Cooking device capable of measuring food parameters
By forming a sealed through-hole between the inlet and outlet of the cooking device and the cover, the temperature of the food can be directly detected, which solves the problem of large detection error in the prior art and achieves higher detection accuracy and cooking effect.
Patent Information
- Application Number
- CN202423257440.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-27
- Publication Date
- 2026-01-06
- Estimated Expiration
- 2034-12-27
AI Technical Summary
Existing cooking devices cannot accurately detect food temperature, resulting in large errors in cooking temperature detection and affecting the taste of food.
A through-hole is formed between the loading port and the cooking cover of the cooking device, and the data line is sealed by a sealant. The temperature detector directly detects the food temperature to prevent steam and heat leakage.
It enables accurate detection of food temperature, improves cooking results and detection accuracy, and reduces wear on seals and processing complexity.
Smart Images
Figure CN223759689U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of cooking device technology, and in particular to a cooking device that can measure food parameters. Background Technology
[0002] Currently, cooking appliances mainly include air fryers, ovens, steamers, etc. They mainly heat the food inside the cooking cavity by setting a heating structure inside the cooking body. The cooking temperature is very important during cooking. If the cooking temperature is too high or too low, it will affect the taste of the food after cooking.
[0003] Conventional cooking appliances typically use temperature sensors to directly detect the temperature of the cooking cavity or the heating element. This method does not directly detect the temperature of the food, and therefore introduces errors in the detected temperature. Utility Model Content
[0004] In order to overcome at least one of the defects of the prior art, the present invention provides a cooking device that can measure food parameters. It can directly form a through-gap between the first guide wall of the loading port and the second guide wall of the cooking cover for the data line of the temperature detector to pass through, and the sealing element of the through-gap directly presses on the data line to seal it. At the same time, it can also seal at the loading port.
[0005] The technical solution adopted by this utility model to solve its problem is:
[0006] A cooking apparatus for measuring food parameters, comprising,
[0007] A cooking body, the cooking body having a cooking cavity and a loading / unloading port, the loading / unloading port communicating with the cooking cavity; the loading / unloading port having a first guide wall;
[0008] A cooking cover plate, which is used to cover or open the opening for taking out and putting in; the cooking cover plate is provided with a second guide wall, which is used to form a through gap with the first guide wall after the cooking cover plate covers the opening for taking out and putting in;
[0009] A temperature detection assembly includes a temperature detector, a data cable, an electrical connector, and a seal, wherein the seal is disposed in the through-gap; the data cable has a first end and a second end, the electrical connector is disposed at the first end and is used for electrical connection to an external port of the cooking appliance; the temperature detector is connected to the second end and is used to extend into the cooking cavity, and the data cable is used to pass through the through-gap after the temperature detector extends into the cooking cavity and squeeze the seal.
[0010] Furthermore, the first guide wall is disposed on the inner top wall of the loading and unloading port; the second guide wall is disposed on the top wall of the cooking cover.
[0011] Furthermore, the seal is disposed on the second guide wall.
[0012] Furthermore, the second guide wall is provided with a connecting groove; one end of the seal is provided with a sealing sheet, and the other end of the seal is provided with a sealing seat, the sealing seat being inserted into the connecting groove so that the sealing sheet protrudes from the second guide wall.
[0013] Furthermore, a limiting buckle is provided in the connecting groove; a limiting notch is provided in the connecting groove; and the limiting buckle is engaged with the limiting notch.
[0014] Furthermore, the first guide wall is provided with protruding ribs; the protruding ribs are used to compress the seal.
[0015] Furthermore, it also includes a cooking pot body connected to the cooking cover plate; the cooking pot body is placed into or removed from the cooking cavity through the loading / unloading port; the cooking cover plate is used to seal the loading / unloading port after the cooking pot body is placed into the cooking cavity.
[0016] Furthermore, the cooking appliance body is provided with an electrical connector, which is located above the take-up and put-out port, and the electrical connector is inserted into the electrical connector.
[0017] Furthermore, the temperature detector is a temperature detection probe.
[0018] Furthermore, a heating element is provided at the top of the cooking cavity.
[0019] In summary, this utility model has the following technical effects:
[0020] In this embodiment, a first guide wall is formed on the end wall or side wall of the loading / unloading port, and a second guide wall is formed on the end wall or side wall of the cooking lid at the location where it mates with the loading / unloading port. When the cooking lid is closed, the space between the first and second guide walls is large enough for the data cable of the temperature detection component to pass through. In other words, the first and second guide walls form a through-hole between the cooking lid and the loading / unloading port, allowing the data cable to pass through. A sealing element is installed in this through-hole to prevent steam or heat from leaking from the cooking chamber. Furthermore, thanks to the deformation sealing performance of the sealing element, when the data cable passes through the through-hole, the sealing element in contact with the data cable will be deformed by the data cable. There is no need to open a through-hole on the sealing element; the deformation of the sealing element can also form a seal on the surface of the data cable, resulting in a better sealing effect. Attached Figure Description
[0021] Figure 1 This is a schematic diagram of the structure of this utility model;
[0022] Figure 2 This is a cross-sectional view of the present invention;
[0023] Figure 3 This is a partial structural schematic diagram of the present invention;
[0024] Figure 4 This is a schematic diagram of the structure of the cooking lid and the cooking pot body of this utility model;
[0025] Figure 5 This is a schematic diagram of the structure of the cooking lid and the cooking pot body of this utility model;
[0026] Figure 6 This is a schematic diagram of the structure of the cooking body of this utility model;
[0027] Figure 7 This is a schematic diagram of the temperature detection component of this utility model.
[0028] The meanings of the reference numerals in the attached drawings are as follows: 10, cooking body; 11, cooking cavity; 12, loading / unloading port; 121, first guide wall; 122, protruding rib; 20, cooking cover; 21, second guide wall; 211, limit buckle; 31, temperature detector; 32, data cable; 33, seal; 331, sealing plate; 34, electrical connector; 40, cooking pot body; 50, heating assembly. Detailed Implementation
[0029] To better understand and implement this invention, the technical solutions in the embodiments of this invention will be clearly and completely described below with reference to the accompanying drawings.
[0030] In the description of this utility model, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.
[0031] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention pertains. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.
[0032] See Figures 1-7This utility model discloses a cooking device that can measure food parameters, including a cooking body 10, a cooking cover 20 and a temperature detection component. The cooking body 10 is provided with a cooking cavity 11 and a loading / unloading port 12, and a first guide wall 121 is provided in the loading / unloading port 12.
[0033] The cooking cover 20 can cover or open the opening 12. The cooking cover 20 can be directly hinged to the cooking body 10 and can be closed or opened by rotating, or it can be closed or opened by pushing and pulling with the cooking pot body 40, or it can be closed or opened by sliding up and down. The specific choice depends on the actual needs.
[0034] Specifically, the cooking lid 20 is provided with a second guide wall 21. After the cooking lid 20 is closed to the opening 12, the second guide wall 21 on the cooking lid 20 can form a through-gap with the first guide wall 121. The above-mentioned temperature detection component includes a temperature detector 31, a data cable 32, an electrical connector 34, and a seal 33. The seal 33 is provided in the through-gap. The seal 33 can be connected to the opening 12 of the cooking body 10, or it can be provided on the cooking lid 20.
[0035] The data cable 32 has a first end and a second end. An electrical connector 34 is located at the first end and is used for electrical connection to the external socket of the cooking body 10. A temperature detector 31 is connected to the second end and is used to extend into the cooking cavity 11. The data cable 32 is used to pass through the connection gap after the temperature detector 31 extends into the cooking cavity 11 and squeeze the seal 33.
[0036] Based on the above structure, when using the food parameter measuring cooking device of this utility model, the ingredients are placed in the cooking cavity 11, and the heating component 50 provided in the cooking body 10 heats and cooks the ingredients in the cooking cavity 11.
[0037] After the food is placed into the cooking cavity 11, the electrical connector 34 of the temperature detection component can be connected to the cooking body 10. The temperature detector 31 can be connected to the control chip of the cooking body 10 through the electrical connector 34 of the data cable 32. The temperature detector 31 can extend into the cooking cavity 11 and into the food to directly detect the temperature of the food. In this way, the food temperature detected by the temperature detector 31 can be transmitted to the control chip of the cooking body 10 through the power cord. Therefore, the cooking temperature received by the control chip of the cooking body 10 is the temperature of the food itself, not the temperature of the cooking cavity 11 or the stability of the heating structure. The detection result is more accurate, and the cooking process is monitored based on the temperature of the food itself, resulting in better cooking effect.
[0038] Since the electrical connector 34 of the temperature detection component is located outside the cooking body 10, while the temperature detector 31 extends into the cooking cavity 11, the power cord needs to pass through from the outside of the cooking body 10 to the inside. If a hole is directly made on the cooking body 10 for the power cord to pass through, the cooking body 10 would need to be processed with additional holes, which would not only affect the appearance of the cooking body 10, but also increase the number of processing steps.
[0039] The loading / unloading port 12 and cooking cover 20 of the cooking body 10 are inherently designed for operations such as loading / unloading food and cooking. Therefore, in this embodiment, a first guide wall 121 is formed on the end wall or side wall of the loading / unloading port 12, and a second guide wall 21 is formed on the end wall or side wall of the cooking cover 20 at the position where it mates with the loading / unloading port 12. When the cooking cover 20 is closed, the space reserved between the first guide wall 121 and the second guide wall 21 is large enough for the data line 32 of the temperature detection component to pass through. In other words, the first guide wall 121 and the second guide wall 21 form a through-hole between the cooking cover 20 and the loading / unloading port 12 for the data line 32 to pass through. A sealing element 33 is provided in the through-hole to seal it and prevent steam or heat in the cooking chamber 11 from leaking out at this position. Furthermore, thanks to the deformation sealing performance of the seal 33, when the data cable 32 is inserted into the insertion interval, the seal 33 in contact with the data cable 32 will be deformed by the data cable 32. There is no need to open the insertion hole on the seal 33. The deformation of the seal 33 can also form a seal on the surface of the data cable 32, resulting in a better sealing effect.
[0040] It should be noted that the aforementioned sealing element 33 can be made of materials such as sealing rubber or sealing silicone, which are common in the prior art.
[0041] Furthermore, the first guide wall 121 is provided on the top inner wall of the loading and unloading port 12, and the second guide wall 21 is provided on the top wall of the cooking cover 20. In this way, after the cooking cover 20 is sealed to the loading and unloading port 12, the through gap formed between the first guide wall 121 and the second guide wall 21 can be formed at the top position of the cooking cover 20 and the loading and unloading port 12. In this way, the temperature detector 31 and the data cable 32 of the temperature detection component can be inserted from the top position of the loading and unloading port 12, which facilitates the wiring above the cooking body 10 and reduces the interference caused by the data cable 32 during the food loading and unloading process.
[0042] Of course, a first guide wall 121 can be provided on the side wall or the periphery of the loading port 12, and a second guide wall 21 can be provided on the side wall or the periphery of the cooking cover plate 20. That is, the temperature detector 31 and the data line 32 of the temperature detection component can be routed from the side or bottom of the loading port 12 or other locations. However, the data line 32 will cause interference during the loading and unloading of food. If the periphery is formed as a wire-passing interval, a sealing element 33 needs to be provided around the loading port 12 or the periphery of the cooking cover plate 20 to increase the amount of sealing element 33.
[0043] Furthermore, the sealing element 33 is disposed on the second guide wall 21, that is, the sealing element 33 is disposed on the cooking cover plate 20. In this way, after the temperature detector 31 of the temperature detection component extends into the cooking cavity 11, the data line 32 connected to it is guided by the first guide wall 121 located at the loading and unloading port 12. This seals the cooking cover plate 20 to the loading and unloading port 12 position. The second guide wall 21 of the cooking cover plate 20 cooperates with the first guide wall 121 of the loading and unloading port 12, and the sealing element 33 on the second guide wall 21 can directly seal to the through-hole.
[0044] If the seal 33 is placed on the first guide wall 121 of the cooking body 10, even if the cooking cover 20 is opened at the access port 12, the seal 33 will always remain at the access port 12 position, making it susceptible to residual heat in the cooking cavity 11, leading to long-term failure of the seal 33. In this embodiment, however, the seal 33 is placed on the cooking cover 20, allowing it to detach from the cooking cavity 11 after the access port 12 is opened, reducing the impact of residual heat inside the cooking cavity 11 on the seal 33.
[0045] Furthermore, a connecting groove is provided on the second guide wall 21. Specifically, one end of the sealing element 33 is provided with a sealing plate 331, and the other end is provided with a sealing seat. The sealing seat is inserted into the connecting groove, so that the sealing plate 331 protrudes from the second guide wall 21. In this way, the sealing seat of the sealing element 33 can be inserted into the connecting groove, and the sealing plate 331 protruding from the second guide wall 21 can cooperate with the first guide wall 121 to form a seal. Moreover, the sealing seat is inserted into the connecting groove, and its own deformation properties allow it to be squeezed into the connecting groove, facilitating disassembly and assembly, and also facilitating the later replacement of the sealing element 33.
[0046] Furthermore, a limiting buckle 211 can be provided in the connecting groove; a limiting notch can be provided in the connecting groove; the limiting buckle 211 is snapped into the limiting notch, so that after the sealing seat of the sealing element 33 is assembled to the second guide wall 21, the snapping cooperation between the limiting buckle 211 and the limiting notch makes the installation structure of the sealing element 33 more stable and less likely to fall off, that is, the sealing effect is stable.
[0047] Furthermore, protruding ribs 122 can be provided on the first guide wall 121; the protruding ribs 122 can compress the sealing element 33. After the cooking lid is closed to the position of the opening 12, the protruding ribs 122 of the first guide wall 121 can also compress the sealing element 33, so that the sealing element 33 is deformed under pressure to form a larger sealing surface, thus achieving a better sealing effect.
[0048] Furthermore, it also includes a cooking pot body 40, which is connected to a cooking cover plate 20. The cooking pot body 40 is placed into or removed from the cooking cavity 11 through the loading / unloading port 12. The cooking cover plate 20 is used to seal the loading / unloading port 12 after the cooking pot body 40 is placed into the cooking cavity 11. That is, in this application, by setting the cooking cover plate 20 on the cooking pot body 40, placing food inside the cooking pot body 40, and placing the cooking pot body 40 into the cooking cavity 11, the cooking cover plate 20 connected to it can seal the loading / unloading port 12 after the cooking pot body 40 is in place, making the operation convenient.
[0049] Of course, without setting the cooking pot body 40, a rotating cooking lid 20 or a sliding cooking lid 20 can be directly set, and the lid can be rotated or slid to seal when cooking in the cooking cavity 11.
[0050] Furthermore, the cooking body 10 is provided with an electrical connector, which is located above the take-up port 12. The electrical connector 34 is inserted into the electrical connector, which can be electrically connected to the control chip of the cooking body 10. In this way, the electrical connector 34 of the temperature detection component can be inserted into the electrical connector, which is convenient for disassembly and assembly.
[0051] Of course, the aforementioned electrical connectors, electrical connectors, and control chips are all existing technologies and are not part of the technical content to be protected in this application, and will not be described in detail here.
[0052] Furthermore, the temperature detector 31 is a temperature detection probe. When detecting the temperature of food, the temperature detection probe can be inserted into the food to directly detect the temperature of the food, resulting in more accurate detection results.
[0053] Furthermore, a heating component 50 is provided at the top of the cooking cavity 11. The heating component 50 can be selected from existing electric heating structures such as heating tubes, electromagnetic heating coils, and heating resistors. The heating component 50 can also be used in conjunction with a duct fan installed inside the cooking cavity 11. The motor drives the duct fan to rotate and drive the heat flow, thereby achieving the cooking effect by the flow of hot air.
[0054] Of course, the heating component 50 can also be installed at the bottom of the cooking cavity 11. The specific location and form of the heating component 50 are not limited here, as long as the structure can heat the cooking cavity 11.
[0055] The technical means disclosed in this utility model are not limited to those disclosed in the above embodiments, but also include technical solutions composed of any combination of the above technical features. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of this utility model, and these improvements and modifications are also considered within the scope of protection of this utility model.
Claims
1. A cooking apparatus for measuring a food parameter, characterized by, The utility model relates to a cooking machine body, cooking cavity and taking and putting mouth are provided with, the taking and putting mouth with cooking cavity intercommunication, the taking and putting mouth is equipped with first guide wall, Cooking cover plate is used for covering or opening the taking and putting mouth, and the cooking cover plate is equipped with second guide wall, which is used to form a through gap with the first guide wall after the cooking cover plate is covered to the taking and putting mouth, Temperature detection component includes temperature detector, data line, electric connection head and sealing piece, the sealing piece is equipped in the through gap, the data line is equipped with first end and second end, the electric connection head is equipped in the first end and is used for the external socket electric connection of the cooking machine body, the temperature detector is connected to the second end and is used to extend into the cooking cavity, and the data line is used to be connected to the through gap and extrude the sealing piece after the temperature detector extends into the cooking cavity. The first guide wall is arranged on the inner wall of the top end of the taking and putting mouth, and the second guide wall is arranged on the top wall of the cooking cover plate.
2. The cooking apparatus of claim 1, wherein, The sealing piece is arranged on the second guide wall.
3. The cooking apparatus of claim 1, wherein, The second guide wall is provided with a connecting groove, one end of the sealing piece is provided with a sealing piece, and the other end of the sealing piece is provided with a sealing seat, the sealing seat is inserted into the connecting groove, so that the sealing piece protrudes from the second guide wall.
4. The cooking apparatus of claim 3, wherein, The connecting groove is provided with a limiting buckle, and the connecting groove is provided with a limiting notch, and the limiting buckle is connected to the limiting notch.
5. The cooking apparatus of claim 4, wherein, The first guide wall is provided with a protruding rib, and the protruding rib is used to extrude the sealing piece.
6. The cooking apparatus of claim 3, wherein, The utility model also includes a cooking pot body connected to the cooking cover plate, the cooking pot body is put into or taken out of the cooking cavity through the taking and putting mouth, and the cooking cover plate is used to cover the taking and putting mouth after the cooking pot body is put into the cooking cavity.
7. Cooking apparatus according to any one of claims 1-6, characterized in that, The cooking machine body is provided with an electric plug interface above the taking and putting mouth, and the electric connection head is inserted into the electric plug interface.
8. Cooking apparatus according to any one of claims 1-6, characterized in that, The temperature detector is a temperature detection probe.
9. The cooking apparatus of any one of claims 1-6, wherein, The top end of the cooking cavity is provided with a heating assembly.
10. The cooking apparatus of any one of claims 1-6, wherein,