlet 112.

[0031] The material carrying wire mesh 130 is arranged on the inner wall of the top opening of the inner pot body 170, which not only supports the fruit material, but also allows the steam to pass freely while preventing the fruit material from directly contacting the heating source. The mounting plate 171 is arranged on the outer wall of the top opening of the inner pot body 170, and the mounting plate 171 is welded to the inner wall of the outer pot body 180. The upper surface of the mounting plate 171 is provided with a ring groove 172 for fixing the upper steamer 110, and the bottom end of the upper steamer 110 is provided with a base plate 114 which is embedded in the ring groove 172. Through the design of the mounting plate 171 and the base plate 114, the connection between the material carrying wire mesh 130 and the upper steamer 110 is more firm, which ensures the stability of the steaming cavity 111 during the distillation process.

[0032] The top end of the outer pot body 180 is provided with a support fence 181 surrounding the upper steamer 110. A sealing structure can be arranged between the upper steamer 110 and the support fence 181. The support fence 181 can close the interlayer space 190 and provide additional support for the upper steamer 110, thereby reducing deformation caused by operation or temperature change and further ensuring the stability of the upper steamer 110 during distillation.

[0033] A through hole 182 is formed in the mounting plate 171 and the support fence 181. The bottom end of the steam conduit 120 is located in the interlayer space 190, and the top end of the steam conduit 120 extends into the upper space of the upper steamer 110 through the through hole 182. The number of steam conduits 120 is generally 4-8, which are uniformly distributed around the upper steamer 110 to guide the hot gas generated in the interlayer space 190 to the upper space of the upper steamer 110, ensuring uniform distribution of steam and improving distillation efficiency. The structural design of the mounting plate 171 and the support fence 181 ensures stable connection between the steam conduit 120 and the upper steamer 110, reducing vibration and displacement during operation.

[0034] The inner pot body 170 and the outer pot body 180 are provided with a drain pipe 115 and a water replenishment pipe 116. The inner pot body 170 and the interlayer space 190 are provided with a liquid level sensor. The liquid level sensor monitors the liquid level in the first heating cavity and the second heating cavity in real time. When the water level is too low, the valve on the water replenishment pipe 116 is opened to replenish the circulating water, avoiding dry burning. When the distillation is completed, the water in the cavity can be drained through the drain pipe 115.

[0035] The cooling tank 200 is used to condense the steam generated during distillation into liquid and collect the final liquor. Specifically, it includes a heat exchange tank body 210 and a cooling inner container 220 arranged inside the heat exchange tank body 210. The cooling inner container 220 and the heat exchange tank body 210 are spaced apart to form a heat exchange cavity 230 for containing cooling medium. The cooling inner container 220 is connected to the upper steamer 110 through a connecting pipe 300.

[0036] The heat exchange tank body 210 is the outer container of the cooling tank 200, which surrounds the cooling inner container 220. Its main function is to contain cooling medium (such as water or coolant) and exchange heat with the cooling inner container 220 through the heat exchange cavity 230, thereby cooling the steam. The heat exchange tank body 210 is provided with a medium inlet 211 and a medium outlet 212. These two interfaces are used for the inflow and outflow of cooling medium, respectively, to ensure that the cooling medium can circulate in the heat exchange cavity 230 and carry away heat.

[0037] The cooling liner 220 is arranged inside the heat exchange tank body 210 and has a certain interval with the heat exchange tank body 210. The cooling liner 220 directly contacts the steam introduced from the upper steamer 110 through the connecting pipe 300, so as to condense the steam into liquid. The wine outlet pipe 221 is arranged on the cooling liner 220 and is used for guiding the condensed wine out of the cooling tank 200. The wine outlet pipe 221 penetrates the heat exchange tank body 210 and guides the wine out of the cooling tank 200. The structure of the cooling tank 200 can efficiently complete the condensation process of the steam and collect the condensed wine, thereby improving the cooling efficiency and ensuring the purity and quality of the wine.

[0038] The heat exchange fins 240 are arranged on the outer wall of the cooling liner 220 and are arranged in the heat exchange cavity 230 and immersed in the cooling medium, so as to increase the circulation area, that is, the contact area between the cooling liner 220 and the cooling medium. The design of the heat exchange fins 240 helps to more effectively transfer heat, thereby effectively improving the cooling efficiency. Specifically, the heat exchange fins 240 can be designed as a serpentine structure or a honeycomb structure. The serpentine structure of the heat exchange fins 240 is continuous and has a spiral shape, which can provide a heat exchange path as long as possible in a limited space. The honeycomb structure of the heat exchange fins 240 is designed as a hexagonal grid similar to a honeycomb nest. This design can provide a large amount of heat exchange surface while maintaining the stability of the structure. The cooling medium can form a complex flow pattern when flowing, which helps to break the fluid boundary layer and promote more uniform heat distribution.

[0039] The end cover 160 is arranged at the top end of the upper steamer 110. The end cover 160 not only prevents steam leakage, but also provides an interface through which the cooling tank 200 can be connected. Specifically, the end cover 160 and the cooling liner 220 are both provided with the docking interface 400. The docking interface 400 is used to realize the mounting connection with the connecting pipe 300, so as to ensure the sealing connection of the connecting pipe 300 and the effective transmission of the steam.

[0040] The interface 400 is composed of an outer port 410 and an inner port 420. The two ends of the connecting pipe 300 are provided with sealing ports 500, and the sealing grooves 510 are formed on the sealing ports 500. After the connection is completed, the top end of the inner port 420 is embedded in the sealing groove 510, and the bottom outer edge of the sealing port 500 is inserted between the outer port 410 and the inner port 420. Through this precise design, the connecting pipe 300 can effectively transmit the steam generated by the upper steam pot 110 to the cooling inner barrel 220 for condensation without leakage. The structural design of the interface 400 and the sealing port 500 can effectively transmit the steam output by the upper steam pot 110 to the cooling inner barrel 220 for condensation without leakage, which not only ensures the smooth progress of the distillation process, but also improves the safety and reliability of the entire device. In addition, this design also facilitates future maintenance and replacement, realizing quick disassembly and reinstallation.

[0041] The top of the sealing port 500 is provided with a sealing pressure pipe 600, which is sleeved on the connecting pipe 300. The outer port 410 is provided with an inner thread, and the sealing pressure pipe 600 is provided with an outer thread matched with the inner thread of the outer port 410. In use, the sealing pressure pipe 600 is slowly rotated to gradually threadedly connect with the outer port 410. In this process, the sealing pressure pipe 600 will apply a certain pressure to the sealing port 500, ensuring the connection stability and airtightness of the sealing port 500 and the interface 400, preventing steam leakage, and also having the advantages of easy assembly and disassembly.

[0042] The above is only a specific embodiment of the present application, but the protection scope of the present application is not limited thereto. Any skilled person in the art can easily think of changes or replacements within the technical range disclosed by the present application, which should be covered within the protection scope of the present application. Therefore, the protection scope of the present application should be subject to the protection scope of the claims.

Claims

1. A fruit wine distilling apparatus, characterized by, The utility model relates to a material steamer and cooling tank, and the material steamer comprises a lower steamer, an upper steamer and a plurality of steam pipes. The inner steamer is arranged in the outer steamer, and the inner steamer and the outer steamer are spaced apart to form the interlayer space for containing water, and the interlayer space is provided with a first heating pipe group; the inner steamer is provided with a second heating pipe group. The upper steamer is arranged on the top of the inner steamer, and the upper steamer and the material bearing wire mesh form a steaming cavity; the outer steamer and the upper steamer are both provided with a through slot to form a slag outlet, and the slag outlet is provided with a slag outlet cover valve.

2. A fruit wine distilling apparatus according to claim 1, wherein The inner wall of the top opening of the inner steamer is provided with the material bearing wire mesh, the outer wall of the top opening of the inner steamer is provided with a mounting plate, and the mounting plate is welded to the inner wall of the outer steamer; the upper surface of the mounting plate is provided with a ring groove, and the bottom end of the upper steamer is provided with a base plate, and the base plate is embedded in the ring groove.

3. A fruit wine distillation apparatus according to claim 2, wherein The top end of the outer steamer is provided with a support plate surrounding the upper steamer, the mounting plate and the support plate are both provided with a through hole, the bottom end of the steam pipe is located in the interlayer space, and the top end of the steam pipe passes through the through hole and extends into the upper space of the upper steamer.

4. A fruit wine distilling apparatus according to claim 3, wherein The top end of the upper steamer is provided with an end cover, the end cover and the cooling liner are both provided with a butt joint, the butt joint comprises an outer port and an inner port, the two ends of the connecting pipe are provided with a sealing port, the sealing port is provided with a sealing groove, and the top end of the inner port is embedded in the sealing groove.

5. A fruit wine distillation apparatus according to claim 4, wherein The top of the sealing port is provided with a sealing pressure pipe, the sealing pressure pipe is sleeved on the connecting pipe, the outer port is provided with an inner thread, and the sealing pressure pipe is provided with an outer thread matched with the inner thread of the outer port.

6. A fruit wine distilling apparatus according to claim 5, wherein The cooling liner and the heat exchange tank are spaced apart to form a heat exchange cavity for containing a cooling medium, the heat exchange tank is provided with a medium inlet and a medium outlet, the cooling liner is provided with a wine outlet pipe, and the outer wall of the cooling liner is provided with heat exchange fins.

7. A fruit wine distillation apparatus as claimed in claim 6, wherein, The inner steamer and the outer steamer are both provided with a drain pipe and a water supply pipe.

8. A fruit wine distillation apparatus according to claim 7, wherein ​ 9. A fruit wine distillation apparatus as claimed in claim 8, wherein, ​

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